Today I posted a recipe for a quick and authentic Oyakodon today! Please check it out. How to Make Perfect Oyakodon: Authentic with only three ingredients! ruclips.net/video/Vr8zyDGN_Ek/видео.html
I love the "Koshihikari" brand of Japanese rice the most! It has a moderate stickiness and firm grain texture, and you can taste its sweetness, making it delicious!
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Today I posted a recipe for a quick and authentic Oyakodon today! Please check it out.
How to Make Perfect Oyakodon: Authentic with only three ingredients!
ruclips.net/video/Vr8zyDGN_Ek/видео.html
Use the rinse water for plants. The starch is food for the roots
Thank you....
What type of rice do you prefer?
I love the "Koshihikari" brand of Japanese rice the most! It has a moderate stickiness and firm grain texture, and you can taste its sweetness, making it delicious!
Love you
Thank you!
In your video you added 400ml of water to 300 grams of rice.
You’re welcome! I’ve corrected the numbers in the description box! 🙇