Okay gurl, when milk or water is overflowing, just stir it quickly and it will stop. Taking it off the heat is an opportunity to make it flow all over, so just stir it
My god, I'm 12 aswell and I can make macaroni better than her aswell. When it overflows I put salt on it and it stops lol. I feel like she's only on here because she has a pretty face.
I've tried this before but you don't use that much milk, instead think of it like risotto where you keep adding until the noodles are properly cooked and you should be ready to go directly to adding into the cheese powder.
@@jacob3kve42 "collects all of the starch from the noodles" = that's the point. That's what chefs do when making pasta: adding starchy pasta water to the sauce to make it creamy/have body. Also, that is literally how cheese sauce is made: first a béchamel from a roux of fat (butter) and starch (flour) and then adding milk. Then you add grated cheese. Presto, cheese sauce. I know the Kraft package already has the powdered stuff, so she didn't even have to add cheese, she already had the components of a béchamel. To waste all that starchy milk down the drain was cringeworthy, to say the least. 🤦♀️
@sophia_ To be fair (not that I didn't facepalm when she poured it out, though; I stopped the video at that point and I'm not interested in watching more of it), that milk was 2%, so watery AF. That'd need tons of butter to make up for it... 😂 There's no rescuing that mess.
So she's working in food industry and doesn't even know how to boil milk or what milk fat is? Not to mention how she wasted all the milk down the drain!!
It must be really easy to get a job in food insider, they seem to be okay with hiring people that don't know anything about food and that can't cook...
@@p4gash She replaced water with milk so there's easily around 6 cups of milk in the pot not just "a little". Which could've fed 6 ppl instead of going down the drain. She could've saved the milk by draining over a cup or bowl.
Since years, I have been preparing the cheese sauce in a separate small pot. Over low to Medium Heat, do not boil ! the Heavy Cream and Butter until it's melted, remove from heat. Stir in cheese powder with a whisk until well combined. It makes the cheese sauce thicker and a darker orange color. Then add to drained noodles. Yum !
that’s what I do! But to keep from washing so many dishes, I boil the noodles, drain, then make the cheese sauce in the same pot as the noodles are draining in the sink.
Why on earth did you throw the milk away? Wasteful! Next time keep the milk and let it boil down and then add the tough of cream and butter. I think you put too much milk and could measure it just enough to cover the pasta. Saves the waste of milk.
I can't tell if she is just joking about this whole process or not. If it's not a joke then this fully grown woman has the cooking skills of a ten year old.
Broke out the Mac for dinner when I saw this in my sub feed. Felt bad for Herrine as I think her cooking skills may be worse than mine, which is saying something.
Pretty good review. In my Kraft, I love putting fresh chopped tomatoes, maybe finely chopped onion or garlic, chopped bacon, or just go heavy on the pepper. I still love this stuff, been eating it for 32 years. Go Kraft!
Honestly what I do is I get the microwavable ones and i follow all the steps and I add a handful of shredded cheddar cheese, It's literally so good and cheesy! I'd recommend :)
There's a dish called 'Milchnudeln' (aka 'milk pasta') in eastern Germany, Kids love it!!! Actually it's only Pasta boiled in milk with sugar... Mac and cheese is pretty unknown here in Germany!!!
I’m from Ghana n eat smth really close to that(I boil the pasta in water) when I ever I say I want spaghetti n milk ppl think I’m crazy but somehow Mac n cheese is accepted 🤦♀️
For first method, when boiling the macaroni noodles in milk, all you need to do is barely cover the noodles. For second method, it didn't stay together because you're using the powdered cheese. If you had used real cheese, it would have stayed together. For 3rd method, leave it in longer so some of the cheese gets browned. But kraft mac and cheese is not comfort food to me. Mac and Cheese with real cheese is so much better. I will try the 3 cheeses though for mac and cheese, cheddar, fontina, and gruyere.
Salt and pepper work for the first and third try, also for the second you could have added smoked paparika, chopped green onions to add some additional flavor.
I know I’m late, but I like to add a little hot sauce, mayo, and mozzarella to the mac and cheese to make it to my taste. Also some black pepper. The mayo helps to make it creamy and I’m not a chef so I don’t know if this is really weird or not but yeah.
