PRP/OPRP/CCP meaning, example and differences, हिंदी/ urdu में समझे

[@vriso8838]

FOOD SAFETY MANUAL FORMAT in word, ebook store link below in description

[@lasyasri2777]

Since 5years i was not getting prp,oprp,ccp....in this simple and knowledgeable way you explain.......take a bow...... thank you sooooooooooo much.....

[@vriso8838]

You are most welcome

[@mirinam8380]

Excellent demonstration for beginners who are implementing the HACCP system.

[@vriso8838]

Thanks Please share our video with others 🙏

[@durairajramasubramanian4050]

THANK YOU SHARING IN SUCH A WONDERFUL WAY AND CREATE A FRIENDLY ATMOSPHERE

[@vriso8838]

Glad you enjoyed it
Please share our videos with other. Thanks

[@Avinashkumar-ts4um]

We are working 3 year in food industry as a food technologist but I am clearly not know between PRP and OPRP but I wach this video I clear .
Thank you sir

[@vriso8838]

My pleasure! 🙏
Please share the video

[@kuldeepverma6048]

thanks ,the video is really amazing, it clears my all doubt

[@vriso8838]

My pleasure 🙏

[@suyalneeru8596]

Thanks you sir providing very gainfull knowledge and simply describe all the training materials.

[@vriso8838]

Thanks and welcome

[@ANJAR35385]

You really put it very nicely. wonderful

[@vriso8838]

Thank you so much 😀
Please share the video

[@Knowlejfull]

apki video se mjhe bht ziyada fyda hoa ha.

[@vriso8838]

my pleasure

[@s4sanjib]

Best knowledgeable video 👍👍👍

[@vriso8838]

Glad you liked it

[@SHUBHAM-jw9bj]

Well explained Sir 😊thank you much 😁

[@vriso8838]

Most welcome 😊

[@sportslover003]

Bahut achchhi tarah se explain Kiya hai aapne

[@vriso8838]

thanks

[@animallover7997]

Wow sir, thanks sir, your teaching level is great to understand

[@vriso8838]

So nice of you
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[@snehilmallick4680]

Sir, this is what I understood - The Operational Prerequisite Protocol is the type of measures taken to decrease the likelihood of hazard at the control point of a specific process.

[@naranprajapati7265]

Sir bahot ache se samjaya hai aapne sabse best tarike se thanks 🙏

[@vriso8838]

Thanks
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[@hammadsarwar4610]

Very well explained dear sir, love from Pakistan❤

[@vriso8838]

So nice of you

[@AmeerFaisal-ph8pl]

Sir processing ki bat Kiy ho bahut acchi lgi ❤🎉🎉 good

[@vriso8838]

welcome

[@khan93591]

Excellent explaination

[@vriso8838]

Glad you liked it

[@voiceofmaria6402]

Well elucidate sir respect from Pakistan

[@vriso8838]

Thanks 😊

[@TravellerRashid]

Informative vedeo

[@vriso8838]

Thanks
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[@foodworld3729]

So nicely elaborated Sir...Gratitude From Pakistan🇵🇰

[@vriso8838]

Thanks brother 🙏

[@Mrinsaan08]

Thanks sir help Full video 😊

[@vriso8838]

Most welcome

[@skumar1192004]

Sir thank you very much . At last i things have become clear to me.

[@vriso8838]

Welcome
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[@vineetpal4789]

Deeply knowledge dene ke liye, thank you sir❤👍

[@vriso8838]

Welcome

[@ishakamboj9999]

Deeply knowledge.

[@vriso8838]

Thanks 😊
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[@MuhammadNawaz-kk2xg]

Good teacher sir

[@vriso8838]

Thanks

[@pankajpathak9527]

Good explained

[@vriso8838]

Glad it helped

[@WaqasAhmad-xv1jl]

Thanks for excellent explanation but have little confusion as standards says OPRPs either measurable and observable so OPRPs also have critical limit

[@ArjunrajARj141]

Nice sir 🙏

[@vriso8838]

Keep watching
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[@ankittripathi6780]

Thank you so much sir.. 🙏🙏

[@vriso8838]

You welcome
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[@sanjaysaini8382]

HACCP pr video bna do
Nice teaching approach no doubt..

