I think that it will taste good 👍🏽. Really like your t-shirt. I really like the recipe because you don’t need a lot of ingredients. I like recipes that are appetizers . Great job on them. Really like your videos.
Yes, the sweet and acidic pineapple with the salty bacon was pretty amazing. I also have videos where I wrapped dill.pockle spears with bacon and a desert idea of wrapping Oreos with bacon. All were wonderful!
That is a very nice side dish or maybe just the main dish. I will definitely try that with a slight variation. I would like to make the pineapple a little thicker and do the first part over wood instead of gas. Thank you for sharing.
Bachan's Japanese BBQ Sauce, my wife and I discovered that a couple of years ago and now always have a bottle in the fridge. It makes phenomenal stir fry, but now I'll have to try it on the smoker!
That is brilliant! We were recently at a summer birthday party where they served a pineapple jalapeño lemonade. It was FABULOUS! That had my wheels turning in the same direction as your idea!
Just came across this, going to try soon. One suggestion though... I see you lined the tray of the Camp Chef with Aluminum foil so I would suggest the same for the small trays. Cleaning cooked on sugar and/or BBQ sauce is no fun. Or maybe dollar store throw-aways.
This was a rub called Tribley's out of Ferndale WA. I use a lot of Mest Church rubs that are widely distributed through the USA. Might try their Honey Hog!
Hey Julie... I bet you could set your oven to 350 to cook off the bacon. Put the bacon wrapped pineapple on a cookie sheet with parchment paper or a baking rack. Put a few drops of liquid smoke in some BBQ sauce and paint on with a pastry brush a few minutes before the bacon is fully cooked. Good luck!
@@bbqplusso what would be the process? Do we just cut up the pineapple and cook it in the oven first like you did in the smoker? Or do we just cut not , season and wrap it all at once and then cook it? Either way, what is the cooking time in the oven?
Since i am all about using smokers and outdoor cooking, I am going to be biased in the best technique :-) The time is based on the thickness of the bacon... you are cooking to the doneness of the bacon. As far as the pineapple, putting it on the grill caramelized the sugars, gives a char and adds to the taste.
If you have a large dutch oven. Tie the slices of p-apple with string that has been soaking n water. Make you a small fire n put hot coals n 2 ur dutch oven. Tie the p-apple to the lid inside. Put lid back on. Then put it n the oven OR out on the porch. Let it smoke for a lil while.however long ur coals last. Now I use hardwood like apple natural wood chunk coal I know, some say use liquid smoke....itz ok, itz possible.. but I like the real deal. My personal opinion of course 😊
Great recipe! I will definitely be giving this a try. Also, for those haters out there, there's a ffwd button for stuff they don't want to see or find boring. Just saying. Thank you!
I find most of my BBQ shirts on Amazon. Here is a link to the NBA style one in this video.. BBQ League - Men's Funny Barbecue Cookout Grill T-Shirt a.co/d/8rYuOUc
I will put these on my smoker with a great rub that I make I will also rub my bacon and sugar it too smoke it for 2 hours and if needed hit it on the grill for a few minutes....
I plan on making these this weekend. Question. If your making a video why would you use dirty tongs? Im sure you were cooking something else at the time but ive got to say it looked nasty having gunk on the tongs your turning the pineapple with
You are a very asute observer! If I remember right, this was batch #2 of the pineapple. 1st batch I used too much brown sugar, and it made a sticky carmelization on my tongs. Take #2 was what I used in the video a few minutes later with the same tongs. Hope your guests love this appetizer as much as mine! Watch for a new appetizer on Monday... twisted "pig tails" (pork belly). It was simply AMAZING! Thanks for watching!
Thanks for the feedback. I am still working in my editing skills! In the mean time... feel free to fast forward through anything you do not want to watch.
Loved your recipe, had to search for that Japanese BBQ Sauce but the results were fantastic. Unfortunately your video spends far to much time filming you Individually preparing each step on every piece.
My neighbors love it! They come over for samples all the time :-) I am currently in the process of building a "cook shack" in my backyard. That might keep the hungry neighbors away too!
I saw smoke in the name of the grill, but never saw any smoke what so ever in the cooking chamber. Heard the gas jets running though. Where's the smoke?
Hey jeff95050, thanks for watching! To answer your question... @ just after 10 minutes into the video, I put the grilled pineapple wrapped in bacon onto a Camp Chef Smoke Pro pellet smoker grill. There is a fan that runs on the pellet grill, which you might be hearing and thinking they are gas jets. I can assure you the smoke taste was there and they are wonderful!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Watching your video as we prepare these for 4th of July! Thanks for the great idea!!
Happy Independence Day to you!
Thanks for watching.
