I worked with Clayton at IKEA. He always said" y'all gon see me on TV. MUCH success to you Clayton. You are living proof u can speak things into existence.
Now he's a professional. He did a whole show with people who were having side conversations and still kept the room entertained and didn't have to start over.
Yes, he is. But I wonder if most of the shows are like this, too, but the audio is always edited to sound more...er...attentively respectful. Or if this was just a bad night.
Every. Damn. Time. "Yo...can I get a bit more chicken?" "Oh you want double meat?" "Nahh....I just want MORE man! This chicken the star of the show and you acting like it's seasoning!"
@@Fortitude-ec4ky pay for your own food and I guarantee you will understand. I'm not trying to pay $11 for a meal with skimpy meat and a half full bag of the stale tortilla chips. 🗣️📣START OVER!!!
I'm dead af because that whole sour cream skit is pure gold truth 🤣 At home that shit is stiff af, never gonna leave the spoon. Meanwhile they got that coconut water looking sour cream at chipotle lol 👍
Lol! They call it sour cream but it’s not. It’s Mexican crema. It’s just easier to call it sour cream. People think it’s thin but it’s supposed to be that way.
My 1st job (back in 2008) was similar to Chipotle. We had to "make" the sour cream, meaning go get the real sour cream and dilute it with water, then drizzle it on a burrito. I never asked any questions 🤷🏽♀️ I didn't care back then
@@allymaree8812 that’s crazy lol. I’ve heard of using heavy cream but not water. Anything to save money I guess. One taco shop I know of was making “avocado salsa” that contained no actual avocado. It was just green salsa blended with some cream and oil to emulsify. Didn’t stop them from charging extra for it though lol
I used to work at chipotle. Sometimes I would be generous with the meat, then what would happen the pot of meat in front of the customers would run out too fast. The grill guy would bitch at me for running out of it too fast, cause he would have to cook more meat and if he already has other meat on the grill he wouldn’t have enough room. Then there’s health regulations that you can’t use chicken tongs with the steak tongs to flip the meats on the grill, etc etc. manager gets involved. Manager gives a few warnings then wrote me up for being too generous. Then after awhile it turned into fuck the customer, I’ll lose my job if I give too much meat. Plus if I was giving a lot away, my coworkers would get pissed at me and it throws off the balance of the grill guy not having enough time to prepare. Chipotle workers work like a little nest of bees and have to communicate to each other, if I dont tell the grill guy I'm running out of chicken when its halfway and he has no chicken thrown down on the grill ahead of time, and I throw extra on without regard, then thats when customers end up waiting for more chicken because theres not enough for each customer. Its extra tbh. It works differently than some other fast food jobs. If I dont communicate to my coworker and yell "WHITE RICE WORKING" to the person in the back when its halfway, I could potentially run out of rice before my coworkers have it prepped and ready. So in the long run just to get the day go by and not experience any of those "oh were out of chicken right now, but it should be ready in about 10 minutes" issues - this is why I would just after awhile say no to customers who would be like "oh cant I just get a little more" cause I would get a string of people along the way of "oh a little more please" and I used to give a little more just to be nice, but I ended up getting my job threatened by my manager too. On top of that its an inconvience to those who I worked with. So I would rather not piss off my coworkers cause I have to work with them lol. But customers I would tell them no and keep moving the line. i also worked in a really busy branch, we always had the line wrapped around the store (before the e-coli crisis) and so we were always busy and overworked and I could care less if the person thought I was stingy, I have to get through this line of people in a certain amount of time to keep pushing the line (plus we also had to make quotas of the ratio of customers in and out the door within a certain amount of time and we would get audited on that). Also! I have forgotten about this, but I got heavily denied water and bathroom breaks because since I worked on the line you had to get someone to cover you to help the customers. When nobody was able to cover me I had to hold that shit and almost