In Search of the Best Steak Sandwich | Grilled Steak Sandwich Recipe
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- Опубликовано: 8 фев 2025
- If you're searching for the best steak sandwich- I think we found it with a perfectly grilled filet steak!
#beststeak #steaksandwich #cowboycooking
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Well that's it for that! I was planning spaghetti for the family tonight, but I see they have tenderloin on sale at our local supermarket. Thanks for being you Kent. Your spirit, experience and love of life are clear for all to see.
Thanks so much for the kind words and thanks for watching
Kent and Shan are the best! True examples of what humanity should be like. 👍🤓
You gotta love his calm demeanor and calming voice as well. It makes these that much more enjoyable to watch.
Fillet mignon Alfredo
Yep 👍👍
God Bless you, Mr. Rollins. I'm a Navy veteran living in Tennessee and want to thank you for the constant shoutouts as well as your wholesome content. Thank you for showcasing your faith, as well. It's something we need more of nowadays. God Bless you and your family, and God Bless America.
God bless you my friend and thank you so much for your service
@@jackalterman God Bless you too, sir. Praying for you as well!
Hello from memphis 👋
Thanks for your Service from an Army vet
@@lockheedskunkworks5687 God Bless you and thank you for your service, as well.
Videos like Kent’s and others inspired me to finally start cooking for my self and my mom so she won’t get home from work and have to cook and I’m forever grateful for that, thank you
That is one of the best comments I have read. Blessings to you.
This is a great gesture that is probably underappreciated, but it is a great and righteous thing to do.
lol comments like these make me chuckle
This man is a legend.
Thanks
And a good singer and dancer
Using a prime tenderloin is the way to go! Full of tenderness and melt in your mouth goodness. God bless your work, Kent! The sandwich looks beyond delicious.
Thanks so much and God bless you
Wow I'd love to be your neighbor Looks Divine ❤
Dude, you are a national treasure... I love your videos
One of my favorite things to put on a steak sandwich is tzatziki sauce, and I make mine with a little larger dice of cucumber.
I just ate breakfast...but my mouth is watering!!!
Another great one. My grandmother, born about 1903, always had a wood burning stove in her house. After they got electricity, she also had an electric range. I never, ever saw her use the electric range. She always preferred her wood burning stove! The only one to use the electric range was grandpa, who always fixed him a pot of rice for his supper.
Thanks James, I would have like to have met her
God Bless you Kent and your family and America!
Thanks Neil and God bless you
When I was younger I couldn't stand horseradish, but I kid you not Kent, last week I had a sub sandwich from a new local shop and they had a horseradish mayonnaise sauce on their sub. I was in heaven with that, and so I can't wait to put this together. You keep up these recipes and I might have to go up a pant size. Haha
Looks tasty!!! I've been getting IV antibiotics twice a day after my 4th knee surgery. 😒😞 My mom comes over in the evenings to help me with them, & we pass the time watching y'alls videos. A long time fan here, & now, so is my 87 yr old mom. God bless and keep y'all always. Love the videos!!!😁😀😃😊🎉
You need probiotics after that. I recommend gutmate. Get well soon.
@@yogsoggoth9786 Thank you. Done deal....been better for awhile. Thanks again, & God Bless.
Idd like to thank you, Shan and and the pups. Watching your vids my camp fire skillet steaks have gotten better by leaps and bounds
Glad to help
Cowboy Kent Rollins has created a perfect steak sandwich,I love his cooking and his infectious personality,and yes Kent outlasted Emeral Laggasi, wonderful video sir.
Great recipe Cowboy, thanks for putting old glory in the video.🇺🇸
Master of the Best Steak Sandwich! The best! 😊😊😊😊
Wow, thanks!
Thank you guys so much:) The view at 11:47 brought back so many great memories of working in the hay field! I just love you all and the steak sandwich looked great too.
