Hi Martin! I think you got the butter measurement wrong. 1 cup/2 sticks butter US = 226g of butter, NOT 114g (114g = around 1/2 cup butter only). Hope that helps! Love your videos!
he said that he reduced every ingredient into half of the original recipe coz it's too much for him, so i guess the butter measurements didn't get worng(?)
I have a feeling you might have used too much oats. 1 cup of flour should technically weigh more than 1 cup of oats. So after halving the recipe, 1-1/4 of oats should technically weigh less or maybe close to the same weight as 1 cup of flour but with your converted recipe, oats weigh almost 2x your flour. I dont have my baking equipments with me so i can't test this theory out but maybe that's the reason? Another reason might be a recipe for what they call an energy balls?
Martin, Please understand "Cup" is an exact Measurement en.wikipedia.org/wiki/Cup_(unit) And "The Rock" is a Wrestling Name... his name is actually Dwayne Johnson. Love the Show, "add oil"
![【DIY】麻糬朱古力曲奇！好食過原裝？ [Eng Sub]](http://i.ytimg.com/vi/1o_S6oEFfQQ/mqdefault.jpg)
支持家庭雜餅系列
認真想知 >
回味上次辣椒炒月餅
+1呀!
这个是给健身人士吃的吧..
少油高碳水高蛋白..
健身吃應該是不錯的😂马田
看片估計應該錯了兩件事，
1, 量錯了oat meal 的份量。目測應該比需要的1.25杯多很多，而且1.25 杯oatmeal 應該只重約120g （抑或你忘記將燕麥份量減半）
2, 牛油太溶了，所以加糖後打不成「creamed」，所以整個質地不夠輕盈fluffy，焗起嚟變厚重。而且可能因為牛油未焗之前已溶了，所以在焗的過程，圓球沒有散開變成曲奇的形狀。
你應該係買錯左oatmeal，睇條片你果隻似係"quick" rolled oat，用"quick" instant oatmeal可以用少好多水
會唔會因為你用左jumbo oats 而唔係porridge oats 所以變左仲乾 因為jumbo oats會吸多啲水份
支持嘉頓雜餅系列
再唔係新年糕點系列呀
6:12 dog food😂
10:18不要玩rock啦😂
食完會唔會冇頭髮？
真相
好賤呀😂
當你光頭 你就會變到好強
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣你唔好咁啦
十個光頭九個富
家庭什餅炒芥蘭應該是搞神馬的企劃才對吧！😂😂😂
做好再送給八婆吃😁😁
妖😂😂
係我食緊野個陣睇到家庭雜餅炒芥蘭張相 笑到我噴番啲野出黎丫😂🤦🏻♀️
認真可以諗下點整家庭雜餅😂😆我屋企有一罐
家庭什餅實上熱門！just do it！🕺🏼
我做過幾種【點 Cook Guide】的食譜，都頗成功😘
牛油太溶了…
燕麥本身太乾，所以導致燕麥吸水(油)力強…因此燕麥吸收所有已融化的牛油啦…情況就像牛油減咗3份1錦啦…
建議牛油溫度最好在14～18°c左右…保持牛油的適當既軟硬度，牛油軟而不溶…所以燕麥沒法吸取太多的油份啦！
類似的比例 上世紀中學家政堂做過
這款曲奇叫 Chocolate Rock Bun
係圓身的 （不是扁身的 名乎其名似石頭）係整完凹凹凸凸有點裂開的
成功的係好香好脆 似現炸笑口棗咁
好食的
但因這比例較乾
要小心火喉
火太勁
焗完出來當刻食都是正
但一放涼左 就可以硬到咬崩牙
我都整過石頭蛋糕😂
但印象中石頭蛋糕係唔洗整溶牛油先
係用手搓落d麵粉度 同呢款曲奇整法好似有d唔同
真人試做石頭曲奇
成籃唔食得
Jamie Lai 對 牛油加麵粉部分是 用手指尖把麵粉捽入牛油裡面，或用刀切法，用餐刀，把牛油放進麵粉中，用刀半切半打圈的手法，最後牛油冇溶而是混進麵粉中成粉粒狀。然後再加其他材料，完成最後的mixture 。
對，家政堂整過類似的，新鮮出爐超好味，果種好味而家仲會回味，但個整法好似好複雜 ~
是的，我都覺得就係家政堂的石頭曲奇🍪
其實我又唔覺得好伏，似減肥嗰種燕麥曲奇囉😂
支持家庭雜餅炒芥蘭，你煮我睇...你食！
馬田的份量無錯、只是The Rock 本人喜歡比較健康的食物. 這個cookie 有點似energy bar 的改良
馬田好似大隻左🤔 11:24好靚仔😂
好鐘意睇馬田整野食~~~~
好有男人味~ 好靚仔呀
淨係The Rock嘅標題都值得比個叻叻你啦～😅❤❤
Room temperature butter, 意思不是要溶牛油，只是軟身牛油狀態。
麥片2-1/2cup =250g
所以一半份量應該是125g
問題出在這𥚃。希望你下次成功！
看了馬田的oreo乳酪蛋糕做了給男友的生日蛋糕很成功超好吃!感謝馬田!!
