I was looking for the recipe to make the perfect dough I guess today's recipe will help me out in that thanks Varun love ur recipes and the way u cook stay blessed
I always enjoy your vedio... really amazing Bombay chef....we can close the filling of momo inside the flour cover and the filling is mixed with butter. So while cutting the momo the melted butter oozes out.Amazing... This is the trick local momo makers do
I looooove your tutorials and your recipes I love the way you make cooking seem so easy and the directions are very clear.. thank you I cant wait to try the dim sims
These look absolutely delicious! And to think. I've been buying store bought all this time. When I could have just made them myself. I'll be giving this recipe a run sometime soon. Thank you Varun.
All recipes are marvelous in taste and doing !!! ;) keep it on !!! and I suggest channels to focus on Chef Varun !! he is amazing !!! I want more on veg/non veg from him only !!! bcoz of him , I subscribed !!!
Hi Chef Varun.. Though this recipe turned out well, if I need to make a closed dim sum then how long should I steam them or should I boil the chicken before hand?
Hi Varun .Can you please suggest, that, if cabbage leaves are unavailable, what can I use instead as base?? Thanks for your exquisite dishes always. Love and good wishes from Kolkata.
+Get Curried i have made mine i wish i could show you the picture they were actually really delicious and so fun to make. I LOVE YOUR CHANNEL SO MUCH!!! 😘😘
I liked the way of making soft dough with hot water..! Can i cover the stuffing upto the top of dumplings for u have put opened .Why so..? Thanx for the recipe
I make momos in d same way as u have made but wen I take them out of the steamer the top flour skin tend to dry out....y it happens and how to solve this problem
diptashree ghosh what you can do is take a deep pan{bhagona) which is a bit wide add the thing he put over his steamer that you use with flour(don't know the name sorry) than push it inside and than put a big leaf on it and keep your dimsums over it sorry for bad grammar wrote it quickly
Hi..great recipe...quick and possibly idiotic... question..do we need to increase our cooking time...if we cover the Momos and not leave one side open.???
Hello ! I tried this recipe but the dough was a problem for me. Like when I rolled one into a disc it would flatten n then shrink down in size? What could i have done wrong ?
Use HOT water, and then mix with a spoon. Then knead well with the heel of your palm. It will work well. Water at room temperature will result in a stretchy dough. Also, check for the ratio of water and flour ( 2/3 rd cup: 1 cup)
There is place called The Apetite Momos located in Thane . If you try that once you will never forget this place especially chilli cheese fried chicken momo. Must visit
I only watch Varun's videos n subscribed it for him only. He makes it so well n yea his ways n gestures 😍
thank you
Get Curried same
I absolutely love your recipes. ur energy and your positive vibe adds to the recipe :-)
Thanks for the wonderful comment! :)
Priya Sinha i
very true. Varun is one of my fav chef.
Why are you this much sweet? I love to watch your presentation style more than your recipes! Your recipes are also delicious...
Good luck!
I absolutely love all your recipes. Tried and tested a lot of your recipes and they were a big hit. Thank you 😊
Nice recipe chef love to prepare easy recipes
Love you
God bless you
varun you are best at presentation even recepies are awsome.
you are simply too good man ...the way u present ur recipes is the main art u got !! truly amazing !! #respect 😄
Thank you so much! :)
I was looking for the recipe to make the perfect dough I guess today's recipe will help me out in that thanks Varun love ur recipes and the way u cook stay blessed
Saporious and delighful 👍 love you chef
Can we use this same dough for making Fried wontons?
I love your accent and your videos varun inamdar😊
I always enjoy your vedio... really amazing Bombay chef....we can close the filling of momo inside the flour cover and the filling is mixed with butter. So while cutting the momo the melted butter oozes out.Amazing... This is the trick local momo makers do
Thanks for the recipe, now it will be nice if you can show different types of fillings with, prawn, fish, crabs etc.
Wow great . Great recipe. !!!!!
Absulatly Delicious Varun. I love watching your videos as you explain so well. Your lucknow Biryani which I keep trying us just out of world.
My fav chef
I looooove your tutorials and your recipes I love the way you make cooking seem so easy and the directions are very clear.. thank you I cant wait to try the dim sims
Wow I like that recipe.. One of my favorite..
Thanks for the wonderful comment! :)
Thank you Sir.. can I use the dough mixer to do the dough
Varun ..... awesome presentation😃 ...too good...n u explain n make cooking so easy.
Your recipes r just supper awesome all are really simple n good
Lemon, add lemon to the dippi g sauce, it elevates the flavor.
These look absolutely delicious! And to think. I've been buying store bought all this time. When I could have just made them myself.
I'll be giving this recipe a run sometime soon. Thank you Varun.
Hi Varun...
I have tried this recipe and my husband loved it and so as my inlaws....
Thank you very much
Very nice recipe
Since it tastes yummy when it is hot, but can we make large quantity and steam whenever we want?
Love u Varun and ur presentation ,,
Your recipe is really the best .. thank you
i really love dumplings
Thanks! :)
👌🏻✨
Love your recipes Varun, you are too good. Khuda kare k aap hamesha aise hi muskrate raho aur aise hi achche achche khane banate raho :)
Thanks for the wonderful comment! :)
All recipes are marvelous in taste and doing !!! ;) keep it on !!! and I suggest channels to focus on Chef Varun !! he is amazing !!! I want more on veg/non veg from him only !!! bcoz of him , I subscribed !!!
