I have to say I prefer Mr. Oliver over so many other celeb chefs. He seems pretty darn down to earth. But thats just my opinion. Oh and btw....LOVELY! video :)
Jamie. Mate thats why i love your cooking and your style of cooking. No need for high tech equipment or high tech what what etc lol. you do it anywhere and in any way and still bring it to the table better looking than any high tech bla bla bla. you rock mate. God Bless
Perfect example that it is skills that count and not the cost of tools. Jamie are there any small sauces we can make with the cooking juices... I usually collect add lemon and pepper and sprinkle on top if steaks served
He's kind of right. All these shows apparently have a contract to promote olive oil. There are plenty of other kinds, many quite a bit more nutritionally valuable, but it's always the olive oil you hear about. Especially when frying, it doesn't matter much because to keep the high smoking point you'll go with refined oil, and those are pretty much all the same, be it sunflower, flax or olive, all the actually useful stuff is either gone or will be gone by the time food is done, it's only fat.
He could have lighten it with a vingerette - olive oil, water, lemon juice. (if he does not like salad dressings) Instead of dousing it with just pure oil. He does that EVERY SINGLE time.
Love Jamie! What happened to your "Jingle Guy! Tim Kay? LOVE his jingle in your 'naked daze' "Take time to ......" It's a great song! ".......in my world"
I think people are overly concerned about germs sometimes, things like chicken do need to be paid attention to, making sure it's thoroughly cooked but a little bit a germs doesn't kill anyone usually, unless you are elderly or have a poor immune system.
He used it to dress the salad, what else should he put? And with the meat, it really does keep it moist and if it's good quality, it's just the best possible complement to the flavour.
@therollingjonicle lol mustard's quite 'fiery' as he said an quite hot so he's saying that if your mother in law is quite annoying (as they usually are!) then give them the corner piece which he smothered with mustard! Lol :-)
this isnt about looking at what somebody would have on a normal bbq. its about making a steak sandwich and having the ingredients for it. pretty sure if you were to make a steak sandwhich you would take steak, condiments and vegetables.
Great no pretentions and you could not say there was any marketing or PR involved, he is sitting in a ditch. Great food and really great way of passing on his skills.
It's not blood. There's virtually no blood left in the meat, it's all removed during slaughtering. The juices are water, myoglobin and melted fat. Same thing when the meat is raw in the package the liquids are red because of the myoglobin. Its what makes red meat look red and its a different compound than hemoglobin (protein contained in blood) which it is related to.
Rob Warrilow There is still blood in it, but most of it is gone. if you've ever had chunks of blood come out of a roast and tried them (they go a kind of brown grey colour when cooked and pool under the roast) you'll know it tastes pretty foul by itself, but it adds iron to the meat and in small amounts is just fine.
***** There is no blood in it. The colour of the juice that you get in beef is red. Pork has no juice in it, if you notice in pork it's just pure pink when it is raw and pork chops are usually frozen dry also which means there can't be any juice. This is why I prefer beef, but I like pork as well if it's properly cooked.
should do a recipe with the potato he used to record this
Jamie at home!! My favourite cooking series!
Love the mother-in-law bit there.
I thought you were supposed to cook potatoes not film with them.
+Kalupz his home grown taters are so tasty he even films with them.
Gosh I never heard that before, very good on you.
I have to say I prefer Mr. Oliver over so many other celeb chefs. He seems pretty darn down to earth. But thats just my opinion. Oh and btw....LOVELY! video :)
Love how you cook mostly everything outside
Watching this at 10:44pm. Stuff it, I'm gonna go make one of these right now!
240p. we meet again...
LOLOLOLOL
Stop hating hes a good person and a wonderful chief.
Awesome video, cant wait to make it.
Jamie. Mate thats why i love your cooking and your style of cooking. No need for high tech equipment or high tech what what etc lol. you do it anywhere and in any way and still bring it to the table better looking than any high tech bla bla bla. you rock mate. God Bless
this quality makes my eyes hurt
Oliver's sarnie is here to stay. Thank you very much.
THATS HOW MEN COOK!!!!!
Perfect example that it is skills that count and not the cost of tools.
Jamie are there any small sauces we can make with the cooking juices... I usually collect add lemon and pepper and sprinkle on top if steaks served
Jamie, you're a magician!
are you serious? I love jamie oliver so freaking much
Ah 240p, I missed you
He's kind of right. All these shows apparently have a contract to promote olive oil. There are plenty of other kinds, many quite a bit more nutritionally valuable, but it's always the olive oil you hear about. Especially when frying, it doesn't matter much because to keep the high smoking point you'll go with refined oil, and those are pretty much all the same, be it sunflower, flax or olive, all the actually useful stuff is either gone or will be gone by the time food is done, it's only fat.
He could have lighten it with a vingerette - olive oil, water, lemon juice. (if he does not like salad dressings)
Instead of dousing it with just pure oil. He does that EVERY SINGLE time.
4k HD quality right there
Love Jamie! What happened to your "Jingle Guy! Tim Kay? LOVE his jingle in your 'naked daze' "Take time to ......" It's a great song! ".......in my world"
lovely
I love this guy
cooking outside in the mud just to appear more self-sustainable and authentic. cant beat that.
