- Видео 92
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SAMUKICHI -Japan food studio-
Япония
Добавлен 17 фев 2020
This channel is a channel where Japanese professional chefs teach cooking basics, knife techniques, and creative Japanese cuisine.
Would you like to learn Japanese cuisine at SAMUKICHI?
Please enjoy Japan.
Would you like to learn Japanese cuisine at SAMUKICHI?
Please enjoy Japan.
Ninja-Style Healthy Somen Noodles: Light, Refreshing & Packed with Nutrients!
【ingredients】
200g somen noodles
3 shrimp
2 okura
half a lemon
Japanese ginger is one
4 shiso leaves
One slim green onion
half a cucumber
【seasoning】
300g water
2g Kagome kelp
30g Shirodashi
This time, SAMURAI Chef will introduce Ninja's Ninja-Style Healthy Somen Noodles.
This noodle recipe is a refreshing and healthy Japanese dish, topped with a generous amount of fresh ingredients like lemon, ginger, okra, shiso leaves, and green onions.
Served with a light and slightly viscous broth made from gagome kombu and shirodashi, it’s perfect for hot days when your appetite might be low. Enjoy this nutritious Japanese recipe that's easy to prepare and ideal for those looking for a light meal or trying to ma...
200g somen noodles
3 shrimp
2 okura
half a lemon
Japanese ginger is one
4 shiso leaves
One slim green onion
half a cucumber
【seasoning】
300g water
2g Kagome kelp
30g Shirodashi
This time, SAMURAI Chef will introduce Ninja's Ninja-Style Healthy Somen Noodles.
This noodle recipe is a refreshing and healthy Japanese dish, topped with a generous amount of fresh ingredients like lemon, ginger, okra, shiso leaves, and green onions.
Served with a light and slightly viscous broth made from gagome kombu and shirodashi, it’s perfect for hot days when your appetite might be low. Enjoy this nutritious Japanese recipe that's easy to prepare and ideal for those looking for a light meal or trying to ma...
Просмотров: 189
Видео
Ninja's Secret Healthy Recipe! Boost Your Immunity and Longevity with This Japanese Side Dish
Просмотров 51714 дней назад
In this video, a professional Japanese chef prepares a healthy Japanese dish using a special vegetable called Gynura bicolor (also known as Kinjiso). This vibrant green vegetable is not only delicious but also packed with nutrients. The dish featured is a simple yet nutritious ohitashi, or Japanese vegetable side dish, that highlights the natural flavors of Gynura bicolor. We aim to share the g...
A delicious vegetable soup that can be enjoyed every day and helps prevent cancer
Просмотров 1,4 тыс.2 месяца назад
This time, SAMURAI Chef will introduce Japanese Vegetable soup. When you make vegetables into soup, you can get all the nutrients dissolved in the soup. The key point is that simmering reduces the bulk, reduces bitterness and harshness, and makes it easier to eat. 【INGREDIENTS】 One third Carrot One third Sweet potato Half Onion Appropriate amount Cabbage 1 clove of garlic One Tomato A piece of ...
Vegetable cutting skills - How to make Shredded red onion By a Japanese Chef
Просмотров 1,1 тыс.2 месяца назад
This time, SAMURAI Chef will introduce Japanese Traditional Cutting Skills”SENGIRI”. SENGIRI main purpose is to make the food look beautiful. Other effects include making foods less likely to fall apart when boiled, making it easier for flavors to absorb, and improving the texture of ingredients, making them easier to eat. SENGIRI is often used when you want to add a special touch to your food ...
Vegetable cutting skills - How to make Shredded green pepper By a Japanese Chef
Просмотров 6193 месяца назад
This time, SAMURAI Chef will introduce Japanese Traditional Cutting Skills”SENGIRI”. SENGIRI main purpose is to make the food look beautiful. Other effects include making foods less likely to fall apart when boiled, making it easier for flavors to absorb, and improving the texture of ingredients, making them easier to eat. SENGIRI is often used when you want to add a special touch to your food ...
Vegetable cutting skills - How to make Shredded Carrot By a Japanese Chef
Просмотров 6513 месяца назад
This time, SAMURAI Chef will introduce Japanese Traditional Cutting Skills”SENGIRI”. SENGIRI main purpose is to make the food look beautiful. Other effects include making foods less likely to fall apart when boiled, making it easier for flavors to absorb, and improving the texture of ingredients, making them easier to eat. SENGIRI is often used when you want to add a special touch to your food ...
Easy and Healthy High Protein Chicken Side Dish - No Low Temp Cooker Needed! Juicy, Delicious!
Просмотров 4433 месяца назад
This time, SAMURAI Chef will introduce Low temperature cooking of chicken breast . The best way to make chicken breast tender is to cook it at a low temperature. Chicken breast, which tends to be dry and tough, is so juicy that you can eat it as a whole without using a low-temperature cooker. This is the cooking method that I actually use at my restaurant. It is low in fat and high in protein, ...
Vegetable cutting skills - How to make Shredded bell pepper By a Japanese Chef
Просмотров 1,6 тыс.4 месяца назад
This time, SAMURAI Chef will introduce Japanese Traditional Cutting Skills”SENGIRI”. SENGIRI main purpose is to make the food look beautiful. Other effects include making foods less likely to fall apart when boiled, making it easier for flavors to absorb, and improving the texture of ingredients, making them easier to eat. SENGIRI is often used when you want to add a special touch to your food ...