Sounds and looks yummy! trying this for sure.
Best of luck!
I think that it will taste good 👍🏽. Really like your t-shirt. I really like the recipe because you don’t need a lot of ingredients. I like recipes that are appetizers . Great job on them. Really like your videos.
Thanks Robert. Glad you enjoy these.
Nice video thank you, will be making some of those this weekend
Enjoy! They are a favorite at our house.
These look AMAZING 😱!
Yes, the sweet and acidic pineapple with the salty bacon was pretty amazing.
I also have videos where I wrapped dill.pockle spears with bacon and a desert idea of wrapping Oreos with bacon. All were wonderful!
I'm so glad I stumbled across your video. It's nice to see another small channel RUclipsr. I can't wait to try these. Just subscribed!
Thanks Dave. I am going to check out your channel too!
I’m going to try this. Thanks, looks great
Please do! Our family really enjoys these.
Sounds great
Looks good, I think I'll try that out at the next barbecue, Thanks...
You will be the most popular person @ the BBQ!
Definitely making these!!!
Thanks for viewing!
That is a very nice side dish or maybe just the main dish. I will definitely try that with a slight variation. I would like to make the pineapple a little thicker and do the first part over wood instead of gas. Thank you for sharing.
Sounds great!
Killer side, bro... bring the ribs, chicken, steak, seafood, veggies...ooowee😎👆✌️🎶💯
I wish I could cook everything in my back yard!
Looks bussin
Thx Jackson
Bachan's Japanese BBQ Sauce, my wife and I discovered that a couple of years ago and now always have a bottle in the fridge. It makes phenomenal stir fry, but now I'll have to try it on the smoker!
Yeah CJ... discovered this on sample day @ Costco and I have been loving it.
I got to give this a try
These are so good. Everybody in our family raves about them.
You should also do the bacon wrapped Oreos for desert!
Brill. Stuff! Going to try these here in the UK but with a slice of Jalapeno on top of the Pineapple :)
That is brilliant!
We were recently at a summer birthday party where they served a pineapple jalapeño lemonade. It was FABULOUS!
That had my wheels turning in the same direction as your idea!
i told a guy you can put bacon on pumpkin pie! hehe believed me LOL
Apple pie... that needs cheddar cheese!
I do the wrapper with uncooked apple and bacon between meat, onion on skewer. This look so good I will try them next time I grill.
Sounds great!
I like the apple idea... honeycrisp or Cosmic crisp would be a nice choice!
New Home for smoker?? I’ll take it.. seriously!!❤
After I fix these up and use them for a while, I put them up on Facebook Marketplace.
@@bbqplus let me know when
@@vickikock3592 where are you located? I am in the Bellingham WA area.
@@bbqplus I’m in Jacksonville Fl. I know these smokers cost a lot, I’m single, retired on SS, hoping to get one inexpensive for when SHTF .
The jalapeno pineapple wrapped in bacon is a way to go.
I like that idea! Will definitely "spice up" some of my next batch with jalapeño!
Flavor every step of the way, Do the bacon too...
All about the flavor!
Just came across this, going to try soon. One suggestion though... I see you lined the tray of the Camp Chef with Aluminum foil so I would suggest the same for the small trays. Cleaning cooked on sugar and/or BBQ sauce is no fun. Or maybe dollar store throw-aways.
You are right on the money! Cleaning up that gooey mess can be a nightmare!
Looks so good, what is in the Rub?? Or what’s the name of Rub?
This was a rub called Tribley's out of Ferndale WA.
I use a lot of Mest Church rubs that are widely distributed through the USA. Might try their Honey Hog!
@@bbqplus Thank you, gonna keep your recipe 👍💕
What if I don't have a smoker? Tell me how to do it in the oven please. They look really good. Thanks
Hey Julie... I bet you could set your oven to 350 to cook off the bacon. Put the bacon wrapped pineapple on a cookie sheet with parchment paper or a baking rack.
Put a few drops of liquid smoke in some BBQ sauce and paint on with a pastry brush a few minutes before the bacon is fully cooked.
Good luck!
@@bbqplusso what would be the process? Do we just cut up the pineapple and cook it in the oven first like you did in the smoker? Or do we just cut not , season and wrap it all at once and then cook it? Either way, what is the cooking time in the oven?
Since i am all about using smokers and outdoor cooking, I am going to be biased in the best technique :-)
The time is based on the thickness of the bacon... you are cooking to the doneness of the bacon.
As far as the pineapple, putting it on the grill caramelized the sugars, gives a char and adds to the taste.
If you have a large dutch oven. Tie the slices of p-apple with string that has been soaking n water.
