So Simple! Using "store-bought" pie crust

Pre-made, "store-bought" pie crust has come a long ways, to the point that I often hear, "wow, this crust is good!" Don't be afraid to use them. They are so easy and quick; simply let them warm to room temperature and use them as I show you in this video.
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[@kingofthepigeons2580]

Happy birthday Gringo Baker
I'm your number 1 fan 😎
I can't believe you're turning 75!

[@thegringobaker]

Thanks....are you who I think you are?

[@ZekeScott-wp8jo]

A store bought crust at Christmas time was 4.79, but now down to 429 the last time I looked. That seems like too much. I experimented last week and used two jiffy crust mixes and I'm going to throw it away. Didn't now there was such thing as too much crust. But like I said, come out unedible

[@thegringobaker]

I pay just under $4/box. What made the Jiffy so bad?