HACCP | What is HACCP? | Hazard Analysis | Food and Safety

#hospitality #hotel #foodie #chef #HACCP #FoodSafety #ChemicalHazards #BiologicalHazards #PhysicalHazards #DangerZone #FoodScience
Description:
Welcome to our deep dive into the world of HACCP - the gold standard for food safety. Whether you're in the food industry, studying food science, or just passionate about ensuring the food we eat is safe, this video is crafted for you. Join us as we unravel the complexities of Hazard Analysis and Critical Control Points (HACCP), focusing on the pivotal areas of chemical, biological, and physical hazards that pose risks in food production. We don't stop there; we'll guide you through the infamous danger zone for food temperatures, shedding light on how to prevent foodborne illnesses effectively.
What You'll Learn:
Introduction to HACCP: Quick overview of HACCP principles and its importance in food safety management.
Chemical Hazards: Explore the risks chemicals pose in food, including contaminants and toxins, and the strategies to manage these hazards.
Biological Hazards: Delve into the micro-world of pathogens like bacteria, viruses, and parasites. Learn how these biological threats can compromise food safety and the steps to mitigate them.
Physical Hazards: Uncover the less thought about but equally dangerous physical contaminants (metal shards, glass fragments, etc.) that can find their way into food, and how to prevent them.
The Danger Zone: Understand the critical temperature range that promotes bacterial growth, why it's crucial to keep food out of this zone, and how to do it effectively.
Preventive Measures: Concluding with actionable strategies and best practices to prevent these hazards from compromising food safety in your operations.
Who Should Watch:
Food industry professionals seeking to implement or refresh their knowledge of HACCP principles
Students and educators in food science or related fields
Anyone interested in understanding more about food safety and how to prevent foodborne illnesses
Why Watch:
Stay informed about the potential hazards in food production and learn practical, science-backed strategies to ensure the food you produce, serve, or consume is safe. Empower yourself with knowledge directly applicable to your daily operations or personal life, contributing to a healthier, safer food supply for everyone.
Subscribe to our channel for more insightful content on food safety, HACCP training, and much more. Hit the like button if you find this video helpful, and don't forget to share it with your friends and colleagues in the food industry. Your feedback is our compass-drop us a comment below on what topics you'd like us to cover next!

[@RaghuBisht9351]

❤ so beautiful knowledge sir ji bhut acha lga hame 💐🙏🙏💐

[@ganeshdashotelier]

Thank you so much sir🙏🙏

[@subratdas1152]

Thank you sir 😊

[@ganeshdashotelier]

Thank you 👑👑🙏

[@danodiyaanil]

Bhut bhut dhanyvad sir jee bhut achi jankari di aapne me kai sal se kam kar raha hu par aisi jankari kabhi nhi suni bhut bhut dhanyvad

[@ganeshdashotelier]

Thank you

[@SurendarPariyar-ih6iz]

Sir you explain is very clearly I am very glad to u

[@sandeepnegi1819]

Thank you sir itne saralta se smjhane k liye ❤❤

[@ganeshdashotelier]

Always welcome sir🙏🙏

[@Sachinkakitchen]

Nice information

[@HSEO_2013]

Thanks for your helpful information regarding HACCP & food safety responsibilities. Much appreciate 🎉

[@ganeshdashotelier]

Thank you so much🙏🙏

[@Jaimatadi992]

Very informative video

[@ganeshdashotelier]

Thank you

[@bhaskarsarkar7397]

Thank you chef bohut a66a laga video ❤️❤️ HACCP ke 7 principal ke rules akdom aasa hi pura details me samjha yea ga.❤ thank you CHEF, I waiting for you.❤❤

[@ganeshdashotelier]

Sure chef 🙏🙏

[@madhavsunar9319]

Thaks for must important information sir❤

[@ganeshdashotelier]

Thank you so much

[@chefsamisheikh9393]

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[@ganeshdashotelier]

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[@welcomemychannelanilsinghr8948]

Good knowledge sir 🎉

[@ganeshdashotelier]

Keep watching

[@pahadibhai3675]

Very informative video sir thanks a lot ❤🎉

[@AmitKumar-wc2qp]

Thnku so much sir apka smjhane ka trika bhut hi achha h

[@ganeshdashotelier]

Thank you so much

[@SonuChouhan-q6t]

Good 👍 sir ji

[@devendrashrestha5486]

Very nice i am vey intrested Thank you sir.

