Japanese food cutting skills - Art in cucumbers and other vegetables / 飾り包丁、飾り切り
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- Опубликовано: 28 июн 2024
- Japanese traditional cutting skills called KAZARIGIRI (飾り切り).
Or also called KAZARIBOCHO(飾り包丁),
This is a technique used to decorate Japanese food. This decoration is often used on our channel.
Please see what decorations can be made with simple cuts that can be made at home.
All you need is a sharp knife and consistent ,accurate cuts.
This technique can be used to transform home cooking into authentic Japanese cuisine.
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SAMURAI KITCHEN is that Japanese professional chefs teaches
how to make Creative Japanese food to the world.
If you watch this, you can cook true Japanese food at home.
Enjoy Japan.
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We are looking for requests for dishes and videos that Japanese chefs want to make, and recipes and techniques for Japanese dishes that you want to know.
皆様の見たい・知りたいレシピやテクニック、動画などのリクエストを頂けたら嬉しいです。
Id like to learn about the rules of Bento, such as prep rules, heating and refrigeration... Night before. Or Morning of packing?
Also, what are some ways to make noodles. Glass noodle salad is one i would like to bring to work. Noodles could shake things up from the rice.
Would really like to see more playing videos, and knife skills , and sushi prep , as I live in the Tampa Bay Florida area and I fish a lot and make my own sushi and sashimi, not many authentic sushi restaurants in the area so it interests me to do my own sushi , sashimi, and plating , hope to see more videos in the future 🥢🍣
❤Superb❤
🌴 It is said that we eat with our eye’s first , smell second ,taste third , your knife skills are precisely executed , with the cutting skills of a plastic surgeon , the presentation is very modern yet natural it was done so well , it becomes edible art work , kinda like ikibana on a plate , thank you for making this video I really enjoyed watching ,I’m hoping for more video’s , 🌿
So precise, this was really relaxing to watch!
Beautiful camera and knife work 👍
It's amazing skill and so satisfying.
I hope you always keep update
Great skill~👍👍
very nice 👍
Chef May I request how to cut daikon-vegetable into bird (pelican) thank you 🙏 ❤️
Amazing skills and beautiful creations ! What kind of flower you put in the dish? Is the flower edible ?
This is snapdragon（kingyosou）.
It's edible.
Wonderfull!!!
Gorgeous
What is the white thing at the end? Paper?
yes. This is a cooking sheet.
Thanks for watching!
Great video ! Could you provide some info on the knife you used here ?
Thank you for watching Samurai Kitchen.
The knives used in this video are common petty knives sold everywhere.
By sharpening it with a Sharpening stone, you can cut vegetable like this video.
How to sharpen is introduced in our video.
ruclips.net/video/kJNFDfaj0kk/видео.html
May I ask which knife you use to cut the cucumber please?
In this video, we use a small petty knife to cut cucumbers.
You can cut with a large knife, but we find it easier to use a petty knife for detailed work.
Beautiful 😍
すろい