I just come back from Zagreb Croatia 🇭🇷 beautiful city Food is on different level compared with north American hotel Food is Amezing fresh fruit, pastry fresh. Squeeze. Orange oranjuice,everything was excellent definitely i will be there again, love Zagreb.
I'm glad you discovered traditional dishes. We say you won't get sick if you eat that kind of breakfast. The cracklings are cooked, as you indicated, and then squeezed to drain the fat. Someone also likes unsqueezed cracklings.
I was born in Zagreb, thank you for speaking so nicely about my city, what you ate is not 10% of what you could eat in the city and its surroundings, and barely 1% of the offer in the whole of Croatia
I'm glad you've tried some of less known meals of Croatia. We are actually having some of the best salami/dried meats and cheeses in the world. Same as vines and strong alcohols.
It has been a delight to enjoy dishes unique to Croatia! And I have been fortunate enough to try the salami, hard cheeses, wines, Pelinkovac, and pršut during our time here. I'm a huge fan!! 💓🇭🇷
@@kinglizard3406 Gle, mi oko Zagreba kažemo salame za velike i debele 'kobasice'. Nisam vam ja kriv što u Slavoniji nema velikih i debelih kobasica pa da ih možete ponosno zvati salamom 🤣 Kulen se ne računa jer izgledom nije sličan ni kobasici ni salami.
I just saw the house I was bourne and raised in...thank you for that..... after 38 yers it feels like home again and yes the food it is amasing....P.S. living abroad for the last 38 years...
My Grandmother was born and raised in Lokve Croatia. She moved to Calumet MI carring my Mom in 1932. When my parents and I would vist Grandma she made Lamb with roasted potatoes and carrots. It was heaven. When ever I see lamb being served in a restaurant that will always be my to go to dinner.
I absolutely LOVE your video's. You share a style with another very famous blogger but the way you tell the story (describing food) is very genuine!! We are heading to Croatia in a month so I'll be checking out the spots you recommended in Zagreb, Split and Dubrovnik.
Thank you so much for appreciating the hard work and research we put into each of these videos🙏. You are going to love Croatia, I wish you all a wonderful and memorable trip! 😃
The bread you tasted at Okrugljak (btw, one of the best restaurants in Zagreb) was not brushed with butter and thus yellow, but it was yellow because it was made of corn. It is a type of bread very different from what you can find in the US (I know as I live in LA), as it's not sweet. Corn bread that you had is a delicacy, I'm yet to find anything that comes close to it. And last, Croatians do not dip or brush butter on their bread, if anything then olive oil.
@@naysayer8052 yup that's was my exact point but u have good breads all over but my point was that Croatians love bread like it's main course hehehe . been all over the world in some places ppl can even look you funny when u say i want bread with every course ecept with desert lol .. 🤣🤣🤣
@@what.tomorrow.brings I've seen you call the corn bread brioche in another video as well. I found it weird because your research of everything is fantastic and you also pronounced local names with 95% accuracy. :)
@@what.tomorrow.brings Yes, Croatia is much, much more than it's coastal - Mediterranean half. Continental half of country has a lot to offer at its own. My recommendation for You would be to visit Eastern Croatia and beautiful cities and places like Osijek, Slavonski Brod, Požega, Đakovo, Ilok, Vukovar, nature parks Papuk and Kopački rit, Baranja region beautiful villages... Before going there check on what each of them has to offer since there's s very long list from heritage and culture to nature and amazing traditional food and superb local wineries and vines! Keep on doing great videos! You're very welcome!
Cottage cheese dip sound blah but in Croatia its really good. Cheese has more bite to it and sour cream has interesting tang, like its fermented a bit.
I love your films, your enthusiasm for food is amazing but background music and in general background sounds are way too loud, they are louder than your voice.
We Bosnians call burek a pie...cheese pie,apple pie,vegetable pie,potato pie,čvarci pie,meat pie...etc...probably Turks copied from us how to make it,when they invaded Bosnian Kingdom in medieval century...just like they copied Roman spa from east Romans...it is well known,that Turks didn't bring anything specific with them,but they took alot of things and customs from nations which they conquered or were in a war with them,wheb they invaded Europe...there was more then a hundred year war between us Croats and Turks,especially us Bosnians fought them hard,we were the 1st ones to fight them...
@@DBvideo-s Mi Bosanci kažemo pita,a ne burek,poput pita sa sirom,pita sa krompirom,pita sa blitvom,pita sa mesom,pita sa jabukom,pita sa čvarcima,itd ... Vjerojatno Turci su to kopirali kad su napali Bosansko Kraljestvo u srednjem vijeku,kao što su kopirali od Istočnih Rimljana,Grka i ostalih naroda,koje su napali...npr...Rimske toplice su oni nazvali turskim...hahaha Turci su mnogo stvari uzeli,kopirali od Evropskih naroda,koje su osvojili ili bili u ratu sa njima,poput npr nas Hrvata,koje nisu mogli osvojiti,sa kojima su imali stogodišnji rat,još posebice mi Bosanci smo ratovali protiv njih žestoko,jer smo bili prvi na udaru. Ali opstali smo,još uvijek smo mi Bosanci Hrvati,od stoljeća sedmog,tisuću godina i više,Bogu čast i hvala! 🕊️🇭🇷⚜️⚜️⚜️🇭🇷🕊️
Could you do like an general review on Croatian food and also when compared to the rest of the world????Like on the scale from 1 to 10 where is Croatia judging the flavours ???
