The World's Best Homemade Meatballs | Cooking Italian with Joe
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- Опубликовано: 26 апр 2014
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Хобби
Hi Joe! Have tried almost every italian meatball recipe on the Internet but could never find one I would make a second time. My father who was French made the best meatballs probably learned from my italian mother. He liked cooking.Anyway my son is very picky and he loved your meatballs, so do I. Finally found a recipe I will always use. Thanks so much.
I don't use eggs in my meatballs anymore don't like the smell of eggs in the sauce. I could never get a soft meatball. Any suggestions ?.
@@vpm7ginnie784 try 50% meat and 50% bread, and maybe just use egg yolk
90
Please use gloves
Prezentacija 0 bodova a priča je ok
Joe, my Mom was Toscano (married to a Sicilian) and she was probably like your Mom: the Italian Cooking Queen.
Growing up in the late 30's and 40's, most Italians were 1st generation Italians. As I watch you, I know that you might be like me a 2nd or 3rd generation Italian who truly loves the Italian immigrant way of cooking and I will go to my grave (I'm 84.) thinking of my Mom's spaghetti and meatballs, braciole, and Italian desserts. (We went to 11:00 Mass on Sunday and how she was able to fit that into our Sunday 2:00 big meal is a miracle in itself?)
Thanks for bringing this up from my past and the richness I took for granted in the Italian-American way of life we enjoyed.
I tried Joe's meatball recipe and all I can say is "buonissimo". Everybody at my house thought these meatballs were out of this world. I also get the biggest kick out of him tasting one at the end of his video, priceless!!
Love it! Thank you Frederic! They sure are good. Ciao, Joe. Oh, and happy thanksgiving.
Frederic Falentin
Hi Joe, I’ve seen a ton of meatball recipes, almost all I pretty quickly dismiss, yours is very intriguing, I’m definitely going to try it this weekend. I looked over your sauce recipe and a couple others as well, plus this meatball recipe. I noticed that compared to most recipes you’re very consistent in using lesser quantities of spices and seasonings. Im curious is there a theory you have in doing so? Personally I would hate to use too little basil and oregano in any recipe. They just add so much to the right recipes.
My father taught me to add a little milk...he'd use condensed milk...not sure why canned condensed milk...but it made the meatballs very tender...his recipe was well sought after by friends and neighbors. I add parsley in my recipe. Love you Joe...You are the perfect host! What a fun neat guy to hang with!
Sounds great!
Regular condensed milk or sweetened?
@@happycook6737 Unsweetened condensed, but I just use a slash of whole milk or cream. Sorry for the late response.
I went to a gathering of friends last night, and took these. Because food preferences are pretty subjective, I wondered if the people would like them. They didn't. They LOVED them!! I made enough for everyone, and extra for the hosts to have for later. Definitely a huge hit!! Thank you.
Please share our page and videos on your facebook and emails. We could use your help in sharing our channel. Thank you. Ciao, Joe.
I love everything you cook, Joe! Great quality, great know-how and ....why oh why can't your food traverse the screen to satisfy my drooling mouth! It's the same every time I watch you cook: a major salivating experience! Thank you, thank you, Joe!
Very similar to how my Grandfather made his from what I remember as a boy watching him. Unfortunately my parents I never got his recipe before he passed. We've been trying to recreate them and this is so close to how his tasted its amazing. This has reinvigorated our "new" family recipe. Thanks so much! Never going to let our family secret recipes be lost to time.
Thanks for sharing
Joe I love your channel! I’m making this receipt of your’e family’s meatballs for Mother’s Day with home made sauce. Thanks for all the great videos and recipes, your keeping people coming back again and again for great dinners at my place! 👍
Dude. This recipe is spot on. I followed it pretty closely, subbed really high-quality sausage for the veal. They were no doubt some of the best! Home-made sauce, home-made bread and these meatballs? My friends and I pigged out!
wow its christmas here in the u.s and im watching this. love hearing tony Bennett and sinatra during christmas. Im not Italian but i love to make their food..its just so flavorful.