Thank you for sharing☺. Will try it for sure. Greetings from Caribean
Love Ur all dishes
Hi Chef Varun.. Though this recipe turned out well, if I need to make a closed dim sum then how long should I steam them or should I boil the chicken before hand?
Super helpful very tasty dimsums
I love the style of ur presentation.Superb.
Which vegetables chopper do you use?
I love your recipes 😀😀😀
I love your videos!!!! They are awesome!
I enjoyed making this recipe and everyone at home enjoyed :).
it was really tasty! Thanks for the recipe
Can we add some msg or chinese salt in the dough?
Love your recipes and presentation 😀
Sweet made dough by hand now
You really inspire to cook and experiment.. Thanks you
I agree
Thanks! :)
Your recipe is excellent! Great job chef!
This is cool. Seems easy enough but I wonder if these would fry well?? I'm gonna try it out.
Hi Varun .Can you please suggest, that, if cabbage leaves are unavailable, what can I use instead as base?? Thanks for your exquisite dishes always. Love and good wishes from Kolkata.
The way he said dim sum dough
subscribed! i love this recipe it looks so easy. I AM SO GONNA TRY THIS TOMORROW. 😀
Welcome To The Channel! :) Do try & share your feedback with us! :)
+Get Curried i have made mine i wish i could show you the picture they were actually really delicious and so fun to make. I LOVE YOUR CHANNEL SO MUCH!!! 😘😘
These r cool
Thanks! :)
Very nice recipe!!
Thank you :)
So awesome!! Great recipes !! Keep up the great work!
I liked the way of making soft dough with hot water..! Can i cover the stuffing upto the top of dumplings for u have put opened .Why so..? Thanx for the recipe
Yes off course you can cover the stuffing :)
I make momos in d same way as u have made but wen I take them out of the steamer the top flour skin tend to dry out....y it happens and how to solve this problem
Perfect sir, thank you fr the coaching
Looks yummy and very well explained😊
U can cook it n then we can put in as fillings
which flour use
Amazing my family loved them
Masha Allah you are awesome yaar.liked a lot
Thanks for the amazing comment! :)
great presentation !!! Carry on
Thanks! :)
Varun Bhai do you have separate channel of yours?
Where we can see only your tutorials
I tried all your recipes it's too good
will you plz tell how to make mayonees
plz tell proper recipe to make mayonees
Thanks for your valuable feedback! :) We will pass on your request!
Great recipes
Thank you!!
Subscribed only for u varun
Last one year whenever I tried something new I followed your recipes....it's so simple...
Hi manasiray2008, glad to know that. Stay tuned for more such recipes.
nice i like it I'll gonna try at home.
Do try & share your feedback with us! :)
Can I fry them..
looks so yummy and delicious.
Thank you so much! :)
Please put some video on ramen
hii Varun , it's becoming difficult to filter out ur receipes from other chefs of get curried...plz Tel us a solution to this. Thnx & Best wishes.
love love love all your recipes!! :)
Thanks for the wonderful comment! :)
what could be an alternative to sesame oil?
that was awesome! 👍👌
You can form gluten with room temperature water too -_-
Yum 😋
Thanks! :)
I don't have steamer? any other options?
diptashree ghosh what you can do is take a deep pan{bhagona) which is a bit wide add the thing he put over his steamer that you use with flour(don't know the name sorry) than push it inside and than put a big leaf on it and keep your dimsums over it sorry for bad grammar wrote it quickly
Thank you so much
What's a refine flour?
I see many people have asked if these can be fried but there is no reply. I also want to know.
Made these today and turned out outstanding!
Thanks for your valuable feedback! :)
Hi..great recipe...quick and possibly idiotic... question..do we need to increase our cooking time...if we cover the Momos and not leave one side open.???
Hello ! I tried this recipe but the dough was a problem for me. Like when I rolled one into a disc it would flatten n then shrink down in size? What could i have done wrong ?
Use HOT water, and then mix with a spoon. Then knead well with the heel of your palm. It will work well. Water at room temperature will result in a stretchy dough. Also, check for the ratio of water and flour ( 2/3 rd cup: 1 cup)
I wanna grill prawns at home plz tell me d recipe
I usually sprinkle some crispy garlic on top of dim sum
keep.up the good work! luv ur vids 😀
Thank you so much! :)
That was Awesome!!!
Thank you for sharing! :)
Thanks! :) and your are welcome :)
There is place called The Apetite Momos located in Thane . If you try that once you will never forget this place especially chilli cheese fried chicken momo. Must visit
your channel is so amazing!!
Thank you so much! :)
Fantastic recipe and presentation. Subscribing now!
very nice chef.....can u upload KFC fried chicken...
We will pass on your request! We have another fried chicken recipe by our chef Nick Saraf have a look : ruclips.net/video/D_XdqPj1Bwo/видео.html
Can you please put up the flour weight in grams/Oz as cup measurements can differ widley across the globe. Thanks
U r born chef... down to earth person
Refined Flour is ?? Maida or simple Flour ??
maida
already subscribed 😋
Welcome To The Channel! :)
Chef why u are using raw fillings in momos
It will be more delicious if you use soy sauce and sesame oil for the fillings 😊
yummy :)
Thanks! :)
Mix of carrot in this chicken filing is not so good