How to Make Heavy Cream

You can make a perfect homemade heavy cream with just 2 ingredients - milk and butter - and a whisk. This substitute will not whip into whipping cream like store-bought heavy cream, but is an excellent replacement for heavy cream in most recipes.
0:00 Preparing the butter
0:22 Whisking in the milk
0:34 Storing the heavy cream
Video Transcript: www.wikihow.com/Make-Heavy-Cr...
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[@mina_p123]

For those who failed and it clumped up like a junk of yogurt try this. I failed twice and realized the temp have everything to do with it. The butter has to be warm, not too hot and the MILK has to be room temp. I put the milk in a really warm glass measure cup and heat it up for a couple second. It works the third times for me.

[@Yooh_The_Pooh]

Thank you for your sacrifice

[@nathanadrielsvlogs1021]

After mixing, it clumped up and then I microwaved it.

[@ThugMcNug]

@@nathanadrielsvlogs1021did that fix it?

[@nathanadrielsvlogs1021]

@@ThugMcNug yes

[@Hellemorais]

Obrigada pela dica! ❤

[@elsingon7464]

Do you know how many meals i didn't cook because i didn't had Heavy Cream in the fridge ?? All the time i had the basics to actually make it 🫢😤

[@magiswiterland4777]

So mad at myself rn 😭

[@MediateTax]

Same, it isnt even domething you find in the market here where I live

[@elsingon7464]

@magi switerland I swear 😂

[@user-zx2et9lf8y]

Didn't knew it was this easy...😊

[@OwOUwUOnO]

I didn't get to make Nanaimo bars at home when I had no heavy cream. I won't have to worry about that anymore 😆

[@gavryellaverron492]

Guys if the butter is seperating from the milk,just keep whisking,it will thicken up! The reason that its not thickening up because its still warm, even if its just a tad bit warm, it will not thicken up, so you'll have to let it completely coold down. If its still warm , put it in the fridge for some minutes, keep checking on it tho, unless it will harden!
another thing, if you're planning to make things such as caramel sauce or anything that involves cooking it(not baking), i recommend using sour cream mixed with water until it has a heavy cream consistency.

[@trinalogan140]

Thank you.

[@enechan5037]

I did this. And the butter completely seperated from the milk, like legit floated on the top.

[@Kylah827]

Thank u!!!

[@jinnxx2729]

@@enechan5037 use whole milk (fresh milk) instead of toned or skimmed milk.

[@enechan5037]

@@jinnxx2729 Do you mean raw milk? Without pasteurization? I used the full cream one.
(Sorry I don't know much about the different types of milk)

[@latifdider8788]

That was fast. I've been looking all over for a easy and quick heavy cream recipe. Finally found it

[@flowersgirl_gamer9087]

Same

[@yitzhakmalul]

how good is it in a recipe?

[@ehaitem]

Did you try it? Is it good? Did it work?

[@iFlorinARDE]

@TikTok Videos have you done? I am willing to make some cherry ice cream as well ruclips.net/video/eFBJNjWcaHU/видео.html and I need to know how good it is before trying it. Thanks!

[@eenjaria_7136]

@TikTok Videos how'd it go?

[@sharon9001]

you can also blend it instead of whisking and it would have the same results

[@aethiiaauklet7011]

With the mixing it helps to move the bowl as you mix

[@drmdzahidulislam5538]

Yaaaas finally quick cream thanks a lot

[@tessabannon6240]

quick cream

[@fatimabamalli6050]

Omg I used it to make caramel and it worked ✨✨✨

[@obiageliobba7240]

Wow! Thanks so much ❤

[@melomayo]

Just made this for my creamy chicken pasta. I was able to used it immediately with a teaspoon of flour. It was absolutely amazing.

[@EcstaticDoughnut195]

I tried em, but it’s still liquid. I was planning to make ice cream using this cream method originally, but since i don’t wanna waste the butter and milk mixture, i tried to blend it with banana since i want to make banana ice cream, but it worked, maybe because the help of the banana

[@charliesione2388]

Thank you! Now I have more of this cream..🤗

[@lancelotdufrane]

Holy moly! That’s incredible! Thank you. Lesson learned!

[@kanaemarshall2054]

Awesome, thank you very much!

[@user-en4qt5jb7n]

I am really ticked to find this out because of all the expensive heavy whipping cream I have bought 😖 but then again I am happy! 🙂 Thank you so much.

[@oliverandamms738]

I know 😭😭 it's always so expensive 🫰 but it's actually so simple

[@doomngloom96]

It’s expensive and stores run out quick! So glad I found this

[@toptenlist5080]

super short and helpful

[@robertaclemmons7999]

Simple. Thank you ❤🎉

[@ok-kb7yz]

Short and helpful

[@jasomega2446]

Thank You!

