Growing, Preserving & Cooking. How much time I actually spend in the garden..
HTML-код
- Опубликовано: 11 сен 2024
- you'll be surprised at the amount of time I spend in the garden..growing most of my food.
order my knife now, available for only 4 weeks! 🚨katto.shop/col... 5 people that win a gold penny are invited to lunch with me in London 🎟️
Recipes - www.gazoakleyc...
📚SIGNED COPIES OF MY COOKBOOKS www.gazoakleyc...
10% off all books using code - gaz10plantsonlykitchen
📸 FOLLOW ME ON INSTAGRAM: / gazoakley
my equipment - www.amazon.com...
🔥 stove - www.ilve.com/e...
💧boiling water tap - www.qettle.com
🎨kitchen paint - www.bauwerkcol...
Directed By Gaz Oakley
Filmed & Edited By Tom Kong
Songs From Artlist
You’re so real for saying you’d rather be in the garden than going to a social event - being in the garden is the best ❤
I absolutely agree with that.❤ I am sure lots of us (Gaz viewers) are like that ❤
Yes 100% agree
I think we have a cheeky club going on, where instead of socialising with each other, we spend time in the garden 😅
Please don't listen to anyone, your hair looks gorgeous 😊
People are just bald and super jelly
I agree, his hair does look gorgeous!
I think the same thing .
I really can't fathom how anyone could say that his hair doesn't look great :S
Agree!!!!His hair is amazing!
Whereas netflix shows make me feel a bit sluggish and drained after watching, your videos fill me with joy and inspiration! Thanks for your art Gaz ✨️
I so agree! Gaz, Huw and Tecmow inspire me so much to just get things done
If I have extra green growing, I cut them up, blanch them, make balls from the banched greens, freeze the balls on a cookie sheet and then put the frozen balls into freezer bags. These frozen balls of green veg can go into noodle dishes, soups and stews on nasty winter days when I don't feel like braving the weather out in the garden.
This is a great tip
You inspired my father and i to grow more of our own food this year, and we started preserving pickles,beets,hot peppers,san marzano tomatoes, what we know we consume in a year normally. We never grew so much food in our lives, so exciting, based on our calculations, we will have tomatoes for more than a year. Thank you for the inspiration ❤
ah! and this is why I do what I do! thank you, and say hi to you dad from me 👨🌾
Here he is. One of the best looking men I've seen. 💪🏼😄
His calm, secure and passionate energy is what's most attractive about him.
Plus his giant peaness
Totally gorgeous
But even more than his looks, which he is gorgeous, His personality, character and the way he treats his family, especially his parents speaks volumes as to the type of person he is. That's more important than looks. While we all want to be attracted to someone, looks are nothing if a person has a black heart, which he clearly doesn't. As far as I'm concerned, you get what you see.
I like your background music
I was a fairly well known English Flamenco guitarist in the late 60s & 70s
Now in my 70’s and past it😂
Love your videos 😇❤️
I couldn't imagine a more perfect life.🎉 I share the sentiment.I'd rather be in the garden and live among nature than in a social event.I am loving the peace and melodic harmony of sounds.
Me too, I am like this as well........
The more i see you cooking the more i want to improve mycooking in the kitchen ❤
the birds chipping, the greenery, this is my retirement dreams :)
Wow! I cannot imagine living in a place with very little sun, I think would get depressed very quickly! Come to Florida! I live on the west coast of Florida near Sarasota. I have an acre with mango, avocado, sugar apple, mulberry, Mamey sapote, guava, and so much more! Those were all fruit trees not to mention my all year round garden. My husband is a real estate agent if you’re interested. He focuses on food forest properties or just large lots that are zoned properly so you can grow/do whatever you like.
Dry the leaves and make powder kale for your smoothies, soups, stews and drinks.
Loved this episode! You are amazing, your hair is amazing but most important your soul and everything you put it into is beautiful!
Amazing to watch your Chanel change over the years and how you’ve reconnected with the earth through your garden. This all looked so delicious. 10/10 episode
I made kimchi back in April out of the wild garlic I harvested and some other vegetables. My dad invited me out for a barbecue a couple of weeks ago and being plant-based living nobody caters for me when I get invited to go places, I usually have to bring me own. So I did, I had my marinated king oyster mushrooms and I brought my kimchi which I never opened. I stupidly forgot to take the glass weight of it before I traveled in the car. I turned a corner and I could smell my kimchi, it smelt absolutely sensational, but it smashed all over the front seat of my car. I was tested that day. I kept my cool 😎, I could see my dad felt terrible for me, it smelt absolutely delicious and that's as far as it went for me. I never got to taste my lovely wild garlic kimchi 😭🤣💚🌿🌱
Make it again next time you harvest some wild garlic. Kimchi never gets old. Neither does plant-based food : )
@@truthbetold2611 aw I surely will, spring can't come soon enough 😁 Plant based has been my life for over 15 years. It absolutely never gets old. Saved my life 🌿🌱
Gaz Oakley is the Johnny Depp of cooking! 😂🥰
These videos are such a good garden fix as we wrap up winter in the southern hemisphere. Come on sun!
