Also, the tomatoes are usually burnt over the fire to a moderate char on the outside and then chopped and blitzed for the sauce. Takes the taste to a whole different level of YUMMM!.
Momo got super popular all over India now. Honestly, Nepali food is underrated. You should explore some of it, along with North East Indian cuisine. It's actually very interesting 😊
@@CunnybapistMomo was a food introduced by newari nepalese to tibetan and chinese people get your facts straight 💀 bhai nepal me bana h momo and instead of hating it, we should appreciate nepali cuisine as an Indian, I love nepali cuisine
Looks good chef! Strictly speaking only for Nepali momo, soy sauce is not used at all in both the filling or the dipping sauce (achar). No vinegar or sugar in the sauce either! We tend to use lemon/ lime strictly. Fresh Coriander, toasted sesame seeds, Nepali Szechuan pepper are all good additions to the sauce to make it more Nepali (and more tasty 😉)
I was thinking about what made "Andy Cooks" such a success. I think it's because Andy, Bae, and his team are so approachable so we don't hesitate to invite them into our homes. Congratulations on your success, Andy and team.
He's a Kiwi. We are a self deprecating, humble lot mostly. Underlying a lot of conversations is a sardonic, sometimes twisted (in a good way) humour. We don't take ourselves too seriously! Come visit soon
So many foodtubers think they need to be edgy with flashy moves, flinging ingredients and lids around and it's so fast you don't know what they're doing especially as they don't list ingredients let alone full recipes. I hate them all. Andy ... just cooks. The only modern bit is some of the smash cuts in the shorts. And those are fun because frankly, I don't need to see an onion getting chopped from beginning to end over and over again.
In Nepal, we just roll the entire dough into a large sheet and then use the rims of a steel cup to just cut the dough into perfect circles and also each piece of momo has the same thickness of the skin. Also thanks Andy for showing the world this greatly underrated dish!
Ajinomoto is a very popular Japanese brand that makes MSG -- I suspect that's the one that begins with "a" that you're thinking of. for some reason, that's the brand I always get but you're right, MSG is the major ingredient in most Asian chicken stock powders and other things, too. I finally made friends with MSG a few years ago (my reasoning was that if it gets me to eat more green veggies, it's a benefit) and I LOVE it. "gyoza" is the Japanese pronunciation of Chinese 餃子, a.k.a. jiaozi, the OG Chinese dumpling. those hiccups made for a fun surprise ending!
As a Nepali,It's feels good to hear momo instead of momos 😊❤ and yes, soy sauce or sugar is not used in momo but still it it looks very mouth watering 😋🤤❤
I’ve never thanked someone for a commercial but your description of the Made-In cookware is helpful to understand what I should look for in buying pots and pans. Thank you.
Hey Andy, thanks for featuring Nepalese cuisine!🇳🇵🇳🇵 Your momo-making is impressive, especially with our favorite dish. Enhance the sauce with ground roasted sesame seeds, peanuts, and white soybeans for authenticity. Momos' wrapping techniques vary with filling, offering visual cues to ingredients. Try buffalo momo-it's my favorite! Hoping for more Nepalese cuisine in future videos. Take it positively! ❤ Stay safe, focused, and happy!
@@Mountainbredtibetan Tibetan for sure! But I guess in this sense you could compare momo to pizza, as people have adapted it to suit their own taste and of their ethnic background- the Lebanese pizza for example. That is not to discount that the authentic original momo is from Tibet :) but the version that has been adapted to the Nepali flavour profile and its popularity in Nepal means it has also become part of Nepali cuisine.
Momos, Tingmo, Datshi, Laphings are my absolute favourites. I would really like to thank my Nepalese, Bhutanese, Tibetan mates for introducing us to this amazing food. - An Indian.
@@Bickeringbird19200never call it momos because its momo (MO:MO) not momos and as a Nepali I hate momo being called momos. Btw no hate to any country or any groups of people (Jay humanity)
Love momo! First had it last year at a Nepalese restaurant near a convention I went to. Every bar/pizza joint in a 5 block radius was packed because of the con, but the Nepalese place was easy to get into. It was so tasty and much better than the random bar food I could get at any time that we went back the next night, too!
The vinegar gives you the little extra moisture to work the dough easier, but evaporates off easier than water so you get a lighter flakier dough. You can also use vodka.
