Why do TVs and movies make soufflé look like they will pop and lose their air or insides to a loud sound or noises nearby? I.e. a loud character will visit a character in an apartment where they are cooking a soufflé. And the soufflé-character whisper “quiet I’m cooking a soufflé!”
I just made these tonight, and it's delicious! Had it with green beans and red wine-mushroom sauce. Thanks for the recipe.
Sounds so good 😍
Melted butter 2 tablespoons (30g)
Breadcrumbs 1-2 tablespoons
Butter 3 tablespoons 45g
Flour 3 tablespoons 35g
Leche 1/4 tasa / 300 ml
Salt to taste
Black pepper to taste
Nutmeg 1/4 teaspoon
Chives chopped-3 tablespoons
Gruyere cheese 1 tasa (110g)-shredded
Salt pinch
Eggs ?
@@ruthcox7356 4 egg whites and 3 egg yolks
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘😋❤️❤️👍
Nice ❤
Can i make like that with chicken pure?
It's looks delicious. Thanks for sharing this recipe The Cooking Foodie.
You're welcome 😊
Very flavorful; thanks for your good tutorial 😋😋🤌🤌🥰🥰
Thank you 😊
We appreciate your recipes. Keep up the good work.
Thanks 😊
Amazing presentation and very tasty 😋😋 full ⌚
looks really delicious! i will try that soon :).
Has anyone tries a Parmesan version? I will have to try that for a richer taste.
This is Tasty 😋 looking Yummy for the Tummy have to try this one 💯😋one? can very little amount of peas be added to the mixture TY so much 👍👍👍
Hi, sorry for the late reply.
Yes, you can add small amount of peas
Absolutely in love with your recipies ❤️... Keep going 🌟
Thank you 😊 💓
Amazing recipe. Looks delicious. Stay blessed dear friend.👍😍💕🙏🏾🙌
Can i even add normal cream cheese if i cant get hands on gruyere?
I'm sorry I missed it what size rabbit can you use for that?
Can I use cream cheese?
So perfect. Thank you.
❤
Very good recipe, like all of them; thank you for sharing and have a lovely night.
Thank you, hope you enjoyed this recipe 😊
It looks delicious. What size of ramekin do you use?
I used 6oz but basically you can use smaller size as well.
Amazing 👏
Thanks 😊
Beautiful and delicious 😋
Thanks 😊
How many servings is this supposed to make? In one shot you had three ramekins, but you only put two in the oven.
Just awesome. How do I bake this in my microwave..mode, time, temperature
I don't think you can make it in a microwave
Ok
This can’t be cooked in a microwave to make an authentic soufflé
😂😂😂
Is that unsalted butter? Its very white!
Unsalted
Wow so yummy.. very nice ❤️❤️❤️❤️❤️❤️
Thanks 😊
I have tried your 3 ingredient Mac and cheese
How was it?
@@TheCookingFoodie It was soo good Even my mom tried it❤
Yummy 😋👍😋
_Nice
omg doing this
Looks so how big should the ramekins be?
4-6 oz
Doing this tonight for my wife. Mmmmmmmm
Your wife is lucky.
Let me know how it comes out 👍
@@TheCookingFoodie I totally scored! She loved it! 80% Gruyere and 20% aged white cheddar. Dusted the sides with Parmesan cheese. 12/10 will do again!
Why do TVs and movies make soufflé look like they will pop and lose their air or insides to a loud sound or noises nearby?
I.e. a loud character will visit a character in an apartment where they are cooking a soufflé. And the soufflé-character whisper “quiet I’m cooking a soufflé!”
HUMMMMM! 😋🇧🇷
💚😘💋🍴🍾
♥️♥️♥️♥️😜😜😜😜
Delicioso 😋😋
😍
👍🌿👍🌿👍🌿
That's too much work for me. I'd rather just get one in the restaurant LOL
Fair enough. But at least you are here!🎉
how many FUCKING ads do you NEED?!?!