Corn Soup and Cheddar Cheese Biscuits
HTML-код
- Опубликовано: 12 май 2023
- #cornsouprecipe #EasyRecipes #biscuits
This corn soup recipe is as easy as it gets! Sweet and creamy, with a hit of Chipotle hot sauce, paired with my easy Cheddar Biscuit recipe, it makes for a great dinner idea or yummy lunch!
PRODUCTS SEEN IN THIS VIDEO:
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Le Creuset Dutch Oven amzn.to/3pE2sSn
Vita-mix Blender amzn.to/3LSY8WE
Danish Dough Whisk amzn.to/42QOef5
Baking Mat amzn.to/3MlAIuK
Chipotle Hot Sauce amzn.to/3MnU4iH
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! bit.ly/2NTPD08
CORN SOUP
Serves 4 as a main
PRINT RECIPE HERE entertainingwithbeth.com/crea...
INGREDIENTS:
1 tbsp (15 ml) olive oil
1 cup (127g) yellow onion, diced
⅓ cup (30g) celery stalks, chopped
1 garlic clove, sliced
Salt and pepper to taste
4 cups (946ml) of Vegetable or Chicken broth
1 16-ounce (453g) bag of frozen yellow corn
1 cup (200g) russet potato, peeled and cubed
Garnish:
Avocado, diced
1-2 dashes of Chipotle Hot sauce
Fresh cilantro
METHOD:
Heat olive oil in a large Dutch oven. Saute the onion, celery, and garlic until soft and fragrant. Season with salt and pepper to taste.
Add the broth and potato. Simmer until the potato is soft and tender. About 10-15 minutes. Then add the corn and cook until warmed through and tender.
Transfer soup to a blender and blend on high until smooth and creamy. Transfer into a clean pot and taste for seasoning, season with salt and pepper if needed.
Ladle into bowls and top with a drizzle of hot sauce, diced avocado and fresh cilantro.
Serve with my Cheddar Biscuits!
CHEDDAR BISCUITS
Makes 8 biscuits
PRINT RECIPE HERE: entertainingwithbeth.com/ched...
INGREDIENTS:
2 cups (240 g) flour
1 tablespoon (15 ml) baking powder
¾ teaspoon (4 grams) salt
1 tsp (5 ml) smoked paprika or ⅛ tsp cayenne pepper
4 tablespoons (60 g) butter, cubed
3/4 cup (62g) grated Cheddar Cheese
½ cup (52g) green onions (white parts and green parts)
1 cup (240ml) of milk
METHOD:
Preheat oven to 400F (200C).
Line a baking sheet with a baking mat or parchment paper.
In a large bowl whisk together the flour, baking powder, salt, and smoked paprika or cayenne pepper. Then add the butter and work it in between your fingers smushing it in between the flour until a coarse meal forms.
Then add the cheese and the green onions. Whisk to combine.
Then add the milk and stir with a spatula or a Danish dough whisk.
Use an ice cream scooper to spoon out 8-drop biscuits. Top each one with freshly cracked pepper.
Bake for 25 mins.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining. 
Хобби
GET PRINTABLE RECIPES HERE: entertainingwithbeth.com/cheddar-cheese-biscuits/ entertainingwithbeth.com/creamy-corn-soup-no-cream/
This soup is definitely a keeper…..wow…..
I make a lot of soups and I add a couple spoons of rice to thicken it.
Merci, Beth❤️
Oh, I love that idea! I’ll have to try that too!
Ooh, looks delicious!! And perfect timing, our Winter is rolling in and this weekend is a COLD one!! 🥶 might make this tomorrow!! Thanks Beth!
Perfect timing! This will definitely warm the body and soul! :) Enjoy! :)
@EntertainingWithBeth Definitely going to make it!! I happen to have all the ingredients! And my celery is over grown! 😊
Oh, Beth! You do know how to tempt a keto girl! 😂😂 Corn and potatoes are the two things I always loved and miss the most. I'll just have to admire it and imagine myself enjoying it. And file it away for future meals where I'm cooking for others. Then I can sneak-cheat a spoonful! And those biscuits look like heaven! I always preferred drop biscuits to the rolled and cut kind and those look like they'd melt in your mouth. It won't be quite the same, but I'm definitely making a keto version this tomorrow!