Nepalese momo is a rockstar in the dumplings game. In Nepal the authentic momo filling is made of juicy Buffalo meat (other fillings are pork, lamb, chicken, or veggies) and the ingredients used (for either filling or sauce in no particular order) are Szechuan peppercorns, Nepalese hog plums, green onions, coriander, ground cumin, roasted peanuts, and roasted sesame etc which are authentic to Nepalese region and I think is what elevates Nepalese momo from all other dumplings. The flavors in the Nepalese momo sauce are bowl licking scrumptious. Great video Andy! If you ever get a chance to go to Nepal I would urge you to try all the different Buff dishes that's available along with Buff Momo. They're a delicacy in the country. Edit: Just wanted to add that those are not at all authentic Nepalese momo but you can always improve. Start with not cooking the fillings before wrapping as they're supposed to be finely chopped and steamed that retains the juices and freshness. Try using proper ingredients in the sauce as well to get closer to the authentic taste.
One tip I learned from a Nepalese chef. That I personally hold in high regard. Roll the whole dough out as thick or thin as needed. And use a scone ( could be called a cookie cutter ) cutter, bigger than needed ( allowing for shrinkage ). This way, it mitigates shrinkage. His momos were absolutely delicious, either steamed or fried.
Hello Andy, my fiancé and I are big fans of your cooking show. When we watched the episode featuring a dish I prepare and enjoy nearly every day, I couldn't resist sharing our appreciation. If you ever find yourself back in Sydney, I'd love to cook Nepalese momo for you to try! 😊
My brother-in-law is from Tibet and making momo with him and my sister's family is the best! He tends to use beef mince and they are steamed over a broth made with beef bones. It's great fun shaping the momo as a family, seeing who has the neatest techniques and who has the most artful shapes (and who is completely useless at this!). I think the first style you made is what my bro-in-law calls "money bags".
The momos I had from a Nepalese place in Melbourne is the best I ever had. I still feel the warmth of their chicken momos soup. I keep trying momos anywhere I go in the UK, but never found anything close.
For the red chutney, I also use red bell pepper and avoid the sugar. It gets amazing red color and tastes better. Anyways, we can also use red chillies but I want even my kids to savor the dish...
Tell you what the feeds you make and the way you make them like; literally anyone can make them but the way you do it; it`s straight forward and enjoyable to watch and learn; That`s why people love your channel mate.
Great video as always. Just 2 things, the chutney needs "Timru" which is a kind of Sichuan pepper adjacent. It gives a different kind of heat. & when steaming, you add the vegetable offcuts/Meat bones to make a stock with some seasonings of your choice. Free soup & the momos taste better.
I lived in Nepal when I was a kid for I believe 2 years. My favourite nepalese food is momo. The school I went to served chicken and buffalo meat momos on Mondays. I wish I could go back and have a bite of it again
I worked for years with Nepali folk, and one of the girls - damn she made the BEST momos ever. the tomato dipping sauce was unrepeatable!..... Momos utkr̥ṣṭa thi'ē.....Namaste!
I love MSG. I keep it next to my stove and use it in a lot of things, not just Asian foods. When I taste something and it’s not quite right, but the seasoning is, I add a pinch of MSG and it transforms the dish; it’s particularly good in gravy.
Awesome…Momos are very popular in our country Bhutan as well. Good to see the food of our culture being shared. Thank Andy for wonderful video. Cheers!
Everyone chill maybe he just saying momos because there are many different types of momo like beef momo, chicken momo, veg momo, cheese momo and Alu momo
For making the momo wrapper, what we used to do was to use more dough and make a large thin roti kind of and just use any steel cup to cut the dough. its much more easy and efficient to make momo.
I'm extremely excited about this video. My grandson is autistic and has many other issues. He became interested in Japanese food. I'm no chef, but I've been cooking since I was very young. I'm Italian, so I mostly cook Italian & American food. I'm so Happy I found you on RUclips shorts. I'm now subscribed to you're channel. I'm Truly Grateful. I can now make Dumplings with my Grandson. I've been looking for something, that will bring us closer. Thank You for all you're hard work. And you're Wonderful videos.. May God's Blessing's Always Surround You & You're Loved Ones.. Much Love from America
momo originated in Tibet and was introduced to Nepal by Tibetan immigrants who settled in the Kathmandu Valley. Over time, momos have become an integral part of Nepalese cuisine and culture, particularly in the Kathmandu Valley and now across Asia. Nepalese foods are so underrated. 👍
FUCKING Finally. I always figured you would know how to make these as there's a huge Nepalese population in Australia. Glad to know my request is fulfilled with this one. And YES! they are the best variation of dumplings anywhere.
Thank You 🙏🏻 finally after thousands of requests, you made a Nepali 🇳🇵dish called momo ❤ loads and loads of love ❤️and support and again appreciate you for being such a respectful towards our culture 🙏🏻
My wife and I make these once a month. She is from Nepal and a Newari. I went out there and learned the masala mixtures and achairs. I love it. So tasty!
you are correct sir! They are delicious! I have learned how to make them and can't get enough, especially making C-Momos afterwards oooooooo @@RickGrimes_ton
Love these. In Nepal buff momo are famous. I would like to see if beef momo would taste good. We also have different types of sauces. Some use sesame, some peanut or soybean. Maybe you can try those too.