Our pleasure! I spent many a day in a hay field and a hay loft
Always great to watch your videos and I'm an Oklahoman as well Thank You Kent!😊
Mr Rollins, you are the man, your food is always on point and looks delicious. Love your channel. Much love from South Africa
Looks so delicious, reminds me of a simpler place and time! 🇺🇸
Fine dining it was
Wow, can’t wait to get a fillet and prepare. I just had lunch but now I’m hungry. Another great video with the best tips for preparing. Thank you Kent and thank you for the appreciation you always give to the military and all people. Can’t wait for the next video!
Thank you David we owe them so much
With Great honor I tip my hat to you from a veteran I was in the Naval Annex in 77 doing discharges from Vietnam thank you for always remembering our Vets!🙏🏼🤙🏻❤️
That Is The Best Steak Hoagie, Submarine and or Grinder I Have Ever Seen!
Thank You So Much for keeping Us Informed! Bless Your Entire Family.
And God bless you as well
Looks delicious as usual love you and Shannon and all of those precious doggies 🐾💕Lots of love from your friend from Canada 🇨🇦
Thanks so much
Kent I’d just like to say you inspire me so much to love making some good food. I’m a little younger, 22 year old guy here. I have worked in a kitchen and began a chef apprenticeship but decided to get out of the industry and just do the old Kent style. You are more intelligent and talented then any Chef. Coming from a family that had a generation of cooks, My Grandfather was also a cook in the Vietnam war, Navy. Thanks for the awesome videos love from Australia
Moto
May God richly bless you in your endeavors young man. Your unique style will complement Kent's style no doubt. Nothing like Iron Sharpening Iron. Never give up.
When you are scrolling thru RUclips for delicious recipes and RUclips sends you this!! 😄
The diagonal slice gives a perfect starting point on each half. 👍
I don't know why I never thought of giving some thick tomato slices a quick grill. 🤯 This sounds amazing!!!!!!
I will be trying something similar very soon.
Thank you Kent!
Cheers
Sean
HI Kent and Shannon always good to see you 🙂 😊
Howdy Robert
SIR,your locations are worth appreciating everytime .
Good afternoon, thanks for such great videos with cool dishes. See you from Ukraine.
We thank you for watching
I always learn something new when I watch you cook. Bless you and Shannon your the best kind of people.
Kent! I have six cheese steak shops! I'm from Philadelphia and I got to tell you that this going to become a new menu item it'll be called the cowboy Kent prairie style cheesesteak!
I'm honored and hope everyone enjoys
You're Welcome Kent. Its easy to stop by when we're agreement on good eats.
Hey there Kent! Hope you're having a good time, I've cooked your sloppy joe recipe and everyone in the house loooved it, big fan of your channel and your heartwarming humble charm 😁 can't wait to cook your other recipes.
Greetings from Shiraz Iran
So glad everyone enjoyed
Wow. Thanks, Kent. That is making me drool.
Another winning recipe in the box Kent!
Thank you and you all be blessed!
👍👍✌️
Thanks for watching and God bless you
God bless you and yours Kent. We here in the Philly area do appreciate your take on the steak sandwich.
Thanks Gregory, we do also have. Philly Cheese Steak video
Love the show but gotta say the dancing and singing puts you over the top!
God bless you both!🥰
Thanks and God bless you as well
I bought two Stargazer pans after watching reviews on this channel. Love those pans. Highly recommended.
Good people and good iron
2:43 I can attest to that.
I've experienced it many times while cooking cold steaks that I had just pulled out of the fridge. Sometimes one side would cook through more than the other, and sometimes it wouldn't seem to cook through at all, despite having it in the hot skillet for several minutes. I like a steak that's pink in the middle, but I can't hardly eat it if it's bloody and has that strong iron taste, which happened often to me when cooking it straight from the fridge.
Letting it sit out for a little while has given me better and more consistent results.
thank you folks for what you do
I enjoy the awesome accent as much as I enjoy learning these new ways ! And i thank you deep my heart for always remembering us veterans in your videos all the time! You’re a our patriotic and food hero
Man I'm hungry! That looks awesome, I can almost taste it 😋 mmmmm. Anyway keep up the good work and God bless you and Shannon and the pups 🐶
Looks fantastic. I will add this to the list.
Good to see you're keeping well.
Thanks Keith
Randomly came across this channel and this is some of the most wholesome thing ever. Love it subbed.
Glad you enjoy it! and thanks for joining us
It don't matter if I eat before u start cooking C.K. by the time ur done, I could sit down and have me a bite or 2 of that Deliciousness. Thanks guys.
That is one powerful good sandwich. I usually overcook my filet and need to learn the confidence that 100deg off the grill is good, thank you. Enjoy yours and Shannon's videos so much. I appreciate it so much, take care and God bless.
We thank you for watching and God bless you as well
Brings a tear to my eye that looks so good, it does!
I have to say that I love cooking your recipes for my family Mr. Rollins. As someone that is getting my own business going, taking care of my family, and my 84 year old grandmother…well I gotta say I love your videos. They help me keep dinners and breakfast and such nice and refreshing, and they are also a nice little reminder to stop and slow down a little. And when you started singing your rendition of “Strangers in the Night” steak sandwich style, I just about died laughing and was glad I was in the basement filling out state paperwork for my business and also doing invoices since I’m fairly sure I’d have woken everyone up otherwise!! Thanks for another great recipe and your humor that always puts a smile on my face.
We thank you for waht you are doing for your family and for watching our videos
Hi Kent! Don’t be shy about taking the first bite from the middle. The first bite must always be the best.
I agree completely, Kent, that you should let the meat come up to room temperature before grilling. I have been challenged on that but have been doing it for years and always get a more uniform cook on my meats.
Mouth watering every-single-time! Its the only channel that I honestly love every single recipe :) Greetings from Mexico!
Wow, thank you!
Hello here's a big hug from Kodiak Island Alaska and I really appreciate the Chuck Wagon rebuild I'm a wood guy also and I appreciate how they made all the front of your truck wagon the grain from the plywood looks the same very impressed on you guys is rebuild also now this makes me hungry maybe I have to go catch a king salmon today and make a sandwich tonight with it
Thanks Charles, would love to see your part of Alaska
The back-drop is gorgeous!
cowboy KENT blessings For You and your family and For all the subscribers
Thanks and God bless you
Outstanding video,and that looks amazing!!!Thank you,for saying thank you to all vets,means a lot.God bless you and yours.Take care and please keep those fantastic videos coming 😀
Thanks Jade we owe them so much
Hey Kent, Shannon, & the Pups, Now that's a Steak Sandwich you can write home about !!!! I love the onions on the sandwich too !!! This looks so good I can almost taste it over the video !!!! I think I'm going to be making this over the weekend !!!! Thanks for the awesome video !!!!
Kent, How do I get my Rancher/Trucker husband to enjoy/like onions?!😅🤣 We’ve been together 20yrs and I still can’t get him to like onions no matter how I try to hide them and slip them in?!! This sandwich is mouth watering, thanks for teaching people how to cook Beef properly!
From our Nebraska Beef 🥩 Ranch to yours, thanks for any advice 🤠
Your videos are a bright spot in my day. Keep up the great work!!!!
Looks AMAZING 💯👍🏻
Favorite Cowboy on RUclips! Steak Sandwiches for the win!
Thanks
Ok, that looks amazing! Now, I’m really hungry! Those pups eat well.❤️
Yes they do and they are the real stars
Meat, fire GOOD! Thank you for your recipes! Cheers from Alberta Canada!
Thanks Doug for watching!
As a 34 year old man with a wife and 3 kids this was delicious my friend thank you for the show
That sauce is a must try!
Thanks for all you all do!
Awesome, as always.
The cows in the background is perfect thanksgiving...That's what you call connected to your food source.
Give thanks. Let's eat.
Just right! The rarer the better 😁
Thanks Kent for making food with love!