Happy Mother's Day, Beth! 💐
Beth, your corn soup is just so elegant, and so are you, my friend. My mom sometimes makes egg drop soup for warm comfort.
Oh now thats a yummy soup too!!
Another great video! I have some whey left over from making ricotta and will add that to the biscuits, along with some dice jalapeno.
Happy Mother's Day Beth!!
Looks soooooo delish!!!
Sounds delicious! Definitely making this!!
Lovely as per usual
Thank you for sharing the recipe! The scones look so good and I will definitely try. ❤️🫶🏻
Yum. I'll try your recipe! Thank you for your wonderful recipes.
Of course! My pleasure! :) Hope you enjoy!!
Happy Mother’s Day Beth! I saved the video for my quiet time this afternoon. Enjoyed it as always ❤️ I love corn soup. I have never thought to make it though. This is officially on my to do list now.
Omg!!! Absolutely love both the corn soup and the biscuits. Thank you so much for your awesome recipes. Was really busy lately, finally get to search out your posts. But it's never too late for new recipes and ideas to enjoy. ❤
This looks so creamy and delicious and I love that it incorporates hot sauce!
Yummy!
Yum!! Looks delicious, and the presentation is so beautiful. 😊
Oh thanks I’m so glad you like it! It’s really a yummy one and a great decadent little meal for a weeknight!
Great recipes. Thank you so much, as usual, for your splendid tips that are often things I hadn't noticed or read about myself.
Of course! My pleasure! So glad you enjoyed it
From Germany,
Thank you Beth, 🌷
My pleasure! Hope you enjoy!!
Gosh I love ❤️ your channel. I used watch your dads show when I was younger. Your doing such a stellar job. I genuinely go to your channel often for ideas
Thank you for the recipe! Today we made it for lunch it was so good! We always look vegetarian easy recipes and this scone like biscuit was perfect.
So glad to hear it! YAY! :)
👍👍👍 I’m making it Tomorrow for dinner.❤
Looks delicious! Happy Mother's Day!
Oh yummy! I’m excited to try this biscuit recipe and use it for sandwiches. Plus, I get to break out my danish whisk, always excited to find a new recipe to use it with lol. 👩🏻🍳
Thanks, Beth!
Ha! I know right?! Me too love that whisk ha! And this is another great recipe for it! Hope you enjoy!!
This came at a perfect time, i made some cheese chive scones today (biscuits as u will) and was thinking of something else to cook tomorrow for my friends who are coming over to hang out. I can just make this soup and enjoy a simple dinner w them :)
Too garlicky? I never heard of such a thing 😂
Lol! I know, right?! I am with you #TeamGarlic ButThereArePeopleOutThere…Ha haHa.
Agree!!😊
Hi Beth ! Just love your channel! Looking fwd to making this recipe. Its still sorta May gray here in Orange County, CA so soup still on rotation 😊
Same up here it’s really nice during the day but then at night it’s been getting chilly! I hope you enjoy it!
I am allergic to dairy so I am quite excited about this soup
Tasty food
Wow, another beautiful recipe Beth, thank you! Is it possible to use an immersion blender with this?
❤❤❤
I don’t like blended potatoes in my soups, the fluffiness somehow ends up stuck in my throat hahah. But I love chunkier soups anyways so it works out. Gotta give this a try without the blending :) and those BISCUITS! oh man!!!
Oh yes, the soup is just an excuse to have the biscuits. Ha ha ha!!
Beth, my dearest 😅, may I use an immersion blender? You are such an inspiration to me. This is a really easy meal, plus I love cheese biscuits. Oh by the way, garlic can never be too much darhhling...😅😅😅. Happy mothers day love ❤️ ❤
hi Beth! the biscuits look delicious. My oven's broken for a while, do you think it can be made in an air fryer? Thank u very much.
Delicious Beth!! What is the size of your Dutch oven?
Oh sure mine is a 5.5 quart I think it’s the most useful size not too big not too small ha ha ha!
Hi
Why dirty a blender? Just use an immersion stick right in that big red pot. No fuss, no worry about having to drape a towel over the blender top in case of a blowout. Efficient.