Sushi Oe - Sydney's Solo Omakase Sushi Master

Sushi Oe is one of Sydney's first and finest omakase restaurants. Opened back in July 2020, at the height of the pandenmic, Sushi Oe defied the odds to quickly become one of the Sydney's most thought after restuarants.
This is all beause of the highly experienced owner chef master Toshihiko Oe. With more than 30 years in the sushi industry, master Oe only serves one round of 6 customers every night. Almost 30 dishes are exquisitely prepared and served by master Oe himself. Accordingly to master Oe, this is because he wants to present the diners some of the best fish that Australia, New Zealand and Japan has to offer.
This documentary brings you behind the counter-bar, into the world of master Oe's life, and let the master himself tell you the story about Sushi Oe.
Knives and Stones Presents
AU site: www.knivesandstones.com.au
US site: www.knivesandstones.com
Music by Arlist.io