The man who cooks for his wife, is the man with the soft soul...Your efforts and humbleness brought you here bro...I appreciate your love towards Indian cuisine as i have seen some of them in shorts....Congratulations & enjoy your making in a new kitchen....Love from BHARAT (INDIA) 🇮🇳🙏🙏
Excuse me brother, Idk if you're saying Indian cuisine in general after watching his other videos or this one specifically but if you're saying momo Indian cuisine then you need to do some research okay. Momo are Nepali cuisine not Indian.
@@Samir_Magar_09 I know bro its a tibetian and nepalese cuisine....but whatever i said above is not meant with the momos but for the Indian cuisine he tried in his latter videos...Take it easy bro..
Love thw new srudio kitchen and canmot het wnoigh of watching the master Andy cooking up a storm and enjoying the fruits of laboour, what an awesome down to earth talwnted guy he is
We Indians have adopted it as a street food😂 love to Nepal for this awesome dish❤ Edit : stop fighting in the comments ffs. The Indian version of momo is amazing, you just have to try it from the right place.
The indian version of momo is just not ok... they just made it into stuffed curry balls... leave momos to the nepalese you dont need to adopt and add curry powder to everything
@@Gigi-ni1cf Where have u eaten curry stuffed momos. Momos sold on streets are basic as they r sold in Nepal. There r versions of it that Indians have developed like Afghani momos or tandoori momos but they r niche recipes only sold in some restaurants. Momos sold largely as street food are close to authentic.
I was so excited when I saw the title. I always watch ur videos in tik tok and i LOVE them. Thank you for cooking every Nepali's favorite dish. Its an honour. We don't add green chilli (may be chilli powder) because you can always make spicy chutney :) . BTW I use the same recipe for my chutney too like EXACTLY SAME. Thank you again.
Andy, thanks for covering momos! I have introduced momos to so many of my friends here in the US and it’s hands down their favorite Nepali food. Momo is life, literally. Lots of love 🇳🇵
Chef Andy, I for one love your kitchen, I’m jealous, but good for you, and cheers to your success. Love watching you cook, fun and interesting, and your meals look delicious.
I knew a real Tibetan woman and she made Momos for us from minced meat, onions, salt, pepper and sellery. They were wrapped in wheat dough like yours. She simply put them into the soup. They eat that soup on several days to great the new year and drink beer (chang). Your hickup at the end…😂
We usually cook the veggies while steaming and that's for the last part because we like to season the veggies and let it soften while we make the dough and shape it
I’m Nepali and I make momos every now and thn. Uncle Andy you made all our Nepalese ancestors cry by adding vinegar, soya sauce and brown sugar.. brown sugar ? 😩😭😭
I love momos; they always remind me of home. The way my mom cooks them is so comforting. The popular one is buffalo momo, from where I am in Kathmandu. I always love the way you cook. Thank you, Andy, for reminding me of my country, Nepal 🇳🇵. I've been in Australia for 6 years now.
@@pinkymoon5039 You have you chinese dimsum or Bao whaterver. its a different dumpling with different spices and meat is also different. Tibiteam Dumpling is different then momo. Mo Mo is Nepali(Newari) and we people love it. i know you guys have habit of stealing stuff from Nepal like our Buddha. In few years I guarantee that you guys will say Lordh Buddha was from Tibet.
@@pinkymoon5039by ur logic it’s not even Tibetan, it’s rather Chinese dish. Refugees brought tibetan style dumpling, but nepali flavoured momo were made by newar since centuries.
@@Lolking9 lol. So delusional. Just rewind 3 to 5 generations back in your family and I bet no one ate momo. Momo is tibetan and even your nepali ethnologist admit to it.
There is a take away momo shop near where I live, and they are amazing. Made using fresh, quality ingredients, freshly steamed to order, they taste so good. I get them at least once a week.
