@@poluninpolunin2521 There were so many dishes we were surprisingly full by the end! We all felt the price was worth it, although maybe not cheap haha! Yes, the price is about $400 is per person not including drinks ($395 to be exact but there's taxes and $400 was a cleaner number to write)
@@tubunadventures5612 i think it's definitely worth every cent, even when watching the video i felt like having a culinary adventure. Can't imagine what you guys felt, and thank you for sharing emotions ! :)
It was truly an experience! Fine dining, sushi bar and the feeling of being transported out of New York to Japan with an amazing show of detail and delicacy from chef noz 😊 Im glad you enjoyed watching!
Omakase is defined as a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available. Don’t drive other wrong it serves sushi only, dudes! You guys talk about wasting of money, then go to a fast food stall to grab a hotdog or hamburger, cuz you know nothing about culinary art of Japan.
I’m an avid sushi 🍱 🍣 especially Omakase lover can you please tell me which is the best tasting Omakase experience you’ve had in New York price isn’t an issue I just want to know which place in New York has the best tasting Omakase experience so I can go for my next birthday 🥳? Any suggestions on where to go and assistance you can bring is greatly appreciated! Peace ☮️
@@danielngui3941 wrong spelling it’s McDowells from Coming to America -“we don’t have the Golden Arches we have the double arcs.” Big Mac please from the dollar menu thanks ☺️!
Thank you, i really enjoyed the show :) Burned rice is tasty. Chef is bald, that means no hair in meal :) Don't give a f... about those envious people, but maybe add some comments about a taste ? :)
I'm so glad you enjoyed the video :) Your comment about the chef being bald made me laugh haha! I can say for literally everything that was served there was absolutely no fishiness! Very clean but flavorful all around ^^
@@tubunadventures5612 :) it felt more like visiting a art-food-exhibition more than restaraunt, so much esthetics in every move.. Even when you not taste those dishes, you can feel the atmosphere (one of the best part - that you don't comment everything, so viewer can feel same emotions, as you. Best regards, Denis.
People are suckers. $400 for couple slices of fish and rice?? That is absurd. Thanks to RUclips, I made mine only for like $30 for half pound of sushi.
It's actually on purpose ^^ They deep fried those burned parts to give us as the first appetizer and scorched rice is something people enjoy eating as is in some countries and will request the rice to be cooked this way (like japan, korea, china, etc.)
@@tubunadventures5612 Properly cooked paella is another example where the rice on the bottom is (purposefully) cooked to crispy. The socarrat (what that "burnt" rice is called) is highly prized.
Definitely something to do only on special occasions! but it was really worth seeing how different raw fish can taste when you go to a normal sushi restaurant vs here :)
It’s definitely not for everyone! Probably best only for someone who really really loves sushi and for special events. Surprisingly, those dishes add up and all of us felt full by the end of the meal! Also the “burned” rice is on purpose and loved by many cultures and people including me!
this is not real sushi ! no taste no flavor ❓, only for foreign people( they do not know about sushi ), too much exaggerating ceremony❓ good for rip off business❓
Wow I bet it has a flavor you never taste before.. I really wish I could try it someday. Thanks for sharing.
Definitely! The taste and whole experience was just next level. Thanks for watching :)
Good to see he’s still at it
Wow such a nice atmosphere. So relaxing. Food looks amazing. I would love to try it one day.
所作が美しいので、素手で食べる物を触られても何の違和感も感じない日本料理の良さを感じます。この文章、自動翻訳できちんと訳せるかな？
perfect translation!
完璧な翻訳です
It’s something I will experience soon! Thank you for sharing the video
It's really cheap to try so much dishes in one evening, with such service and drinks. Really nice food video, every moment is on it's place.
I hope it's cost for every person, not for WHOLE dinner for all ?
@@poluninpolunin2521 There were so many dishes we were surprisingly full by the end! We all felt the price was worth it, although maybe not cheap haha!
Yes, the price is about $400 is per person not including drinks ($395 to be exact but there's taxes and $400 was a cleaner number to write)
@@tubunadventures5612 i think it's definitely worth every cent, even when watching the video i felt like having a culinary adventure. Can't imagine what you guys felt, and thank you for sharing emotions ! :)
Thank you for showing this restaurant
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
What a wonderful experience!!!
Wow! I just noticed the mask while at my computer. As expected, always impressive
I think the part where you put Chutoro is actually akami, or lean tuna...
Beautiful restaurant, did I see the chef throw those tuna scraps away?
this is more fine dining or omekase sushi bar 'awesome and thnks for sharing this 'im actualy a sushi chef too and difinetely il do this ...
