A delicious vegetable soup that can be enjoyed every day and helps prevent cancer

This time, SAMURAI Chef will introduce Japanese Vegetable soup.
When you make vegetables into soup, you can get all the nutrients dissolved in the soup. The key point is that simmering reduces the bulk, reduces bitterness and harshness, and makes it easier to eat.
【INGREDIENTS】
One third Carrot
One third Sweet potato
Half Onion
Appropriate amount Cabbage
1 clove of garlic
One Tomato
A piece of kelp
5g Bonito flakes
15g Sake
10g olive oil
Appropriate amount of salt
Appropriate amount of pepper
------------------------------------------------------
I have added English subtitles for comments and other text. If you'd like, please enable them:
On smartphones ▶︙→ CC → Select English.
On computers ▶⚙ → Subtitles → Select English.
You can change the color and size of the subtitles according to your preference.
On PC, click on the ⚙️ icon of the video → Subtitles → Options
On iPhone, go to Settings → Accessibility → Subtitles and Captioning
------------------------------------------------------
*Other vegetables cutting skills Videos.
• Pumpkin Unveiled: Surp...
This channel is a channel where professional Japanese chefs share basic cooking tips, knife techniques, and creative Japanese cuisine all over the world.
I would be happy if you could subscribe to the channel if you like!
Please enjoy Japanese cuisine.
*Instagram: / samukichi.japanfood
*twitter: / samukichijapan
*TikTok: / samukichi_japanfood
------------------------------------------------------
We provide creative Japanese cuisine menu development, support for opening Japanese restaurants, and consulting.
In the future, we will also provide original recipes and cooking guidance on video and online.
Please contact us by all means.
If you have any other requests for work, please feel free to contact us.
[e-mail]
SAMUKICHI
#cookingtips #japanesefood #basiccooking #howtocook #healthy #quick #sidedish
#diet #losingweight #cuttingskills #vegetable #slice #cancerprevention #vegetablesoup #healthyfood
#healthyrecipes

[@nadineahlers2164]

❤️ 💖

[@AbhishekSharma-vf8vd]

U added rubber band wrapped bonito into boiling hot water🥴🥴. That’s already carcinogenic

[@samukichiJFS]

The rubber we use is made from the resin of rubber trees and is safe to use in cooking as it meets food sanitation tests by the manufacturer. However, as you pointed out, there may be some rubber from other manufacturers that is not the same. Thank you for letting us know. We will also add this information in the video subtitles.

[@yapmagi4701]

Good. I will follow the recipe!

[@UnixSysV]

Looks great, I will try this