我最愛的台灣小吃：脆皮雞排/ chispy chicken cutlet ～I guarantee everyone will love it

脆皮雞排是我每次回台灣都一定必吃的街頭小吃，通常還會順帶點個炸雞皮和炸雞屁股來吃吃
在南非這麼多年，已經學會了想吃什麼都自己動手做。如果你們跟我一樣也住在國外或是也喜歡台灣的小吃，可以照著這個食譜一起做做看喔
Crispy chicken cutlet is a street food I must eat every time I return to Taiwan, and I usually also order some fried chicken skin and fried chicken butt to go with it.
After living in South Africa for so many years, I’ve learned to make whatever I crave by myself. If you're like me, living abroad or just love Taiwanese street food, you can follow this recipe and try making it yourself too!"
食材：
帶骨雞胸肉 兩片（也可以用沒有骨頭的）
醃料：
黑胡椒 1茶匙
白胡椒 1茶匙
鹽 1茶匙
砂糖 1茶匙
五香粉 1/2茶匙
蒜泥 3~4顆蒜頭磨成泥
雞粉 1茶匙
小蘇打粉 1/4茶匙
水 100ml
米酒 1大匙
脆皮粉漿材料：
低筋麵粉 80g
地瓜粉 40g
玉米粉 40g
蒜粉 1茶匙
鹽 1茶匙
糖 1茶匙
水 200~250 ml (將上述材料混勻後，慢慢加水至麵糊濃稠可稍微流動即可。不同的麵粉吸水量不同）
Ingredients:
• Bone-in chicken breast - 2 pieces (you can also use boneless)
Marinade:
• Black pepper - 1 teaspoon
• White pepper - 1 teaspoon
• Salt - 1 teaspoon
• Sugar - 1 teaspoon
• Five-spice powder - 1/2 teaspoon
• Garlic paste - 3 to 4 cloves of garlic, minced
• Chicken powder - 1 teaspoon
• Baking soda - 1/4 teaspoon
• Water - 100 ml
• Rice wine - 1 tablespoon
Crispy Batter:
• Cake flour - 80g
• Sweet potato starch - 40g
• Cornstarch - 40g
• Garlic powder - 1 teaspoon
• Salt - 1 teaspoon
• Sugar - 1 teaspoon
• Water - 200-250 ml (Mix the above ingredients, then gradually add water until the batter is thick but slightly runny. The amount of water may vary depending on the flour’s absorbency.)

[@cindyraelian1149]

看你處理整隻雞輕輕鬆鬆的，好厲害，不知道能不能分享一下那支剪刀哪裡買的？

[@tnmay1000]

很喜歡妳的影片喔！謝謝分享

[@haiyun817]

謝謝支持😊

[@賴豬豬-p3u]

那把剪刀 非常厲害耶 😂😂😂

[@haiyun817]

對啊😂一把厲害的剪刀勝過一組刀具😂😂😂

[@a0917216676]

那把剪刀在你手上顯得好厲害喔!你害我想吃雞排了😁😁😁

[@haiyun817]

剪刀超萬用的～～😂快去買雞排來吃，是說台灣現在雞排要多少錢啊？

[@a0917216676]

@@haiyun817雞排已經買來吃!不好吃...現在雞排均價$80~90