Make you a small fire n put hot coals n 2 ur dutch
oven. Tie the p-apple to the lid inside. Put lid back on.
Then put it n the oven OR out on the porch. Let it smoke for a lil while.however long ur coals last. Now I use hardwood like apple natural wood chunk coal
I know, some say use liquid smoke....itz ok, itz possible..
but I like the real deal.
My personal opinion of course 😊
Great recipe! I will definitely be giving this a try. Also, for those haters out there, there's a ffwd button for stuff they don't want to see or find boring. Just saying.
Thank you!
Thanks for that!
Where you got your shirt?
Amazon!
BBQ League - Men's Funny Barbecue Cookout Grill T-Shirt a.co/d/idrNjtB
Years ago I use to make my hubby bacon wrapped chicken livers
My dad used to make chicken liver pate. Personally was never really a fan, but with enough bacon I could eat anything!
What kind of rub???
I believe this was Meat Church Honey Hog.
Enjoy!
Could i use canned pineapple chunks or tidbits instead of fresh pineapple?
I would recommend the pineapple round sauces vs chunks. You need bigger pieces.
Don't know where you saw this but ive got to yell ya ,paint me impressed there delicious,just go a knew sub.
Thanks for the sub!
I really like the BBQ t-shirt. Where did you get it?
I find most of my BBQ shirts on Amazon. Here is a link to the NBA style one in this video..
BBQ League - Men's Funny Barbecue Cookout Grill T-Shirt a.co/d/8rYuOUc
@@bbqplus Thank you.
Got to do it another hors d'oeuvre for the fans
You will be their hero!
I will put these on my smoker with a great rub that I make I will also rub my bacon and sugar it too smoke it for 2 hours and if needed hit it on the grill for a few minutes....
Sounds good!
This also for Water Chestnut's & Leeks.🤔
I have made water chestnuts and goat cheese stuffed figs wrapped in bacon... not leeks. May have to try that!
I plan on making these this weekend. Question. If your making a video why would you use dirty tongs? Im sure you were cooking something else at the time but ive got to say it looked nasty having gunk on the tongs your turning the pineapple with
You are a very asute observer!
If I remember right, this was batch #2 of the pineapple.
1st batch I used too much brown sugar, and it made a sticky carmelization on my tongs.
Take #2 was what I used in the video a few minutes later with the same tongs.
Hope your guests love this appetizer as much as mine!
Watch for a new appetizer on Monday... twisted "pig tails" (pork belly). It was simply AMAZING!
Thanks for watching!
I do a similar dish. I've never felt the need for the brown sugar, the pineapple is sweet enough.
Agree, if I don't let the pineapple ripen long enough sometimes I need to boost with brown sugar
Interesting, that bbq sauce looks a bit like teriyaki
It really tastes like a blend of teriyaki and BBQ. I first tasted it as a Costco sample and had to buy a bottle. Have really enjoyed it!
@@bbqplus I'll see if I can find it online, sounds interesting, would love to try it with chicken on a skewer
Looks awesome, could shorten the video by not showing the wrap of every piece.
Yeah, I am still refining my editing skills. :-)
Thanks for watching!
wheres the smoke ?
Smoke was in the pellet grill when bacon was wrapped around the pineapple.
Some people are creative cooks,but their editing skills are limited. This video could have been maybe two minutes.
Maybe he didnt want it to be short. Its about cooking not editing.
Thanks for the feedback.
I am still working in my editing skills! In the mean time... feel free to fast forward through anything you do not want to watch.
Loved your recipe, had to search for that Japanese BBQ Sauce
but the results were fantastic. Unfortunately your video spends far to much time filming you Individually preparing each step on every piece.
Thanks for watching!
I am still working in my editing skills... in the meantime, the fast forward may be your best friend :-)
Don’t you have a back yard? Very trashy to cook in the front of your house
My neighbors love it! They come over for samples all the time :-)
I am currently in the process of building a "cook shack" in my backyard. That might keep the hungry neighbors away too!
I saw smoke in the name of the grill, but never saw any smoke what so ever in the cooking chamber. Heard the gas jets running though. Where's the smoke?
Hey jeff95050, thanks for watching!
To answer your question... @ just after 10 minutes into the video, I put the grilled pineapple wrapped in bacon onto a Camp Chef Smoke Pro pellet smoker grill. There is a fan that runs on the pellet grill, which you might be hearing and thinking they are gas jets.
I can assure you the smoke taste was there and they are wonderful!
What can go wrong is recording each piece. You're boring...
Hey Jack. Thanks for the great feedback. Still perfecting my editing :-)
I like it Jack
@@bbqplus I'd recommend doing a time lapse after demonstrating the first few to tighten up the edit. Will have to give this a try.