Joe. I would like to genuinely thank you for this wonderful receipe. It makes my son die for. I have kept doing it for almost a year and he can't never get enough of it. Thank you so much.
I really enjoyed this video! My mother always played that same kind of music when she made her sauce on Sunday morning before mass. I would lay in bed enjoying the great smells filling the house.........great memories!
Joe...That's one of the best and most thorough recipes I've seen on RUclips. I had no questions when I got done watching. Can't wait for a night off to try this out.
Like so many things in life: if you do a complete and thorough job, you will get great results. I tip my hat to a kitchen virtuoso!
Exactly!!!
Joe,
Thanks for this video! I enjoyed your process and presentation. Most of all I loved the meatballs that came from viewing this video. Great job. Keep it up!
Oh thank you! My family tradition is meatballs on Christmas Eve and I found your channel just in time for what looks like a wonderful, delicious new recipe. Can’t wait!
I made these meatballs yesterday for Christmas exactly as described in the directions and video and WOW!!! They were amazing sooo delicious. Everyone loved them. These are the BEST meatballs I have ever tasted. They are definitely a keeper and stored in my favs for next time. Thank you so much Joe for sharing your recipe(s).
Thanks for the tip on pre-cooking the onions and garlic, I never thought of doing that but it is a great idea. I just discovered your channel and I enjoy watching :)
I was looking for somthing similar to a recipe my mom learned from an Italian neighbor and yours was closest and I love how you explain everything and I had to make a few adjustments (this time)like I only had ground pork and Bison so half of each =3 lbs and followed your extremely helpful tips on how to get my ratios right &I loved how you taught us how to caramelize the onions & garlic!I have arthritis &I loved your room temp tip!Was way less painful &mixed so much easier!I made the mixture &want an old school scoop like yours so I put away tightly covered in bowl for tomorrow then ill get a good scoop &cook them!wish me luck!I cant wait!Thanks so much!🙂
This is the best meatball recipe that I have ever had! Huge thank you to you for sharing and making it so easy to cook along with you!
They looks so good Joe! Thank you for sharing your family recipe! I can't wait to trying them out!
Exactly what I was looking for in a meatball. They are incredible! I'm tossing all other meatball recipes. I just made them for the second time. Perfection!
OMG!!!! I'm sooo making these TODAY! Thanks for sharing your secrets!!!
You do a great job at showing how its done.... fun to watch... nice kitchen!
Thank you for watching. Ciao, Joe.
Hi Joe - made the sauce yesterday (OMG!!) and today the meatballs. I noticed the recipe calls for 1/4 cup of Romano and Parmesan, but the video calls for 1/4 cup of each PER POUND of meat. That's a crucial difference and I'm glad I caught it, but you might consider changing your recipe to reflect the difference.
This is a remarkable website/you tube find and I intend to cook everything on your site.
Thanks for your generosity in sharing these recipes, and your fun videos, and for the record, you don't talk too much - it's very entertaining and relaxing.
Cheers!
I think Joe is over doing It. He must have a lot of time on his hands.
Joe one tip mate you don't need eggs the crumbs is what binds the mince.
Joe, i am 35 years old, (so i grew up with youtube) and watch alot of cooking shows.. I never left any comment ANYWHERE on youtube,, you are the first person get one. i just wanted to say that i love your recipes, your stories, and passion. its all about passion, lets face it and its all there. with you its real and genuine, you celebrate food and family and combine it, (and if food and family is not the true meaning of life, then i dont know what is!!) 2 meters from me i have a bolognese cooking (btw, you never went into detail that this recipe does NOT have any thyme, majoran etc).. i thought you forgot to mention it, but its also not shown in your recipe, i was amazed, i must have tried 20 different bolognese recipes and am looking to tasting yours.
anyways, great channel, great passion. i am a german living in london and i love your meatballs, so you are reaching other continents!! thanks for your time and effort, and i am very much looking forward to more recipes.
