Jukut Urab, Balinese style Vegetables with Fresh Grated Coconut and Sambal

Jukut Urab is one of Bali’s most popular vegetable dishes and is easy and quick to make. We often have this for lunch alongside Nasi Campur. In my hometown, we put it on top of Gianyar style porridge (Tepeng) as a side dish. It’s perfect to serve with rice or eat on its own, you can also use other vegetables like cooked broccoli, cauliflower, sweet corn, and green beans. As soon as you mix the vegetables you must eat it straight away because it will spoil quickly as we add freshly grated coconut. If you would like to make this to serve at a party, better to keep everything in the fridge first and mix it together at the last minute. I hope you enjoy the recipe, Happy Cooking 😊
Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to [e-mail] Suksma 🙏🏽😊
Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email [e-mail] Matur Suksma 🙏🏽😊
Ingredients:
Beans sprouts 150 gr
Cabbage 50 gr
Spinach 50 gr
Snake beans 100 gr
Fresh grated coconut 25 gr
A squizz of kaffir lime fruit juice
Fried shallots 1 tbsp
For Sambal
Shallots 6 (40 gr)
Garlic 4 (20 gr)
Big Red chili 1
Bali hot pepper 2
Salt 1/2 tsp
White sugar 1/2 tsp
Shrimp paste 1/4 tsp
Vegetable oil 2 tbsp
Guah Kacang Meurab, another style of Balinese vegetable dish: • Balinese Snake Bean Sa...
Lawar Gedang: • How to Make Lawar Geda...
Jukut Bulung Gadang: • Jukut Bulung Gadang (T...
Jukut Bejeg: • Jukut Bejeg - Balinese...
Follow me on social media!
/ novibalikitchen
/ novibalikitchen
Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen