A couple of tips for making this ice cream. The cocoa powder you use is important I used a darker cocoa powder and it didn't come out as smooth as it looks in the video. Also make sure the cashews are fully blended I had bits of cashews in my ice cream which made the ice cream course. Last tip! Make sure you use a plastic container it may be common knowledge but I didn't know and when it was time to cut the ice cream I couldn't get it out of the container! Despite my errors it still came out fairly nice! I'm excited to try again! Thanks for the recipe.
Nguyen Thuc Quyen No they aren't the same! Cacao powder is raw, cold pressed and unprocessed. cocoa powder is the opposite, it's processed so it has less nutritional value
Thank you so much for this recipe. I just began being a vegan after being pescetarian for nearly 10 years, and I've been craving ice cream so much. I just popped mine into into the freezer, and I'm waiting to eat it with my hubby.
WOW you are truly inspirational. I love this chocolate ice cream. I've got to make it tonight and best of all you don't need a ice cream churner. You are very calm presenter and I love your innovative vegan recipes. A huge thank you :)
wow really nice! Plus, you are using organic ingredients very well making a good variety of vegan food :) I'm learning a lot with your channel :) thanks for making those recipes easier and with english translation
Someone suggested your channel in the comment section of Aslan's channel The worktop...I can't stop watching!!! I'm doing this ice cream ASAP even though it's winter and I'm sick
I stumbled across your channel a few days ago, and now I can't stop watching your videos. Everything looks delicious and the way your videos are structured and styled is very original.
I finally made this today! THANK YOU!!! The consistence and the flavor are just like regular chocolate ice cream made with a machine! But lower in calories, so I felt less guilty while eating it :D topped with granola was really awesome. Will definitely do it again, keep doing your amazing videos! Hugs from Italy xoxo
It's too cold now in Hokkaido to enjoy ice cream, but not for 北海道人 of course! Can't wait till next summer to taste it. Thank you so much for sharing all of your amazing recipes, you are such an inspiration!
This method is so amazing!! Thanks. Now I know how to make homemade ice cream creamy without an ice cream maker. Previously I tried to make one with just a blender it was fairly good but not creamy at all. I have a blender and a food processor wow I’ll definitely try this soon. I’d love to make classic vanilla flavour and then try your other recipes as well
Wow. I actually learned that you can make an ice cream without an ice cream maker! Thank you! I'm going to do a homemade ice cream when on vacation at my grandma's. 💖
This looks fabulous, I'm making this as soon as possible, with added nuts, thank you. If you ever feel like making caramel ice cream, heehee, I won't mind.
I've been watching your videos for months now, but don't think I've commented yet. Just wanted to tell you I love all your recipes and the bits of personality you add to your videos! For example, the glasses you wore for the freezer part were hilarious. Loved that personal touch. :]
i can make this raw vegan. i wanna substitute the milk with almond milk and the maple syrup with agave but im not a fan of cashews. ah guess i'll just have to get over it. i'm gonna give this a try soon. it looks delicious and very authentic!
Great vid as usual, your cooking style is very pleasant to look at if it make sense ;) anyway can you explain why do you have to crush/ mince the ice cream second times ?
Zung Nguyen Why I was doing that is to make the ice cream thicker and more stretchy. If you don't use food processor and just freeze it after blending, it's gonna be firm. Adjusting the texture is one of the most important thing when making ice cream:)
I'm really intrigued by this! Thanks for posting! Could you use this mixture to make a vegan chocolate cake/brownie, or truffles, or milkshakes? I hope so!
liprincessprincess This mixture contains much fat, so you could use it ic cake or brownies but you may have to bake a couple of times as adjustment would be kind of the pain in the neck.
A couple of tips for making this ice cream. The cocoa powder you use is important I used a darker cocoa powder and it didn't come out as smooth as it looks in the video. Also make sure the cashews are fully blended I had bits of cashews in my ice cream which made the ice cream course. Last tip! Make sure you use a plastic container it may be common knowledge but I didn't know and when it was time to cut the ice cream I couldn't get it out of the container! Despite my errors it still came out fairly nice!
I'm excited to try again! Thanks for the recipe.
Bunny M is cacao powder different from cocoa? i dunno but he wrote that he used cacao powder.
+Kuro Inori they are the same :) just different pronunciation
Nguyen Thuc Quyen No they aren't the same! Cacao powder is raw, cold pressed and unprocessed.
cocoa powder is the opposite, it's processed so it has less nutritional value
I loved everything about this video. The beautiful, clean shots, the sounds..the music is perfect. And that ice cream looks dang good!
Yes, the chocolate ice cream was really good. I still have some, so I can give it to you if you are in japan. lol
eee! One day, I hope I can visit Japan!!!
took the words right out of my mouth
Okay you have successfully stolen my heart with those crazy glasses and delicious natural recipes!
Love your camera perspective. It's very creative and beautiful.
Keep it up !
We were going ooh and ahh over your ice cream! Lol.
Great tip for the no ice cream maker. Thanks!
you're welcome;)
I love this recipe, but I've heard it makes things easier and makes the ice cream smoother if you soak the cashews in water overnight :)
Thank you so much for this recipe. I just began being a vegan after being pescetarian for nearly 10 years, and I've been craving ice cream so much. I just popped mine into into the freezer, and I'm waiting to eat it with my hubby.
Love your recipes! It's so nice to watch without all the annoying talk some people do. Very classy, thanks!
WOW you are truly inspirational. I love this chocolate ice cream. I've got to make it tonight and best of all you don't need a ice cream churner. You are very calm presenter and I love your innovative vegan recipes. A huge thank you :)
Isn't great ice cream ?
the food processor part is soooo revolutionary ! i never even knew you could do that !
wow really nice!
Plus, you are using organic ingredients very well making a good variety of vegan food :)
I'm learning a lot with your channel :) thanks for making those recipes easier and with english translation
Someone suggested your channel in the comment section of Aslan's channel The worktop...I can't stop watching!!! I'm doing this ice cream ASAP even though it's winter and I'm sick
Ioana Pilat I'm surprised how similar his cooking video is;) lol
Can I marry you? You're so creative in everything you do!!! Love it!
I'm still single so you have a chance. lol
you guys would have beautiful babies O.o Haha
Peaceful Cuisine ...........than marry me plzzzzzzz
😂
Amber May would you please stop flirting with my husband? Haha
Really nice Idea !!
I was happy that I don't need an ice cream maker. The ice cream was lovely! Thank you for this great recipe :)
Final step putting the ice cream into the food processor, its Genius thank you!!
パーフェクト
Perfection!!! We all love you, too!
I stumbled across your channel a few days ago, and now I can't stop watching your videos. Everything looks delicious and the way your videos are structured and styled is very original.
What a sweet and beautifully presented video! Has made me think I need to invest in a good blender and food processor. Thank you. X
I’m gonna try this! i love the way you add the sweetness to it with dates instead of sugar!
Helen Lee dates goes well with cacao:)
***** is the maple syrup necessary for the sweetness or could i possibly add more dates bc maple syrup is kinda expensive for me here :(
Watching your videos take my hole day. You are good..
Keep it on young man.
watching this in 2016 and omg your glasses at the fridge part xDD
!
I know LOL
ahaha, right?
2018 now ;)
we've added cherries to your recipe and its amazing.
I normally make my vegan ice cream using banana as the base. This is brilliant too. Beautiful video, thanks!
I love watching your videos! I'm not vegan, but I enjoy the relaxation and visuals in your cooking!!!
I finally made this today! THANK YOU!!! The consistence and the flavor are just like regular chocolate ice cream made with a machine! But lower in calories, so I felt less guilty while eating it :D topped with granola was really awesome. Will definitely do it again, keep doing your amazing videos! Hugs from Italy xoxo
It's too cold now in Hokkaido to enjoy ice cream, but not for 北海道人 of course! Can't wait till next summer to taste it.
Thank you so much for sharing all of your amazing recipes, you are such an inspiration!
I've heard it's already snowing over there. warm yourself;)
The yey was so cute for some reason in my head
This method is so amazing!! Thanks. Now I know how to make homemade ice cream creamy without an ice cream maker. Previously I tried to make one with just a blender it was fairly good but not creamy at all. I have a blender and a food processor wow I’ll definitely try this soon. I’d love to make classic vanilla flavour and then try your other recipes as well
best vegan youtuber chef ever
Thank you for this method! Will edit to let you know how your pistachio ice cream recipe turns out ☺️
I love your ice cream. Look yummy yummy.
Thank for your presenting.
Wow. I actually learned that you can make an ice cream without an ice cream maker! Thank you! I'm going to do a homemade ice cream when on vacation at my grandma's. 💖
wow! Never thought of using these ingredients for chocolate icecream! Will give it a try definitely!!
This was brilliant! First video of yours I've seen. Subscribed and excited to see more deliciousness
the glasses 😂😂😂😂😂😂😂 2:32
Love your work , you’re an artist in everything you do!!!
The consistence is better then if where made in the ice cream maker!!!!
Thank you for showing us your recipes. I love them all.
Thank God you exist ! Super job you are doing, smart recipes and delicious ....!
That looks so delicious! I gotta try to make it and other ice cream flavors!
Thank you so much!!' I was so looking forward to you making a chocolate ice cream and here it is! Super excited to make this at home!!
thank you for all the vegan recipes!
Your recipe looks soooooo amazing!!!!!!!!!!
it really help me a lot. thanks for ur recipe and video. i hope u will continue to made a delicious food and dessert 💗
I am never paying for vegan ice cream ever again!
I just made it yestrday - and yes - really nice :). Thank you.
This looks fabulous, I'm making this as soon as possible, with added nuts, thank you. If you ever feel like making caramel ice cream, heehee, I won't mind.
caramel ice cream...drooling~~~
I've been watching your videos for months now, but don't think I've commented yet. Just wanted to tell you I love all your recipes and the bits of personality you add to your videos!
For example, the glasses you wore for the freezer part were hilarious. Loved that personal touch. :]
So Smart! Im going to do this tomorrow for sure!
so excited to try this! First week as a vegan and everything is looking good :) thank you for the inspiration man *****
Thank you for making the videos! We love you!
So creative! Thank you🙌
This is so unique ! Awesome :)
I'm so excited by this recipe! I have all the ingredients. I will be making this tomorrow :)
OMG that's so beautiful. I really want to do this. Nice shades btw.
Sounds delicious 😋 love you and ice cream 🍨
perfect ....and different ...healthy
Awesome ice cream... I wish you happiness
very nice unic idea ice cream making good job
I am not vegan but I keep watching these videos, I think I could easily become one!
You are so incredibly talented... Gracias por compartir tus recetas :)
awesome! thanks for showing how to make ice-cream without ice-cream maker :))
Hi I just want to tell u how much your videos mean to me omg they are amazing and thank you so much
jamietan123 You're welcome;)
...we love you too ;-)
So delicious looking!
I love it, you are a genius!
This is exactly what i am looking for. Tks Ryoya. You are amazing ^^
my pleasure and thank you for watching every videos;)
Love your recipes!! Congratulations!! :D
this is amazing! The recipe, the editing, the funny glasses, everything :)) are you a chef? ^_^ 🍨🍧🍦
***** I used to work as a chef. now I do what I want to do. lol
*****
living the thug life eh :P , btw i tried it and loved it....only if i'd visited this sooner :3
amazing....thanks for sharing!!
wow this work for me when tried it so thanks peaceful cuisine! help a lot:D
What a great idea!
how do u make such good food! m a huge fan of yours😍
とってもおいしそうですね！！
I literally applauded
love those glasses haha!
i can make this raw vegan. i wanna substitute the milk with almond milk and the maple syrup with agave but im not a fan of cashews. ah guess i'll just have to get over it. i'm gonna give this a try soon. it looks delicious and very authentic!
i guess you can use Almond milk and about the cashews, you can use any other nut or use bananas ^^
Brilliant nicecream recipe. ☺ Thank you.
Finally a vegan ice cream! !!!!!! You are a wizard tried it loved it gonna make it again.
Genius ..! Thank you for sharing
At 1:30 the Packets from India. Cheers🥳🥰
idk y but i feel like all japanese guys are really good at cooking or making any kind of food #goals
🌱👍🏿 Thankyou for creating this video. I particularly appreciate it ,as I am vegan and have not, as yet bought an ice cream maker.
Hi, love these vegan recipes~ I wanna try this ice cream~Are those nuts raw or baked?
Hi Siyu!
By the colour, im pretty sure it's raw (I'm brazilian so I'm used to have it around).
P.S.: 4 years later, you have your answer :-P
It was awesome 👏🏻
Yummy i think would go hazelnuts good instead of Cashews.😄Great work.
I just subscribed. Because I'm a foodie and I can tell you're a food genius like me. :)
You're maybe the only vegan that i don't hate
so yummy ice cream 😍
Great vid as usual, your cooking style is very pleasant to look at if it make sense ;) anyway can you explain why do you have to crush/ mince the ice cream second times ?
Zung Nguyen Why I was doing that is to make the ice cream thicker and more stretchy. If you don't use food processor and just freeze it after blending, it's gonna be firm. Adjusting the texture is one of the most important thing when making ice cream:)
We love you too! ❣
Amazing icecream 👌
I want to ask
Can I use blender to blend icecream second time if I don't have food processor ?
I like it! ( all vegan) thank you so much!
can you also use hazelnuts instead of cadhew nuts?
I'm really intrigued by this! Thanks for posting! Could you use this mixture to make a vegan chocolate cake/brownie, or truffles, or milkshakes? I hope so!
liprincessprincess This mixture contains much fat, so you could use it ic cake or brownies but you may have to bake a couple of times as adjustment would be kind of the pain in the neck.
Can I substitute almonds for the cashews?
really awesome!!!
Love your videos so what could I use in place of cashew nuts they're not cheap in my region
I love this channel!