This Pizzeria Makes The Best Thin Crust Pizza in Puglia Italy
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- Опубликовано: 28 сен 2023
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You prefer thin or Thick crust?
Not an easy question. I love puffy crust above all but in Lebanon as you certainly know they do a lot of things (manqoucha, sfeeHa...) with thin crust and it can only be this way.
Thin. New York style
My Wife and I like a thicker pan style crust that you can dip in sauce.
Thin
Thin, because of the crispiness & lightness of the dough, I can manage to eat more & not feel as full afterwards.
I think if I ever make it to Italy I'm going to spend all of my time travelling from one pizza city to the next. Then I can tell everyone that I saw all of the Italian masterpieces.
👍
Beautiful video! Took me a while but I can make pizzas that are actually pretty good now, all because of you, Vito. My friends and family thank you very much! 😂 thanks for everything you do.
My first ever time in Puglia, we arrived very late into Pallignano A Mare.. this was one of the few restaurants open.. what an introduction to one of the most spectacular food regions of the world!! We have returned many times since.. I’m amazed that Vito worked here… wonderful restaurant!!
Im salivating.
This is my style of pizza!
One of my favorites. Techniques, flavors, sights, sounds.... this video has it all.... except the soft, just crunchy!!
Love that crunch!!!
“It’s lovely, it’s crunchy, it’s ready.”
Beautiful location and pizza!
Wow, that looks good!
One more place I need to visit. Thanks for showing 😍
Thanks for teaching me what a poolish is and about making good dough/sauce
Thank you for sharing!
So good!
Amazing pizzas, thank you Vitto!!
Hello Vito! Thanks to you I make the best Napolitan pizza nowadays! With the help of your one dough ball video for Napolitan. Since I live alone, Could you also make a video or give the recipe for one dough ball for Bari style? Thank you so much for the pizza passion!!! 🤗
I’m a thin crust guy and this looks amazing. I’m gonna try to master this style. Thanks Vito! Very inspiring and what a beautiful city!
Wow! That pizza looks so good!
My favorite videos are ones with new pizzas for me to try. Thanks, Vito!
Now I know what I'm doing Sunday night!
This summer, I was in the Apulia region on a week-long bikepacking adventure. We cycled the route from Bari through Arbolebello, Manduria, Lecce, Otranto, Brindisi, to Monopoli. I really regret that Vito's movie didn't come out before my trip :(, I would have definitely visited that pizzeria.
Great job, Vito!
Looks awesome
your passion for pizza is unrivalled 👌🏼
simply... art......
Beautiful!
Amazing video! I will definitely visit Bari
Amazing video i love learning about Vito’s history in the industry and learning new things… also extra points for travel videos
Good Idea visiting other pizzarias
Vito what temperature to cook Bari style pizza and how long does it take?
Oct 25 2023 and we traveled all the way from Alberta Canada to try the pizza here! Jk - we stopped in after watching this video and on our way to visit family in Calabria!
Vito thanks for coming to Oahu, I am an Italian that lives in Oahu, I just went to Pieology in Kailua and had my hand stretched pizza!! Good job and thanks!! 🫶🏻
Thank's for video...
My favourite style pizza ❤ 🤤
Love it. Regards Stephen in Australia.
Gostei do estilo da pizza , só assim para permanecer crocante na mesa dos clientes, e essa com massa dupla é uma boa ideia pra manter quente e da um ar de curiosidade pra ver como estar por dentro ... Muito top
He looked so genuinely happy to see you so successful and come back to visit him. What a lovely video.
Beautiful city, beautiful country, beautiful pizza
That was great fun
Thin Crust for most pizzas. If the bread is very tasty, thick crust is good as well.
I always enjoy your videos Vito and this one is no exception! Big love from Greece!
I would love to see a video about whether dough enhancers (e.g. 5 stagioni lemady, maletd mik, etc) work and if we should use them or not.
I agree - and whether the enhancer is added to the poolish or the dough … some enhancers are only good for home ovens because they work best at low temperature.
So you think the oil for making it roll easier? Do you have a recipe for one this this?
100% for Vito!
Man that was really crazy 😁
sono a formata....or....nutrimi, sto morendo di fame. Simply put....Feed me, I'm Starving. My husband could eat 6 of these in one sitting. These are pure perfection and Vito I adore your energy and passion. There is No One above you in this biz. You are the best. Much Love I hope to make it to Italy one day. Be safe, stay well and keep making videos. I cannot go one day without my Vito fix. You Rock, You Role, You Rule....! ✝️🙏☺️🤗🙃😉👍❤️
Pizza Angel, Pizza Rock Star ....