Yeehaw! That is one rootin’ tootin’ sammich!! Thank you for sharing those cooking tips. God bless you all!
Outstanding Mr. Kent!! Love you Cowboy, your the man!!
We thank you for watching
Thank you, thank you, thank you. Just a joy watching!
I've been watching your videos for years now, you are the best!
I love your channel and your approach to cooking. This sandwich looked incredible.
Thank you so much!
Kent, growing up in seafood country I have cooked plenty all my life. Made my own cocktail sauce and tarter sauce as well. Just recently I decided to grind my own horseradish and see if there was a difference ......WOW!! You have never had horseradish until you grind your own.....One root and I got nearly 2 pints out of it!! Try it and you will never buy the "Prepared" horseradish in the grocery store again!! You will not believe the difference in the taste and you will wish you had tried it long ago! God bless you and Shannon!
Always enjoy your outdoor cooking videos. Love the upgrades on the wagon.
BOY!! That’s a good looking sandwich!! Kent sure do like your videos. Thank you for sharing.
Kent, you are a bonafide national treasure. Any man should be proud to follow your lead when it comes to outdoor cooking. I always wait with great expectations for your next videos to get posted. You never disappoint.
I appreciate that
Been waiting for the new Kent Rollins video. It was worth the wait, that truly looks delicious!!
You do a great job of explaining the process and cheerleading the endeavor. Thank you.
Amazing dish both of you!!!! God bless,take care and stay healthy!!!
Thanks Peter and God bless you my friend
Oh to cook on casted iron stoves with that backdrop...
That would be a dream come true.
Just wanted to stop by and say that I've used a couple of your recipes for camping with friends and they've been big hits. Really appreciate the content you put out bud. Keep going 💪
every time you give a hug at the end of your videos it just makes me smile I love watching yall keep up the good work and God Bless
☝️😏scammers doing scam stuff
I could watch your channel all of the time, thank you!
when you wrap the steak, add a knob of butter and rosemary. Collect the juices to use as a dip your your sandwich
I’ve made many a steak subs in my time but wow never thought to use a tenderloin looked outstanding! Can’t wait to try this!!
Thank you for sharing!!
Thank you Kent n Shannon, I know this is so good.Thank you for sharing with us Kent , hugs n love you all
I like your youtubechannel/podcast cooking show, it has helped my cooking bland skills to new levels, Thanks from a Ny Marine veteran.
I really do admire your videos. They make me laugh and the food is amazing! God bless the Rollins family!
Hi from Syracuse NY everyone thank you for sharing your cooking adventures
And we thank you for watching
I enjoy your cooking videos and everyone ( wife ) and the dogs
Sir I am going to try this tonight, thank you for sharing it. I'd also like to thank you for remembering us vets too.
We thank you all for your service
Mr Kent that steak sandwich looks fantastic and delicious. 😋
Loved the outro with the Beag! 🥰🐶
Great content. I appreciate your tribute to our soldiers, too.
I am going to try this meal!!! Thank you Kent and Shannon!!
the new wagon looks OUTSTANDING!! great job sir!!
Big fan of Stargazer made in America cast iron (finished and shipped from Allentown, PA about an hour from my home). Definitely have to try this recipe. God Bless!
A big hug for you Cowboy Kent Rollins and may God bless you and yours always! Thanks for another mouthwatering cooking video. 👍🏻🙏🏼
Thanks so much Dave and God bless you
Well that’s it. This must me made. Prices are sure high, but we all deserve a break every once in a while. My kids are going to love this. Thanks Kent and Shannon!
Hope everyone enjoys
A great message with the steak night story, and great food!
Y'all never fail to make me so darned hungry.
God Bless and Semper Fidelis!
I just loved the Happy Pupper Tail Wag from the Beag at the end!
Thanks so much and thank you for your service
That is smth I can't describe. Mr Rollings u r the best cookie ever. Thank u so much for ur vibe and the ambience ❤