Love the new kitchen! You should consider raising the camera just a bit, so you don't catch the LEDs under the shelves in the bagground! Happy new year!
being a student momo is one of the most affordable and yummy food you can get....we eat momo when we're stressed when we are happy when we're hungry when we meet our friends and family ...we make it together at family gatherings ....it's not only a delicious food item but an emotion at this point....we Nepalese love momo ❤
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Here in Nepal, at a lot of local momo places, they add roasted peanuts to the sauce. It makes the sauce taste nice and creamy.
or/and sesame seeds
Oh yeah, that makes it a whole lot better
Also, the tomatoes are usually burnt over the fire to a moderate char on the outside and then chopped and blitzed for the sauce. Takes the taste to a whole different level of YUMMM!.
and roasted soybeans
Nothing about achar is creamy 🤣🤣🤣
Momo got super popular all over India now. Honestly, Nepali food is underrated. You should explore some of it, along with North East Indian cuisine. It's actually very interesting 😊
That's not nepali food it's Tibetan food I live in Uttarakhand and I have Tibetan friend I eat many Tibetan delicious in his home
@@Cunnybapisten.m.wikipedia.org/wiki/Momo_(food)
@@CunnybapistMomo was a food introduced by newari nepalese to tibetan and chinese people
get your facts straight 💀
bhai nepal me bana h momo and instead of hating it, we should appreciate nepali cuisine
as an Indian, I love nepali cuisine
@@Shibu-069 Nepalese invented and introduced Momos to the chinese , tibetans, mongols and russians and everyone. everything is nepali ...
It's a TIBETAN food not Nepal.
You cant fake the kind of food enjoyment that gives you hiccups. Thanks for keeping it real with us as always Andy, and have a great 2024!
I liked one of his hiccups that sounded like a duck. Gave me a good laugh.
I'm so glad he kept them in the edit.
I get that a lot when its 🌶️
Looks good chef! Strictly speaking only for Nepali momo, soy sauce is not used at all in both the filling or the dipping sauce (achar). No vinegar or sugar in the sauce either! We tend to use lemon/ lime strictly. Fresh Coriander, toasted sesame seeds, Nepali Szechuan pepper are all good additions to the sauce to make it more Nepali (and more tasty 😉)
true
The most authentic spice used in achhar is "heeng" Asafoetida and "Timur"!!
@@sjnmhn what the fuck is a heeng? I dont think it's authentic Nepali. Timur is Nepali for sure.
@@newnepal2072 Not at all.. Its a indian thing.
@@royalegamer4689 exactly, I've never heard of heeng in Nepal.
I was thinking about what made "Andy Cooks" such a success. I think it's because Andy, Bae, and his team are so approachable so we don't hesitate to invite them into our homes. Congratulations on your success, Andy and team.
Well said.
He's a Kiwi. We are a self deprecating, humble lot mostly. Underlying a lot of conversations is a sardonic, sometimes twisted (in a good way) humour. We don't take ourselves too seriously! Come visit soon
Agreed.....and they come across as authentic. I feel I know them😊
So many foodtubers think they need to be edgy with flashy moves, flinging ingredients and lids around and it's so fast you don't know what they're doing especially as they don't list ingredients let alone full recipes. I hate them all.
Andy ... just cooks. The only modern bit is some of the smash cuts in the shorts. And those are fun because frankly, I don't need to see an onion getting chopped from beginning to end over and over again.
It’s momo . Tibetan food not Nepali food .. momo is Tibetan language. No doubt.
In Nepal, we just roll the entire dough into a large sheet and then use the rims of a steel cup to just cut the dough into perfect circles and also each piece of momo has the same thickness of the skin. Also thanks Andy for showing the world this greatly underrated dish!
Ajinomoto is a very popular Japanese brand that makes MSG -- I suspect that's the one that begins with "a" that you're thinking of. for some reason, that's the brand I always get but you're right, MSG is the major ingredient in most Asian chicken stock powders and other things, too. I finally made friends with MSG a few years ago (my reasoning was that if it gets me to eat more green veggies, it's a benefit) and I LOVE it.
"gyoza" is the Japanese pronunciation of Chinese 餃子, a.k.a. jiaozi, the OG Chinese dumpling.
those hiccups made for a fun surprise ending!
Another one he could also be talking about "Accent" which is a MSG sold in stores in the US.
Or just ask Uncle Roger. 😀
i was thinking asafoetida, the south asian version of MSG
I’ve seen people in India use ajinomoto to refer to MSG in general. So it might be the one.
There's also Knorr Aromat but that isn't just MSG.
As a Nepali,It's feels good to hear momo instead of momos 😊❤ and yes, soy sauce or sugar is not used in momo but still it it looks very mouth watering 😋🤤❤
Indeed
Soy sauce if fine but sugar in nepalese cooking is big no no
why? what's wrong with saying momos? Isn't that just the plural form
Momo is not English word to put ‘s' to make it plural
@@meowmeowmio13 absolutely ❤️👍️
I’ve never thanked someone for a commercial but your description of the Made-In cookware is helpful to understand what I should look for in buying pots and pans. Thank you.
Thanks!