[@dhanusiya5865]

Bro this a big help I made it right away hehe thax

[@Crrom]

Tip: if you want to make your mixing easier use your water bottle and just keep on shaking it

[@rama4780]

Damn u so genius 🧐

[@fusion325]

mmmm butter flavoured water 😋😋

[@salad-salad2892]

i just put in the blender and it turned out fine

[@bruhhuh8622]

@@salad-salad2892 real

[@harupindichinaka9863]

Easy recipe Thank you

[@bossaisland8401]

Thank you very much 👍

[@inchirahfahssi3428]

Omg !!! This was so very easy !!! 😅 I found the right video ❤❤❤

[@owogamer6586]

This is so helpful! Thanks!

[@nerviceniles2272]

Thanks for sharing

[@mahyamehrabi6483]

THANKSSSSSSS 👌

[@debihsofiane3229]

Thank you

[@airconditionedstudios1011]

I needed this to make butter though

[@crystalt3252]

easy and quick recipe ❤️ put this in a bottle and shake it until it's thickkk

[@vinewould9188]

Or a blender 😂

[@57abs]

@@vinewould9188 lazy way is da best way

[@gavryellaverron492]

Theres an easier substitute for heavy cream!
Sourcream works amazingly! Just mix sour cream with water or milk untill it has a heavy cream consistency. Dont worry about The tangy flavor, you cant really taste it, but the smell of milk and butter is very rich. This can be a subtitute for heavy cream in most recipes, such as cakes, sauces, etc.
Since the recipe in the video cant be used to make certain things such as caramel sauce.

[@abhisiktachatterjee6960]

can that be whipped to make whipped cream?

[@abhisiktachatterjee6960]

@aeiou oh ok thnx

[@WickedJester77]

No not any recipe. An Irish coffee for example.

[@Alquerian]

This will not work on "any" recipe, it may work on some recipes in a pinch but it will not work on coffees, alfredo sauce and many other things. Could you imagine a sour taste in your coffee/alfredo? yuck. questionable advice at best.

[@gavryellaverron492]

@@Alquerian Well, just use common sense, in what food or beverages would a pinch of sourness go or wouldn't go with?
And as i've mentioned before, the tangy/sour flavor is barely there. But if you need to use heavy cream in larger quantities than other ingridients, then i suggest you should just buy heavy cream, or if possible, follow this video's tutorial.

[@702-tech2]

Home made Butter is made out of heavy cream and heavy cream is made out of butter and milk🙃

[@kwabs7602]

Thanks

[@cL-bf2ug]

You guys are amazing.

[@bettymedley2777]

Thanks. This way also saves money.

[@giamor2944]

Thank you. Need ot for my grits.
Will use butter, milk and a tad of sour cream.

[@medhapandey4616]

Can it b whipped for a cake frosting

[@anleyhaile9897]

Very cool!

[@XBOXFORTNITEYUSUF]

Can we use it for rolled ice cream

[@zareent489]

why is heavy cream this expensive when i could have just made it this easily... thank you so much you are a life saver

[@lory_luna5186]

can you still use it, if you don’t wait for two days?

[@nicopico9225]

Will it whip up ?

[@idkbro_2126]

would this work in crème brulee? also tried making this twice and the butter and milk keeps separating. i warmed the milk up the second time but its not thickening up no matter how much i whisk

[@DontTrustGlitch]

Finally a recipe i can do

[@chanisebailey2790]

Thank you so much very easy to do ❤

[@artsybitsy2242]

Does it whipp up?

[@joanseason2740]

You are a lifesaver 😊

[@boniworldwide]

You saved me . Thank you .

[@tessabannon6240]

wikkihow is god

[@CapriciousCobra]

So 2 parts milk, 1 part butter adjusted to how much you want at a time. Thanks.

[@hoseokjung1994]

Can u use liquid butter instead of thick like this?

[@christainimasuen9254]

Pls can this be use for making ice cream

[@melogburn]

Can this be used to make ice cream?

[@Daniel-ef8ry]

I have no words. Oh wait I got one more in me. AMAZING!!!!!!!!!!!!!!!!

[@gigachadshorts1]

cursed

[@tessabannon6240]

i just LOLed.

[@Ashley-km4qi]

is this the same as heavy whipping cream?

[@EnhaTannies]

Does this kind of heavy cream work for ice creams?

[@lorrainecray3965]

Can I make keto sweetened condensed milk with this 🎉😊

[@premalanisriraman925]

So easy peasy lemon squeezy

[@hazel5520]

Well thank goodness for RUclips videos I just now learn how to make buttermilk I have mastered that one😂😂😂
I guess I will try this one later on😂😂😂

[@supertrippykeysha]

Can I use salted butter if that's all I got?