Oh my!this looks ahmazing !
I just tried this with frying instead of baking like I usually do. HUGE DIFFERENCE. Also, since I couldn't get veal I did 80/20 ground beef 50% and 50% hot Italian sausage, with extra Parmesan and some chopped parsley. Best meatballs yet. Keep up the great recipes!
The way you described was the way my mother made them...50% pork sausage and 50% hamburger-ground beef, ( She made her own sausage) then seared them before putting in the Gravy...and basically the other ingredients ingredients Joe used..
So you made someone else’s meatballs and decided to post here?
I am up at 2:00 in the morning watching your videos.You are great.I can not get wait to try some of your fabulous recipes.Youre #1 in my book.Thank you so much!
Awesome videos man, often with cooking videos and shows the end product made us at home never really seems to be fantastic but all the recipes you share are fantastic!
Great recipe Joe! Enjoying them just watching you make them. I subscribed! God Bless!
Wow!!!! 😮 usually my meatballs are average at best! I will never make them any other way! These had so much flavor. They took me back to childhood to Grams spaghetti and meatballs, haven’t had any as good since, until now. Thank you so much for sharing ❤️
Your a nice guy that doesn't speak down to those of us that are new to cooking regardless of our age. Thank you for your politeness and your professional demeanour. I'm a 54 year old general contractor that can make you a nice house but couldn't make you a nice sandwich. My wife of thirty years trails my cooking credentials. Thank you again for sharing your talents with us.
Joe, I love you and I love watching you make delicious food! You make it look so easy and my mouth waters when I watch you taste it when it’s done! Thank you so much
Just discovered your channel. And this was my first experience making meatballs. And I really enjoyed following your way of cooking. Also loved them . Looking forward to watching more 😀.
This is amazingly detailed with lots of tips, and the presentation is very well done too. Thank you very much for sharing your knowledge and for the hard work. Thumbs up!
Thank you for watching. Please subscribe and share our videos on your Facebook page and email with friends. Ciao, Joe.
I've been cooking meals for many years and meatballs & spaghetti is one of my favorites of all.
I can tell you love to cook and when you love cooking the food comes out fabulous. You did a great job..
No doubt, the best video I've seen making these meatballs.
Nothing even comes close!
Great job ! Keep up the good work
I usually use 2 eggs per pound of meat and a good amount of water, I find it makes for a nice juicy meatball with a light texture. These look great!
Honestly the best Italian meatball recipe and video! Love you joe 🎉😃❤️
I like your cooking show Joe. I am from an Italian family as well. I was born in the Abruzzo region of Italy. I am so happy to see you keep the traditions alive. I too was raised on all that old Italian music. I even play the accordion.
I'm so glad I found your channel. I'm a southerner trying to learn to cook like an Italian. Your videos are so non-intimidating. Thanks so much!!!
Joe, this was the best 30 minutes I ever spent on youtube!!! You have an awesome onscreen persona. I just loved this and I could actually taste those meatballs with you. This is a great video and thank you for sharing this recipe.
+James Arthur Banta Thank you! Ciao, Joe.
Joe, I love this recipe! So scrumptious. It's been a while since I have tried my first attempt with it and it turned out good but not great. However, this is now my second attempt and it kicks ass. I'm tasting the meatballs right now and my mouth literally froths. I'll be adding it with homemade marinara sauce. Thanks again for this amazing recipe.
I love the way you explain everything, you're amazing Joe...can't wait to try this, thanks ... I also love your kitchen :)
I just made these this morning, I used italian sausage and hamburger,only had fresh grated parmesan cheese, and used fresh Italian bread bread crumbs. Besides that I followed the recipe.with using fresh bread crumbs i had to add Italian panic bread crumbs to get the texture right. But after they cooled i tried the smallest one naked,it was the best meatball i ever had!!! It's been 45 minutes and I still have this wonderful aftertaste in my mouth! Can't wait to try them with sauce this evening! Just WOW thanks so much Joe ,Muuaagh!
