In this episode we will look at: 1) The history of Afternoon Tea (01:19) 2) The difference between Afternoon Tea, High Tea, and Royal Tea (02:38) 3) The dress code (03:39) 4) What to expect during Tea Time (05:07) 5) Afternoon Tea at home (06:37) 6) How to drink tea (10:02) I really hope that you enjoy this episode and find it useful! Let me know in the comments section.
If I didn’t know better, I’d swear you were my brother from another mother 😊💕. Your such a marvelous soul Nicolas. I do hope you bring the napkins back. I’m anxiously awaiting the candle and I’d order the napkins in a heartbeat 💗
FYI for those who can’t find clotted cream in the USA - use 4 cups heavy cream( whipping cream) in a 8 to 9 inch shallow pan, set oven at 180 to 200 degrees for 12 hours. Let cool, refrigerate until cold& set. Drain liquid and remove the clotted cream. Put in good container and it will last 5-6 days. 😊. Wow 😮 so many replies! Glad I could help
@@lady1668 Your very welcome 😊. It might look odd, but when you take the cream out and stir it’s just as good if not better then store bought. Keep in fridge though.
@@denisegadreau9726 Your welcome 😊. Keep in fridge and stir the clots of cream before storing. It may look odd, a little yellowish but once stirred well it’s amazing
When I was a young boy living near Disneyland in Southern California they used to have a “Practically Perfect Tea with Mary Poppins” at the Disneyland Hotel. I so wanted to go but being a child and realizing this was not something boys did, I never got the courage to ask my mom to take me. And even if I did she would most definitely deny my request. Now that I am older I would do this in a heartbeat. Sadly however, they do not do this anymore. I’ll just have to do a generic tea time. But not with Mary Poppins.
What a sweet story. It’s never too late to have your own tea party 🎉. And Nicolas just gave us a wonderful way and some of his other videos on tea sandwiches etc are available to watch. I highly recommend them 👍
That LOOK at 12:58 when talking about how irritating it can be for others to hear the spoon swirling in the tea cup....felt like that was directed at someone! Loved it.
Ah, Mr Fairford, I love your videos. They present a gentler, elegant, beautiful way of life. As an English woman residing in North America I try to keep the traditions going and have passed them onto my twelve year old granddaughter. At three o clock we do afternoon tea every day. She now reminds me, Nana it's time for tea. Thank you so much for injecting elegance into our lives.
This elderly English/Scottish ancestry American does the same. Let's keep these lovely traditions alive : there is much to be said for gracious living 🥰🥰 Viva, Nicolas!!
I do have ancestors from the British isles & I cannot express enough how much I enjoy your videos. Your informative descriptions are a treasure and for me is a rare treat to view. I believe you can revive these traditions into a youthful new elegance to be shared. A thousand thank you’s for all of your time and hard work for each video. Good luck and may God Almighty bless you and keep you.
Now I am craving some tea cakes......... :p One of my greatest joys was spending Sundays with my late Godfather and my Godmother and having scones and tea at this little tea room in Ft Lauderdale Florida. We would hold court there for several hours with a stream of visitors who would stop by and see us frequently. It was a lovely tradition we had.... xoxo Randolph
I'm old enough to be your gram and I've watched dozens of YT vids on this subject but you were mesmerizing! You are 'adorable' and you covered all the bases/basics of having afternoon tea. I love your vids when you make tea sandwiches and scones, too! What a blessing and a delight your videos are to the YT world!
Thank you Nicolas, I enjoyed learning more about the origins and types of afternoon tea. Your table looked very inviting. I recently had a small birthday par-tea for a friend, my first social gathering since the beginning of the pandemic. Three ladies came at 12 noon and did not leave until 4:45 pm. We just enjoyed being together.🙏🏼❤️
Yes, I'm agreeing with everyone regarding your facial expression when stirring the tea - classic! It did make me laugh. LOVE Friday nights, when your new videos come out. Can't think of a gentler way to end the day listening to WHATEVER you have to say, you're just a natural pleaser, thankyou for bringing us all such joy xx
I was thinking about this earlier this morning, but Mr. Fairford really could be the next in line for a home, garden and beauty empire! When showing those limited edition napkins...just wow. And he's so down to earth. I hope that he has someone who he trusts to help him navigate his future (as smart and talented as he is, I'm sure he does).
@@chrisb7142 - I can see Nicolas as a major designer one day. Soon hopefully with his launch of the candles and possibly the napkins again. Also I believe he said in 1 of his videos, that he’s working on his own design for a tea set. Personally I can’t wait 😊
I love having afternoon tea at one of the fine British style hotels here in Toronto for my birthday. My mother used to say, noise does not occur in the tea cup either when you are stirring the tea or drinking the tea. I've taken some tea classes here in Toronto and learned about all the different types of tea and which ones you add milk to and which ones are best without. Thanks for the tips Nicolas. Enjoy your weekend as well.
I was introduced to this lovely ritual many years ago when, in graduate school, I was the guide in an elegant house museum in Boston. If not engaged with tourists, about 3:30 or 4 p.m., the lovely Irish housekeeper, retained from the days when the house was a private residence, would bring me a lovely tea with some of her delicious pastries beautifully laid out on an elegant antique tray -- and if I happened to have a personal guest, a second tray for my friend. That was over 50 years ago; but the ritual took hold, and while now long retired, I still observe it, either alone, or with friends, a welcome oasis between luncheon and dinner, as, indeed, I generally did while practicing my profession as a rare books librarian in my own museums, using my own tea-ware and home-made pastries or cookies. I love your videos, which do so much, in this often raucous world, to keep the simple rituals of gracious living alive. Many thanks !!
Hello 👋. I’m originally from Massachusetts. Lexington to be exact. My family would go into Boston at least once a week or more as my grandparents lived there near the water. I was wondering what the name of the museum house in Boston is/ was. I collect books. I actually ordered a 1st addition of a book called the Pen and the Sword. Also the Scarlet Letter. Wonderful story 😊
@@lyndabond1570 Hello! I am happy to respond to your question. The house museum was the Nichols House at 55 Mount Vernon St., on Beacon Hill. I actually lived in the house one summer, when the housekeeper was away in Ireland. I, too, am a book collector, and have donated collections to several Connecticut research libraries. I focus on 19th century Americana, with a number of specialties, but also with other wide-ranging collateral interests. I hope you enjoy your your afternoon tea, book collecting, and Nicolas' videos as much as I have. Best wishes!😉
@@garywait3231 Rose Standish, was my great grandmothers very dear friend. I had a feeling that was the house you were writing about. What a small world. My grandparents lived on Southack St. I do believe the name of the street now is Phillips St. Thank you so much for the information. I can’t wait to tell my parents. You have an amazing job. To spend each day surrounded by history, memories and that wonderful smell of old books. 😊. My grandparents and parents , always referred as I always do, to the Backbay area.