[@flopfishoolco7924]

1. were ur hands burnt?
2. is there butter all over the inside of your microwave now?

[@laughoutloaud9948]

Just my hand burned

[@billythekidder7182]

That’s why “10 seconds at a time” was mentioned.

[@brokenbutterfly3178]

Lol how did you burn your hands?

[@meiyuc22]

does it whip well?

[@finpink1288]

I just laughed at how simple this really is 😂

[@deodorme]

So simple.

[@selvip6352]

We have to boil the milk

[@sridharan40]

Is that fresh milk or boiled milk that u added?

[@fadiyassine3483]

after preparing the heavy cream can i use it immediatly to make frosty cream and how long can the frosty last in the fridge. Thank you

[@melomayo]

I used mine immediately but it was for creamy chicken pasta

[@tessaelsadig1445]

I live in a country where heavy cream is not available in stores. Can I use this recipe for ice cream?

[@Blue-kv8pj]

will it turn to whipped cream if I keep whisking it? U know, the whipped cream used to cover cakes I hope someone answers my question.

[@LeaV.]

Does the milk have to be room temperature or can it be cold?

[@emadsaleh8311]

Can I use it for ice cream

[@unarin6962]

I make this for my basque burnt cheesecake. It worked!!!!

[@raniayacoub1770]

Your Cheese cake mentioned here sounds awesome! May I get the recipe?? 😊👍

[@tessabannon6240]

hey wtf is a basque burnt Cheese cake

[@danswrath147]

So I have lactaid whole milk do i need regular milk also unsalted butter is really expensive can i use margarine butter or do i need real butter.

[@Daniel-ef8ry]

Not gonna lie but it looks like in the vid there’s too much butter

[@yitzhakmalul]

because there is.

[@Poly_Rug]

For some reason the butter is separated fully when it’s cold as well as the milk and idek what to do

[@danielmeyer1570]

Does anyone know if I can make butter with this cream if I keep whipping it?

[@JerrinaGracelyn]

Can we use this for cake cream recipes

[@Thatonerandomgirl275]

I tired it, it was good but wasn’t as thick as regular cream buttercreams

[@khaledsissi3762]

If the butter seperates from the milk just microwave it for 10 seconds like melting the butter in the beginning

[@aszxmoon2459]

Thanks!

[@rahelfantaye6154]

I've tried this so many times and it has not worked for me

[@nyanlinhtet4016]

When I searched how to make butter heavy cream is used and then for making heavy cream butter is used. Is heavy cream came first or butter came first?

[@Josh_DoesStuff]

Is this the same as heavy whipping cream? Can it make whip cream?

[@Merakireads]

can i use this recipe to make whipped cream?

[@hibye9160]

How long does it last in the freezer for later use?

[@jananacilk9436]

ATLEAST 2 MONTHS IF STORED PROPERLY

[@meditation9112]

bro went straight to the point

[@turiipipip1920]

Can you make butter from it?

[@brantleymotes2340]

Is unsalted really that important? Mine never stopped separating

[@nelopherhasan7411]

Mix it using a hand beater.. it'll be fast

[@lovely_sadist1237]

Would this taste like heavy cream or would it taste like butter milk? Honest question

[@babydolly1615]

Wait so can i use it right after I make it or do I have to wait for 2 days?

[@janahh7985]

I think you can use it right away
I think they mean that the heavy cream lasts for 2 days and after that I can’t use it

[@babydolly1615]

@@janahh7985 okay thanks

[@nicopico9225]

Can it be used for caramel

[@toca_family5661]

Dose it work for ice cream

[@ihateniki69]

I forgot to cool my butter 🤦🏻‍♀️
will that mess anything up?

[@0.0Raisa0.0]

Can I boil this heavy cream ?

[@divya5441]

Pls help. I poured 1 up of milk mistakenly... What to do... Should I add some butter?

[@urvashi5316]

Is it really work

[@RebeccaSchorman]

Mine would not thicken up. I whiped off and on for about 30 minutes but it just stayed super runny.

[@user-tq8xg6ki9b]

Can I use it in the same day without putting in the fridge

[@beautifiedbella7518]

Can it be used for ice cream?

[@tessabannon6240]

LITERALLY WHAT IM ASKING

[@aminimoose3971]

Would using salted butter affect it that much?

[@cookie1221]

Only an affect on the taste. U can try both. But preferably unsalted

[@KievanSaw]

Help im using cold milk what do i do

[@ChristianSt97]

can this be used for indian curry or is it for cakes?

[@chicagoedits.3059]

Can you use it in ice cream

[@lightfangshadowwolf]

Does salted versus unsalted matter