Also, my grandmother made the best meatballs! She did hers for hours! Her family from Sicily! Miss her so much!
OUTSTANDING best meatballs I have ever had, they went like hotcakes, many compliments and it was the first time I have ever made meatballs, I never made them because I am not a big fan, this recipe changed my mind
Oh my God. Perfect . I could almost taste that meatball at the end. I have to make it. Thanks for posting this!
I really like this channel. Combination of his family history, Italian history, and a cooking lesson all wrapped into one awesome video.
Joe...this is nothing like my grandmas from Calabria made, but I'm excited to try your recipe out tomorrow. Only difference is I don't have the veal and were using our own ground chuck from Chuck roast and Ground pork from Pork shoulder (butt). I was a little nervous about the onion, but watching your video twice has got me sold on it.Wish me luck! Thanks for the recipe and video!
Enjoyed the video. Going to be taking a shot at these today!
These meatballs are so good! Thank you for giving us the ingredients by pound. I made them with 1-1/2 pounds beef and 1/2 pound Italian sausage as I didn’t have the other ingredients. I didn’t have pancheta so I used bacon grease to cook the onions and garlic. Everything else was as directed. They were awesome. Thank you!
Made this recipe this past weekend!!! I loved it and so did our family. I cut down the oil tho. And i add mozzarella cubes inside meatball!! A big hit. This is in my reciepe book now. Thank you
Thank you for this fabulous, delicious recipe. You’re a wonderful YT host to your viewers. 🍝
Joe, fantastic u need to be on prime time lol. I hope the food network pbs are watching because your awesome keep it up bro your a natural
Well done Sir.I have been watching cooking shows for years and have grown to be quite good at cooking.I like it when I learn something new and you did that several times actually.I'm a fan,Be Well and thanks.
Wow! Defiantly the Best Meatballs! I love cooks that taste their own food & say "OMG!" Awesome job Joe!
this is the best recipe and your passion is the best
Your videos are freaking amazing. I make a similar version but never though to add veal & pancetta! Thank you for the awesome tips!!!
The veal, the best I do use it myself, you won't be dissapppointed, enjoy
Best recipe ever☺️ thank you for sharing a detailed video of the recipe. So yummy
Thank you for sharing your secret family recipe Joe. I made them last night minus the veal because my local store didn't have any, but let me tell you...BEST meatballs EVER!!! I didn't have pancetta so I chopped up some thick cut bacon. Wow talk about a deeper favor, I am so glad I took the time to caramelize the onions and garlic. The recipe yielded 40 good sized meatballs. Now I just need the sauce, planning on that tonight. I enjoy your stories in the kitchen and the music in the background, especially because I started the recipe at 10:00 p.m. I didn't feel as if I was cooking alone. Meraviglioso !!! Vi ringraziamo infinitamente!!!
Sauteing garlic and onions is the thing to do. Also, I would advise to use "Panko" bread crumbs, soaked rustic Italian bread in heavy cream, pepperoncino (crush red peppers flake..for a nice kick) and instead of cooking meatballs in olive oil just form them in olive oil and cook them in the oven for 350 for 20 to 30 minutes... But your ricipe is real nice too. ciao, amico.
Italian here i suggest using only the yellow of the egg and getting real ,,parmeggiano,,...... also toast works best and is aviable worldwide
Look you do it your way this was his way. He fried them. some bake them. He never said he hasn't baked them. He was showing a different way of making meatballs you meatball. you need to listen and learn. I could've said adding red peppers flakes or Italian seasoning like basil oregano. You can cook them in the oven and put your own twist on what you like. I don't like garlic or onions and make them without it. Make your own video and watch how many people will be critical of you. I've been to culinary school you learn that every chef may use the same basic recipe but as a chef you put your own twist to your dish. Look up all the well-known chefs they don't cook it differently but the basic is the same.
