How Pasture-Raised Eggs Are Really Made + How To Cook Them | Delish
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- Опубликовано: 7 дек 2021
- In our first episode of Farm To Table, Rome is headed to Marion Acres in Portland, OR to see how pasture-raised chickens live. Rome meets over 600 chickens and learns how an organic farm runs its daily operations. After Rome plays in the pasture with the chickens and collects eggs, he learns how to clean and package them and take the eggs home to make a beautiful frittata.
FULL RECIPE: www.delish.com/cooking/recipe...
HOST: Romel Bruno
DIRECTOR OF PHOTOGRAPHY: Chelsea Lupkin
PRODUCERS: Julia Smith
EDITOR: Philip Swift
GRAPHICS: Sarah Ceniceros
ANIMATION: Vineet Sawant
POST-PRODUCTION SUPERVISOR: Philip Swift
Special thanks to Marion Acres Farm: www.marionacres.com/
#FARMTOTABLE #EGGS
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Развлечения
Make Rome's recipe: www.delish.com/cooking/recipe-ideas/a38462001/bacon-and-asparagus-frittata-recipe/
This was fantastic from start to finish. More Rome, please!
Facts
Yes, please!
The Chicken Little montage has me crying! Y'all are hilarious.
Yaay Rome is back!
I relish my home grown chickens and eggs . Nothing like them! Love you Gilligan! Just lost my "Buddy" in June . He was almost 18! My best friend . Love you too Rome! Keep 'em comin' .
Rome awkwardly holding a floofy chicken is a mood. 🐓
There's something about Rome's kitchen that I really like. I'd be happy having a kitchen like that!
My husband and I moved to a farm two years ago and started a little egg business with 40 hens and a couple roosters. I used to think I was allergic to eggs but clearly it was a problem with conventional eggs because I haven’t had a problem since with my girls. They free range all day on two acres, and they’re such happy chickens
Wooooo! Happy birdssss!
“You don’t want your frittata shaking crazy on some Beyonce.”💀😂 Noted!!! Loving this new series 👏🏽👏🏽👏🏽
😆💯
Who else has been waiting since Rome's Food 52 French onion labneh dip for him to get his own series? He's a natural.
Rome is awesome!!!!!! Would love to see more from him!
I see you Rome! Keep the videos from Rome coming please!
‘I’m sweating like a Reverend!’ And he dabs his forehead. Adore you Rome!!
Such cool content, thanks for putting a spotlight on small farms! I absolutely love chickens.
I really liked this video. My first time seeing you. So glad the algorithm placed me here.
I would love to see more from farm to table.
More videos of Rome, Please!!!!!👍🏼
Definitely a new fan of Professor Rome!! 😁🎓
This was like my cool chef homie was teaching me a recipe. Loved it!
Perfect farm to kick off the first Farm To Table episode! The people at Marion acres are fantastic! We love them
Food looked great and loved the humor!! More farm to table please to support our small farmers
Seeing you for the first time from by the ocean in tropical Queensland, Australia. I grew up on a farm and I can't eat anything but free range eggs & chicken. The difference in taste is very noticeable.
I love your show and I have learned so much! I didn't know every 28 hours a hen lays an egg. 😲,Wow I will cook some eggs today. I put tomatoes, bell peppers, and mushrooms in my frittata. I hope spell this right. So on your next episode, can you about pigs. How they make liver pudding, bacon, and sausage. OR how to make grits.
I love that farm! Great looking frittata. Keep it up and maybe I'll run into ya some day. My kid sells his handmade knives at the farm as well! Cheers brother!
rome!! such a good video!! rome+vids like this=more amazing content ♡
love this!
Rome is awesome and so was this video. Just one quibble--if ya'll are going to represent that all those ingredients are "farm to table," as he said, it would be good to remove the "Produce of Mexico" label from the asparagus. Not that there's anything wrong with that. Purists are tedious. More Rome, and more small farms, please!
Ha, he definitely lives in Portland. That kitchen is hella tiny. Just like mine. 😜 Great video!
This guy is awesome. Please more! Aside from him just being a cool dude, I love the location to kitchen thing.
And he owned it in that kitchen! Loved it
Love making Frittatas. Will there be more farm to table episodes.
Please open a restaurant in Portland soon!! Or invite me for dinner Rome 😝
Pasture raised eggs are the absolute best I can't go back to conventional eggs! Regular chicken farms are horrid. It's a shame pasture raised is so much more expensive.
A better way to think about it is that you're paying for the real cost of an egg when the chickens are raised humanely. :) I started thinking differently about farm animals when I moved near a meat processing plant and had to drive daily next to chickens packed and stacked on a truck.
Great video and good cooking tips. I'm sure Chef John approved techniques! I love all eggs: scrambled, quiche, over easy, egg muffins, etc. I also got ahold of some British bacon that I baked in the over. British bacon is pork back bacon so mostly mean with very little fat but still SO flavorful. It's expensive though, about $15 a pound from RJ Balson in the USA. The company was founded in England some 500 years ago so they've had a lot of practice making bacon.
Love content ❤
8:43 the sound of my heart breaking
😋 Yum!
too dope
"These beautiful local ingredients all sourced from the farm." My man, that asparagus says product of Mexico on the rubber band you left on.
I put anything that needs using up in the fridge. Fridge frittata.
Chicken Little never stood a chance 😭
More of these like yo
Why doesn't all the shopping centres sell these eggs ???? So basically means organic ?
❤❤🇵🇰
I'll bet a chicken is involved somewhere.
Does Rome actually think all those egg-laying chickens are males, or is he just really bad with pronouns?