How to make German Potato Pancakes - Kartoffelpuffer - Reibekuchen
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- Опубликовано: 7 ноя 2020
- 💓💓💓Today's recipe “How to make German potato pancakes - Kartoffelpuffer" is very easy and yummy. German loves potatoes so this recipe is very famous in Germany. If you have any suggestions or request write below in the comments section. Thank you 😊
Ingredients:
▪️Potatoes ~ 500g
▪️Onion ~ 1
▪️Cornflour ~ 2 Tbsp
▪️Blackpepper ~ 1 Tbsp
▪️Salt ~ 2 Tsp
▪️Eggs ~ 2
▪️Spring onion ~ 1
▪️Oil for frying ~ 2 Tbsp
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#pancakes #kartoffelpuffer #potatopancakes 
Хобби
you just took me back to my childhood. my mum god rest her sole use to cook these all the time and us kids loved them. I had these for tea last night with some salad.
yummy yummy thanks once again.😘😋💖💖👍🦘
You are most welcome thank you so much for your lovely comment. Yes they are really delicious and yummy 🥰
My mom also made them. My uncle was married to a German lady. She thought my mom how to make them. RIP mom....
Delish! I have made these for meals for the last 5 days in a row. I love these so much.
You are welcome .thank you👍
This recipe made love germany even more 💜💜💜 definitely gonna try this... Danke 💕
You are welcome thanks for the nice comment ☺
MMMhhh! That looks very tasty and crunchy. Thanks for sharing and all the best! 🙂🍀
You are welcome thanks for the feedback.
These came out delicious! thank you!
You are welcome 💗
Oh my ❤️❤️❤️. I can’t wait to try this thank you
You are welcome thanks for the nice comment ☺
Your potato pancakes look great I love potato pancakes I have been making them since childhood I have perfected the older the potato the better the potato pancakes good job bro
Thanks for the nice comment ☺
Thanks for sharing. We always grate them really fine, dont use cornstarch or flower, and use more onions and add nutmeg as well. We love them with applesauce or sugar. They are cold also great !
You are welcome, appreciate your comment and feedback thanks ☺
Delicious potato pancakes👍👍👍
You are welcome thanks for the nice comment.
wonderful and thanks for sharing !!!!! I like this recipe !!!!!
You are welcome thanks for the nice comment ☺
Will try it today My mother used to make them when we were young Thanks, Debbie 😋
It's really yummy and delicious, thanks.
Now that's different, i will try this!❤❣️❣️❣️
Thanks a lot ☺
love this recipe
You are welcome thanks for the nice comment ☺
im going to try this recipe looks so ea\sy and yummy
Must try it’s really very delicious 👍
Kartoffelpufer, sehr lecker, die sind dir gelungen, knusprig goldbraun, ein Traum, gefällt mir sehr gut und sehr schön erklärt, danke für das Video
Vielen lieben Dank Gabi ☺
Perfect recipe!
You are welcome thanks for the nice comment
Wow that looks good thanks
Thanks
We tried this tonight, made 7 nice size pancakes. But the seasoning, which I thought wouldn't be enough, actually turned out to be very heavy. Maybe between the egg and frying in oil just came out on the too salty side. Like another user said, probably best to half the seasoning, or less and salt and pepper to taste. Rest of the recipe was spot on and fried nicely. Good texture and didn't require any parboiling. Do yourself a favor and just run the potatoes and onion through a shredding food processor. Spent more time draining than shredding. Will be making again with moderation to the seasoning. Thanks for easy recipe!
You are welcome thanks for the feedback and nice comment ☺
Would storebought hash browns work instead of grating/squeezing potatoes? and how can I print this recipe out ?
Thank you! Danke! Been wanting a German recipe and finally found one! Tonight with our eggs!
You are welcome thanks for the nice comment.
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I stupidly forgot the login password. I would love any tips you can offer me!