+levlobotomy just a part of his land where he made a simple bbq. hes not trying to appear like anything than a person enjoying a bbq
username checks out
hes getting desperate in competing with Gordan Ramsy
I think people are overly concerned about germs sometimes, things like chicken do need to be paid attention to, making sure it's thoroughly cooked but a little bit a germs doesn't kill anyone usually, unless you are elderly or have a poor immune system.
Your wife knows how to eat the PERFECT steak! Thz for sharing...
yummi! now i'm hungry.. damn =)
He used it to dress the salad, what else should he put? And with the meat, it really does keep it moist and if it's good quality, it's just the best possible complement to the flavour.
I like him..! I like the way he is..!
Why is he cooking in such place btw is that part of his house? The place is nice
@therollingjonicle lol mustard's quite 'fiery' as he said an quite hot so he's saying that if your mother in law is quite annoying (as they usually are!) then give them the corner piece which he smothered with mustard! Lol :-)
I guess one of the reasons is for saftey, and i guess the heat becomes stronger and linger abit longer.
this isnt about looking at what somebody would have on a normal bbq. its about making a steak sandwich and having the ingredients for it. pretty sure if you were to make a steak sandwhich you would take steak, condiments and vegetables.
is not too much oil?
should I use the resting juices?
Olive Oil is really good for you. Too much of it is never a bad thing.
are you from USA ?
Thank u!
cheers!
Awesome .
Somehow i get the feeling, that jamie is in love with butter ;-)
As rustic as it gets =)
Looks good
STEAK COOKED WELL DONE, SMOTHERED IN KETCHUP
GET AT ME
I... er... will just get a Subway.
Great no pretentions and you could not say there was any marketing or PR involved, he is sitting in a ditch. Great food and really great way of passing on his skills.
awesome
What's with Jamie and lemons? :D
what is with jamie and tooooooo much olive oil :D
***** great im from Kuwait btw :) and thanks for the infos
+Mads Andreasen and Olive Oil!!!!
lol ur right but still it isnt a bad thing
So hungry now... !
"and if the ants don't get to it first...... bon appetit"
I'm just sitting here putting leftover steak on wonder bread. Story of my life
the kick ass steak
Yum!
usually older people doesn't like hot food, so they get the corner with no hot mustard :)
Olive Oil is awesome :P
guys do you realize that Jamie always puts a 'fuck' load of aluminium foil
You could do that or buy one from sainsburys
EPIC MEALTIME bacon strips and bacon strips and bacon strips
this is the life
Since when did the garden become out in the wild ?
Really 👌 yammmy sandwich
what does he mean 3:28 with the mother in law "having a corner" (?)
think its trying to comunicate?
will be enjoying that
Джейми, ты супер! Привет из москвы!
Jamie Olive Oil - puts shit loards of olive oil on every fucking thing, every fucking time.
Whats with the quality on these videos?
brilliant
Legend
i'm hungry
it's look like "Bánh Mì" in VietNam...:)
Nice one
Is there a rooster or chicken cackling in the background?
أرجو من الجميع أن يصمتوا . كل الاحترام ^_^ .
يبدو لذيذا جدا .
and its so fking good
Great sandwich!
But just to be clear, "juice" is just an euphemism for blood, right?
blood mixed with fat
It's not blood. There's virtually no blood left in the meat, it's all removed during slaughtering. The juices are water, myoglobin and melted fat. Same thing when the meat is raw in the package the liquids are red because of the myoglobin. Its what makes red meat look red and its a different compound than hemoglobin (protein contained in blood) which it is related to.
SST I'll use that the next time someone moans at dinner " it's still got blood coming out of it, its raw "
Thanks for that.
Rob Warrilow There is still blood in it, but most of it is gone. if you've ever had chunks of blood come out of a roast and tried them (they go a kind of brown grey colour when cooked and pool under the roast) you'll know it tastes pretty foul by itself, but it adds iron to the meat and in small amounts is just fine.
***** There is no blood in it. The colour of the juice that you get in beef is red. Pork has no juice in it, if you notice in pork it's just pure pink when it is raw and pork chops are usually frozen dry also which means there can't be any juice. This is why I prefer beef, but I like pork as well if it's properly cooked.
Missing bacon, mushrooms and onion.
Just like Subway! :-D
I wish I was british
Love this but Jamie, would you like some steak with your lettuce
and olive oil counts aswell apparently jamie cant make anything without putting tons of olive oil in his food
What are you saying?
'A LITTLE bit of rocket'? Sorry Jamie, you lost me there.
A tesco store-full
oop, i mean, Sainsburys =)
good for you also
Im fucking hungry
is he seriously wearing socks, sandals, tracksuit bottoms, and a smart shirt. what.
well down
no chance you take a few beers burgers ect when have you ever bin a bbq and they have done all this come on
more steak!less veggies!
I bet all you ever dream of eating for a nice dinner is toast and coffee...
Something tells me that Jamie wasn't a fan of the whole "cooking on the ground" idea.
you can't cook. olive oil goes fantastic with meals. it'd go with a coffee too if it wasn't a drink lol
gunshot at 4:52????
ITS RAAAAAAAAAWWW!
oops wrong chef
did u record this video with ur calculator?
Esss sandes esta de bradar aos ceus!!
nar not realy fried onion and mushroom job done
Really? Too much of a good thing is a bad thing
Moderation is still the key
"Li'le"