@@lyndabond1570 I was deeply touched by your response, and your sharing with me your family's connection to Miss Nichols. I hadn't the privilege of knowing her, but cherished stories from some of her friends on the house Board, and of Mary King, the ever so gracious housekeeper. Congratulations on acquiring a 1st of The Scarlet Letter, one of my favorite novels. If I remember correctly, Miss Nichols' library included several Hawthorne 1st editions. And yes, the street is now called Philips Street You must have, as I do, many happy Boston Memories! Best regards.
@@garywait3231 You’re very kind. Thank you. I sincerely miss Boston and am so very glad I was born there and attended college as well. In a remarkable city with remarkable and memorable people. Best wishes to you. 😊
With scones jam & cream, if the cream is spreadable, put it on first but if it's whipped cream, like here in Australia, then spread the jam first & dollop the whipped cream on the jam. Whipped cream is not spreadable & trying to add jam after would be difficult.
I absolutely love your energy! It’s so elegant, gentle, and welcoming. I absolutely believe that manners are about making one’s company feel respected and at ease. Therefore, having a relaxed attitude that does not make others feel nervous is of the highest priority!
Nicolas, you were quite correct when you mentioned feeling too full to eat all the cakes! A good establishment will box them for you to take home to enjoy later.
Once at Christmas time, my friends and I went to a fancy hotel in town for afternoon tea. I did the best I could as I didn't know all the fine points of doing this, like work your way up to the top of the tray and stir your tea in a vertical motion etc. But like you say, the most important is that we had a wonderful time and I'll never forget that special occasion. Lovely video as always Nicolas. Thank you!
I just found your channel yesterday and I'm so happy I did. Your videos are absolutely delightful and your soft voice is so calming. I've always been a huge fan of tea and tea parties. Tea is a big part of my South Asian culture. Thank you for sharing your videos. I am planning to make your earl Grey tea cake for my Birthday next month. 🥰☕
I look forward to your new line of merchandise, knowing that the on line shop will be nothing short of stunning; however, what I really look forward to is a book deal where you introduce an exquisite all occasion book on etiquette. That would be fabulous! Please consider penning a book!
Nicolas, you are correct. We went to tea at the Ritz just four weeks ago and I like you was dropping off our coats and they very politely said coat and tie were required. The staff was extremely helpful and not judgmental in any way and provided me with both.
You are an absolute delight!! I wasn't sure about watching this video but you made it, as everything you do, special and comforting. Your videos are weekly treats that I so look forward to! Thank you for making my life more beautiful!
While visiting England, my husband and I got into High Tea at all the Grand Hotels, Ritz, Savoy, etc. We loved each one and missed it upon returning home. Iam thinking I might surprise him and make High tea at home. Thanks for the memories.....
I hope to revisit England when I feel comfortable with traveling again and have tea at all the grand hotels you mentioned as well as Fortnum & Mason. Having tea at Highclere Castle would be a dream! 🍰🍵
@@mpalmer8449 yes, I will! I’ll go all out on my next trip to the UK (to make up for staying put way too long-so sick of being a homebody due to the pandemic) and cross these off my bucket list!
Love it .... You Don’t Stir You’re Tea!!!!!! 😂😂😂 Being German we have afternoon coffee ever Saturday and Sunday usually at 3 pm. Living in New Zealand we call it afternoon tea 😅 and sometimes do have tea, but mostly coffee. Even if we’re out and about we will find a Café for a cup and something sweet. Another lovely video, thank you for sharing!
😂thought you may be interested in this. I lost and had to replace my phone and lost all my subscriptions! So I searched Edinburgh elegant man afternoon tea - and here you are! Found you again straight away! Phew. I’ve missed your updates. But now I’m back! 😊
Hello, Nicolas, and thank you for your channel. I discovered it this afternoon while watching various tea bits on RUclips. I love my afternoon pot of tea, though I can only manage this on weekends. However, I'll be retiring in the spring and plan to make it a daily ritual. Watching several of your presentations I was reminded of the novels of Barbara Pym, a favorite author, whose books revolved around simple but elegant everyday life. My late wife tried one of her books and complained that nothing ever seemed to happen. But it was that very gentle stroll through a slower time in English village life that so attracted me. She and I, though living in a small, overcrowded house, loved trying to add beauty to our environment in many small ways. I very much enjoyed browsing the great selection of topics on your channel and subscribed immediately. Blessings to you, my young friend. CW Saskatoon, Canada
Another lovely video - thank you. However regarding milk in first or second …..I was brought up in Yorkshire, and was always told to put the milk in first if you were using loose tea (as we always did in those pre tea bag days). The reason was because putting the milk in first kept the loose tea largely at the bottom of the cup and reduced very considerably the amount of tea leaf floating at the top of the cup, especially if the tea strainer wasn’t to hand. Try it - it really does work. To this day I still put the milk in first, even when making it in the mug with a single tea bag. I don’t like my tea very strong, so putting milk in first means the tea bag isn’t scalded quite so much, producing a slightly less strong drink of tea. However either way it does taste so much better in a china cup or mug, rather than in an earthenware one! There was a very clear distinction made between high tea and dinner. My father preferred our main meal about noon - luncheon - which he came home for, as did us children from school ( you had a 90 minute lunch break at school in those days, so easy to get back). As a result we had high tea about 5 pm. This was always a very light meal - sandwiches, or something on toast, like Welsh rarebit, or an omelette. Never anything heavy, but it was enough to be sufficient for the rest of the day. The rest of my friends/ family didn’t have high tea, but had their main meal when they got back from work ( most worked in the textile mills) and they would have dinner - and very definitely referred to as dinner - about 6 pm or 7 pm, with a full dinner, with meat and two veg etc. Regarding cream or jam first on scones - when we moved to Devon ( then later to Cornwall) it was always clotted cream first, jam on top, the Devon cream tea way; but in Cornwall always jam first and clotted cream on top.