Hey Andy, thanks for featuring Nepalese cuisine!🇳🇵🇳🇵 Your momo-making is impressive, especially with our favorite dish. Enhance the sauce with ground roasted sesame seeds, peanuts, and white soybeans for authenticity. Momos' wrapping techniques vary with filling, offering visual cues to ingredients. Try buffalo momo-it's my favorite! Hoping for more Nepalese cuisine in future videos.
Take it positively! ❤ Stay safe, focused, and happy!
Correction: Tibetan cuisine not Nepali, thanks!
@@Mountainbredtibetan Tibetan for sure! But I guess in this sense you could compare momo to pizza, as people have adapted it to suit their own taste and of their ethnic background- the Lebanese pizza for example. That is not to discount that the authentic original momo is from Tibet :) but the version that has been adapted to the Nepali flavour profile and its popularity in Nepal means it has also become part of Nepali cuisine.
ITS CHINESE@@Mountainbredtibetan
@@Mountainbredtibetandoes the tibetian language has any word called momo?
This is a cuisine from Tibetan province of china
Momos, Tingmo, Datshi, Laphings are my absolute favourites. I would really like to thank my Nepalese, Bhutanese, Tibetan mates for introducing us to this amazing food. - An Indian.
MO:MO
@@lightyagamis okay, my bad!
@@lightyagamis but please take a chill pill.
@@Bickeringbird19200never call it momos because its momo (MO:MO) not momos and as a Nepali I hate momo being called momos. Btw no hate to any country or any groups of people (Jay humanity)
I'm a Nepali 😅 I never was offended when it was called momos. 😅@@WiperPUBGM
Love momo! First had it last year at a Nepalese restaurant near a convention I went to. Every bar/pizza joint in a 5 block radius was packed because of the con, but the Nepalese place was easy to get into. It was so tasty and much better than the random bar food I could get at any time that we went back the next night, too!
Love all your videos. You’re real. Everyone messes up from time to time. I’m glad you show it. Thanks Andy!!
The vinegar gives you the little extra moisture to work the dough easier, but evaporates off easier than water so you get a lighter flakier dough. You can also use vodka.
The pH remains lower and there is very little alcohol in it. Vinegar probably does something to the protein.
Nepalese momo is a rockstar in the dumplings game. In Nepal the authentic momo filling is made of juicy Buffalo meat (other fillings are pork, lamb, chicken, or veggies) and the ingredients used (for either filling or sauce in no particular order) are Szechuan peppercorns, Nepalese hog plums, green onions, coriander, ground cumin, roasted peanuts, and roasted sesame etc which are authentic to Nepalese region and I think is what elevates Nepalese momo from all other dumplings. The flavors in the Nepalese momo sauce are bowl licking scrumptious. Great video Andy! If you ever get a chance to go to Nepal I would urge you to try all the different Buff dishes that's available along with Buff Momo. They're a delicacy in the country.
Edit: Just wanted to add that those are not at all authentic Nepalese momo but you can always improve. Start with not cooking the fillings before wrapping as they're supposed to be finely chopped and steamed that retains the juices and freshness. Try using proper ingredients in the sauce as well to get closer to the authentic taste.
Buffalo meat???...
@@akankshaarya9373yes meat of water buffalo
One tip I learned from a Nepalese chef. That I personally hold in high regard. Roll the whole dough out as thick or thin as needed. And use a scone ( could be called a cookie cutter ) cutter, bigger than needed ( allowing for shrinkage ). This way, it mitigates shrinkage. His momos were absolutely delicious, either steamed or fried.
Omg Andy represented Nepali cuisine 🤧❤️
I'm so honoured 🙏
Hello Andy, my fiancé and I are big fans of your cooking show. When we watched the episode featuring a dish I prepare and enjoy nearly every day, I couldn't resist sharing our appreciation. If you ever find yourself back in Sydney, I'd love to cook Nepalese momo for you to try! 😊
Super chef!! My friend from Nepal would stream the momos not on top of water but beef broth with the bones in. Yumm!! Chef’s kiss!!!
My brother-in-law is from Tibet and making momo with him and my sister's family is the best! He tends to use beef mince and they are steamed over a broth made with beef bones. It's great fun shaping the momo as a family, seeing who has the neatest techniques and who has the most artful shapes (and who is completely useless at this!). I think the first style you made is what my bro-in-law calls "money bags".
damn. sounds yum af
Yum
Yes momo taste better with beef or buff not with chicken 😊
Nah beef is not used a lot of the time
most Nepalese don't eat beef.
The momos I had from a Nepalese place in Melbourne is the best I ever had. I still feel the warmth of their chicken momos soup. I keep trying momos anywhere I go in the UK, but never found anything close.
MO:MO
If you add last words in pastas,not suitable words...just say momo not momos..