🕊🤍🪽
Please make this at your home with ingredients and method, I’ve always wanted to make a thin crispy style, and this looks like it
i love the way he says 𝘤𝘳𝘰𝘶𝘯𝘤𝘩𝘺
Thank you
Bellisima!
No Vito 😂 this video comes 1 year too late 😅. Last year we were in Bari as it was the beginning and en port of our cruise. Stayed in Bari centro, also by the sea and vidited Monopoli. I was so nearby this pizzeria in Poligano... Now I must visit again some day. 🍕
I need to get a good recipe for a garlic pesto sauce!
Thanks for sharing and making my mouth water. Breakfast lunch and dinner from 1 January to 31 December for me 😋😋😋 delicious 👍🏻👍🏻👍🏻
Będziemy za tydzień w Bari i okolicy, napewno przyjdziemy spróbować.
Smacznego!
Chicago Chris
Ruggiero looks like Ringo Starr.
I had thought I hit success by watching your channel with my new pizza making skills. I love my wood fired pizza oven to make master pieces from what I learned from you. Now that I watched this it is time to go to next level. Beautiful pizza from that restaurant. I would love to go there. Cheers Vito, I'm trying this tomorrow.
your the best
Beautiful video
Great video
Lovely 🥰
Mitico 👍👍
Vito can you show us a bari style pizza recipe?
He has several older videos focusing on Bari style, including one or two where his dad makes the pizzas for us.
I wish you would do a video about what topping to put on pizzas, to get some variety.
He does have a lot of these. Go back and watch some of his older videos, especially with catering events where he has a wide variety of toppings. He makes some really unique pizzas using veggies and there's a fun one with fresh hot pepper puree as a base. There's one video where his wife picked out 4 different pizzas all with unusual toppings and then he made them for her to rank. Lots of content and toppings ideas if you watch through his video library. 👍
Crounchy and cronchy at the same time!
New Haven style, thin crust, chard.
I was her one week ago, and received perfect thin crust pizza, with really warm and nice service :)!
OMG Vito, i am going to try that Vulcano Pizza. Love you VITO
Neapolitan pizza is my favorite.
Vito - it was nice to see you back “home”
ich wusste garnicht , daß der Sohn von Ringo Starr auch Pizza macht .👍💪🚀
So much like him!
I dunno why Vito left Italy for America this region looks incredible it's like something out of a film
Man I wish I could get all those great cheeses and hams where I live
Great video Vito, definitely gonna try and recreate those pizzas 🍕😋🤗
Gracia
Both
Is there a difference between bari style pizza and pizza romana?
What is the hydration for this dough?
That’s a 60%
Onde está o molho Vito?
just moved very close to Polignano a Mare, please introduce more places that are the best in Puglia!
Mr. Pizza 🍕 flame 🔥 thank for this amazing place and pizza 🫡
Can we use the same dough but less grams ? Is the sugar the secret for this ? As the dough we do just have 5g honey to a 1k flour
I think the sugar is solely to feed the yeast, specially since it seems that they are not using poolish.
I tried this and I failed.. I also think that 120g for the dough is very small for that size of pizza
Is this Bari?
Polignano a Mare
@@VelkePivo Grazi!
Save the channel!!! Soft & Crunchy forever!!
I've been making pizzas like this at home for a while now. Maybe not exactly the same, but close. I love all sorts of pizzas but thin crust is my favorite
You always seem as if on amphetamine in your videos ;-) Honestly, this sort of excitement seems almost impossible to me. But your pride in heritage, love of food and cooking, sharing --- top notch! Man, I utterly love what you do!
Welcome back home
Is it 00 flour or AP? May i know
00
Is... luvvy is.. ca-lunchy...is riddy.😂
Did I see it right, fuck, he was rolling out pizza dough😂😂😂
these pizzas had ingredients I have never seen before - it may be a challenge to source such ingredients in US supermarkets?
Vito I have a question ❓ if I wanted to start my own pizza catering company how do I know which oven is right for me ?
❤❤❤
Wow that’s thin
I like thin, just like the ones you make at Pieology! I don't have a fire oven, can I make it in a gas oven?
of course you can, 320/350 Celsius degree, 90 seconds et voilà
I prefer with sauce…
Molto croccante
Thin crust 😇
Thin crust! Crispy thin crust... :DDD
Nel mondo si è scoperto che la pizza è un grosso besenes che nell'era del consumismo ha trovato terreno più che fertile, al punto che ogni cagata fatta con la farina, viene chiamata Pizza.
Do you know how much sugar, oil, salt, water, flour, fresh yeast? and I put the balls 24 hours in The fridge?
ja schön . dieses Griechenland .🤣