Last year I had Afternoon Tea at the Balmoral Hotel in Edinburgh. I dressed up nicely and enjoyed my visit. At the table beside me a couple had their tea, too. They showed up as if they just finished a weeklong hike in the highlands. Cargo pants, hike boots and a dirty backpack. in my opinion too casual. As you say: some little efforts wont kill anyone. ❤
I celebrated my recent birthday with 2 afternoon teas at home with girlfriends and some gentlemen. I collected Royal Albert trios and had fun setting the table with them. And that's how I discovered your channel - due to love of afternoon teas. I use your afternoon tea videos when I planned my afternoon tea parties. Thanks for the entertaining and informative video!
Great tea etiquette from Nicholas! A very pleasant interlocutor, your tea journey is like a small performance, and you, as a kind storyteller whom the Lord God sends to everyone who seeks kindness, a warm word and a good old tradition, tea drinking everywhere is a wonderful moment for any family, society, if there were no tea, then it would have to be invented as a real celebration of life. Thank you!❤❤❤❤❤
Nicolas, the first time I had afternoon tea was at the Four Seasons in Newport Beach, CA. It was so elegant, beautiful, and fun. It never occurred to me that I could create this event at home. Thank you for teaching me the proper way to bring an elegant event into my home. I have a butler bell I can incorporate and I'm searching for a triple plate server. They make it a little more fun! I'll be collecting my own cherished pieces as you've suggested. You're so inspiring!
My mother taught us this, here in Australia, by hosting quite a number of afternoon tea occasions & us helping out. Afternoon tea, on a more informal basis, is a common thing here.
@@pixibelle3282 your so lucky to have learned social skills and gracious living in your youth. I think I would enjoy Australia, it sounds cultured and sophisticated.
It’s all about Assam for me, and jam first and cream on top for the scone! Tea drank out of a cup brewed in a pot is so much better than tea made with a teabag put directly into a cup or mug!
The whole instruction is sooo delightful to watch and listen to...theyre quiet easy and so reasonably done so. Thanks for sharing very useful information!
I love your videos, very well executed. Your voice is very peaceful and I love the way the table is set. Thank you for taking such care to create these videos. Your home is decorated very beautifully and I now realize you are an interior designer. Thank you for sharing all your ideas.
A FAB episode Nicolas, I would suggest a pretty dish of best butter for those who would prefer it to cream. Also I think serving butter instead of clotted cream is perfectly acceptable at home.
Just lovely, Nicolas. The table looked splendid and the flower 🌸 arrangement was perfection. My mother was from County Galway (one of ten children) her siblings settled in Ireland, England, Scotland, and Wales. I summered in Ireland as home base and then visiting all the other places to see my relatives. I always loved afternoon tea which is served in the better hotels in the United States. We had either Irish or Lipton tea at home growing up. God Bless! 🌻🌞🌈❤️
I noticed your videos have blossomed into higher quality productions with lovely music and videography. Your narration and informative content makes for a pleasurable viewing. Thanks again for another relaxing moment in my day.
Thank you for your tea videos on how to prepare & enjoy a lovely tea & table at home! 🌹 I thoroughly enjoyed a Royal Tea at Reubens Hotel near Buckingham Palace in London! I’m from the USA , & love everything about enjoying Afternoon Tea !
Oh Nicolas, The only tiered tray which I own is cheap. It was left in the house when I came here. Otherwise, I would certainly be sending it to you. Is there someone out there who can help? Do you have a tiered tray which you aren’t using or perhaps one of your relatives? The attic? Nicolas is so gracious in elevating the ordinary, always with an emphasis on relaxation and enjoyment. The topics he covers are not often broached without snobbery. If anyone deserves vertical storage it is he. 🌺
# lovely vlog Nicolas, ( everything u have to know how to have a cup a tea .. the inglês way 👌 witch I love 💞 ) .. the table looks beautiful display so lovely and perfect 👍 and the vase of lovely flowers 🌸 💐🌺 it’s breathtaking! Always doing a great job 👏 !! much Happyness and fun .. blessings 🙏🌹
We went to the Ritz in London, also. There was a young gentleman in full designer clobber; logos on everything, head to toe. He though he was super cool; he was turned away and told politely he would need to change. He came back in a suit and was allowed to have his delicious afternoon tea. Good old Ritz.
Lovely and very well put together. Tea is a wonderful tradition and I miss the years that it was a part of my daily life. This brought it all back and you did a wonderful job. As always so elegant and classy. Cheers.
For everyone in USA if you wanna make it get 2 heavy creams Day 1 Preheat your oven to 170-180F. Pour the cream into a shallow casserole dish or glass baking dish. (The cream should only come up the sides about 1-2 inches. The key here is to have a lot of surface area.) Place the cream in the oven for 12 hours, uncovered. (This works great overnight.**) Day 2 After heating for 12 hours, the cream will develop a skin. Carefully remove the dish from the oven and let it cool to room temperature. Once cool, cover the dish and refrigerate it for 8 hours (or overnight again). Day 3 After chilled, gently skim the thick layer of clotted cream from the surface, leaving the thinner liquid behind. (It will feel like you’re pulling a layer of slightly softened ice cream from the top of a layer of milk*. The skin in fine, it will soften as it is mixed into the cream.) Gently stir the skimmed clotted cream to create a smooth texture. (If your cream is too thick for your liking, you can always stir a little bit of the thin liquid back into your cream, until it reaches your desired consistency.) Store the clotted cream in a sealed container in the refrigerator for up to two weeeks. (Clotted cream can also be frozen and thawed in the refrigerator, if desired.)