Msg is called 'Ajinomoto'. Also would add roasted peanuts on the sauce, it makes it 10x better. Love the video. Lots of love from Nepal ❤❤
Ajinomto khaas ma Japanese brand name ho bro.So Hamile Ajinomoto vanney chij nai Msg ho.
Ajinomoto is japanese company name
Am I the only one who don't like peanut in Achar ?
@@namkhanngajato3911peanut flavor is delicious in the sauce a lot of people love it I do too
I love how authentic you are, in your cooking and your personality as a whole. Keep up the brilliant work, Chef 🤝
For the red chutney, I also use red bell pepper and avoid the sugar. It gets amazing red color and tastes better. Anyways, we can also use red chillies but I want even my kids to savor the dish...
Tell you what the feeds you make and the way you make them like; literally anyone can make them but the way you do it; it`s straight forward and enjoyable to watch and learn; That`s why people love your channel mate.
Thank you for calling it MO:MO and addressing it. Love your videos❤
Your new kitchen looks great. I love watching you cook so many different foods. Thanks.
Wow the new kitchen studio looks sick mate! Congratulations
Thanks legend
Great video as always. Just 2 things, the chutney needs "Timru" which is a kind of Sichuan pepper adjacent. It gives a different kind of heat. & when steaming, you add the vegetable offcuts/Meat bones to make a stock with some seasonings of your choice. Free soup & the momos taste better.
I lived in Nepal when I was a kid for I believe 2 years. My favourite nepalese food is momo. The school I went to served chicken and buffalo meat momos on Mondays. I wish I could go back and have a bite of it again
Habibi where are you from if you are Indian then you can visit anytime ❤❤❤
I worked for years with Nepali folk, and one of the girls - damn she made the BEST momos ever. the tomato dipping sauce was unrepeatable!..... Momos utkr̥ṣṭa thi'ē.....Namaste!
Congrats on your success! I liked the vids from your (home?) kitchen around Xmas too-seemed authentic. Thanks for your content!
I love MSG. I keep it next to my stove and use it in a lot of things, not just Asian foods. When I taste something and it’s not quite right, but the seasoning is, I add a pinch of MSG and it transforms the dish; it’s particularly good in gravy.
i am nepali and it is the most eaten food of nepal and love from nepal❤❤❤❤❤🎉🎉🎉🎉
Nepal momos are the best!
Thanks legend!
More than Dahl baht???
@@riddlemethis79of course
@@andy_cooksandy you should try c momo and other nepali foods and thanks for cooking momo
Awesome…Momos are very popular in our country Bhutan as well. Good to see the food of our culture being shared. Thank Andy for wonderful video. Cheers!
Momo
Nepali momo
Btw momo is originally from Tibet
Just say momo not. Momos...if add pastas in last words s ...
Everyone chill maybe he just saying momos because there are many different types of momo like beef momo, chicken momo, veg momo, cheese momo and Alu momo
Mate. You're teaching me some new recipes to make for my family and entertaining with the fun and spontaneity of your videos. Legend. thanks
I love the outdoor grilling/cooking area I've seen in several of your episodes.
I am even a bigger fan of Andy Now. Welcome to the exciting world of taste Andy. Your Nepali fan!!!
Blending the sauce with roasted peanuts, roasted sesame seeds and nepalese hog plums (we call it Lapsi) takes it to a whole different level.
The way you wrapped momo
As a Nepali you did amazing authentic way ❤❤
Thank you for making our food ☺️
Setup looks great, congratulations!
had Momo's while on a trip to Northern India, absolutely loved them, so i'm very excited to try these!
had Momo for the first time a mobth ago at a Nepalese restaurant here in the City... amazing, I can see why they are very very Popular!!!
For making the momo wrapper, what we used to do was to use more dough and make a large thin roti kind of and just use any steel cup to cut the dough. its much more easy and efficient to make momo.
Awesome new kitchen area! You deserve it with all the amazing dishes you cook. Love watching you cook! I wish I could taste the food!!!❤❤❤
New kitchen is amazing - congrats on all the success. You folks deserve it. Thanks for such great content
You’re a legend leaving the hiccups in 😂 and the kitchen looks awesome!
I'm extremely excited about this video. My grandson is autistic and has many other issues. He became interested in Japanese food. I'm no chef, but I've been cooking since I was very young.
I'm Italian, so I
mostly cook Italian & American food. I'm so Happy I found you on RUclips shorts. I'm now subscribed to you're channel.
I'm Truly Grateful. I can now make Dumplings with my Grandson. I've been looking for something, that will bring us closer.
Thank You for all you're hard work. And you're Wonderful videos..
May God's Blessing's Always Surround You & You're Loved Ones..
