Ingredients (Diana Aw) 1. Toman fish (rub with 1/2tsp salt and some water, then rinse with water. Drain and pat dry) Marinate with 1/3tsp salt, little pepper, 1tsp shao xing, 1tsp oil, 1tsp corn starch 2. Bitter gourd 200g discard the seeds and cut thin slices. Rub the bitter gourd with 1tsp salt till water is extracted. Set aside for 30min. Wash and drain dry 3. Tomato x1 cut diced 4. Garlic x1 minced Method 1. Heat wok with little oil, stir fry the garlic till golden brown. Set aside 2. Boil a wok of water and blanch the bitter gourd for 10sec. Set aside 3. Next, blanch the fish for 10sec and set aside 4. Prepare claypot with some anchovies soup and water (ratio 1:1). Once boil, add in tomato and 1tbsp fish sauce. 5. Once boil, add fish and bitter gourd. 6. Once boil, add shao xing, followed by oil and fried garlic 7. Serve and enjoy! 💕
Me too, dont think i want to blanch the bitter gourd. I like the bitterness taste that's why i cook this dish. 3 in 1 meaning, you have soup, veggy and fish. So simple and tasty. Tq mr.Hong
大家好 我是阿鸿 还没订阅的朋友
欢迎订阅 打来铃铛🔔 如果您喜欢我的烹饪视频
帮我把视频分享出去
有什么问题发问 也欢迎在下方留言
感谢大家支持🙏
Hallo MR Hong, please use sub eng. Or use melayu language. Tq 🤝🙏
@@linklink6395 的4
@@linklink6395 是在
的2 和653俄3是g7有5hftw
亞豪，你好好，教人做餸講得好清楚，多謝你。
Ingredients (Diana Aw)
1. Toman fish (rub with 1/2tsp salt and some water, then rinse with water. Drain and pat dry) Marinate with 1/3tsp salt, little pepper, 1tsp shao xing, 1tsp oil, 1tsp corn starch
2. Bitter gourd 200g discard the seeds and cut thin slices. Rub the bitter gourd with 1tsp salt till water is extracted. Set aside for 30min. Wash and drain dry
3. Tomato x1 cut diced
4. Garlic x1 minced
Method
1. Heat wok with little oil, stir fry the garlic till golden brown. Set aside
2. Boil a wok of water and blanch the bitter gourd for 10sec. Set aside
3. Next, blanch the fish for 10sec and set aside
4. Prepare claypot with some anchovies soup and water (ratio 1:1). Once boil, add in tomato and 1tbsp fish sauce.
5. Once boil, add fish and bitter gourd.
6. Once boil, add shao xing, followed by oil and fried garlic
7. Serve and enjoy! 💕
thx diana 🙏
Mr Hong
Thank you for this soup.
Now the weather is very Hot
Bitter gouge has cooling effect.
Thank you again
Wow I really love it your fish soup... Thanks so much for your sharing Mr. Hong kitchen 👍
So nice of you
My favourite RUclips chef. Simple but yummy dishes.
天气熱或身有熱气这苦瓜湯最適合的了
哇！ 鲜汤！！！ 看起来就好美味！
可以尝试做 不错的
鸿师父, 今天我做了这个汤很成功！ 先生说可以开摊做生意了！ 感谢你的分享😊
不客气的
请问阿鸿师傅能不能教做nasi lemak的椰浆饭？
Wow Mr Hong, this soup looks amazing! It's the first time I am seeing bitter gourd with fish in a soup. Thanks for the recipe.
Hope you enjoy
Bitter Gourd Fish Soup. Makes us warm during winter season. Thank you for sharing. 😋
you are welcome
Wow yummylicious 😋😋my favourite bitter gourd soup
好温暖的一锅汤
Just cooked this soup. It was marvellously good. Love it so much 😍Thank you Chef Hong for sharing 🥰
.nyammm😋😋 .. very nice , can try 🤗 ... #INDONESIA #SINGAPORE
Happy Cooking
美味又健康. Tq Mr
阿鸿师傅的食谱真的很容易上手😍 可以教怎么做东坡肉吗？
Mantap banget 👍👍👍, aku juga mau coba buat sup pare ikan 😋😋😋
👍
So good fish soup👍👍👍🥰🥰🥰
很好吃！
很好👌👍的一个视频，阿 Hong 的手很灵巧，不多话，只讲重点。人又长得干净俐落，很養眼，声音好好听，完全没有腔调，（不知道是那囯人？）整个视频令人感到很舒服。加油！
Sedap soup ikan👍👍👍🥰🥰🥰
For me I like the taste of the bitterness, would recommend fellow members to try, you will love it.
您好 我的做法只是去掉部分的苦 而不是完全不苦的 当然您可以跳过抓洗的步骤
Me too, dont think i want to blanch the bitter gourd. I like the bitterness taste that's why i cook this dish.
3 in 1 meaning, you have soup, veggy and fish.
So simple and tasty.
Tq mr.Hong
Sedapnya...nak try ne...💚💚💚👍
请问:苦瓜鱼片汤不需要放姜片吗？
谢谢你的指点:
不客气
如再加豆付会更好!
可以的
saya suka ni selalu makan kat AK Noodles nak cuba buat tapi boleh guna ikan lain tak selain toman?
Chef ckp boleh
@@arthurchungfancheng8832 cool thanks!
boleh 👍🏻
我也煮了。味道惊艳到^O^
请问老师！可以用鸡来煲这个汤，谢谢你。。
阿鴻好帥
Hi what can replace anchovies soup ?
高湯怎樣煮呢
这里：ruclips.net/video/I_htJEPZng4/видео.html
Instead of anchovy stock, can I use the anchovy powder sachet?
Powder also can
@@MrHongKitchen Thanks
谢谢分享!👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏🙇♂️🙇♂️🙇♂️🙇♂️🙇♂️
如何用石斑鱼片，还需要用盐洗吗？
您好 新鲜的海鱼不需要用盐洗的步骤
苦瓜要怎么弄才不会苦
撒点盐 抓出水 洗净 挤干水 这样可以减少苦味
Hi, what fish u use?
鸿师傅，请问你的砂锅哪里可以买到？
Saya nak terai masak macam ini.
sedap sedap
不用加姜吗？
您好 江鱼仔高汤有姜的成分了
请问炒水营养成份流失吗？
❤❤😊😊😊🎉🎉🎉
你好 请问可以不加鱼露吗？
您好 可以不加
👍
Are you a chef by profession?
I think he's a chef too
👍🏻👍🏻👍🏻
都没有看到江鱼仔
這湯應對醣尿病人很好
可以这样说 清淡 好喝 记得姜一定要下
请问您用的火炉是什么牌子的？
您好 普通牌子 比较不适合家用
@@MrHongKitchen 好的谢谢您
请问可以用什么鱼呢?
您好 可以用
金目卢 泥罗红 红鸡 多慢鱼 石班鱼 等等...
@@MrHongKitchen 请问我用石斑鱼还需要用盐来清洗吗？
@@junegoh6524 新鲜的海
鱼都不用，只有那些有土味的鱼和不新鲜的鱼才需要。新鲜的石斑不用的
Shaoxing Wine,can change another one,wich is HALAL?
if halal ， dun add wine
👏👏👏👍👍👍🙏🙏🙏
👍😋💕
有联系方式可以联系你吗？
Subtitle please😊
产
👍👍👍