It was truly an experience! Fine dining, sushi bar and the feeling of being transported out of New York to Japan with an amazing show of detail and delicacy from chef noz 😊
Im glad you enjoyed watching!
And the akami part is chutoro
Looks bomb!
Nice
Excellent😘
Omakase is defined as a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available. Don’t drive other wrong it serves sushi only, dudes! You guys talk about wasting of money, then go to a fast food stall to grab a hotdog or hamburger, cuz you know nothing about culinary art of Japan.
I’m an avid sushi 🍱 🍣 especially Omakase lover can you please tell me which is the best tasting Omakase experience you’ve had in New York price isn’t an issue I just want to know which place in New York has the best tasting Omakase experience so I can go for my next birthday 🥳? Any suggestions on where to go and assistance you can bring is greatly appreciated! Peace ☮️
MacDonald
@@danielngui3941 wrong spelling it’s McDowells from Coming to America -“we don’t have the Golden Arches we have the double arcs.” Big Mac please from the dollar menu thanks ☺️!
Tuyệt vời
I have a book titled, "Restaurant Suckers" ... I just take the entire m-star book and change the title.
Dear poster, how did you feel when you saw the art of sushi?
Brasil 🙏🎌🇧🇷
Been to noz before and the sushi is definitely overhyped but the marketing is on point.
Thank you, i really enjoyed the show :) Burned rice is tasty. Chef is bald, that means no hair in meal :) Don't give a f... about those envious people, but maybe add some comments about a taste ? :)
I'm so glad you enjoyed the video :) Your comment about the chef being bald made me laugh haha! I can say for literally everything that was served there was absolutely no fishiness! Very clean but flavorful all around ^^
@@tubunadventures5612 :) it felt more like visiting a art-food-exhibition more than restaraunt, so much esthetics in every move.. Even when you not taste those dishes, you can feel the atmosphere (one of the best part - that you don't comment everything, so viewer can feel same emotions, as you. Best regards, Denis.
Ha
TOO MANY ADS, luckily l have YT Premium, but for those who don't, it is just off putting!!!
Cuanto cuesta en pesos MX
8,000 pesos
such small portions omg
thats how the asians can stay so slim.
Halo
кормить то когда будут? чё за пробники еды
日本人でもこのレベルを食べる機会はなかなかありません😂(ビットコイン&RUclips成功者を除く)
What kind of question is that is that his face You've never seen a crab before
She’s acting dumb and giggling. Immature.
Have you guys heard of the #SaveSoil movement before ? You might like it, if you are interested in food 🌎🌍🌏
People are suckers. $400 for couple slices of fish and rice?? That is absurd. Thanks to RUclips, I made mine only for like $30 for half pound of sushi.
今から食べる生きてる蟹を見せるのはやだ
They burnt the bottom of the rice
It's actually on purpose ^^ They deep fried those burned parts to give us as the first appetizer and scorched rice is something people enjoy eating as is in some countries and will request the rice to be cooked this way (like japan, korea, china, etc.)
@@tubunadventures5612 Properly cooked paella is another example where the rice on the bottom is (purposefully) cooked to crispy. The socarrat (what that "burnt" rice is called) is highly prized.
@@bradcsuka5054 Yes! We actually had that for the first time during this Boston trip. So delicious! I personally extra love the crispy parts ^^
Burnt rice homeless daily food in LATAM
누룽지 모르냐?
The mask on the table cannot be seen !!! 😱
좀더 배워야겠다.미쉘린은 잊고
X b w
Just to eat a raw fish I won't spend that amount of money that's at least my two months wages
Definitely something to do only on special occasions! but it was really worth seeing how different raw fish can taste when you go to a normal sushi restaurant vs here :)
@@tubunadventures5612 yeah you're right but not a chance for me unless you paid the bill😁
Commercial 👎🏻
笑うほど、手が遅い❗
味は、普通なのに。
The american accent spoils the entire atmosphere. Please stay home yanks!
only presentation ❓ NO FOOD ❓ start with burned rice ❓ ULTIMATE WASTE MONEY ❓
It’s definitely not for everyone! Probably best only for someone who really really loves sushi and for special events. Surprisingly, those dishes add up and all of us felt full by the end of the meal! Also the “burned” rice is on purpose and loved by many cultures and people including me!
this is not real sushi ! no taste no flavor ❓, only for foreign people( they do not know about sushi ), too much exaggerating ceremony❓ good for rip off business❓
@@yoshiakikawashima5150 I asume you are also a sushi chef?