die of dehydration on the line on a 100 degree day wih the grill right behind me (small store). and with health regulations, you cant have your own cup of water or water bottle near the food youre serving. After awile I would just be like fuck it and get water and go to the bathroom and I would get in trouble for it. and I would say "Nobody was covering me or could cover for me What do you want me to do? Piss myself? Dehydrate?" We were also told to stand in that spot were in all day for our whole shift. So lol if you were working that 8 hour shift and youre on the line putting the burritos and bowls together- youre standing in that ONE spot the WHOLE DAY... ESPECIALLY during peak hours, cause thats when we would get audited and its attractive to the customers and for the business. I would get in trouble for walking a couple steps behind me, they really expected you to be robots. Looking back on my time I worked there from 2015-2017 I would say it helps to be nice to those chipotle workers, and if theyre not crazy busy you may just get a little extra (not garunteed) but I sure as HELL didnt give af about those people who were nasty to me and wanted more meat, I remember giving them their energy back to them and telling them no in their energy cause I was just so sick of it. I was straight out of high school Having grown men yell at me over fast food. The job made me entirely miserable and it was a relief when I finally left, and I should have left sooner than I did. It did a wear and tear on my mental health and the job genuinely made me angry. I remember being all smiley when i first worked there. But dont recall the last year I worked there ever wearing a smile on the line, I was just going through my day with a stale face and giving peoples attitudes back to them, I'm suprised I never had anyone complain about it lol.
Really?? All of the food that we threw out at night was disgusting. That's why I would hook people up no matter what my manager was talking about. Finally, I brought up the point of wasted food and she's all, "ooooh!" I was thinking that she can NOT be serious! You're the MANAGER for Christ's sake! Some people just suck. Either she should have had more control of the food being cooked or realized it and had nothing to say about generous portions. Smh.... Sorry for the rant. Lol
Wow makes perfect sense I always wondered why they was so damn stingy with the ingredients... I’m thinkin damn is this comin out y’all check or somethin??
@@ollietinsley6223 Oh yeah ofc! thats completely justifiable. I'm one totally who believes in the product is worth the purchase. I dont work there anymore, but I crave it still constantly and have said to chipotle workers who stinged out on meat that i felt that wasn't the full spoon of meat. and if they say "oh so you want double then" I would reply "no, I just want a couple pieces more to make it the full four ounce spoon full" As the worker I remember even still when I would give just a few pieces more. My manager would pull me aside. Grab the serving spoon and scoop it into the chicken, shake the excess pieces off and say "You give wayyyy too much. This is what a full spoon full is worth. I saw you went in another time to give them a second spoon" Like I said, after all those "talkings" I would rather keep my job then keep the customer happy. My college books dont pay themselves.
I went to Waffle House once and stood in line. After 10 min. Someone looked at the the manager and said “y’all ain’t got no cooks?” The manager sat there eating an egg sandwich with cheese and bacon and said “I am the cook. Can’t you see I’m eating?” I walked out the restaurant and sat in my car for like 30 minutes. We gonna be here a while. Might as well get comfortable!
Yooo I'm here hollering loud as hell in this laundromat cuz. When he said start over and little bit from alot of bit whew chileeeeeee I'm gone funny as hell
I used to work for chipotle. We're trained to give 1 "serving" which is supposed to be the size of the spoon/scoop used 🙄 technically chipotle only charges for the meat that's why you can get extra beans rice and such w no additional charge.
Been working in the food service industry for about 17 years....this man is every single customer that we come across every 15 mins...and pll wonder why their stuff be wrong...# Start Over!! Lmfao
I had Waffle House the other day in Virginia. I heard a cat meowing while taking my first bites of egg. I asked the server, "Did I just hear a cat?" She said, "It IS Waffle House, after all." LOL. I kept eating anyways lmfao.
