Lessons from Selling Farm to Table: BTS of Farm Like a Lunatic with Joel Salatin's Marketing Course

In this behind the scenes excerpt clip from the production of the upcoming Farm Like a Lunatic masterclass course on Marketing your farm, Joel Salatin provides examples of lessons learned while selling Polyface Farms product to local restaurants/chefs/kitchens.
Considering starting your own farm or homestead? Learn more about Joel Salatin's "Farm Like a Lunatic" masterclass on regenerative farming here 👉www.farmlikeal...
At FarmLikeALunatic.com, Lunatic farmer Joel Salatin shares the insight he's gained through more than 60 years of farming. He'll walk you step-by-step through the process of setting up and running your own successful farm venture.
Farm Like a Lunatic Now Includes:
• 7 Courses & 143 video sessions
• 30+ hours of video
• Downloadable PDF transcripts for each video lesson
• Homework PDFs for each lesson that guide you through the essential steps
• Expert insight from an award-winning farmer
Farm Like a Lunatic is the most comprehensive educational video series for regenerative farming in the world. These courses will help you to avoid costly mistakes and move you to a profitable farm enterprise:
• Foundations in Farming & Homesteading
• Pastured Broilers
• Pastured Laying Hens
• Pastured Pigs
• Carbonaceous Diaper
• Cattle Grazing Management
• Salad Bar Beef
Purchase "Foundations of Farming and Homesteading" today and you'll get access to ALL of our current courses, plus any courses we release in the future.
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#homestead #homesteading #farming

[@THagewood]

Truth,when i cooked my first farm to table beef roast,i planned it an all day event in my crockpot,just like my store bought roast. It was done by 11am vs 2pm.

[@EastGateTentRevival]

Just another bumb!
#naturalgramma

[@PetPrepRadioShow]

Joel...this is fascinating. I think that farm to table should be from the farm to the table at the same location...but do I remember you saying it's not allowed? I'd like to learn more, because our non profit org plan is to do regenerative organic agriculture and create a farm to table restaurant to generate income and provide a cool program for those participating in our many healing self sustainable programs that are interested in culinary on the farm! Thank you for sharing!!! Sheri The Organic Pet Lady

[@reginap8]

Hi Sheri, Loved your comment. I have a family farm in honduras and looking into diving exactly to what u are doing. where can we look into your project?

[@foodhead4677]

I used to get sore hands as described. Didn't know what it was from.

[@mounirmounir1041]

I continue

[@mounirmounir1041]

👍👍