Much Love from America
Love the last part...hiccups😂
Lovely recipe for CNY small gathering. Thank you Chef Andy
I’m making these for a new coffee shop start up I’m doing , so thanks for the recipe , looking forward to giving it a try
Love the new set bro ❤ you guys are killing it
momo originated in Tibet and was introduced to Nepal by Tibetan immigrants who settled in the Kathmandu Valley. Over time, momos have become an integral part of Nepalese cuisine and culture, particularly in the Kathmandu Valley and now across Asia. Nepalese foods are so underrated. 👍
Can we get a full kitchen tour, please? Maybe not much to see, but I like the behind-the-scenes stuff.
Check out their Back of House Channel, has a couple vids showing the new kitchen.
The new studio is stunning Andy, what a joy that must be I am so happy for you.
FUCKING Finally. I always figured you would know how to make these as there's a huge Nepalese population in Australia. Glad to know my request is fulfilled with this one. And YES! they are the best variation of dumplings anywhere.
I love dumplings, Especially Momo!!! The kitchen looks so good!! Love it!!😃😎
Thank You 🙏🏻 finally after thousands of requests, you made a Nepali 🇳🇵dish called momo ❤ loads and loads of love ❤️and support and again appreciate you for being such a respectful towards our culture 🙏🏻
My wife and I make these once a month. She is from Nepal and a Newari. I went out there and learned the masala mixtures and achairs. I love it. So tasty!
your wife is Newari? I bet her momo is real delicious and as close to authentic as you can get outside Nepal, you are one lucky man!
you are correct sir! They are delicious! I have learned how to make them and can't get enough, especially making C-Momos afterwards oooooooo @@RickGrimes_ton
Love these. In Nepal buff momo are famous. I would like to see if beef momo would taste good. We also have different types of sauces. Some use sesame, some peanut or soybean. Maybe you can try those too.
@vineetmanshingh do you live in delhi?
Momo's one of my favorites... the sauce that the chef made complements the momos well... honestly one must try
The man who cooks for his wife, is the man with the soft soul...Your efforts and humbleness brought you here bro...I appreciate your love towards Indian cuisine as i have seen some of them in shorts....Congratulations & enjoy your making in a new kitchen....Love from BHARAT (INDIA) 🇮🇳🙏🙏
Excuse me brother, Idk if you're saying Indian cuisine in general after watching his other videos or this one specifically but if you're saying momo Indian cuisine then you need to do some research okay. Momo are Nepali cuisine not Indian.
@@Samir_Magar_09 I know bro its a tibetian and nepalese cuisine....but whatever i said above is not meant with the momos but for the Indian cuisine he tried in his latter videos...Take it easy bro..
@@ashishdhimanofficialI'm not taking it seriously just trying to clarify myself if it meant for this video.
Love thw new srudio kitchen and canmot het wnoigh of watching the master Andy cooking up a storm and enjoying the fruits of laboour, what an awesome down to earth talwnted guy he is
We Indians have adopted it as a street food😂 love to Nepal for this awesome dish❤
Edit : stop fighting in the comments ffs. The Indian version of momo is amazing, you just have to try it from the right place.
The indian version of momo is just not ok... they just made it into stuffed curry balls... leave momos to the nepalese you dont need to adopt and add curry powder to everything
@@Gigi-ni1cf Where have u eaten curry stuffed momos. Momos sold on streets are basic as they r sold in Nepal. There r versions of it that Indians have developed like Afghani momos or tandoori momos but they r niche recipes only sold in some restaurants. Momos sold largely as street food are close to authentic.
Thanks to Nepal? You forgot that our own states of Sikkim and Ladakh have momos.
I dont care what you do with dish, how you make or whatever but please stop calling it Momos. It is “mo mo”. मो मो. Not मो मोs.
@@Lolking9 I'd still call them Momos! The dish isn't yours only.
Tried and they turned out delicious! Perfect nepalese style. Thanks Andy!
Andy, you're a legend for making momo! Much love ❤ 🇳🇵
I was so excited when I saw the title. I always watch ur videos in tik tok and i LOVE them.
Thank you for cooking every Nepali's favorite dish. Its an honour. We don't add green chilli (may be chilli powder) because you can always make spicy chutney :) . BTW I use the same recipe for my chutney too like EXACTLY SAME. Thank you again.
Andy, thanks for covering momos! I have introduced momos to so many of my friends here in the US and it’s hands down their favorite Nepali food. Momo is life, literally. Lots of love 🇳🇵
Chef Andy, I for one love your kitchen, I’m jealous, but good for you, and cheers to your success.
Love watching you cook, fun and interesting, and your meals look delicious.