Gaz - please never stop what you are doing! You're a massive inspiration.
Why do I feel this video so deep in my soul 🥹
I love the scenes of you struggling I'm the wind bc they're so candid and endearing 😂 Humanity is such a beautiful thing in it's most authentic state
Again at 10:09 😭
I *LOVE* this new raw and rugged Gaz. Just wow.
Hi Gaz
Suzi here - i am Portuguese 🇵🇹
Just a suggestion: make the famous Portuguese Caldo Verde, which is called Portuguese green soup ... look it up ~> you'll love it!! 😋
🥬🧄🥔
Portugal is THE place for you. You'll have the sun, the sea, the countryside, the endless days, the magic ambiance, the portuguese empathetic people, I mean you wiil have All the ingredients for THE recipe of your life! ☀️🥦🍅🥑🍇🍄✈ 🇵🇹
I love how you honor the Kitchen God without knowing it. ❤
It brings me great joy to see how much you love cooking and enjoying food. God bless you and guide you to the right place 🤍
My favourite kale dish:
- salt the washed kale and knead it a little bit to mix and wilt the leaves
- douse with oil of choice, layer them in a baking dish and bake in the oven until the top layer is crispy
- mix in the kale with a Tahini-garlic-lemon-water sauce
- put that on sour dough bread and eat!!
What about emigrating to Slavonia/ Croatia? We already had to much sun this year, that I can say: I’ve had enough! Probably not more than 10 days of rain from January until now, super fertile soil, everything is growing like crazy, lovely rolling hills landscape, enough fresh spring water from the mountains, a huge natural reserve behind our house and very few people… we love it!
Kale chips. Kate leaf tacos. Kale burritos. Kale and vegan rice. Kale and pasta. Cream of Kale pizza.kale soup.
I just order mine ❤ Hopping I get the gold one 🙏 It Brings me so much joy to watch your videos. Believe me when I say, you are living my dream. Thank you for the inspiration. Blessings to you.
I really want to sit and eat your delicious vegan food in your beautiful garden. You have a lovely and beautiful lifestyle and imagination, Gaz.
Hey Gaz, I ordered one of you knives as I FINALLY need a good one with which I can be happy for the rest of my life :D Speaking of that, would you mind sharing a little bit about how you care for your knife, sharpen it and whatever you recommend so that it acutally lasts forever? That would be so kind!!
I have just stumbled across your Chanel and OMG I am now binge watching all of your videos. I subscribe to a few like minded channels as I am very much interested in doing/growing everything yourself. You, by far are the most genuine and passionate person on you tube. I get sparks of joy with every video. Keep doing what you are doing as you are an absolute pleasure to watch. Cheers from Australia
I love to watch you cooking the produce you have grown. The pancakes look delicious. I make pesto with Kale and Swiss Chard which is quite tasty. Always be yourself, including your hairstyle. It's your body and your life.
hi Gaz...we've been fermenting for years. You only need 1.5% of the weight of the veg, in sea salt to ferment so you can really cut down on the salt!! Love your videos:)
ok, so, the green knit top, red scarf and beige trousers is 💯fit Gaz
More fab food to drool over! I have that exact kitchenaid food processor and you can't have the lid on tight when you put it on the base or it will not lock into place. Just a little tip. ❤
Last time I watched, my friend Gaz had 100k subs. now I see again , 1.63 Miljon . Wow, Gaz , keep your foot on the gas !! 💖
wow where have you been? 🤔
@@gazoakleychef Totally with you all the way every episode, but forgot to check the subs . Wow ! Well done to you and the team #PROUD💫
Here in oz most Kale varieties will keep growing year after year. My Tuscon bit over 1m tall. Some 4 yrs old... Also take cuttings all down the trunk easily. Thx for your inspo mate. Love the show...✌️
Hello, it would be an honor to have a knife from such a good cook. Thank you for sharing, See you soon 🙂
In India, we would call this a lachcha (Lach-cha) paratha. The stuffing is usually spicy potatoes or just plain flour/wheat and can be eaten on its own, or served with daal, other veggies or even just with plain yogurt or yogurt and cucumber (Raita). Thanks for sharing the kimchi recipe 😀
You came just at the perfect time. Wanting to learn how to grow my own organic food. Make my own shampoos, skin and hair care and washing liquids etc. I never realised how toxic everything we consume and use is until now. Thank you for your wisdom
Think carefully about moving. Our climate is changing. The closer you get to the equator, the hotter it is. Constant sun with 95+days takes a toll on your body. Lots of humidity.
