Thank you chef bohut a66a laga video ❤️❤️ HACCP ke 7 principal ke rules akdom aasa hi pura details me samjha yea ga.❤ thank you CHEF, I waiting for you.❤❤
You are absolutely good teacher !!!eventhough you are my youngest age but I apriciated....sir still I am working in Saudi Arabia since last 13 September 2018 to until now but i have registration my job because business is getting slow down day by day so I decided my self should move now please if you have any opportunities please allow me ....I am Big fan of you......... if you have any opportunities my reply by comment that easier I could content to you . Thank you sir
sir shob e thik he but mujhe bilogical hazard mujhe thik nehi laga . mujhe etna pata he ki bilogikal hazard motlob fungas hogiya food me date over ho jata he aisa kuch hum ko aisa sikaya he chef
Bhut bhut dhanyvad sir jee bhut achi jankari di aapne me kai sal se kam kar raha hu par aisi jankari kabhi nhi suni bhut bhut dhanyvad
Thank you
❤ so beautiful knowledge sir ji bhut acha lga hame 💐🙏🙏💐
Thank you so much sir🙏🙏
Very informative video sir thanks a lot ❤🎉
Thank you chef bohut a66a laga video ❤️❤️ HACCP ke 7 principal ke rules akdom aasa hi pura details me samjha yea ga.❤ thank you CHEF, I waiting for you.❤❤
Sure chef 🙏🙏
Thanks for your helpful information regarding HACCP & food safety responsibilities. Much appreciate 🎉
Thank you so much🙏🙏
Thank you sir itne saralta se smjhane k liye ❤❤
Always welcome sir🙏🙏
Thnku so much sir apka smjhane ka trika bhut hi achha h
Thank you so much
Thank you for sharing wonderful information
So nice of you
Thank you sir 😊
Thank you 👑👑🙏
You always take much time to describe simple words..
Noted sir , For us it's easy but for beginners it's not that much easy
Nice and you teach very well
very simple way
Thank you🙏
Very nice i am vey intrested Thank you sir.
Thank you🙏🙏
Mene abhi full video watch kiya 3rd time
Thank u so much
Thankyou so much sir.... Kash mein bhi apke sth kam krta to bhot kuch sikhne ko milta ❤❤☺️😊
Sure , Keep touch with me.
Thaks for must important information sir❤
Thank you so much
Thank u sir for this knowledge
Welcome sir
Great video sir❤
Thank you
Tq sir very helpful 🧑🍳🧑🍳
Thank you so much
Bahut khoob sir ❤❤❤❤❤❤❤❤
Thank you
Thank you sir for this video
Welcome sir🙏🙏
Thank you sr bahot accha laga ❤❤
Thank you so much
बहोत बढिया ❤
thank you
Love from Bangladesh ❤💚❤
LOVE FROM INDIA
Good bales you sir thank
@@KamalGomes-u8f thank u
Thank you ganesh bhai
Thank you sir mujhe aap ka sath kaam karn hai
Ji sure
Thank you Bhaiya ...❤
Thank you so much🙏🙏
Thank you so much sir . I am irshad Ali ❤❤
It's my pleasure
Great job sir❤😊
Thank you
Thankyou sir very very helpful
Always welcome sir
Badhayi laga chef aapka baat
Thank you
Thankyu sir ♥️♥️
Welcome
Sir great video ❤❤❤
Thank you
Thank you for information 🙏
Wc
Good information sir ❤
Thank you for sharing
TQ so much sar 🎉
Very good sir
Thank you
❤❤ thank you sir
Thank you🙏🙏
Nice video sir ❤❤
So nice of you
Thank you
You're welcome
Very nice chef ji
Thank you 🙏🙏
Bodacious 🙏❤
🙏🙏🙏🙏
Very nice video sir
Thank you so much sir🙏
Awesome 👍👍
Thanks 🤗
Very nice sir.🙏
Thank you
❤❤❤❤❤❤❤❤❤❤ so love sir......🎉🎉🎉🎉
Thank you so much🙏🙏
Thank you sir
Thank you
Beautiful sir❤❤
Thank you sir 🙏
Hello sir jo ham dining table konsa spray use karna parega
R2 5/100 Dl
Very nice chef
Thanks a lot
Thank you sar
@@anukumari5000 thank u
Very nice sir very usefull and informative videos thank you sir @Dspanwarofficial
Thank you 🙏🙏
❤❤ 🌹 🌹 perfect sir
Thank you
Spr sir
Thank you
Thanks ❤
Welcome 🙏
Good Chef
Thank you 🙏🙏
Thanks sir
Thx
Thank for 4 subscribe complete ❤❤
Thank you
Nice video
Sir What is tandoor? Tandoor main base..
Please make the video sir it's my humble request
Next video I will sure
Good job buddy
Thanks for the visit
Tqq sir
Thank u
Tnxx sir
Thank you
Nice
Nice sir
Thank you
You are absolutely good teacher !!!eventhough you are my youngest age but I apriciated....sir still I am working in Saudi Arabia since last 13 September 2018 to until now but i have registration my job because business is getting slow down day by day so I decided my self should move now please if you have any opportunities please allow me ....I am Big fan of you......... if you have any opportunities my reply by comment that easier I could content to you . Thank you sir
Thank you so much for your comments, it's mean alot for me. 🙏🙏. Sure
Good
Thank you
Good 💯
Thank you so much🙏🙏
Etna achhaa to koi nai sikhata hai
@kathmanduexpressfastfood 🙏🙏🙏. Thank you chef
Good sir
Thank you so much🙏🙏
How about the allerginic hazard
We will explain
sir shob e thik he but mujhe bilogical hazard mujhe thik nehi laga . mujhe etna pata he ki bilogikal hazard motlob fungas hogiya food me date over ho jata he aisa kuch hum ko aisa sikaya he chef
After many research I have made this video but you can verify it with books
❤❤❤❤
🙏🙏🙏
Good evening sir
Good Evening sir 🙏🙏
🎉❤
Thank u soo much please shere more tip kitchen line
Sir mujhe HACCP course kaha se kre or iska duration fees details office ratings gve full details
3 Months karo , Mere pass free of cost . But new batch will start on September
Best Google bard ai
Aap ka kuch or waha kuch ar bata rha hai
Ey true hai
4 types of hazard sir
Ok
Allergy Ko substitute mana Jaya hai
Biological hazard ke under atey hai
Send me the link of 7 principal of HACCP
Sure
❤
Thank you
Sir Aap kaha se hai
West Bengal
@@ganeshdashotelier Sir Aap kis post pe hai
Hame aage barne ke liye support kijiye sip😢😢
Always welcome
4 type ka hota hai
Allergy Ko substitute mana jata hai
Wo biological ke under atey hai
Please tell about four
Sorry sir but hazards 4 pakar ke hote h physical biological chemical allergies
Allergy is not under Hazzard but it's under food safety
allergies nehi ranjeet chef . ergonomic
Txh
🙏
Very nice sir
Good sir
Thank you
❤❤❤❤❤
Thank you
❤❤❤
Thank you
❤
🙏🙏
❤
Thank you👌👌
❤
Thank you