Add a pinch of salt, some extra butter a few stakes of pepper a bit of shredded cheese some brown suger half a jar of mayo anoint 13 tablespoons of musterd and someone uncooked coffie grounds and its amazing!
Honestly, if you just add a bit of extra shredded cheese to the Mac it taste better. Not a lot, just a little bit more cheese. It gives more of a Mac flavor.
The numerous comments here about how she should have saved the milk are ridiculous. It boiled for 12 minutes, the fat separated and clotted and its full of starch from the pasta. And it costs like 50 or 75 cents. I wouldn't reuse that milk for anything. You guys don't know what you're talking about. You are just killing time being mean online.
Ok so I’ve heard of that first hack with the milk but the Mac is boiled in water and then the cheese sauce pack is either mixed with milk/heavy cream. How I make mine and then I add bread crumbs, sharp cheese, and Colby jack cheese. That’s just me though. I wouldn’t pour milk out like that.
Did she just throw away such a significant amount of milk when people are starving during this pandemic? Umm.... Sweetie we know u are privileged but be a little more considerate...... Smh If you are gonna waste so much milk just for Mac and cheese then just use water girl
My favorite way to update a box of Kraft mac and cheese is when the pasta is done draining i pour it into a glass bowl then the pot i made the pasta i put in some butter,milk and the cheese packet let it dissolve then grate in some cheese then pour it over the pasta in the bowl and mix so good
The last person I’m going to for help with making boxed Mac and cheese is this woman. How do you mess up food that comes with instructions?? How do you even become a cook for a FOOD CHANNEL with less than basic cooking skills???
![Megan Thee Stallion - Neva Play (feat. RM) [Official Video]](http://i.ytimg.com/vi/TpYTyAaTRts/mqdefault.jpg)
Okay gurl, when milk or water is overflowing, just stir it quickly and it will stop. Taking it off the heat is an opportunity to make it flow all over, so just stir it
Literally blowing at it works too
Was pretty surprised when i saw my friends dad do it
its like she's never boiled anything before. I'm like 12 and can make Mac and cheese way better then her
Imagine not just pouring cold water xd
My god, I'm 12 aswell and I can make macaroni better than her aswell. When it overflows I put salt on it and it stops lol. I feel like she's only on here because she has a pretty face.
Or just put the macaroni in and it will stop
I would add the milk on top of the pasta, just enough to cover it. Doing it like how she does it in the video is plain food waste
Did she just pour out all the milk?!?! I would’ve saved that 😳😳😳
I've tried this before but you don't use that much milk, instead think of it like risotto where you keep adding until the noodles are properly cooked and you should be ready to go directly to adding into the cheese powder.
Exactly! I almost screamed
You shouldn’t because the milk actually collects all of the starch from the noodles and therefore just tastes wierd
@@jacob3kve42 "collects all of the starch from the noodles" = that's the point. That's what chefs do when making pasta: adding starchy pasta water to the sauce to make it creamy/have body. Also, that is literally how cheese sauce is made: first a béchamel from a roux of fat (butter) and starch (flour) and then adding milk. Then you add grated cheese. Presto, cheese sauce. I know the Kraft package already has the powdered stuff, so she didn't even have to add cheese, she already had the components of a béchamel. To waste all that starchy milk down the drain was cringeworthy, to say the least. 🤦♀️
@sophia_ To be fair (not that I didn't facepalm when she poured it out, though; I stopped the video at that point and I'm not interested in watching more of it), that milk was 2%, so watery AF. That'd need tons of butter to make up for it... 😂 There's no rescuing that mess.
So she's working in food industry and doesn't even know how to boil milk or what milk fat is? Not to mention how she wasted all the milk down the drain!!
IKR I felt so sad for the milk
rip milk😞
I dont know where you could use that milk after boiling pasta in it, milk has tendency to cook very quickly or even burn.
Thats exactly what i thought while watching this
Okay Karen
It must be really easy to get a job in food insider, they seem to be okay with hiring people that don't know anything about food and that can't cook...
Its all about knowing the right people to get easy jobs like these.
#GiveJimin'sLeftShoulderMoreLines ......I’m sure her uncle got her the job.
Yeah u r right 😂
@@blankspace7404 For heaven's sake, use actual words. You aren't 5 years old.
