Who loves crispy pork lard?

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  • Опубликовано: 14 июн 2019
  • Raw pork lard can be purchased from local butcher in Malaysia easily

Комментарии • 13

  • @geethaaaron4473
    @geethaaaron4473 5 лет назад +1

    Wow I love this, its super delicious 😋

  • @CityLifeMeal
    @CityLifeMeal 5 лет назад +1

    Sinfully awesome!!!!! 😝

  • @natasya4002
    @natasya4002 5 лет назад

    Thank you ah pa for the vidio

  • @woonsiew
    @woonsiew 4 года назад

    May I know if we need to wash/clean the pork lard before frying it? Thank you in advance :)

    • @CookingAhPa
      @CookingAhPa  4 года назад +1

      Not really

    • @woonsiew
      @woonsiew 4 года назад +1

      @@CookingAhPa oh ok :) thanks for replying!! ☺️

  • @julesjazzie
    @julesjazzie 5 лет назад

    It contains a very high calories so if you are looking after your well being this not the food you should eat. It may taste nice but I let you all check it out. Just eating fats.

    • @chickenfriedbobcat6090
      @chickenfriedbobcat6090 4 года назад +1

      Hey nimrod, fat doesn't make you fat, sugar does.

    • @loudmouf9246
      @loudmouf9246 4 года назад

      Chicken Fried Bobcat humans have been eating fat from animals for thousands of years, obesity occurred when we started eating refined sugars. I agree.

    • @vincentyap3188
      @vincentyap3188 3 года назад

      a apple a day keep the doctor away, have you heard 100 apple a day keep the doctor away? anything you eat too much is not good

  • @vincentyap3188
    @vincentyap3188 3 года назад

    this is a wrong way after few day it may come out some kind of smell on the lard,add cold water and boil the lard with salt and ginger, remove it and put directly on a pan without any oil, it will produce it 100% pig oil

    • @CookingAhPa
      @CookingAhPa  3 года назад

      Ya, thanks for sharing, this is one of my older video.

    • @crazywolf9715
      @crazywolf9715 2 года назад

      I think this just for eat all at once, if you guys wanna stored it in a container, you should boil it, if you eat it right away just for 1 meal, the whole boiling process is kind of unnecessary