[@ganeshdashotelier]

Thank you🙏🙏

[@Chef_Shaadik2]

Bahut khoob sir ❤❤❤❤❤❤❤❤

[@ganeshdashotelier]

Thank you

[@AyashaJmaal]

Too good sir

[@Chef_mahesh111]

Tq sir very helpful 🧑‍🍳🧑‍🍳

[@ganeshdashotelier]

Thank you so much

[@bishalsharma699]

Wow awesome

[@ganeshdashotelier]

Thanks 🤗

[@RN-cv5dc]

Thankyou so much sir.... Kash mein bhi apke sth kam krta to bhot kuch sikhne ko milta ❤❤☺️😊

[@ganeshdashotelier]

Sure , Keep touch with me.

[@rubenghartimagar2763]

Great video sir

[@ganeshdashotelier]

Thank you

[@SameerRai-uc7bk]

Sir great video ❤❤❤

[@ganeshdashotelier]

Thank you

[@NaveenSingh-te2ek]

Great job sir❤😊

[@ganeshdashotelier]

Thank you

[@pradippolley3345]

Thank u sir for this knowledge

[@ganeshdashotelier]

Welcome sir

[@jiarulislam5522]

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[@ganeshdashotelier]

Thank you

[@majidmondal5772]

Very good sir

[@ganeshdashotelier]

Thank you

[@gyandeepmangarofficial8633]

Thank you sir for this video

[@ganeshdashotelier]

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[@ChoiceEntertainment-et4ww]

Awesome 👍👍

[@ganeshdashotelier]

Thanks 🤗

[@Khanshama1994]

Nice and you teach very well
very simple way

[@ganeshdashotelier]

Thank you🙏

[@DeepakKashyap-jj7ct]

Thank you sr bahot accha laga ❤❤

[@ganeshdashotelier]

Thank you so much

[@allrounder2854]

बहोत बढिया ❤

[@ganeshdashotelier]

thank you

[@DeepakPariyar-k6h]

Badhayi laga chef aapka baat

[@ganeshdashotelier]

Thank you

[@PraveenKumar-fi6xg]

Good information sir ❤

[@ganeshdashotelier]

Thank you for sharing

[@rohitfoodlyofficial8668]

Thank you for information 🙏

[@ganeshdashotelier]

Wc

[@officialdevbaba9334]

Nice video sir ❤❤

[@ganeshdashotelier]

So nice of you

[@prakashsamanta3263]

Very nice sir.🙏

[@ganeshdashotelier]

Thank you

[@killerboy9222]

Thankyu sir ♥️♥️

[@ganeshdashotelier]

Welcome

[@gaganraj4240]

Very nice video sir

[@ganeshdashotelier]

Thank you so much sir🙏

[@kspbusinessconsultant]

Very nice chef ji

[@ganeshdashotelier]

Thank you 🙏🙏

[@HazratAli-tr4ln]

Great! job bro thanks for making these type of vids

[@ganeshdashotelier]

Thank you

[@Ashurawatjiuk09]

Thank you sir mujhe aap ka sath kaam karn hai

[@ganeshdashotelier]

Ji sure

[@Fitnessyoutuber01]

❤❤ thank you sir

[@ganeshdashotelier]

Thank you🙏🙏

[@pushkararya182]

Thankyou sir very very helpful

[@ganeshdashotelier]

Always welcome sir

[@rishabhyadav3358]

Thank you Bhaiya ...❤

[@ganeshdashotelier]