@Mike Oxmall : I agree 100%...then finish in oven is what I do!
@Piper Mccoy You always finish in the oven...that's what world renown chefs do with steaks...nothing lazy about it. Part of how it's done....plus you sound Irish...Irish can't cook worth beans...LOL!
Sounds like you’re a fabulous cook also. I have been making a similar recipe for years but never thought of the sautéing part. I also bake mine. Make about 100 meatballs and freeze; you always have dinner covered that way.
You know... I looked at this video after starting and I said to myself, I said, "30 minutes? Half an hour? A'int nobody got time fo dat!"
But then, 30 minutes later, I'm subscribed.
Finally cooked these meatballs they were out of this world!!! Thanks Joe
Awesome. Thank you so much for telling everyone that does'nt know. I assure you that I appreciate it.
What Joe forgot to say is that this dish is just about 120-150 dollars to make
Sauce
Pasta
Meats
Ingredients
And cheese ans oils plus the panache for love
Expensive yes, but well worth the money to make at hone and I agree, don’t eat the package ones, this is the best way and u know it’s all there, I do the same cooking only difference are,I put flower to my meatballs and deep fry them , and it’s beyond good, u can also bake them to, but if u bake them it’s then a baby ball meatloaf style, deep fried is the best flavor,
And joe great video, when u cook with love and music, the food just comes out way better
Not cheap, for sure. But $120-$150? I don't think so.
OMG!!! I decided to make these for Christmas dinner tomorrow night and they came out AWESOME!!!! I just ate one and it was fantastic!!!! By far the best meatball I have ever tasted and made! Thank you for the recipe!!!
How did you save them and reheat for next day please?
@@lydialove382 Hi, I put them in sauce over night and they were delicious the next day as well…
@@vhunt100 Thankyou 🤗
Wow! What a great video Joe. I usually make meatballs once a week, and I usually let them simmer in the sauce. I can't wait to make these, they look fantastic! Thank you for sharing your recipe!
Your home is so cozy...I can smell the Italian food!
Hey Joe! I recall seeing you had fresh spices, parsley oregano? I know you have a lot of flavor. Already. I am making this recipe for Christmas! God Bless💞
Yeah, I'm gonna cry now.
I'm starving
Looks delicious! I'll have to try your recipe. thank you for sharing.
Grew up with my Sicilian dad, he was a great cook! Glad I found your site. Okay, YUM, watched entire video, looks excellent! I love fennel seed that is used in Italian sausage, so good!
This just sounds great. I really can't wait to make it as shown. Thank you, Joe,
i know Im asking randomly but does anyone know of a method to log back into an Instagram account..?
I somehow lost the login password. I appreciate any help you can give me!
@Callen Julian Instablaster =)
@Lachlan Roberto Thanks so much for your reply. I got to the site thru google and Im waiting for the hacking stuff now.
Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
@Lachlan Roberto It did the trick and I now got access to my account again. Im so happy:D
Thank you so much, you really help me out :D
@Callen Julian No problem =)
I like the way Joe explains what he is doing in detail ,giving the reasons why he does things and this is so helpful.
I tried it with only beef and it still came awesome. Best recipe..love it
JOE BORIO, wonderful cooking program, Italian Meatballs! You spoke and cooked with Happiness in your heart. Pleasant with your chosen background music indeed. LOVED your kitchen and cookware tools. I also, LOVE to cook. I can taste those meatballs, yes, I am going to make them - a smaller volume of course! From Haverhill, MA - THANK YOU . . . AP
I loved how you explained each step in detail Joe. I can't wait to try this as I have never added panchetta to my meatballs. I'll have Sinatra to accompany me. Excellent presentation. What did you sprinkle on the cooked meatballs?
