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If I have to be born a uni hopefully I end up in the hands of a skilled chef .
와 쓰시노즈 예약하기 진짜 어렵다고 들었는데 정말 대리만족해요 ㅎㅎ 저도 언젠가 갈수있으면 좋겠어요 원기옥모아서 나중에 릴리님이 가신곳들 가고싶어요 ㅎㅎ 퍼포먼스면에선 정말 좋은거같은데 맛도 다른 하이엔드스시집에 비해서 좋나요?
네~ 노다랑 요시노도 가봤는데 저는 노즈가 제일 맛있는거같아요!
@@lilyvalley21 와 전 요시노가 최고일줄 알았는데 ㄷㄷ 영상 잘봤습니당 ^^
How did they bring fruit into USA?
I’m not too sure!
How much was it?
its $495/person. 5-6 otsumami, 12-14 nigiri, miso soup, tamago and desert
Worth it or not
😂
I love japanese food but Who makes food i would make the use of gloves for cooking compulsury. It Is more hygenic.
Sushi chefs generally do not wear gloves as the process of making sushi from prep to presentations requires tactile feeling. They do frequently rinse their hands though so it is still hygenic
If I have to be born a uni hopefully I end up in the hands of a skilled chef .
와 쓰시노즈 예약하기 진짜 어렵다고 들었는데 정말 대리만족해요 ㅎㅎ 저도 언젠가 갈수있으면 좋겠어요 원기옥모아서 나중에 릴리님이 가신곳들 가고싶어요 ㅎㅎ 퍼포먼스면에선 정말 좋은거같은데 맛도 다른 하이엔드스시집에 비해서 좋나요?
네~ 노다랑 요시노도 가봤는데 저는 노즈가 제일 맛있는거같아요!
@@lilyvalley21 와 전 요시노가 최고일줄 알았는데 ㄷㄷ 영상 잘봤습니당 ^^
How did they bring fruit into USA?
I’m not too sure!
How much was it?
its $495/person. 5-6 otsumami, 12-14 nigiri, miso soup, tamago and desert
Worth it or not
😂
I love japanese food but Who makes food i would make the use of gloves for cooking compulsury. It Is more hygenic.
Sushi chefs generally do not wear gloves as the process of making sushi from prep to presentations requires tactile feeling. They do frequently rinse their hands though so it is still hygenic