![[DRAGON BALL LEGENDS REVEALS ＆ STUFF] LEGENDS FESTIVAL 2024 Special Edition Part 1](http://i.ytimg.com/vi/mV5bGIswTtQ/mqdefault.jpg)
Thank you for enjoying this video! If you want more info on the places visited, I've included each restaurants link in the description. 🤗
I just come back from Zagreb Croatia 🇭🇷 beautiful city Food is on different level compared with north American hotel Food is Amezing fresh fruit, pastry fresh. Squeeze. Orange oranjuice,everything was excellent definitely i will be there again, love Zagreb.
I'm glad you discovered traditional dishes. We say you won't get sick if you eat that kind of breakfast. The cracklings are cooked, as you indicated, and then squeezed to drain the fat. Someone also likes unsqueezed cracklings.
I believe it. Hearty and delicious ❤️👌
I was born in Zagreb, thank you for speaking so nicely about my city, what you ate is not 10% of what you could eat in the city and its surroundings, and barely 1% of the offer in the whole of Croatia
I will be there for my first visit soon! Do you have a recommendation for foods to try?
I'm glad you've tried some of less known meals of Croatia. We are actually having some of the best salami/dried meats and cheeses in the world. Same as vines and strong alcohols.
It has been a delight to enjoy dishes unique to Croatia! And I have been fortunate enough to try the salami, hard cheeses, wines, Pelinkovac, and pršut during our time here. I'm a huge fan!! 💓🇭🇷
jooj kad Slavonac čuje naziv salama za dimljenu kobasicu hhh
@@kinglizard3406 Gle, mi oko Zagreba kažemo salame za velike i debele 'kobasice'.
Nisam vam ja kriv što u Slavoniji nema velikih i debelih kobasica pa da ih možete ponosno zvati salamom 🤣
Kulen se ne računa jer izgledom nije sličan ni kobasici ni salami.
@@zugi nelupaj gluposti,a kulenova seka?
@@DBvideo-s 😂👍
Love your descriptors of the food. So well done! Thank you!
Thank you so much!
I live 2min from Okrugljak, happy you love it! ❤
Oh wow! Such a magical place!
I'm watching you with pleasure how you're eating our food with pleasure. Wellcome to Zagreb next time too
Thanks!
My favarate city Croatia.
Ooooo damn.... you found one place that serves literal local home food. :D nice.
Appreciate it!
Fantastic. Thank you for this lovely story.
Glad you enjoyed it!
I just saw the house I was bourne and raised in...thank you for that..... after 38 yers it feels like home again and yes the food it is amasing....P.S. living abroad for the last 38 years...
Wonderful! 😃
My Grandmother was born and raised in Lokve Croatia. She moved to Calumet MI carring my Mom in 1932. When my parents and I would vist Grandma she made Lamb with roasted potatoes and carrots. It was heaven. When ever I see lamb being served in a restaurant that will always be my to go to dinner.
Spit roasted lamb is must have when in Croatia.
Croatia was wonderful. We toured Dubrovnik, Hvar, Korcula, and Split with Kimkim tours. My happy place.
Oh wow! It's such a magical restaurant.
Enjoy eating delicious meals I'm your big fan
Thank you for sharing 🙏
Thanks so much for watching!
I absolutely LOVE your video's. You share a style with another very famous blogger but the way you tell the story (describing food) is very genuine!! We are heading to Croatia in a month so I'll be checking out the spots you recommended in Zagreb, Split and Dubrovnik.
Thank you so much for appreciating the hard work and research we put into each of these videos🙏.
You are going to love Croatia, I wish you all a wonderful and memorable trip! 😃
@@what.tomorrow.brings Let me know if you go elsewhere in Europe, I always do crazy research and go to only local places, have plenty recommendations.
The bread you tasted at Okrugljak (btw, one of the best restaurants in Zagreb) was not brushed with butter and thus yellow, but it was yellow because it was made of corn. It is a type of bread very different from what you can find in the US (I know as I live in LA), as it's not sweet. Corn bread that you had is a delicacy, I'm yet to find anything that comes close to it. And last, Croatians do not dip or brush butter on their bread, if anything then olive oil.
Ah that explains a lot. Thanks for the info!
@@what.tomorrow.brings UR RIFGR THERE WE DO EAT BREAD WITH ANYITHING SOME EVEN WITH SOUP KEEP THAT IN MIND NEXT TIME U VISIT CROATIA HEHEHEH
@@naysayer8052 yup that's was my exact point but u have good breads all over but my point was that Croatians love bread like it's main course hehehe . been all over the world in some places ppl can even look you funny when u say i want bread with every course ecept with desert lol ..