Damn bruh why you hating? This ain't even a serious video she's just testing different ways of cooking
omg she boiled all that milk... and then poured it down D:
She going to hell for wasting food
@@kingoogie23rd16 it’s just a little milk lollll
Blasphemy!
@@p4gash She replaced water with milk so there's easily around 6 cups of milk in the pot not just "a little". Which could've fed 6 ppl instead of going down the drain. She could've saved the milk by draining over a cup or bowl.
I love how the guy was telling her about the cheeses she should use and shes shaking her head like she knows what hes talking about😂😂😂
That would be nodding
Ok Michelle
@@Michelle-rv9ks Obviously nodding is a sign of arrogance and knowing, I did it once and was kicked out immediately. /s
Shes probably just here cause shes pretty. probably doesn't even know how to cook.
@@BravaCina really o.O??
Since years, I have been preparing the cheese sauce in a separate small pot. Over low to Medium Heat, do not boil ! the Heavy Cream and Butter until it's melted, remove from heat. Stir in cheese powder with a whisk until well combined. It makes the cheese sauce thicker and a darker orange color. Then add to drained noodles. Yum !
Could you tell me how much heavy cream and butter
@@bbg.... The measurements on the instructions on the box, otherwise
1/4 cup heavy cream
= 2 ounces
= 59 ml
1/4 cup butter
= 2 ounces
= 57 grams :)
That's how you're supposed to do it. I think the Kraft Mac box instructions have changed since then. I still like it that way too.
that’s what I do! But to keep from washing so many dishes, I boil the noodles, drain, then make the cheese sauce in the same pot as the noodles are draining in the sink.
Why on earth did you throw the milk away? Wasteful! Next time keep the milk and let it boil down and then add the tough of cream and butter. I think you put too much milk and could measure it just enough to cover the pasta. Saves the waste of milk.
for frying the mac and cheese a friend told me to spread it in a baking dish and chill then cut in to squares.. it is easier
So this was the most anger inducing video ever
Embarrassingly incompetent :/
That milk could have been used to make like a white sauce or cheese sauce or something. Clearly she is great and eating but is terrible at cooking 😆
I put a clove of garlic in, and accidentally browned the butter in the process. Man, it was actually really good.
🤤
literally did the same and holy shit
Who the hell hired a person who doesn’t know how to cook at all into food insider
Her: what I do wrong
Her brain: Idk u used your " homemade" breadcrumbs instead of store breadcrumbs
You* Use actual words.
@@englishatheart mans got offended by how someone typed 😭
She sounds like someone,
who's done with life
I can't tell if she is just joking about this whole process or not. If it's not a joke then this fully grown woman has the cooking skills of a ten year old.
When I was 10 I could still cook better than her
To be far She's young and in a society where women are women are the the new men.
Now do all three together... cook it like the first one add everything from the third one and make fried mac balls with it.😂😂😂
I have many problems.
1: You work for FOOD Insider, you should know how this works.
2: You have to boil pasta in water, add milk for the cheese sauce.
She could be an editor or tech
No dum bass that’s the normal recipe this whole episode is about special ways to make the pasta
Broke out the Mac for dinner when I saw this in my sub feed. Felt bad for Herrine as I think her cooking skills may be worse than mine, which is saying something.
Damn.. she really don’t know how to cook does she
Pretty good review. In my Kraft, I love putting fresh chopped tomatoes, maybe finely chopped onion or garlic, chopped bacon, or just go heavy on the pepper. I still love this stuff, been eating it for 32 years. Go Kraft!
Got stressed when she poured the boiled milk in the drain 🙄
I think my wife and I will definitely enjoy fried Mac and cheese
I see you everywhere lol
Can you do a segment on how to upgrade Hamburger Helper?
Who tf throws away milk just like that?!?!
1ts world problems......
Me
Me
i follow the package directions, then add more butter, some half n half, shredded extra sharp cheddar, and black pepper . its really good .
Any acid. Lemon juice, vinegar, bleach will take off the milk/cheese on your counter top.
There’s a few minutes of my life I’ll never get back thank God I stopped long before the end!
Love the idea!! How about brownies next??
I thought you were recommending macaroni brownies and got scared.
You freeze the mac n cheese on a flat cookie sheet and then cut it into squares after freezing then dip it into things and fry it.