Nicolas thank you for another lovely video. My first afternoon tea was when we visited England and took a trip to Bath. It was lovely. My husband and I were stuffed ... there was so much food. We had Earl Grey (my favourite). We also had afternoon tea at the Art Gallery in London. We watched the Canadian Embassy from our table. It was just lovely. Back home we have gone out for Afternoon Tea. Not the same as in England but we have enjoyed it. So looking forward to everything opening so we can discover more Afternoon Tea locations. Again thank you so much for your video. It brought back very fond memories of Bath and London
Hello Nicolas. The Cream or jam first debate depends on whether you want a Devonshire or a Cornish cream tea. Devon is Cream first. Cornwall is jam first. I like the Cornish way, and it also looks better in photos haha. Another beautiful and serene presentation. Thank you xx
Doyleys under the cakes add a touch of class and are always noticed. Thanks Nicolas, you are so relaxing to listen to I play your videos more than once x
Lovely! The most disappointing afternoon tea I had recently was at a lovely restaurant but they used teabags (only one offered) and the service was lacking in that I couldn't even get more hot water! Thank you for sharing your beautiful table with the flowers that absolutely looked picked for the occasion and for your tips. 💜🙏🏻
You are so delightful, loved your little class. When I was in California we went every week for tea in a very pretty English tea room. It brought me so many memories. Now in another State northern west of USA went only twice to a British tea room that soon got closed. I was very sad it was the only one. Thank you for bringing part of the History of the beginnings of this beautiful ceremony of the British tea. You are awesome Nicolas. Val. 🫖 ☕️
After watching this video, I am more interested in Mr. Fairford rather than afternoon tea 😂 Jokes apart, kudos over making a video that covers all the aspects of an afternoon tea. Delighted to know about the etiquette and the details
Ooh I can add something: pinky's up comes from drinking out of small cups that do not have handles (think Chinese-style tea cups). Putting one's pink up when drinking from a British-style teacup is seen as very declassé :)
Thank you, now I understand how use my Tea Strainer from France passed on to me by my mother. I've kept it on display, as it's so pretty. Now I can try loose leaf tea. At 74 I'm finally growing up!!!
Thank you Nicolas for educating us, as an Austrian citizen I had indeed a few questions about the traditional english tee time. Now I think I will invite some friends to practice.
Very lovely, Nicolas. You could sell me used tea leaves if you had a mind to. I've done some research about tea history and when Charles II and his court were having their tea (only they could afford it as it was expensive and taxed) sticking out their little finger meant that they had the pox thereby warning off any intimate relationships. At one time King George III (the one we had trouble with) made it fashionable not to drink tea with milk. They thought it ruined the flavor. Contrary to popular belief, we Americans loved our tea and tried to imitate our British cousins by not only buying the best tea we could afford, but also buying lovely English bone china to serve it in. After the infamous Boston Tea Party, many Americans (including Benjamin Franklin) offered to pay for the destroyed tea. However, Parliament wanted to punish the Colonies. And the rest as they say, is history. No taxation without representation. After all, who wants to drink their tea with tax on it?
Thank you so much for this lovely video. I am an avid tea drinker and am drooling over those tea treats. I like to drink tea every afternoon to take a break from my busy schedule. On Viking Cruises, it is always a treat to enjoy afternoon tea with live music and lovely company. I can’t wait until I can have afternoon tea at hotels and cruises. 🎵💕🍰🍵
Hi Nicholas, wishing you well. I enjoyed your afternoon tea. My husband and I a few years ago went to a hotel in London. The hotel has a garden conservetary most beautiful it had statues. And we had afternoon tea, and because it was my birthday they had made me a cake. With candles. I like afternoon tea it makes for a little luxury. Awesome 😊
Nicolas you just reminded me how I became introduced to this ritual. I was at the Ritz Carlton in Boston. My friends were in the lobby having a drink. Since I was only 16 1/2 they served me tea, and I really enjoyed that instead.
Hello dear friend, thank you so much for your beautiful lecture about tea history I really appreciate it.Tea time is my favorite occasion.British tea time style is so gorgeous and elegant,I really enjoyed and loved it.God bless and peace grace you always.🍵🌹💝
In this episode we will look at:
1) The history of Afternoon Tea (01:19)
2) The difference between Afternoon Tea, High Tea, and Royal Tea (02:38)
3) The dress code (03:39)
4) What to expect during Tea Time (05:07)
5) Afternoon Tea at home (06:37)
6) How to drink tea (10:02)
I really hope that you enjoy this episode and find it useful! Let me know in the comments section.
Do you follow doing it ourselves , Michael Petherick in France. You would get on. Both have a love of tea and finer things
How are you drink the second Cup of Tea, it IS bitter when the leafs are to Long in the Water, new Tea or do you edding frech hot Water ?
If I didn’t know better, I’d swear you were my brother from another mother 😊💕. Your such a marvelous soul Nicolas. I do hope you bring the napkins back. I’m anxiously awaiting the candle and I’d order the napkins in a heartbeat 💗
I will be rewatching this one for sure. The table-setting is simply beautiful!
@@doratiscareno5856 your comment is absolute BS. Nothing of the sort is happening.
FYI for those who can’t find clotted cream in the USA - use 4 cups heavy cream( whipping cream) in a 8 to 9 inch shallow pan, set oven at 180 to 200 degrees for 12 hours. Let cool, refrigerate until cold& set. Drain liquid and remove the clotted cream. Put in good container and it will last 5-6 days. 😊. Wow 😮 so many replies! Glad I could help
Thank you! I will definitely try this.
Thank you! 🙂 It's hard to find in America.
Wonderful! Thank you!
@@lady1668 Your very welcome 😊. It might look odd, but when you take the cream out and stir it’s just as good if not better then store bought. Keep in fridge though.
@@denisegadreau9726 Your welcome 😊. Keep in fridge and stir the clots of cream before storing. It may look odd, a little yellowish but once stirred well it’s amazing
When I was a young boy living near Disneyland in Southern California they used to have a “Practically Perfect Tea with Mary Poppins” at the Disneyland Hotel. I so wanted to go but being a child and realizing this was not something boys did, I never got the courage to ask my mom to take me. And even if I did she would most definitely deny my request. Now that I am older I would do this in a heartbeat. Sadly however, they do not do this anymore. I’ll just have to do a generic tea time. But not with Mary Poppins.
Maybe you could start a new trend! Do it even if it is just you!
There are tea places/ tea rooms all over now! Grab a couple of friends and go! There are also classes on afternoon tea and proper etiquette!
@@vickynay9863 sounds like fun! I’ll have to check some of them out.
What a sweet story. It’s never too late to have your own tea party 🎉. And Nicolas just gave us a wonderful way and some of his other videos on tea sandwiches etc are available to watch. I highly recommend them 👍
ugh, I can relate and Im sympathetic
That LOOK at 12:58 when talking about how irritating it can be for others to hear the spoon swirling in the tea cup....felt like that was directed at someone! Loved it.