Mmm I love warm climates and siestas 🥰
exactly --- the sun is getting intense even in winter . We used to have normal winters , sunny but cold and with rain . Now the winters are short and the sun is still intense. Gardening in a Mediterranean climate is challenging -- the drought is real and the constant sun is no joke.
I lived in Tuscany for a year and I thought it was one of the most beautiful places on Earth. We lived on the estate where they grew organic wine and olives and there was a tiny restaurant that had its own vegetable garden, plus they made a sweet wine called Vin Santo and to sit outside on a warm summers evening watching the fireflies and enjoying the wine was heaven. I’d like to eat Gaz’s food in such a place! ❤
Wishing you the greatest success with your knife launch! They're exquisite!
I have put it on my Christmas wishlist, which otherwise consists of a greenhouse 🥰
Your garden is looking so abundant! I’d love to know the variety of purple peas you’re growing. They’re beautiful! Seriously love everything you’re creating, and I’m looking forward to the video on medicinal plants.
I'm so glad it's not just me who has trouble with that type of food processor 😅😂😅. I love your garden and food ideas!❤ Keep up the amazing work!🎉
Hawaii! Not any of the places you mentioned but Hawaii is year round
Dear Gaz, if you keep picking and eating the delicious kale flowers, they should keep growing like crazy. I like them more than the leaves... 🥦❣
It's like Willy Wonka's golden tickets (with your gold coin) but at another level! Love the idea of kale-kimchi!
Your kitchen is stunning, it is so stylish but functional
the sound trackkkkkkkk OMG
Oh, you’re lefthanded :-) I love you even more❤ Thank you for this video.
Lots of good land and sun in Australia! 🌻
The flower sprouts of kale (especially before they start actually flowering) are absolutely delicious!
Yes they are!
funny ... i live in the Mediterranean , most days are sunny , summer is hell and gardening is a struggle with the drought we are having ...would love to move to wales where i can stay in the garden with the rain falling :)
I love your videos....always something new 😊
You can find gorgeous hidden landscape gems in Portugal to set your new sunny garden 😊
Hi Gaz , this is called ‘parotta’ in South India we include it in bread variety.
Garden over a social event any day 😂😂 I also don't know how anyone manages without sunshine. I would literally die a spirit death if I didn't have our African sunshine. We had a about 20 cloudy days this whole winter. I cannot fathom weeks of grey skies. You are courageous souls for living in cold countries!!
Lovely recipes as always Gaz 😊
Its looks like a nice knife, beautiful crafted ,
Those kale varieties that you showed normally produce for two years straight in my garden. Also through winter. After the first freezing they taste even better! When it gets really hot they start to go to flower in year two. Then I take the seeds from them.
I love that the kale leaves blew all over when trying to bring them in. Lol seeing you struggle with the kitchen blendy thing also made me happy to see .
I can recommend Nutribullet for ease of use. Simply fill the blending cup, screw the lid/blades on and then push down into the main unit. Much much easier than faffing around with weird fittings.
Gaz you can freeze Kale, then put it in anything. I put it in smoothies, you get such a buzz.
Brassica seed pods are edible when they are young! I bet you could pickle them too!
Love kale, i dehydrate the leaves to use all winter for soups and smotthies, etc takes less space ,
Your kale could also be used in a good soup or stew, you could do a vegan Tuscan soup with it. Also sautéed with mushrooms and served with potatoes, mashed or baked or even rice. If you have sweet potatoes those would also be delicious with kale along with carrots. Using other items with the kale that are high in vitamin c is also good to help with iron absorption, so citrus or onions, or even roses which can be used in a powder form etc. are good.
The kimchi roti looks tasty and the sauce on top seems like it would be a great flavor combination. A teriyaki sauce would probably be good with that too. I would definitely try it.
Thank you as always for the content and having a great team.😊
You are more than welcome to come to my place here in Italy and help me with my veggy garden that doesn't look good at all compared to yours! However, I think that after 3 months of this REALLY hot weather, you'll go back to Wales happily 🤣
Or, we could swap houses for a short period: you stay here and I stay at your house and enjoy rain 😉
Your pancakes look amazing and yummy!
lol same thought --- i live in Malta , summer is hell, the sun makes me tired !! i would love to move to wales and enjoy the rain and the cold :)
Wow! What an epic garden!
your content is on another level man
What a dream garden! A dream to have one day, but next to impossible to afford in Vancouver, Canada. RIght now my garden is a huge indoor hydroponic garden. Great episode, as always, thanks so much!
