Sharp Katana! Fish Samurai Cuts Giant Bluefin Tuna to Luxurious Nigiri Sushi / 炙燒黑鮪魚金三角握壽司
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- Опубликовано: 14 июл 2022
- He got a new sharp knife looks like katana this year!
The fish samurai cuts giant bluefin tuna by himself!
He is a true master of fish cutting!
Except for luxury sashimi, torched Kama-toro nigiri sushi is my favorite.
It instantly melt in your mouth🤤
Would you like to try it in Taiwan?
You can taste the best sashimi and sushi in Donggang Township, Taiwan.
Hi, there! Welcome to Lemon Films Channel 😆
If you enjoy this video, please leave a like and subscribe to see more delicious foods.😋
Please feel free to leave any comments or questions below. Thank you!
✨Delicious street food in this Video✨
Bluefin tuna sashimi / 黑鮪魚刺身 (金三角,上腹,中腹,赤身)
$50.69 USD / 1500 NTD
Chu-Toro sashimi / 黑鮪魚皮油 (5片)
$10.14 USD / 300 NTD
Torched kama-toro nigiri / 炙燒金三角握壽司 (2貫)
$16.90 USD / 500 NTD
**Location information**
王匠黑鮪魚生魚片&日本料理《華僑市228攤》
Google Map:
goo.gl/maps/UiWHpRv5ZG3pCMJQA
#FishCutting #BluefinTuna #Sashimi #Sushi #Nigiri #NigiriSushi #CuttingShow #Tuna #FishVideo #Taiwan #黑鮪魚 #金三角 #金槍魚 #藍鰭金槍魚
食材不落地，专门平台切割，减少细菌污染，必须给赞，比起许多渔港在骯脏凹凸不平的水泥地上强太多了，这样切割的鲔鱼才是我想吃的👍👍👍
未必，都沒流水沖洗，腳也才上去，我覺得比常見的更有衛生疑慮
This is the kind of ASMR i need in my life😂
Thank You for the video. I wish other Sushi Chefs would watch your technique on cutting up the Bluefin. Your demonstration is by far the best I have seen on the internet!
Thank you my friend🥰
This chef is the best in Pingdong, Taiwan💪
這家今年分解黑鮪魚～進步好多，台車，木板，就是對食材的尊重！尤其去頭，去尾、去前鰭切下來不是隨性亂丟，有感動到！
有機會去記得了～王匠
真的很好吃唷！！！感謝支持👍
終於台灣人進步了，沒有在地板處理
Wow thats a big one.
The great example of the great professional cutting! Thank you!
私は彼のマグロのさばき方だけでなく、ウロコ状の皮を取り除く技術にもとても感謝し、尊敬しています。
Kama toro= tuna waygu.
I’m hungry!
Это прекрасно е искусство. Респект.
So calm yet so confident.. the result? Very neat.
makes me appreciate tuna more😋😋. Excellent job!!👌
Con dao quá tốt.và người thợ lọc thịt con cá quá giỏi.
Wow excellent fish cutting
I love sound from this video. Great job 👍
Un auténtico maestro del cuchillo. Admiro la profesionalidad de los asiáticos.
Великолепный инструмент, а мастерство завораживает!
The ASMR is tremendous.
That was impressive!👏👏
Harvesting beef is difficult too
good👍👍
Excellent craftsmanship
Me quedo hipnotizado viendo estos vídeos 😍
这是专业的金枪鱼清洗，注10。
True master
Delicious tuna... Yummy yummy
God bless Taiwan!
OK số 1 luôn 💯👍👏🐟
Q delicioso plato del atun rojo
Working on such animals is such a feelings.
Work of art
Very nice cutting
漂亮的切割
Bạn cắt cá giỏi quá chúc bạn một ngày vui vẻ hạnh phúc nhé
This video is perfect for react videos 🥺♥️
beuatiful work👍👍👍
الله ينور عليك بالتوفيق للجميع تحياتي لك وكل مشاهدينك ومتابعينك تحياتي للجميع احلى بصمه واحلى ورده 🌹
好敬佩師傅！每一刀都是功夫👍
Особенно когда вместе чешуи мясо цеплял,мастер бы делал качественнее и быстрее в 2 раза
Excellent cutting technique. Those 2 blades are perfect for the job✌
Very nice ❤️❤️❤️❤️❤️❤️
讚！
Waw mantap botipool 🇮🇩🇮🇩💪💪👍👍👍👍👍
Респект мастеру!!!