@Chris B, I think that was directed to the me I used to be, prior to discovering Nicholas!!!
Ah, Mr Fairford, I love your videos. They present a gentler, elegant, beautiful way of life. As an English woman residing in North America I try to keep the traditions going and have passed them onto my twelve year old granddaughter. At three o clock we do afternoon tea every day. She now reminds me, Nana it's time for tea. Thank you so much for injecting elegance into our lives.
This elderly English/Scottish ancestry American does the same. Let's keep these lovely traditions alive : there is much to be said for gracious living 🥰🥰 Viva, Nicolas!!
@@garywait3231 I'm in total agreement with you. . I raise my teacup to you sir 😁
@@ellalot Many thanks, and I lift my cup to you!!
That sounds so lovely. Please adopt me!
I do have ancestors from the British isles & I cannot express enough how much I enjoy your videos. Your informative descriptions are a treasure and for me is a rare treat to view. I believe you can revive these traditions into a youthful new elegance to be shared. A thousand thank you’s for all of your time and hard work for each video. Good luck and may God Almighty bless you and keep you.
Now I am craving some tea cakes......... :p
One of my greatest joys was spending Sundays with my late Godfather and my Godmother and having scones and tea at this little tea room in Ft Lauderdale Florida. We would hold court there for several hours with a stream of visitors who would stop by and see us frequently. It was a lovely tradition we had....
xoxo Randolph
I'm old enough to be your gram and I've watched dozens of YT vids on this subject but you were mesmerizing! You are 'adorable' and you covered all the bases/basics of having afternoon tea. I love your vids when you make tea sandwiches and scones, too! What a blessing and a delight your videos are to the YT world!
Thank you Nicolas, I enjoyed learning more about the origins and types of afternoon tea. Your table looked very inviting. I recently had a small birthday par-tea for a friend, my first social gathering since the beginning of the pandemic. Three ladies came at 12 noon and did not leave until 4:45 pm. We just enjoyed being together.🙏🏼❤️
That good Mavis , I hope you are having a great evening Mavis
Par-tea is really so adorable 😊
The music at the very beginning and the few seconds at the end was marvelous--very British-sounding. I LOVED it!
Yes, I'm agreeing with everyone regarding your facial expression when stirring the tea - classic! It did make me laugh. LOVE Friday nights, when your new videos come out. Can't think of a gentler way to end the day listening to WHATEVER you have to say, you're just a natural pleaser, thankyou for bringing us all such joy xx
I was thinking about this earlier this morning, but Mr. Fairford really could be the next in line for a home, garden and beauty empire! When showing those limited edition napkins...just wow. And he's so down to earth. I hope that he has someone who he trusts to help him navigate his future (as smart and talented as he is, I'm sure he does).
@@chrisb7142 - I can see Nicolas as a major designer one day. Soon hopefully with his launch of the candles and possibly the napkins again. Also I believe he said in 1 of his videos, that he’s working on his own design for a tea set. Personally I can’t wait 😊
You're great! Love the little "tongue in cheeky" look after stating annoyance by people who loudly stir...LOL!
..and those who tap the spoon on the edge when they’ve finished! 🤭 12:38
Thank you Nicolas for such a nice Friday afternoon respite from the chaos of the world.
I love having afternoon tea at one of the fine British style hotels here in Toronto for my birthday. My mother used to say, noise does not occur in the tea cup either when you are stirring the tea or drinking the tea. I've taken some tea classes here in Toronto and learned about all the different types of tea and which ones you add milk to and which ones are best without. Thanks for the tips Nicolas. Enjoy your weekend as well.
Por favor, nos diga quais são os melhores com leite!
I never tire of your beautiful afternoon tea videos. You’ve done such a nice variety of them. Thank you.
I was introduced to this lovely ritual many years ago when, in graduate school, I was the guide in an elegant house museum in Boston. If not engaged with tourists, about 3:30 or 4 p.m., the lovely Irish housekeeper, retained from the days when the house was a private residence, would bring me a lovely tea with some of her delicious pastries beautifully laid out on an elegant antique tray -- and if I happened to have a personal guest, a second tray for my friend. That was over 50 years ago; but the ritual took hold, and while now long retired, I still observe it, either alone, or with friends, a welcome oasis between luncheon and dinner, as, indeed, I generally did while practicing my profession as a rare books librarian in my own museums, using my own tea-ware and home-made pastries or cookies.
I love your videos, which do so much, in this often raucous world, to keep the simple rituals of gracious living alive. Many thanks !!
Hello 👋. I’m originally from Massachusetts. Lexington to be exact. My family would go into Boston at least once a week or more as my grandparents lived there near the water. I was wondering what the name of the museum house in Boston is/ was. I collect books. I actually ordered a 1st addition of a book called the Pen and the Sword. Also the Scarlet Letter. Wonderful story 😊
@@lyndabond1570 Hello! I am happy to respond to your question. The house museum was the Nichols House at 55 Mount Vernon St., on Beacon Hill. I actually lived in the house one summer, when the housekeeper was away in Ireland.
I, too, am a book collector, and have donated collections to several Connecticut research libraries. I focus on 19th century Americana, with a number of specialties, but also with other wide-ranging collateral interests. I hope you enjoy your your afternoon tea, book collecting, and Nicolas' videos as much as I have. Best wishes!😉
@@garywait3231 Rose Standish, was my great grandmothers very dear friend. I had a feeling that was the house you were writing about. What a small world. My grandparents lived on Southack St. I do believe the name of the street now is Phillips St. Thank you so much for the information. I can’t wait to tell my parents. You have an amazing job. To spend each day surrounded by history, memories and that wonderful smell of old books. 😊. My grandparents and parents , always referred as I always do, to the Backbay area.
@@lyndabond1570 I was deeply touched by your response, and your sharing with me your family's connection to Miss Nichols. I hadn't the privilege of knowing her, but cherished stories from some of her friends on the house Board, and of Mary King, the ever so gracious housekeeper. Congratulations on acquiring a 1st of The Scarlet Letter, one of my favorite novels. If I remember correctly, Miss Nichols' library included several Hawthorne 1st editions. And yes, the street is now called Philips Street
You must have, as I do, many happy Boston Memories! Best regards.