@Tommy Ben Instablaster ;)
@Julian Braylen Thanks so much for your reply. I found the site through google and Im in the hacking process now.
Takes quite some time so I will get back to you later with my results.
@Julian Braylen It did the trick and I now got access to my account again. I am so happy:D
Thank you so much you saved my ass :D
Tqvm,dude..i have just tried this.Just a few minuted ago only i finish cooking this.Tqvm.This is extremly tasty,brother
Thanks for the nice comment and feedback.
Sehr gut gemacht❤️
Dankeschön 💗
Great and crispy. I never used corn flour before.
Thank you 😊
I want to make with corn flour, just need to look for it. 👍👏
The only thing I would differently is lightly beat the eggs in a separate bowl before adding to potato mix.
زبردست
Thank you
Really good 👍 Yesterday I also made a video on them. They are so delicious!!!!!!!!
Many greetings,
Matthias
You are welcome thanks for the nice comment.
Lecker😋😋😋😋
Dankeschön
I love ur channel
Thank you sooooo much💗💗
Looks very yummy😋
Thanks for liking
Cool
Thanks
yummy
Thank you
all purpose flour makes it easy for everyone to get and I always fry in butter and use shallots
Thank you
Thank you! I'm going to ask my husband to see if he remembers how what his mom used!
Corn Flour is also called Cornstarch.
Great
Thank you
half teaspoon salt would be enough.
Looks great! How long do you cook each side?
Cook until golden brown👍
My grandmother used to add green peas and bacon :)
Yes you can add that too thanks 😊
Looks great! What kind of skillet is that please? I've been wanting a new one, but not teflon.
This is normal non stick crepes or flat bread pan . Not Teflon not tefal . You can try in tk max. Thank you🥰
Serve with maple syrup.
At least twice as good as hash browns. My mom used bacon grease.
I know it’s supposedly less healthy but they were damn good that way.
83,000 + views and I give the first like? RUclips's algorithm needs to be fed so more people become aware of this.
Thanks for liking the video, anyways there are already so many likes on this video.
These are really german potato pancakes, sind Kartoffelpuffer. Because in Slavic potato pancakes, that is Draniki (Belarus) or Deruny (Ukraine), eggs aren't used. Slavic dr`aniki/derun`y are made with flour; there is no need to drain the potato juice (just add a little more flour, because potato juice is full of vitamins and microelements, and pouring it down the sink is a sin!). A Slavic dish should have a viscous, chewy, rubbery texture and at the same time be crispy. It’s also not necessary to add onions to the mass. Draniki/deruny were made at the end of winter, when there weren’t many eggs, so eggs in the mass are mauveis ton (for them, for that dish).
Thank you so much for your nice comment💗
Is it okay to substitute corn starch for corn flour?
Corn flour or cornstarch it’s same with different names. 👍
how many portions did 6 potatoes make?
It depends on the size of potatoes, but I made about 12 or more Pancakes using 500g potatoes thanks 😊
What are best kind of potatoes to use for this recipe?
Any kind of potatoes👍
Hey can I make it without eggs? Will it work🥺💔
Manya without eggs they won’t stick, thanks.
Hold the spring onions
Were the potatoes boiled?
Before grating?
No potatoes are not boiled, thanks
Auch verwendete Kartoffeln gekochte Kartoffeln?
Nein das ich keine gekochte Kartoffeln, danke ☺
nach gekocht ?
These are same way Czechs (Bohemians) make them.
YOU CANT TELL ME THESE ARENT HASHBROWNS!
These aren't Hashbrowns, but German Potato Puffers. Thanks
@@cutnbakewithdebbie your very right... not hash browns! I don't care for hash browns as such, but love German potato pancakes! 💖💖
Hashbrowns don't use egg or flour.
You should better use oatmeal instead of cornflour
My Nannie would make these back in the day. She called them nazi cakes.
They are really delicious thanks.
love this recipe
Thanks for liking ☺