Thank you so much🙏🙏

[@Bhanwal4512]

Bodacious 🙏❤

[@ganeshdashotelier]

🙏🙏🙏🙏

[@KamalGomes-u8f]

Good bales you sir thank

[@ganeshdashotelier]

@@KamalGomes-u8f thank u

[@Manju_001vlog]

Allegen ka bare me bhi ek video banaiye..allergen kya hota hain ..kyu hota .kob hota hain ..konse logo ko yeh hota …agar ho gya toh kya kya ho sakta hain ….🙏
Mereko allergen se kya hota hain malum hain ..defination samajhna hain …kyu hota hain .???jaldi se jaaldi ek video update kar dijiye …

[@ganeshdashotelier]

Ha ji

[@Anumnaga]

TQ so much sar 🎉

[@sheikhmudassir7661]

Thank you ganesh bhai

[@balbeersingh4197]

Very nice chef

[@ganeshdashotelier]

Thanks a lot

[@RaviKumar-pw7gi]

Beautiful sir❤❤

[@ganeshdashotelier]

Thank you sir 🙏

[@RameshKumar-ll5bb]

Thank you sir

[@ganeshdashotelier]

Thank you

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Nice

[@emrandalal2286]

❤❤❤❤❤❤❤❤❤❤ so love sir......🎉🎉🎉🎉

[@ganeshdashotelier]

Thank you so much🙏🙏

[@bohraukvlogs3958]

Good Chef

[@ganeshdashotelier]

Thank you 🙏🙏

[@tumhara_apna]

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[@ganeshdashotelier]

It's my pleasure

[@Sweetsixtin]

❤❤ 🌹 🌹 perfect sir

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Thank you

[@dirikshadiru9901]

Spr sir

[@ganeshdashotelier]

Thank you

[@Cookwithsourav]

Mene abhi full video watch kiya 3rd time

[@ganeshdashotelier]

Thank u so much

[@shahriartanu7855]

Love from Bangladesh ❤💚❤

[@ganeshdashotelier]

LOVE FROM INDIA

[@anukumari5000]

Thank you sar

[@ganeshdashotelier]

@@anukumari5000 thank u

[@niteshupadhyay4210]

Nice video

[@bablubhaisherpuriya3151]

Thanks sir

[@ganeshdashotelier]

Thx

[@rss9294]

You always take much time to describe simple words..

[@ganeshdashotelier]

Noted sir , For us it's easy but for beginners it's not that much easy

[@VipinSingh-Rawat]

Good

[@ganeshdashotelier]

Thank you

[@HarishRawat-hl4ht]

Nice sir

[@ganeshdashotelier]

Thank you

[@kathmanduexpressfastfood]

Good 💯

[@ganeshdashotelier]

Thank you so much🙏🙏

[@kathmanduexpressfastfood]

Etna achhaa to koi nai sikhata hai

[@ganeshdashotelier]

@kathmanduexpressfastfood 🙏🙏🙏. Thank you chef

[@sukmoti829]

Thanks ❤

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Welcome 🙏

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Thank you

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[@Amrit207]

Good sir

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[@akashburman2374]

Good job buddy

[@ganeshdashotelier]

Thanks for the visit

[@harisrafi-r1v]

Tnxx sir

[@ganeshdashotelier]

Thank you

[@AkashSingh-m9k]

Tqq sir

[@ganeshdashotelier]

Thank u

[@standardbhikhari2821]

Sir What is tandoor? Tandoor main base..
Please make the video sir it's my humble request

[@ganeshdashotelier]

Next video I will sure

[@yogendrachauhansingh251]

You are absolutely good teacher !!!eventhough you are my youngest age but I apriciated....sir still I am working in Saudi Arabia since last 13 September 2018 to until now but i have registration my job because business is getting slow down day by day so I decided my self should move now please if you have any opportunities please allow me ....I am Big fan of you......... if you have any opportunities my reply by comment that easier I could content to you . Thank you sir

[@ganeshdashotelier]