@@garywait3231 You’re very kind. Thank you. I sincerely miss Boston and am so very glad I was born there and attended college as well. In a remarkable city with remarkable and memorable people. Best wishes to you. 😊
With scones jam & cream, if the cream is spreadable, put it on first but if it's whipped cream, like here in Australia, then spread the jam first & dollop the whipped cream on the jam. Whipped cream is not spreadable & trying to add jam after would be difficult.
I absolutely love your energy! It’s so elegant, gentle, and welcoming.
I absolutely believe that manners are about making one’s company feel respected and at ease. Therefore, having a relaxed attitude that does not make others feel nervous is of the highest priority!
Nicolas, you were quite correct when you mentioned feeling too full to eat all the cakes! A good establishment will box them for you to take home to enjoy later.
Once at Christmas time, my friends and I went to a fancy hotel in town for afternoon tea. I did the best I could as I didn't know all the fine points of doing this, like work your way up to the top of the tray and stir your tea in a vertical motion etc. But like you say, the most important is that we had a wonderful time and I'll never forget that special occasion. Lovely video as always Nicolas. Thank you!
Hello Gloria Nelson
I just found your channel yesterday and I'm so happy I did. Your videos are absolutely delightful and your soft voice is so calming. I've always been a huge fan of tea and tea parties. Tea is a big part of my South Asian culture. Thank you for sharing your videos. I am planning to make your earl Grey tea cake for my Birthday next month. 🥰☕
I look forward to your new line of merchandise, knowing that the on line shop will be nothing short of stunning; however, what I really look forward to is a book deal where you introduce an exquisite all occasion book on etiquette. That would be fabulous! Please consider penning a book!
Nicolas, you are correct. We went to tea at the Ritz just four weeks ago and I like you was dropping off our coats and they very politely said coat and tie were required. The staff was extremely helpful and not judgmental in any way and provided me with both.
I started laughing at the part where you were stirring the teacup so loudly and your face looked like you were about to start cracking up 😂
You are an absolute delight!! I wasn't sure about watching this video but you made it, as everything you do, special and comforting. Your videos are weekly treats that I so look forward to! Thank you for making my life more beautiful!
While visiting England, my husband and I got into High Tea at all the Grand Hotels, Ritz, Savoy, etc. We loved each one and missed it upon returning home. Iam thinking I might surprise him and make High tea at home. Thanks for the memories.....
I hope to revisit England when I feel comfortable with traveling again and have tea at all the grand hotels you mentioned as well as Fortnum & Mason. Having tea at Highclere Castle would be a dream! 🍰🍵
@@alexandraeverafter1015 Been there done that! Do it. Put it on your bucket list. This is not a dress rehearsal,you only live once !
@@mpalmer8449 yes, I will! I’ll go all out on my next trip to the UK (to make up for staying put way too long-so sick of being a homebody due to the pandemic) and cross these off my bucket list!
@@alexandraeverafter1015 You Go Girl ! Enjoy
Yessss, time to feel fancy again!!!
Not fancy but civilized.
Love it .... You Don’t Stir You’re Tea!!!!!! 😂😂😂
Being German we have afternoon coffee ever Saturday and Sunday usually at 3 pm. Living in New Zealand we call it afternoon tea 😅 and sometimes do have tea, but mostly coffee.
Even if we’re out and about we will find a Café for a cup and something sweet.
Another lovely video, thank you for sharing!
I love the sincerity of how you explain simple and elegant the things. Thank you very much. You have the regal energy in you.❤️⚜️
Also you are a very well mannered sweet young man with a wealth of knowledge and I really appreciate you.
😂thought you may be interested in this. I lost and had to replace my phone and lost all my subscriptions! So I searched Edinburgh elegant man afternoon tea - and here you are! Found you again straight away! Phew. I’ve missed your updates. But now I’m back! 😊
Hello, Nicolas, and thank you for your channel. I discovered it this afternoon while watching various tea bits on RUclips. I love my afternoon pot of tea, though I can only manage this on weekends. However, I'll be retiring in the spring and plan to make it a daily ritual. Watching several of your presentations I was reminded of the novels of Barbara Pym, a favorite author, whose books revolved around simple but elegant everyday life. My late wife tried one of her books and complained that nothing ever seemed to happen. But it was that very gentle stroll through a slower time in English village life that so attracted me. She and I, though living in a small, overcrowded house, loved trying to add beauty to our environment in many small ways. I very much enjoyed browsing the great selection of topics on your channel and subscribed immediately. Blessings to you, my young friend.
CW
Saskatoon, Canada
This inspired me to have a tea party with my mom and sister ☺️
Another lovely video - thank you. However regarding milk in first or second …..I was brought up in Yorkshire, and was always told to put the milk in first if you were using loose tea (as we always did in those pre tea bag days). The reason was because putting the milk in first kept the loose tea largely at the bottom of the cup and reduced very considerably the amount of tea leaf floating at the top of the cup, especially if the tea strainer wasn’t to hand. Try it - it really does work.
To this day I still put the milk in first, even when making it in the mug with a single tea bag. I don’t like my tea very strong, so putting milk in first means the tea bag isn’t scalded quite so much, producing a slightly less strong drink of tea.
However either way it does taste so much better in a china cup or mug, rather than in an earthenware one!
There was a very clear distinction made between high tea and dinner. My father preferred our main meal about noon - luncheon - which he came home for, as did us children from school ( you had a 90 minute lunch break at school in those days, so easy to get back). As a result we had high tea about 5 pm. This was always a very light meal - sandwiches, or something on toast, like Welsh rarebit, or an omelette. Never anything heavy, but it was enough to be sufficient for the rest of the day. The rest of my friends/ family didn’t have high tea, but had their main meal when they got back from work ( most worked in the textile mills) and they would have dinner - and very definitely referred to as dinner - about 6 pm or 7 pm, with a full dinner, with meat and two veg etc.
Regarding cream or jam first on scones - when we moved to Devon ( then later to Cornwall) it was always clotted cream first, jam on top, the Devon cream tea way; but in Cornwall always jam first and clotted cream on top.
Last year I had Afternoon Tea at the Balmoral Hotel in Edinburgh. I dressed up nicely and enjoyed my visit. At the table beside me a couple had their tea, too. They showed up as if they just finished a weeklong hike in the highlands. Cargo pants, hike boots and a dirty backpack. in my opinion too casual. As you say: some little efforts wont kill anyone. ❤
I celebrated my recent birthday with 2 afternoon teas at home with girlfriends and some gentlemen. I collected Royal Albert trios and had fun setting the table with them.