I work at chipotle and the reason why we’re so stingy with the meat is because our managers are breathing down our neck about it. So imagine working the grill area and spending 20 or so minutes cooking and chopping steak just for it to run out within an hour because costumers want way more than what we can give them without expecting extra pay. THEN it becomes a huge cycle of everyone in line thinking “well HE got extra steak without having to pay, so why can’t I?” And then not only is the grill worker getting overwhelmed with shit he or she has to refill, but the food cost goes from 0 to 100 REAL quick.
Yea right even when I did ask for extra and accepted the charges they only gave a Lil bit like I’m going to take their money to pay for it. But chipotle is disgusting in my opinion ate there once never again. Dk wat the hype is about with that place.
Lol they always ask that i used to work there they be trippin when u hook people up with meat after they check inventory and be like give em smaller amounts
Clayton is the Bernie Mac of the 85south show lol 😂 Clayton’s story about protesting is a horror story, but the black guy doesn’t die, i had tears streaming down my face listening lol 😂 I’m glad buddy made it out
This is why you NEVER order chipotle online because they’ll fuck you over with a tiny flat ass burrito. They did that to me once and when I picked up my order and felt how light the bag was I immediately told them to make me another burrito and they let me keep the smaller one too. They better stop fucking around 😂
Like McDonald's and McFlurry, first they're greedy with the ice cream and then with the toppings, like WTFalafel, it's already expensive af, then at least fill it up, as I worked there I use to make it a ice cream I'd eat myself.
Used to work at chipotle: get extra rice and then do half and half meats (half chicken half steak or whatever). Always go hard on salsa, cheese and sour cream. Better yet: get a bowl and a tortilla.
I worked with Clayton at IKEA. He always said" y'all gon see me on TV. MUCH success to you Clayton. You are living proof u can speak things into existence.
This RUclips
@@Jay-rg5mt hes been on television too
Wasn't he already on tv with House of Payne
What did you go on to do?
@Jake D lmao imagine thinking a joke makes you a hater. Seeeesh 😮
"You was heavy-handed with the black beans. Now, you got Parkinson's." 😂😂😂
"Start over Man! I want 7 black beans!" "Don't Shake my Meat" 😂😂😂
😭😭😭😭
True story 😆
😭😭
I'm dead!!! Best Chipotle sketch ever!
This set was too short. START OVER ! 😂😂😂😂😂😂
Now that’s funny 🤸🏾♂️
7 BLACK BEANS
And don't shake my meat!! lol
@@ty_4085 I had to watch this video over so I could laugh again 😭😭😭😭😂 at “don't shake my meat” !
He extended on it a lil bit on his Keep Your Distance set. So fucking funny🤣🤣
“You don’t know your little from alots’” lmao 😂
Now he's a professional. He did a whole show with people who were having side conversations and still kept the room entertained and didn't have to start over.
Yes, he is. But I wonder if most of the shows are like this, too, but the audio is always edited to sound more...er...attentively respectful. Or if this was just a bad night.
“Start over” I see what you did mane😂😂😂😂😂
Unlike CHIPOTLE!
"Don't shake my meat..." might be the motto going into 2021!
Gotta be wea the money reside, wea the money reside, wea the money reside
@@BigDoeWilliams that's definitely my motto for 2021💯
Pause
Someone please shake my meat is my 2021 motto lol.
Broo!!!! PAUSE
I want 7 black beans!!
start over
7 beans tho 🤣
START OVER!
Start over, I want 7 black beans🤣🤣🤣🤣
Every. Damn. Time.
"Yo...can I get a bit more chicken?"
"Oh you want double meat?"
"Nahh....I just want MORE man! This chicken the star of the show and you acting like it's seasoning!"
Lmfaooooo 🤣🤣🤣🤣🤣🤣🤣
Grab a hat and an apron, guarantee you will understand then
@@Fortitude-ec4ky you realize it’s jokes right...
Accurate af
@@Fortitude-ec4ky pay for your own food and I guarantee you will understand. I'm not trying to pay $11 for a meal with skimpy meat and a half full bag of the stale tortilla chips.