The secret to longevity | This Recipe Will Reduce Blood Pressure Level at Home | Healthy side dish
Просмотров 5854 месяца назад
This time, SAMURAI Chef will introduce Japanese OHITASHI. Ohitashi is a cooking method in which green vegetables are soaked in Japanese soup stock. Originally, it was cooked by soaking it in soup stock, but Nowadays, just adding soy sauce is called ohitashi. This time, I will make spinach by soaking it in soup stock. Introducing the traditional way of making ohitashi. I have added English subti...
5 Knife Skills That Turn Vegetables Into Art Will Become You A Ninja | Japanese Cutting Skills
Просмотров 9784 месяца назад
This time, we would like to introduce the traditional Japanese knife technique called 'KAZARIGIRI(飾り切り).' The main purpose of KAZARIGIRI is to enhance the visual presentation of dishes. In English, it refers to Garnishing, Food decoration, and Food carving. KAZARIGIRI main purpose is to make the food look beautiful. Other effects include making foods less likely to fall apart when boiled, makin...
Easy & Healthy CHICKEN SUKIYAKI Recipe: Ready in Under 10 Minutes!
Просмотров 7175 месяцев назад
SAMURAI Chef will introduce an easy and healthy CHICKEN SUKIYAKI that you can make in 10 minutes. One of the most representative Japanese dishes, ``Sukiyaki'' is a meat dish that was created at the end of the Edo period. This time, I replaced the beef with chicken and made a nutritious and healthy sukiyaki with lots of vegetables and mushrooms. 【Chicken Sukiyaki】 servings for one person Ingredi...
How many do you know?! | Vegetable cooking tips! (compilation)
Просмотров 1 тыс.5 месяцев назад
How many do you know?! | Vegetable cooking tips! (compilation)
Quick & Healthy Recipe Japanese Tuna Bowl : Ready in Under 5 Minutes!
Просмотров 2605 месяцев назад
Quick & Healthy Recipe Japanese Tuna Bowl : Ready in Under 5 Minutes!
Definitely lose weight! Healthy Japanese side dishes in 10 minutes.
Просмотров 5346 месяцев назад
Definitely lose weight! Healthy Japanese side dishes in 10 minutes.
Pumpkin Unveiled: Surprising Verification Results and Essential Tips for Prolonging Freshness!
Просмотров 3608 месяцев назад
Pumpkin Unveiled: Surprising Verification Results and Essential Tips for Prolonging Freshness!
Chopstick Taboos in Japan - Learn from Mistakes
Просмотров 1,5 тыс.Год назад
Chopstick Taboos in Japan - Learn from Mistakes
Mini tomatoes Good to know how to cut | Cooking Tricks
Просмотров 896Год назад
Mini tomatoes Good to know how to cut | Cooking Tricks
How to eat mini tomatoes more deliciously! | Cooking Basics
Просмотров 287Год назад
How to eat mini tomatoes more deliciously! | Cooking Basics
Correct way to boil potatoes | Cooking Basics
Просмотров 721Год назад
Correct way to boil potatoes | Cooking Basics
Potato Slices for Dramatically Better | Cooking Basics
Просмотров 1,1 тыс.Год назад
Potato Slices for Dramatically Better | Cooking Basics
Ponyo ate ramen is delicious? | Anime food in real life
Просмотров 1,4 тыс.Год назад
Ponyo ate ramen is delicious? | Anime food in real life
Sanji & Banban’s Fried rice from One Piece | Anime food in real life
Просмотров 764Год назад
Sanji & Banban’s Fried rice from One Piece | Anime food in real life
Tips on how to cut a lemon that looks beautiful and is easy to squeeze | Cooking Tips for Beginners
Просмотров 770Год назад
Tips on how to cut a lemon that looks beautiful and is easy to squeeze | Cooking Tips for Beginners
Rengoku’s Sukiyaki bento from Demon Slayer | Anime food perfectly recreated by a Japanese chef
Просмотров 604Год назад
Rengoku’s Sukiyaki bento from Demon Slayer | Anime food perfectly recreated by a Japanese chef
Tips on how to boil broccoli to make it dramatically more delicious | Cooking Tips for Beginners
Просмотров 35 тыс.Год назад
Tips on how to boil broccoli to make it dramatically more delicious | Cooking Tips for Beginners
Many people don't know how to cut broccoli | Cooking Tips for Beginners
Просмотров 1,7 тыс.Год назад
Many people don't know how to cut broccoli | Cooking Tips for Beginners
Many people mistakenly how to wash the broccoli | Cooking Tips for Beginners
Просмотров 21 тыс.Год назад
Many people mistakenly how to wash the broccoli | Cooking Tips for Beginners
Tanjiro Eating Udon Noodles from Demon Slayer | Anime food perfectly recreated by a Japanese chef
Просмотров 3,3 тыс.Год назад
Tanjiro Eating Udon Noodles from Demon Slayer | Anime food perfectly recreated by a Japanese chef