And that's how I discovered your channel - due to love of afternoon teas.
I use your afternoon tea videos when I planned my afternoon tea parties.
Thanks for the entertaining and informative video!
Great tea etiquette from Nicholas! A very pleasant interlocutor, your tea journey is like a small performance, and you, as a kind storyteller whom the Lord God sends to everyone who seeks kindness, a warm word and a good old tradition, tea drinking everywhere is a wonderful moment for any family, society, if there were no tea, then it would have to be invented as a real celebration of life. Thank you!❤❤❤❤❤
Nicolas, the first time I had afternoon tea was at the Four Seasons in Newport Beach, CA. It was so elegant, beautiful, and fun. It never occurred to me that I could create this event at home.
Thank you for teaching me the proper way to bring an elegant event into my home. I have a butler bell I can incorporate and I'm searching for a triple plate server. They make it a little more fun! I'll be collecting my own cherished pieces as you've suggested. You're so inspiring!
My mother taught us this, here in Australia, by hosting quite a number of afternoon tea occasions & us helping out. Afternoon tea, on a more informal basis, is a common thing here.
@@pixibelle3282 your so lucky to have learned social skills and gracious living in your youth. I think I would enjoy Australia, it sounds cultured and sophisticated.
Love all the quiet elegance of your videos. Your home is beautiful. Love it!!
It’s all about Assam for me, and jam first and cream on top for the scone! Tea drank out of a cup brewed in a pot is so much better than tea made with a teabag put directly into a cup or mug!
I’m an Oolong girl myself. I do keep Earl Grey for my brother but it’s not my favourite.
The whole instruction is sooo delightful to watch and listen to...theyre quiet easy and so reasonably done so.
Thanks for sharing very useful information!
So calm and collected.
I love your videos, very well executed. Your voice is very peaceful and I love the way the table is set. Thank you for taking such care to create these videos. Your home is decorated very beautifully and I now realize you are an interior designer. Thank you for sharing all your ideas.
A FAB episode Nicolas, I would suggest a pretty dish of best butter for those who would prefer it to cream. Also I think serving butter instead of clotted cream is perfectly acceptable at home.
Thank you for your contribution. I love the idea of butter. I would certainly prefer it 🌼
Just lovely, Nicolas. The table looked splendid and the flower 🌸 arrangement was perfection. My mother was from County Galway (one of ten children) her siblings settled in Ireland, England, Scotland, and Wales. I summered in Ireland as home base and then visiting all the other places to see my relatives. I always loved afternoon tea which is served in the better hotels in the United States. We had either Irish or Lipton tea at home growing up. God Bless! 🌻🌞🌈❤️
I'm in the US, and I'm so sad the tea room near my home closed permanently. They had the best chicken salad sandwiches and scones!
So sorry I hope a new one opens soon
I noticed your videos have blossomed into higher quality productions with lovely music and videography. Your narration and informative content makes for a pleasurable viewing. Thanks again for another relaxing moment in my day.
One of the most pleasant personalities on youtube.
Thank you for your tea videos on how to prepare & enjoy a lovely tea & table at home! 🌹 I thoroughly enjoyed a Royal Tea at Reubens Hotel near Buckingham Palace in London! I’m from the USA , & love everything about enjoying Afternoon Tea !
Love the cute little bell for the imaginary butler! 😁🛎
Oh Nicolas, The only tiered tray which I own is cheap. It was left in the house when I came here. Otherwise, I would certainly be sending it to you. Is there someone out there who can help? Do you have a tiered tray which you aren’t using or perhaps one of your relatives? The attic? Nicolas is so gracious in elevating the ordinary, always with an emphasis on relaxation and enjoyment. The topics he covers are not often broached without snobbery. If anyone deserves vertical storage it is he. 🌺
Watching you lowers my blood pressure xx
Thanks, Nicolas,that was very informative! Such a lovely table! Here in the US. We need more of this!
# lovely vlog Nicolas, ( everything u have to know how to have a cup a tea .. the inglês way 👌 witch I love 💞 ) .. the table looks beautiful display so lovely and perfect 👍 and the vase of lovely flowers 🌸 💐🌺 it’s breathtaking! Always doing a great job 👏 !! much Happyness and fun .. blessings 🙏🌹
We went to the Ritz in London, also. There was a young gentleman in full designer clobber; logos on everything, head to toe. He though he was super cool; he was turned away and told politely he would need to change. He came back in a suit and was allowed to have his delicious afternoon tea. Good old Ritz.
Wow, at least he dressed up. I am sure those walls have seen plenty of inelegant behaviour through the years.
I am most appreciative of your tutorial, as I am crossing on the Queen Mary 2 next week and hope to enjoy teatime!
Such an elegant video. I love a beautiful tea party. Thank you for this video.
Nicholas you are such a gentleman.. your videos make me so happy x
Great video. I don’t drink tea much (US coffee drinker here) but I enjoy tea wear and all things related to tea. Love your videos.
Best presentation of the subject among the 5 or do Vids I've watched today.
Lovely and very well put together. Tea is a wonderful tradition and I miss the years that it was a part of my daily life. This brought it all back and you did a wonderful job. As always so elegant and classy. Cheers.
For everyone in USA if you wanna make it get 2 heavy creams
Day 1
Preheat your oven to 170-180F.
Pour the cream into a shallow casserole dish or glass baking dish. (The cream should only come up the sides about 1-2 inches. The key here is to have a lot of surface area.)
Place the cream in the oven for 12 hours, uncovered. (This works great overnight.**)
Day 2
After heating for 12 hours, the cream will develop a skin. Carefully remove the dish from the oven and let it cool to room temperature. Once cool, cover the dish and refrigerate it for 8 hours (or overnight again).
Day 3
After chilled, gently skim the thick layer of clotted cream from the surface, leaving the thinner liquid behind. (It will feel like you’re pulling a layer of slightly softened ice cream from the top of a layer of milk*. The skin in fine, it will soften as it is mixed into the cream.)
Gently stir the skimmed clotted cream to create a smooth texture. (If your cream is too thick for your liking, you can always stir a little bit of the thin liquid back into your cream, until it reaches your desired consistency.)