U wasted so much milk 😭
And *you* should use actual words.
@@englishatheart “U” is just internet slang.
Honestly what I do is I get the microwavable ones and i follow all the steps and I add a handful of shredded cheddar cheese, It's literally so good and cheesy! I'd recommend :)
I’m watching this on the toilet while diarrheaing
I’m watching this while eating. Lol
diarrheaing is such a vile word
@@wockhardt5656 grotesque in nature and anger inducing, I hold true disdain for such a colloquialism
😆😆😆
Big ups to Herrine....she’s the produce and could have clipped all the faux pas....shows humor and humility....plus she looks fine af!
I am literally eating boxed Mac and chees rn
R YALL STALKING ME?!?
or are they telling me that I’m a horrible cook?
..... :/
Well you are a masterchef.
Sorry, but flyingfl0wer’s suggestion to boil the macaroni in milk is just really STUPID and WASTEFUL!! What in the world is wrong with people?
It’s 1 box of Kraft Mac n cheese 2 cheese flavor pouches (sacrifice a box) 2 table spoons butter and milk to your desire. You’re welcome.
There's a dish called 'Milchnudeln' (aka 'milk pasta') in eastern Germany, Kids love it!!! Actually it's only Pasta boiled in milk with sugar... Mac and cheese is pretty unknown here in Germany!!!
I’m from Ghana n eat smth really close to that(I boil the pasta in water) when I ever I say I want spaghetti n milk ppl think I’m crazy but somehow Mac n cheese is accepted 🤦♀️
Oh n I use cold milk bc I like the contrast of hot spaghetti with cold milk
@@paulaswanzy4448 Wow, thanks so much for your answer, very interessing!!!
Lactose intolerant person here this made me hungry and regular mac and cheese gives me the cramps
milk starts boiling: NO NO NO [BLLEEEEEPP]
FOODD INSIDER PLEASE STOP. I WAS LITERALLY THINKING ABOUT KRAFT EARLIER AND THEN YOU UPLOAD THIS DAMN VIDEO.
Devin Lore LOL
They are spying on you 😦😱🤯
Putting lobster on Kraft is like putting Gucci laces on air walk shoes
For first method, when boiling the macaroni noodles in milk, all you need to do is barely cover the noodles.
For second method, it didn't stay together because you're using the powdered cheese. If you had used real cheese, it would have stayed together.
For 3rd method, leave it in longer so some of the cheese gets browned.
But kraft mac and cheese is not comfort food to me. Mac and Cheese with real cheese is so much better.
I will try the 3 cheeses though for mac and cheese, cheddar, fontina, and gruyere.
Got to say this video was hoot to watch and I did enjoy her efforts in pushing the boundaries box mac & cheese.
Salt and pepper work for the first and third try, also for the second you could have added smoked paparika, chopped green onions to add some additional flavor.
U know its good mac n cheese when it sounds like true love
That pretty girl is right. The first one is awesome. Just made it. Nothing left to take a pic of. Lol
These comments did not disappoint 😂she annoyed the hell outta y’all and me too! If you can’t boil liquid you botched your assignment 😂
Love adding small pieces of cut up hot dogs! Delicious!!!
When it looks like it is going to overflow out a wooden spoon across the top of it and it stops it
WOW~ Cheese looks really good 😍
I want to try all the food in the video
I know I’m late, but I like to add a little hot sauce, mayo, and mozzarella to the mac and cheese to make it to my taste. Also some black pepper. The mayo helps to make it creamy and I’m not a chef so I don’t know if this is really weird or not but yeah.
Should have used a cupcake pan for the fried Mac n cheese balls , freeze them in the muffin pan so they stay in the ball form
Add a pinch of salt, some extra butter a few stakes of pepper a bit of shredded cheese some brown suger half a jar of mayo anoint 13 tablespoons of musterd and someone uncooked coffie grounds and its amazing!
Stopped watching when you threw all that milk down the drain.
Honestly, if you just add a bit of extra shredded cheese to the Mac it taste better. Not a lot, just a little bit more cheese. It gives more of a Mac flavor.
Does it mask the cheese powder taste? 🤔😄
The numerous comments here about how she should have saved the milk are ridiculous.