Great recipes.Fantastic music.what more can you ask for.Greetings from Scotland.
That looks so good, I have Italian on my Moms side, I’ve been to Italy….their food is so Great ! Like the background music too…. I have to try your style too, Yum ! All of that Cheese, in too, the cheeses you add is awesome ……. Thanks 😊.
Made these last night for Sunday Gravy. These are outstanding. I couldn't find any veal where I live but I'm on a mission now to find it and keep it in the freezer for when I make these again which will most likely be very soon!! They are great with or without sauce and make an outstanding meatball sandwich. Thank you for sharing this recipe!!!
thank you Joe for sharing. im gonna try this recipe.
Great Video Joe, this looks great, I'll be sure to try it!!!!
Hip Hop Hey, thank you very much, Joe
Really great presentation. A joy to watch. The love in your cooking comes through and is infectious. Can't wait to try the recipe. I think i would like to add some parsley to the meat mixture. Glad i found you. Thank you! ❤
Looks so good!!!! I can't wait to make these for my family!!!
Can't wait to try these & I absolutely LOVE your kitchen!
This transported me to Christmas time and pure Italian joy. Well done
I'm not Italian but I got the same vibe from this posting too😂 I totally wanted to be sitting in the kitchen with him and enjoying the moment 😊
Looks DELICIOUS!!!! I will surly try it! Thanks for sharing the recipe. 👍
Just found your site today. Love your show, your recipes & your easy on the eyes as well.
I just love how much you love your Italian culture, as do I!! It totally shows while you’re cooking and just how much you appreciate great food and fresh ingredients and amazing smells is so awesome! You definitely gained a subscriber in me and I cannot wait to make this and watch more of your videos. Also I would love a playlist of all those songs in the background! Ciao!
"Can never do enough olive oil.".
Word.
Exactly. Thank you for watching. Please subscribe and share our videos on your Facebook page and email with friends. Ciao, Joe.
First timer today and I'm enjoying a couple of your videos until I'm ready to go bed....thank you
Love your recipes! Excellent instruction, and the music adds to the ambiance!
Thanks so much! 😊
Joe, this is healthy food, cuz WE know what is in it !
Roberto Pechenino except the pork belly lol
What the healthy food ur talking about ?! Pork pork everytime. Its disgusting and unhealthy
Pigs that are raised properly or wild hogs are fine, look a the old centurions on Okinawa, when asked what is your secret to long life the Japanese lady said, PORK ! So Rids Rids, sounds like you got a sour stomach, you need a good rack of BBQed Baby back PORK ribs & a Beer to fix you right up ! Italian or Mexican food, PORK is #"1" !
Rids Rids it's actually a really healthy recipe because it's all natural ingredients
My mother has those huge metal bowls. We use them when making Italian Christmas Cookies
Delicious! A family night recipe that was a big hit. Thanks, Joe.
Can’t WAIT to make these! Joe! You ROCK!
This man has to be the male version of me. From the playful perspective of food to the easy jazz, and even the towel. I CANNOT cook without a towel and it's usually on my shoulder lol. First video I've watched and will be subscribing already.
+Tanesha Banks Love it!!! Enjoy the kitchen experience. Joe
pretty much how i have learned to make Meat Balls...i was taught, to stir it in all at once and dont Over mix, which makes the meat tough. Thanks for the video Joe!
Yikes!Thanks for that over mixing tip!I hope I didn't overmix mine!
Such a shame I had to be up in years before I discovered cooking with taste. This is over the moon good, and it will not be wasted. I am so glad I found your place so I can check in for more. I love the way you can describe your recipes and instructions. Your personality is great. I love cooking Italian with Joe!
Wow. Thank you.
Hi Joe!! Out of all the vids I watched on making meatballs, yours was the best and funnest bc you truly are doing it the Italian way!! To me anyway!! Thank you 🙏 God bless you