Store the clotted cream in a sealed container in the refrigerator for up to two weeeks. (Clotted cream can also be frozen and thawed in the refrigerator, if desired.)
I always use a cup left handed and knife but not when cutting up food,but afternoon tea is a great idea,love your channel.
Nicolas thank you for another lovely video. My first afternoon tea was when we visited England and took a trip to Bath. It was lovely. My husband and I were stuffed ... there was so much food. We had Earl Grey (my favourite). We also had afternoon tea at the Art Gallery in London. We watched the Canadian Embassy from our table. It was just lovely. Back home we have gone out for Afternoon Tea. Not the same as in England but we have enjoyed it. So looking forward to everything opening so we can discover more Afternoon Tea locations. Again thank you so much for your video. It brought back very fond memories of Bath and London
Hello Nicolas. The Cream or jam first debate depends on whether you want a Devonshire or a Cornish cream tea. Devon is Cream first. Cornwall is jam first. I like the Cornish way, and it also looks better in photos haha.
Another beautiful and serene presentation. Thank you xx
Doyleys under the cakes add a touch of class and are always noticed. Thanks Nicolas, you are so relaxing to listen to I play your videos more than once x
I love the bell! Looking forward to your linen designs.
Lovely! The most disappointing afternoon tea I had recently was at a lovely restaurant but they used teabags (only one offered) and the service was lacking in that I couldn't even get more hot water! Thank you for sharing your beautiful table with the flowers that absolutely looked picked for the occasion and for your tips. 💜🙏🏻
You are so delightful, loved your little class. When I was in California we went every week for tea in a very pretty English tea room. It brought me so many memories. Now in another State northern west of USA went only twice to a British tea room that soon got closed. I was very sad it was the only one. Thank you for bringing part of the History of the beginnings of this beautiful ceremony of the British tea. You are awesome Nicolas. Val. 🫖 ☕️
nice watching your calming video after a long and hectic day. Thank you for your posts - always interesting!
Loved the beautiful china and table setting. I hope you will bring back your special napkins. This was tea etiquette " made simple".... Thank you!
After watching this video, I am more interested in Mr. Fairford rather than afternoon tea 😂
Jokes apart, kudos over making a video that covers all the aspects of an afternoon tea. Delighted to know about the etiquette and the details
Ooh I can add something: pinky's up comes from drinking out of small cups that do not have handles (think Chinese-style tea cups). Putting one's pink up when drinking from a British-style teacup is seen as very declassé :)
Hi Nicholas, every Saturday morning I am looking forward to your video, your soothing voice. My weekend starts with you.❤️
It is always refreshing, charming, sophisticated and elegant, just as you are.
Love me some tea time! It makes me feel so special.
Wonderful video, glad you made it so easy & simple. Tea is a wonderful time indeed.
As always, a fun episode! Interesting and always with a chuckle!
Love the idea of keep it simple. Here a minimalist!
Thank you for yet another lovely video . Your videos are always so calming and your voice is very soothing. I always learn something new.
Thank you, now I understand how use my Tea Strainer from France passed on to me by my mother. I've kept it on display, as it's so pretty. Now I can try loose leaf tea. At 74 I'm finally growing up!!!
Thanks a lot ! ❤❤❤Your voice is so calm 🙏
I love your home. Your table so elegant. Makes us wish we could be there. You have excellent taste.
I enjoyed this video and I learned a few things about how to drink Tea properly! Thank you.
Love those napkins! I would buy them!
So elegant! Makes me long for an afternoon of tea and good friends!
Thank you Nicolas for educating us, as an Austrian citizen I had indeed a few questions about the traditional english tee time. Now I think I will invite some friends to practice.
Watching this delightful video while having a cup of Barry's tea and a Mr. Kipling Lemon Fancy! My version of Afternoon Tea today 😅
Very lovely, Nicolas. You could sell me used tea leaves if you had a mind to. I've done some research about tea history and when Charles II and his court were having their tea (only they could afford it as it was expensive and taxed) sticking out their little finger meant that they had the pox thereby warning off any intimate relationships. At one time King George III (the one we had trouble with) made it fashionable not to drink tea with milk. They thought it ruined the flavor. Contrary to popular belief, we Americans loved our tea and tried to imitate our British cousins by not only buying the best tea we could afford, but also buying lovely English bone china to serve it in. After the infamous Boston Tea Party, many Americans (including Benjamin Franklin) offered to pay for the destroyed tea. However, Parliament wanted to punish the Colonies. And the rest as they say, is history. No taxation without representation. After all, who wants to drink their tea with tax on it?
Thank you I enjoyed this video. Relaxing and fun. Have a great week.
I’m in love with this. The table is beautiful. So elegant.
Thank you so much for this lovely video. I am an avid tea drinker and am drooling over those tea treats. I like to drink tea every afternoon to take a break from my busy schedule. On Viking Cruises, it is always a treat to enjoy afternoon tea with live music and lovely company. I can’t wait until I can have afternoon tea at hotels and cruises. 🎵💕🍰🍵
BEAUTIFULLY done, Nicholas! All the best to you on your channel!
Always elegant, always unique! Thank you for the moment!
Hi Nicholas, wishing you well. I enjoyed your afternoon tea. My husband and I a few years ago went to a hotel in London. The hotel has a garden conservetary most beautiful it had statues. And we had afternoon tea, and because it was my birthday they had made me a cake. With candles. I like afternoon tea it makes for a little luxury. Awesome 😊
I’m so glad you’ve clarified the high tea issue Nicolas. It’s frustrating how many people advertise ‘high tea’ here in Australia.
And in New Zealand! I have even seen advertisements for ‘High Tea Brunch.’
Linen napkins are lovely, great job 😍
Love that you share your knowledge. Much appreciated.
Nicolas you just reminded me how I became introduced to this ritual. I was at the Ritz Carlton in Boston. My friends were in the lobby having a drink. Since I was only 16 1/2 they served me tea, and I really enjoyed that instead.
We even had a local teahouse which your tea leaves could tell your future for 2 dollars.
Hello dear friend, thank you so much for your beautiful lecture about tea history I really appreciate it.Tea time is my favorite occasion.British tea time style is so gorgeous and elegant,I really enjoyed and loved it.God bless and peace grace you always.🍵🌹💝
I really learned much in a very simple and beautiful way ❤ many thanks!