Cara pengolahannya sangat baik....aukses selalu
Super
Esto si que es un corte bien hecho y bien caro,perfecto 👌
Que genialidad que habilidad por Dios, un placer ver como trabajan.
Maju terus bosku hadir
Посмотрел все до конца. Хотя знаю что никогда не буду разделывать тунца🤣🤣🤣🤣
и не попробуем
Я пробовала не очень тунец.Красная вкуснее
Lemons Films very good ❤️❤️❤️
Thank you🥰
Give back, thanks ❤️
Я тоже также пробовал , только вместо Тунца , была североатлантическая сельдь. Самое главное думать , что это тунец и что ты в Японии, а не на кухне у себя.
то же тема..еще в горячего копчения))))))))))
😁😁😁👍👍👍
pantas saja banyak firus konsumsi nya daging mentah
The sword is ❤
Че.та.рыбки.жареной.захотелось !!!55555+++++!!!!!🇷🇺
👍👍👍💪
Serat daging nya sprt kayu jatilanda .tekstur nya halus ..
Okay I'm going to eat Japanese sushi tonight 😘
Sure, but this video was filmed in Taiwan.
My best friend, OMG! So wonderful! I really love this! Thank you so much!
Loại dao đây có bán tại Việt Nam
這個炙燒黑鮪魚看就知道是真的好吃
炙燒金三角握壽司是我最喜歡的部分～～～🥰
memotong ikan tuna sirip biru dengan sempurna
I want that sword.
Why?😳
@@gigachadomaior2791 Must a man need a reason?
@@foreverbroken98 of Course
You want that 🤦🏻♂️They won't give ... You have to buy in the market 😂👍🏻
熟練的手法,一看就知道是台灣的老師傅,切得太輕鬆,利落了....
台灣老師傅一人就能切一條魚，日韓很多都需要2~3人～師傅說有其他外國人看到影片向他們請教切法呢😂
Ingin sekali saya memiliki pisau setajam silet
Thanks for Persian (فارسی) translate
Thanks for watching my video🥰
Hope you like it!
😋😋😋
Мяснику разделывавшему гигантскую скумбрию пять раз по пять баллов. Ювелир а не мясник. Засмотрелся на отточенность Его работы. Мастер.
Хотя бы кусочек попробовать.
對一個職人師匠來說，每一刀，都是經驗與本事。
真的！
沒有足夠的經驗根本事沒辦法俐落的作業💪
🎉
One think I really love about Japanese people is how hygiene they're when cocking food
This video is filmed in Taiwan.
You should look at some of the South Korean videos for the mass production you do not get in unless you're clean you're in a hygienic outfit hygienic boots you wash your gloves and you have a lint roller clean down
我為什麼偏偏要現在看（餓
akami kamatoro 日本語そのままなのにびっくり！
in Indonesia there is nothing like this
👍👍👍👍✨️✨️✨️✨️✨️
The cleaver does XLNT cutting/skinning! And that katana cuts CLEAN thru on one draw! Silent cutting room makes or quick, clean & efficient work area, similar to hospital operating room....SERENITY/FOCUS
มีดคมมากเลย
Okie is big fish from Philippines
Why do they score the fillets at 16:00? Is it for just presentation or does it creature more surface area and little pockets for soy sauce?
Brasil🎄👍🙏
Te desejo um feliz Natal🥰🎄
Amitabha
чуть телефон не укусил😆😍😋
😂😂😂
可惜 下槍點 在魚身…少幾千塊的收入
2:14 is that a lamprey scar on the fish's back?
most likely gaff wound
Cookie cutter shark.
Delicia de sabores 👍🇧🇷
2.00 i like this moment...
😀😀😀🇹🇭
Where can we buy a so nice knife ?
Bluefin??
2:25 an injury caused by a cookie cutter shark?
Xem 100clip chứ có cái này sạch sẽ.để trên bàn.còn mấy cha kia thái cá dưới đất nền xi măng k..k vệ sinh lại luôn
遠離地板，感覺衛生多了，讚‘’
美食，讓人垂涎三尺！
大トロなのに隠し包丁入れんと硬いんか？
Japanese food
What happens to the skin...
Эх кто бы мне ножи поточил 😁
叫日本美女帮你磨枪吧！😜😘😘
Сейчас гигантской называют средних размеров тунца из прошлых лет.
실력 하급
not every long blade is Katana
После таких просмотров надолго пропадает желание покупать консервы
Dafür muss man bestimmt auch 10 Jahre lernen,wie bei den Japanern üblich.Deswegen dauert es in Japan alles etwas länger.Bei den langen Lehrheiten.
What do u do to tuna lungs and brains?