Your fits are too fly to be hiding in the garden 🕺🏾👌🏾
So amazed that you could keep your paws off that delicious kimchi for four weeks!🎉
Kimchi is something I make several times a year and then kimchi pancakes (which are so moreish), kimchi stew (amazing if you feel run down) or even kimchi as a side with ramen....I eat it with everything. Soooo good.
Nice garden lovely kale 🥬🥬🥬🥬🥬🥬🥬 I grew up on Hawaii and some of us love rain 🌧️ look rain is watering your garden your plants love rain 🌧️ that's one reason Hawaii has nice gardens rains like everyday in Hawaii on east side of island 🏝️ we were thankful for rain but not hurricanes haha
Fighting with a food processor...so relatable!! lol!!
always 🤣
Portugal is great for growing produce, lots of beautiful houses with lots of land
This is really simple. I've made vegan Korean Kimchi, which I love, it is more prep intensive.
Wash the KALE leaves, cut away from the stalks, spin dry, stuff as many as will fit into jumbo plastic zip lock bags. Roll the bag tight starting at the bottom until you can roll and push as much air out of the bag as possible and then zip closed. Stuff the roll into the freezer and then use in smoothies, sprinkled into soups, stews, casseroles or wherever you need kale! You can even sprinkle over live fresh greens in salads. Cook the stalks if you're so inclined and stuff those into quart jars and pour your favorite vinegar over them, stuff multiple garlic cloves in the jars and even herbs if you so desire and then refrigerate. These are nice as a side dish in buddha bowls or anywhere you need something that is pickled! In vinegar they will last for more than a year!
lol I have same food processor and I always strangle with it 😂 anyway your garden is so awesome and I love your recipes.
It can be tricky, but got good reviews, it’s a nice small size, $50 USA and it does a nice job 😊
@@junemorkin6336 yes you’re right, it does the job after all 😊
Oh I recognised that frustration! I've got the same Kitchenaid blender. And have that fight every time I use it. Great idea to make a mini blender, but so imperfectly executed!
i never thought about kale kimchi before. it is a bit bitter perhaps, but the dough omg, that's like murtabak dough, LOVE IT!!!!!!!!
Sardinia is the best place in italy if you want a mild winter place to live; in some parts near the sea it doesn’t get under 5 degrees all year round. Prepare to long dry summers in the high 30s/low 40s. Unfortunately in most places you cant live right by the sea, but you can in a property within a few hundred metres by the sea. Also try to find a place where its not too touristic(west coast is better for that).
So, you asked about sunny land.
Please, come in Bulgaria on the Black Sea. I have an Ayurveda Clinic and I would like to learn me how to grow that kind of garden.
I don't think you understand how fast I moved to click on this video. Love your channel!!!
You're the best!
Nice video Gaz ❤
Get yourself a Vitamix blender mate (get the explorian, it's basic, classic, but all you need). They're un-destroyable, simple, always work, and give unchallenged blending results.
They should give me money for this, lol. No but they're just the best imo.
Mummy I want one!
The garden? The food? Kitchen? The knife or Gaz?
Um… one of each… please and thaaaank you 🤪
next time try flour salt and boiling hot water! the boiling water really makes the g;luten form up so much faster..... Love everything about this!
So looking in the rear-view mirror, I can corroborate that wool works wonders against slugs. Folks nearby have sheep and extra wool. Easier than a duck or two also. Keep a good thing going.
Thank you for sharing love to the nature ❤
🥰
Thanks for sharing!
Great video!
Check out Calabria or Puglia in Italy
Check out how tasty produce is when grown around Vesuvius in Naples Italy
lol he just pulled a wonka. I’ve got a golden ticket. Lol
What a lovely kitchen
If you want sun 360 days a year, Valencia it is a good place hehe.
Oh my goodness!
I have the same problem with my blender 😂
Come to Australia, mid north coast, perfect weather most of the time!!! Thanks for your heart warming videos ❤
You can get garlic kale aswell, i have just planted mine gaz, i will let you know how it tastes soon as it grows fast.👌
The food looks amazing as always. A retreat is a great idea 🌟🌱💗
i absolutely adore your style and your kitchen. Could you please let me know the paint colour/brand and technique? It looks fabulous with your copper pots.
Gaz maybe move to Vancouver Island, British Columbia, Canada. We live in paradise here, no snowy winter. People grow food in greenhouses all year here. My sister has a huge garden and huge garlic crops. The best garlic ever. You can surf in Tofino and so many farms here everywhere. The farm markets are so good.