Thank you so much for your comments, it's mean alot for me. 🙏🙏. Sure

[@kathmanduexpressfastfood]

🎉❤

[@prakashgaming361]

Thank u soo much please shere more tip kitchen line

[@DeepakPariyar-k6h]

❤❤❤❤

[@ganeshdashotelier]

🙏🙏🙏

[@Prakashale111]

Hello sir jo ham dining table konsa spray use karna parega

[@ganeshdashotelier]

R2 5/100 Dl

[@sanjaykhati4764]

Chef or sir
Hazard 4 type ka hota he na
Like physical , chemical, biological,n elagenic

[@ganeshdashotelier]

Ji , allergy wala consider nahi hota hai

[@RashidRashid-uz3sm]

Thank for 4 subscribe complete ❤❤

[@ganeshdashotelier]

Thank you

[@DineshYadav-bt5st]

Good evening sir

[@ganeshdashotelier]

Good Evening sir 🙏🙏

[@RjChauhan-x7x]

❤

[@ganeshdashotelier]

Thank you

[@atozlearning-kz8si]

Best Google bard ai
Aap ka kuch or waha kuch ar bata rha hai

[@ganeshdashotelier]

Ey true hai

[@deepu_pahadi_vlogs242]

4 types of hazard sir

[@ganeshdashotelier]

Ok
Allergy Ko substitute mana Jaya hai
Biological hazard ke under atey hai

[@siddharthavlogswithcook4097]

sir shob e thik he but mujhe bilogical hazard mujhe thik nehi laga . mujhe etna pata he ki bilogikal hazard motlob fungas hogiya food me date over ho jata he aisa kuch hum ko aisa sikaya he chef

[@ganeshdashotelier]

After many research I have made this video but you can verify it with books

[@kuldeepsingh-ey7gg]

How about the allerginic hazard

[@ganeshdashotelier]

We will explain

[@videosclub8088]

Serving temperature above 63°

[@naziazahid6435]

Sir mujhe HACCP course kaha se kre or iska duration fees details office ratings gve full details

[@ganeshdashotelier]

3 Months karo , Mere pass free of cost . But new batch will start on September

[@videosclub8088]

5° to 63° comes under the danzer zone. So we can't serve food in this temperature zone.

[@SUBHAJEETMAHAPATRA]

Send me the link of 7 principal of HACCP

[@ganeshdashotelier]

Sure

[@kamleshkumarcook6472]

Sir Aap kaha se hai

[@ganeshdashotelier]

West Bengal

[@kamleshkumarcook6472]

@@ganeshdashotelier Sir Aap kis post pe hai

[@bherulalmeghwal4474]

Sir muje asi koi book btao jo m read kar saku

[@mustak_bhai_39]

Hame aage barne ke liye support kijiye sip😢😢

[@ganeshdashotelier]

Always welcome

[@md.mehdihassanansari674]

HACCP course kaha se kare

[@ganeshdashotelier]

Bhavnagar mere hotel se

[@artofcooking2367]

4 type Alerzical

[@pankajnegivlogs293]

4 type ka hota hai

[@ganeshdashotelier]

Allergy Ko substitute mana jata hai
Wo biological ke under atey hai

[@afzaalrazadubaimemories7917]

Please tell about four

[@aashishVarma-xn5ul]

सर कौन कौन से होटल होते

[@aashishVarma-xn5ul]

Sir kitne टाइप के होटल से होते हैं कृपया नाम बताएंगे सर

[@chefmukeshindia1169]

right sir😊

[@RanjeetSinghRajput-ie2my]

Sorry sir but hazards 4 pakar ke hote h physical biological chemical allergies

[@ganeshdashotelier]

Allergy is not under Hazzard but it's under food safety

[@siddharthavlogswithcook4097]

allergies nehi ranjeet chef . ergonomic

[@SahinSekh-i3v]

Txh

[@ganeshdashotelier]

🙏

[@thagentlellirik6580]

bro spoke english