Gluten-Free Spanakopitas

Making gluten-free filo pastry is possible in order to make these delicate, crispy and buttery spinach & feta pastries. My recipe & video gives you all the steps to make this hard-to-find gluten-free filo pastry plus how to create the delicious spinach & feta filling using aromatic herbs and fresh ingredients.
Made too many? This gluten-free spanakopitas freeze perfectly well and are great for those last-minute snacks or unexpected visitors. Straight from the freezer to the oven to the table in 20 minutes!
RECIPE: www.funwithout...
For countless more simple and easy gluten-free recipes from around the world check out our blog: www.funwithout...
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[@user-yt2mo8ze7y]

These look amazing 🤩 is there an alternative I can use to sorghum flour please?

[@funwithoutgluten]

If you don't mind having a dark filo pastry, use either buckwheat or teff flours. Otherwise, try using oat flour as an alternative. The oat flour should have a fine ground texture or your filo will appear gritty. Millet flour is also similar to sorghum flour. Good luck and I would love to hear how your cooking went!

[@user-yt2mo8ze7y]

@@funwithoutgluten thanks so much that’s rly helpful 💚

[@funwithoutgluten]

www.funwithoutgluten.com/gluten-free-spanakopitas/