I knew a real Tibetan woman and she made Momos for us from minced meat, onions, salt, pepper and sellery. They were wrapped in wheat dough like yours. She simply put them into the soup. They eat that soup on several days to great the new year and drink beer (chang). Your hickup at the end…😂
We usually cook the veggies while steaming and that's for the last part because we like to season the veggies and let it soften while we make the dough and shape it
Wow Thanks Chef for Cooking Momo
It’s One of our day to day Tibetan Cuisine.
Next time try making ShayFaley.
Much love Andy! ❤ Great tutor vid on making the dough and the technique on the folding process. Gonna make these at home soon!
It's awesome that you're promoting Nepali dishes! 🇳🇵 Besides momo, you should try dry and soup laping and sel roti etc. They're delicious too.....!
Those pans are just up my alley... Can't wait to see if they have a set I can afford! Thank you for showing them to us! The momos are to yummy too...
Momo looks good! Tibetan food definitely left its mark in nepal, india and now Asia.
My favorite cooking channel and it get's better every time. Lovely new kitchen! Have a great year!! Cheers!
I’m Nepali and I make momos every now and thn. Uncle Andy you made all our Nepalese ancestors cry by adding vinegar, soya sauce and brown sugar.. brown sugar ? 😩😭😭
You just called it 'momoS'. Tf?
@@Aaksa yes In our language we call it momo, momos
Great video Andy.First time watching you and it was Really Chill. Loved your lil bits of humour. Keep it up man
14:39 that sounds was literally Donald Duck :D :D
Awesome work Andy. New studio looks littt
🇳🇵
We Nepalese only care about three things: Mount Everest, Gautam Buddha and the correct pronunciation of momo.
😂
Also if you can’t get hold of the precut and perforated papers you can use a hole punch on your folded cartouche. Works a treat.
Andy and momos never disappoint us ❤
I love momos; they always remind me of home. The way my mom cooks them is so comforting. The popular one is buffalo momo, from where I am in Kathmandu. I always love the way you cook. Thank you, Andy, for reminding me of my country, Nepal 🇳🇵. I've been in Australia for 6 years now.
On tele gram 😊 RUclips.
Momo*
Nepalese dumplings(momo) are treated with high regard here in India. They are just too good.
Momo originates from Tibet. It was introduced to Nepal and India by the exile tibetan population as well as early tibetan traders.
@@pinkymoon5039 You have you chinese dimsum or Bao whaterver. its a different dumpling with different spices and meat is also different. Tibiteam Dumpling is different then momo. Mo Mo is Nepali(Newari) and we people love it.
i know you guys have habit of stealing stuff from Nepal like our Buddha. In few years I guarantee that you guys will say Lordh
Buddha was from Tibet.
@@pinkymoon5039by ur logic it’s not even Tibetan, it’s rather Chinese dish. Refugees brought tibetan style dumpling, but nepali flavoured momo were made by newar since centuries.
@@khom3940 one thing you can count on is for nepalese to claim tibetan food as their own 😜🤣
@@Lolking9 lol. So delusional. Just rewind 3 to 5 generations back in your family and I bet no one ate momo. Momo is tibetan and even your nepali ethnologist admit to it.
Love the new kitchen! The momo’s look yum! But I’m with Mitch on the heat level. 😬
There is a take away momo shop near where I live, and they are amazing. Made using fresh, quality ingredients, freshly steamed to order, they taste so good. I get them at least once a week.
As a Nepalese chef my self, this is legit way to make mo:mo.
Nepalese proverb-"If you can't make mo:mo, don't call yourself a chef."
thank u andy another fantastic vid and congrats on new kitchen!
I really appreciate that he reads the comment and is willing to correct himself. Really a humble and down to Earth guy, I admire that
Love the kitchen studio! Here's to another wonderful year! ✨️
Love the new kitchen! You should consider raising the camera just a bit, so you don't catch the LEDs under the shelves in the bagground!
Happy new year!
Lovely to see the new kitchen mate, hope you visit us in Hong Kong soon, Andy
Andy- I've really been enjoying your videos with the recipes and chill vibes. Congrats on the sweet setup, you should be proud of it! Looks great!
You're my favourite food youtuber Andy. Your content is excellent & wholesome. Love from India.
MOMO is love. Appreciate it for the video. Buff momo most of the Nepalese preferred
Thank you for presenting the MOMO Chef. Andy. Always my favourite food!!
Beautiful new kitchen! Many great meals to come 😊
The momo's looked delicious. ❤
Are you indian?
being a student momo is one of the most affordable and yummy food you can get....we eat momo when we're stressed when we are happy when we're hungry when we meet our friends and family ...we make it together at family gatherings ....it's not only a delicious food item but an emotion at this point....we Nepalese love momo ❤
The video quality is incredible. Great new setup Chef