Hi Martin! I think you got the butter measurement wrong.
1 cup/2 sticks butter US = 226g of butter, NOT 114g (114g = around 1/2 cup butter only).
Hope that helps! Love your videos!
he said that he reduced every ingredient into half of the original recipe coz it's too much for him, so i guess the butter measurements didn't get worng(?)
I think he’s right,cuz he said he deducted the portions of the ingredients by half, as the serving size of the original recipe is too much for him
美國人食野食到好甜。 曲奇用brown sugar系會chewed 啲white sugar脆 兩隻最perfect，系果soda powder 兩者都落哂成塊曲奇就會變得厚身返啲睇落靚仔啲。
支持家庭雜餅系列！支持試網上食譜系列😎
我覺得看起來很好吃阿
subway的餅乾就長這樣
只是很甜
家庭什餅炒芥蘭應該係成段片既重點😂🤣
已經都唔差 👍👍 努力馬田
其實應該係比健身人士食 你食完都可能變左the rock咁大隻😂
它看起来很美味
這個是健康曲奇餅🍪，你做得好好啊。
I have a feeling you might have used too much oats. 1 cup of flour should technically weigh more than 1 cup of oats. So after halving the recipe, 1-1/4 of oats should technically weigh less or maybe close to the same weight as 1 cup of flour but with your converted recipe, oats weigh almost 2x your flour. I dont have my baking equipments with me so i can't test this theory out but maybe that's the reason? Another reason might be a recipe for what they call an energy balls?
agree. 1/2 cup of oatmeal = 40 gram. it should be 80 gram of oatmeal instead of 212 gr for this cookie.
之前跟馬田製作了法式焦糖燉蛋布甸
成功了
好似好好食🤤
請問除咗家庭什餅 可唔可以順手整埋 丹麥藍罐曲奇 同埋年糕蘿蔔糕
在搞神马老是开车，这里这么正经我不习惯……
在馬田島跟阿神村有結界
馬田會變「性」的！
馬田的廚藝和理智一上飛機就會失效了,你不知道嗎XD
他的廚藝在搞神馬裡面是失效的 🤣🤣 只有王昌（光說不做）
@@kherojj0126_bap1004 對!
睇落去同家頓雜餅樣咁難食咁
試過肥媽教嘅蜜餞香煎鱔
好難食呀呀呀
馬田 可唔可以教整 美國某牌子的煙靭cookies 啊...好鍾意食但好貴
呢條片英文字幕好認真
我弟弟練健身他也會用麥片做餅乾我有偷吃幾片哈哈，他餅乾壓更扁更大片脆脆的，有時候也會做厚一點也是外脆內軟他說這樣吃比較有飽足感
他好像是沒磨麥片我吃到完整的 還有加香蕉什麼的不是很清楚😁
第一盤似合桃酥
小刮刀做左美白, 由啡色變左白色既??
我諗起行運超人裏面既牛肉抄芥蘭蛋糕...