[@vriso8838]

Okay

[@shahzadasaleem205]

well explained.

[@vriso8838]

Thanks
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[@reemadas1920]

Thankyou sir it's very useful..

[@vriso8838]

Always welcome

[@swatiyadav8938]

excellent

[@vriso8838]

Many many thanks

[@ShaileshKumar-qv6ro]

Super sir

[@vriso8838]

Thanks

[@atozknowledgepoint3798]

Superb Sir

[@vriso8838]

thanks
Please share the videos

[@foodtechplus2270]

Sir aap hamesha aaesa hi vedios banate rahe please

[@vriso8838]

Ji jarur
Please share our videos with others

[@WaqasAhmad-xv1jl]

like some companies freezer temperature is OPRPs which have critical limits but in video you told that OPRP don't have critical limit please explain & clarify the same. Thanks

[@vriso8838]

👍

[@Mrinsaan08]

Next video segmentation.

[@vriso8838]

Sure

[@vinodsingh7581]

Good

[@vriso8838]

Thanks

[@zahiraimran6991]

Sir have u made the video on HACCP?

[@vriso8838]

No sorry
But I will made

[@zahiraimran6991]

ur work is really appreciable!

[@yourbigfan8744]

Nice sir thanks you

[@vriso8838]

Welcome

[@vanita123gaikwad2010]

food defense and food fraud ke liye video pls share kare jaldi

[@vriso8838]

nahi banaya abhi

[@englishkiclass7122]

Nice video

[@vriso8838]

Thanks Sir
🙏🙏🙏🙏

[@praveenkumar-qz2ne]

Thanks sir

[@vriso8838]

Welcome
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[@vyasyogesh888]

Nice thank I sir

[@vriso8838]

So nice of you
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[@Tahamohiuddin]

Jabardast sir 🫡

[@vriso8838]

Thanks
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[@dnyaneshwardevhad6089]

Thanks sir 👍

[@vriso8838]

Welcome
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[@syed0025]

Sir, please explain how to validate control measures

[@vriso8838]

Okay 👍
I will make video on this

[@mohammadirfan4959]

Sir, Aapka koi lecture TACCP AND VACCP pe koi lecture h?

[@vriso8838]

Nahi

[@mohammadirfan4959]

@@vriso8838 I know it's not easy for one request, your lecturers are explaining very well, i am expecting the same for above sir..thank you.

[@kittuu99]

Thank you so much sir 🙏

[@vriso8838]

You welcome
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[@pravinkumar7579]

Nice sir ji

[@vriso8838]

Thanks

[@nothingisimpossible4310]

Hand sanitization is a oprp as per your lecture sir but not Prp. How? Explain sir .

[@vriso8838]

video ko dobara dekhiye aur samjhne ki koshish kariye

[@priyanshupatil4441]

Thik.

[@vriso8838]

Thanks

[@vibhadubey186]

Sir fssc version 5.1 ke bare mai ek vedio banaiye na

[@vriso8838]

Ji bilkul bahut jaldi

[@nothingisimpossible4310]

Sir I am FSMS coordinator aur sir muze aapse sikhana hai. Aur Mai 7years se FSMS Ka study Kar raha hu.

[@vriso8838]

contact me on my whats app no. 09993856427

[@nothingisimpossible4310]

CCP me critical limit hai to Oprp me Jo acceptable limit hai use Kya kahenge?

[@vriso8838]

acceptable limit

[@anamikagoyal2826]

🎉

[@vriso8838]

👍

[@manaarogyamumanabadhratha7058]

Hi sir ru provide personal iso 22000:2018 training with certificate

[@vriso8838]

Yes, for that you have to contact me on my WhatsApp no. 09993856427

[@amitbarsve9483]

😆😆😆🤐🤐👌👌

[@Aashishthakur11]

Good sir

[@vriso8838]

Keep watching

[@MdIslam-cc3sg]

Good

[@vriso8838]

Thanks

[@ajaykumar528]

Thanks sir

[@vriso8838]

Welcome