🤣🤣🤣
@@what.tomorrow.brings I've seen you call the corn bread brioche in another video as well. I found it weird because your research of everything is fantastic and you also pronounced local names with 95% accuracy. :)
I think a cold Croatian beer would be good with that snack dish
Oh absolutely!
@@what.tomorrow.brings if you ever get a chance either get Velebit or Tomislav Dark beers. besst stuff
Thanks!
Appreciate it!
1:45 Cheese Burek
I believe you just got a most wanted status in Bosnia XD
Wow what made you go to Croatia....again there cuisine is so overlooked ❤
The beaches made me want to go but when I arrived I discovered so much more! 🤗
@@what.tomorrow.brings
Yes, Croatia is much, much more than it's coastal - Mediterranean half. Continental half of country has a lot to offer at its own. My recommendation for You would be to visit Eastern Croatia and beautiful cities and places like Osijek, Slavonski Brod, Požega, Đakovo, Ilok, Vukovar, nature parks Papuk and Kopački rit, Baranja region beautiful villages...
Before going there check on what each of them has to offer since there's s very long list from heritage and culture to nature and amazing traditional food and superb local wineries and vines!
Keep on doing great videos!
You're very welcome!
Cottage cheese dip sound blah but in Croatia its really good. Cheese has more bite to it and sour cream has interesting tang, like its fermented a bit.
I'm going to Croatia for a month in october this video gets me excited and food i would like to try . Thanks from saltspring island Canada 🇨🇦
Have fun! It's such a wonderful place. And I'm sure Oct will be a great time to go. :)
I eating burek for breakfest for more then 50 years! (almost every day! cheese, meat or vegy...)
Burek is on my top 5 list of best foods I've ever had. It's the best!
We are planning a trip to Croatia and so finding this vlog is so helpful! For some reason the style of your vlog reminds me of Chopsticks travel 😅
Glad it was helpful! Have fun in Croatia, and check out my Croatia playlist for more vids on Croatia. Have fun!
Im going to Zagreb soon🙏
Super Beautiful>>>>
Hello awesome 👍🏻👍🏻👍🏻
Thank you 👍
@@what.tomorrow.brings your welcome 🤩😍
hot burek and ice cold jogurt..try it.
Sounds amazing! Will do
Golden bread is made of corn flour :)
Ah OK! Thank you so much for the insight 😃
Nice video.
Many many thanks!
Do suggest a good local food guide
😍😍😍
❤
You wen to to Zagreb and didn't try Štruklji?
Yes, I did, but it wasn't on the day we filmed this video. I had it at Ficlek, and it was fantastic 👏
My Croation Great Aunts pronounced in Boowreck. Not Burrrwreck
Oh thanks!
Burek is not croatian but we eat it here.
A delicious treat. I'm happy to enjoy it here, even though it did not originate in Croatia.
It is made in Croatia therefore it is Croatian meal.
This version is.
What’s the name of the place where you got the burek?
Nije ni kava iz HR pa se pije na cijeloj planeti glup ti je komentar
Hi
15:20 The yellow bread is probably corn bread.
I love your films, your enthusiasm for food is amazing but background music and in general background sounds are way too loud, they are louder than your voice.
You react to the food just like a female Mark Wiens!
That burek looked kinda dry
It wasn't at all
We Bosnians call burek a pie...cheese pie,apple pie,vegetable pie,potato pie,čvarci pie,meat pie...etc...probably Turks copied from us how to make it,when they invaded Bosnian Kingdom in medieval century...just like they copied Roman spa from east Romans...it is well known,that Turks didn't bring anything specific with them,but they took alot of things and customs from nations which they conquered or were in a war with them,wheb they invaded Europe...there was more then a hundred year war between us Croats and Turks,especially us Bosnians fought them hard,we were the 1st ones to fight them...
Zasto ga zovete burek a ne motano tijesto ako ju burek vas a nazivate ga turskim izrazom..haha
@@DBvideo-s
Mi Bosanci kažemo pita,a ne burek,poput pita sa sirom,pita sa krompirom,pita sa blitvom,pita sa mesom,pita sa jabukom,pita sa čvarcima,itd ...
Vjerojatno Turci su to kopirali kad su napali Bosansko Kraljestvo u srednjem vijeku,kao što su kopirali od Istočnih Rimljana,Grka i ostalih naroda,koje su napali...npr...Rimske toplice su oni nazvali turskim...hahaha
Turci su mnogo stvari uzeli,kopirali od Evropskih naroda,koje su osvojili ili bili u ratu sa njima,poput npr nas Hrvata,koje nisu mogli osvojiti,sa kojima su imali stogodišnji rat,još posebice mi Bosanci smo ratovali protiv njih žestoko,jer smo bili prvi na udaru.
Ali opstali smo,još uvijek smo mi Bosanci Hrvati,od stoljeća sedmog,tisuću godina i više,Bogu čast i hvala!
🕊️🇭🇷⚜️⚜️⚜️🇭🇷🕊️
Could you do like an general review on Croatian food and also when compared to the rest of the world????Like on the scale from 1 to 10 where is Croatia judging the flavours ???
That's a good idea. I'll work on it for a future episode. Thanks for enjoying our videos.