GLUTEN FREE BRIOCHE type buns with chocolate chips: GLUTEN FREE DOOWAP

You MUST TRY these delicious gluten-free DOOWAP or GLUTEN-FREE BRIOCHE type buns with chocolate chips. They are really delicious, tender buns, and in this gluten-free version they are fluffier than you could ever dream of.
These DOOWAPs are:
-GLUTEN-FREE
-OPTIONAL LACTOSE-FREE
-OPTIONAL EGG-FREE
👉INGREDIENTS:
60 g gluten-free oat flour
210 g corn or rice starch
30 g potato starch or tapioca starch
3 g psyllium husk
50 g sugar
4 g vanilla sugar
4 g salt
3 g dry yeast
210 g vegetable drink or milk
50 g egg
50 g butter or margarine
6 g xanthan gum
60 g chocolate chips
Egg yolk for brushing
👉 POSSIBLE SUBSTITUTIONS:
✔️ Oat flour, for any gluten-free cereal or pseudocereal flour: sorghum, rice, quinoa, teff.... If you substitute buckwheat or chickpea flour, reduce the amount of water by 15 g.
✔️ Corn starch, for rice starch. How to prepare it here 👉 • CÓMO HACER HARINA DE A...
✔️ Egg for the same amount of aquafaba.
✔️ Sugar: if you cannot consume sugar, use your usual sweetener according to the manufacturer's equivalents.
YOU CAN FIND THE WRITTEN RECIPE AT THE FOLLOWING LINK:
glutendence.co...
DON'T MISS MY RECIPES FOR:
Gluten-free Easter bun: • Mona de Pascua sin glu...
Gluten-free pancake: • PANQUEMAO SIN GLUTEN (...
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