It boiled for 12 minutes, the fat separated and clotted and its full of starch from the pasta. And it costs like 50 or 75 cents. I wouldn't reuse that milk for anything. You guys don't know what you're talking about. You are just killing time being mean online.
Razor blade I find is best to clean then finish with half a cut lemon to polish and then dry with paper towel.
Food show no, comedy yes!🤣
... this comment section is a mess. You know what you go girl you’re learning and having fun and that’s all that matters
Instant ramen🍜
I’m sorry, but I completely lost it when her camera fell into the caramelized onions. 🤣
Cayenne pepper. It'll take it to the next level.
The face of the chef to the question if the real and expensive cheeses masked the cheese powder...😂
Fried mac and cheese? Now that sounds good, great appetizer idea
I feel like that was a waste of milk.
Ok so I’ve heard of that first hack with the milk but the Mac is boiled in water and then the cheese sauce pack is either mixed with milk/heavy cream. How I make mine and then I add bread crumbs, sharp cheese, and Colby jack cheese. That’s just me though. I wouldn’t pour milk out like that.
Toasting the bread before grinding will give you better crumbs
For the fried macaroni and cheese I would have probably added in just a little bit of cheese sauce in to give it a little more hold
OMG please🤦🏻♂️. You don't have to drain it when u use milk, It makes It so much cremier. Learn how to cook please.
Best way to make kraft Mac n cheese is (milk, butter, salt, pepper and some tomato juice) 🤤🤤
When she drained out the milk I gasped 😳 dude wtf
Did she just throw away such a significant amount of milk when people are starving during this pandemic? Umm.... Sweetie we know u are privileged but be a little more considerate...... Smh
If you are gonna waste so much milk just for Mac and cheese then just use water girl
yo the way she handles thy pot 🤟🥴🤌🏻
the fact that the camera fell and she screamed and then the next sec she is acting like it didnt happen XD
Oh what *krafty* recipes!
Haha that’s very *cheesy*
Scrambled eggs with grilled onions and American cheese is everything!!!!
Yes I want caramelized onions on everything also
I add mushrooms, Parmesan, sriracha, garlic, and air fried spam on top :D
My favorite way to update a box of Kraft mac and cheese is when the pasta is done draining i pour it into a glass bowl then the pot i made the pasta i put in some butter,milk and the cheese packet let it dissolve then grate in some cheese then pour it over the pasta in the bowl and mix so good
Noodles are over cooked at 7-8 mins usually takes 3 mins after waters boiling if not the cheese won’t stick right🙏🆙
Poor milk, that milk could have been used for something else. Think of the poor children that don’t have enough to eat. :(
I loved this video and it's funny the way you made it, keep up with these videos.
cook with water always, and then add milk
same as oatmeal.
I am impressed with that boiling in milk meathod
Best way to dress it up is to just add some cream cheese and hot sauce if you have it pepper jack.
best way hack is to make hamburger helper out of it... just add meat and taco seassoning lol
Cook the noodles in chicken broth. And use a razor blade to scrape the burnt stuff off off your glass cooktop
thank you so much! i'll try both of those suggestions!
The layer on top of the boiled and cooled milk.... MALAAI !!
Anyone else or just me?!
When you see their videos and realise you don't have the ingredients at home💔😔
oh just watch the video maybe you do
Y did you even open this video then tbh
@@S_U_R_A_J because it's quarantine and I'm bored 😂
@@janice.l7114 But u dont have the ingredients xD
Janice. L you can build a pillow fort, or draw a galaxy if your bored
Cant you believe you wasted that milk.
Honey, when you fondle your cheese balls too much they get warm and loosen up. It needs to stay cold to be firm.
Instead of milk used heavy whipped cream so yummy
It was falling apart because of the shape of the pasta I believe. Something smaller and more compact would have been better.
We were in quarantine 3 months ago and still are
That last one is some fancy Mac and cheese
You could easily have used less milk. What a stupid waste. We are in quarantine (as you said!) and people out there are starving.
I just add a bit of parmesan, and BAM!! gives basic kraft mac and cheese a nice kick
The last person I’m going to for help with making boxed Mac and cheese is this woman. How do you mess up food that comes with instructions?? How do you even become a cook for a FOOD CHANNEL with less than basic cooking skills???