幾好呀，間中同大家一齊試嘢嘅片，新鮮感多一啲。
個人認為馬田曲奇🍪最好吃。
终于知道桃酥为啥要放泡打粉和苏打粉了 原来是中和味道 涨知识了（另外泡打粉是稍许膨胀 苏打粉是会长的比较大 口感更酥 产生气泡
好鍾意想睇名人食譜 ~ ~跟肥媽做。。?蘇絲黃。。?
啱你健身食🤣🙌🏻🙌🏻
馬Sir，健康嘅嘢多數都唔係咁好味㗎喎，我覺得啲曲奇卯問題喎，賣相唔錯喎😋
金莎紅酒燴牛尾😂😂
我睇蔡瀾節目跟過黎智英屋企個燉清湯牛腩食譜，好正。
留名想睇嘉頓雜餅系列🙋
+1呀!
So funny Martin❤️
冇以前咁fun
Rock gor 要睇下
點解唔搵埋rock哥一齊拍？
試下正三分二打粉 其他唔打咁粉 落左3分2當乾粉 其他當配料咁？
OK喎，樣子可以。
感覺可以在上面擠一些奶油
睇完好想食！
Soda粉加了巧克力的酸性会发(bakingpowder)....这时候你们就会说为什么不直接用bakingpowder....soda能使饼干烤的时候摊开 而变脆 坏处颜色会比较深....所以用一半半
封面餅乾嚇死人啊~~~
似subway既曲奇咯
Rock哥餅
我覺得第一底似美式曲奇多啲，型狀隨意啲，有少少裂。所以其實係咪要㩒偏，但又唔洗好似第二底㩒到咁偏
索性整到一條條, 當係能量棒算啦🤭🤭
好吃好吃
Martin, Please understand "Cup" is an exact Measurement
en.wikipedia.org/wiki/Cup_(unit)
And "The Rock" is a Wrestling Name... his name is actually Dwayne Johnson.
Love the Show, "add oil"
见到马田既表情真系好好笑
想睇嘉頓餅整甜品！
馬田可唔可以教整臘腸卷@v@??
家庭什餅炒芥蘭正呀🤣🤣神p圖
如果用金莎整曲奇會點🤔😆
Btw其實我覺得啲燕麥曲奇幾靚呀 睇落應該唔難食😂😂
The People's Champ!
想食🤤🤤😂😂😂
換隻燕麥？
可能本身個完成品係石頭餅呢
馬田啊馬田~~~~~~
Martin, I think the oatmeal is full portion measurement.
可唔可以出家庭雜餅炒芥蘭
佢玩健身，個食譜一定同普通人口味有分別
食完變the rock咁大隻！！
The rock’s cookies like the rock😂
試埋加多一半牛油？同埋朱古力粒有無融到有無用😂
I done quite a lot of 曼食慢语 recipes, my successful rate is around 80%
The Rock食既 我覺得整出黎咁既樣好正常wor 你都識講佢係摔角手 要keep fit not keep fat嘛XD
一片片燕麥應該吾洗打碎就無甘乾
有冇方法整蘋果批可以用少d牛油同糖架？
want a moon cake colletion
可唔可以出多啲甜品嘅影片❤❤
之前有提過要出甜品書，會先儲起甜品食譜唔出住，睇住舊片先啦，都有勁多選擇
其實睇落都ok啊，如果我整可能會吾攪碎d燕麥，更有口感
不知道可不可以拍用微波爐弄餅乾？？？
咁所以家庭什餅炒芥蘭點整？
燕麥曲奇，我以前都整過，同你成品差不多樣，係外脆內有少少軟，不太甜，好食㗎
我試過留左一半燕麥無打碎，食到不塊塊燕麥個口感都幾得意
朱古力好似太多，吳健康
I had made it before, I cup is actually about 250g
我愛你馬田
我搵出黎個版無梳打粉
我覺得似成品rock cake,唔係曲奇,會唔會個名譯錯左?
雞蛋6隻 糖呢兩茶匙 仲有d橙皮
The Rock recipe will come out the rock cookies ma... What do you expect yo? 😂😂😂