🗣️📣START OVER!!!
“You was heavy handed wit the black beans now you got Parkinson’s??” Ayooooooo 🤣🤣🤣🤣🤣
IM FUCKING DEAD 🤣🤣🤣🤣
💀💀💀💀
"START OVER!!.. I want 7 black beans..."😂😂😂
YOOOO this dude funny as hell😂😂😂😂. “START OVER” lmaooo
😂 a whole bell pepper in the burrito is wild
It’s so trueeeee! 😭💀🤣🤣
And disrespectful af
🤣🤣🤣🤣
HAHAAHAHAHA
Yo I go to school in Missoula mt and I ordered a burrito these niggas put whole pieces of broccoli
The Chipotle sour cream is too fuckin accurate 🤣
I'm dead af because that whole sour cream skit is pure gold truth 🤣
At home that shit is stiff af, never gonna leave the spoon. Meanwhile they got that coconut water looking sour cream at chipotle lol 👍
Lol! They call it sour cream but it’s not. It’s Mexican crema. It’s just easier to call it sour cream. People think it’s thin but it’s supposed to be that way.
My 1st job (back in 2008) was similar to Chipotle. We had to "make" the sour cream, meaning go get the real sour cream and dilute it with water, then drizzle it on a burrito. I never asked any questions 🤷🏽♀️ I didn't care back then
@@allymaree8812 that’s crazy lol. I’ve heard of using heavy cream but not water. Anything to save money I guess. One taco shop I know of was making “avocado salsa” that contained no actual avocado. It was just green salsa blended with some cream and oil to emulsify. Didn’t stop them from charging extra for it though lol
@@orngejoos it’s actually daisy sour cream, not mexican crema
When he said "I'M AN OMNIVORE" I was deadd 😂😂😂😂
That killed me too😂😂😂😂
Lady said ain’t no cucumber at chipotle and she right 😂😂😂😂😂
We have cucumber at chipotle here in Canada
@@Infinite8blue really
@@Infinite8blue ok but nobody asked you about Canada lol
DO THEY HAVE CUCUMBER IN CANADAS' CHIPOTLES?
@@Youngstomata I work at a Chipotle in Canada. We don’t have cucumber.
His sour cream stepping is too much 😂😂😂😂😂.
Yoooo, it took me out
"Start over I want 7 black beans" im doing this ish tomorrow 💯👍🏾🤣🤣
My new phrase for 2021.....
START OVER!!!
Mine too!🤣🤣
facts!
I'm literally about to clock in at Waffle House and he is 1000% correct. 😭😭😭
😂😂
God bless you sister
U the real MVP
Asè
Shout out to Waffle House, that all star breakfast be bussin lol
"Don't shake my meat" should go without saying...
He nailed everything on tha head.
Every time I eat at Chipotle, I’ll think of this joke 🤣🤣🤣🤣
7 black beans!! Oh shit man It hit too real!! Haha
I died!! You being petty? Ill be pettier....
START OVER! I want 7 black beans… I died 😂😂😂
I was laughing 😆 on the “start over”
I miss him on the 85 South Show, he adds another dynamic to the crew
They have the audacity to sit there and say did you want double meat? When was the first serving provided? I like the toxicity so I keep going back.
🤣🤣🤣🤣 I always ask for extra when they do this. And I make sure I get a free water cup but I be putting lemonade in that bitch
🤣🤣🤣
I am done😭😭😭😭😭😭😭
This right hereeeeee!😭😭🤣🤣🤣🤣
HA 😭😭😭
I used to work at chipotle. Sometimes I would be generous with the meat, then what would happen the pot of meat in front of the customers would run out too fast. The grill guy would bitch at me for running out of it too fast, cause he would have to cook more meat and if he already has other meat on the grill he wouldn’t have enough room. Then there’s health regulations that you can’t use chicken tongs with the steak tongs to flip the meats on the grill, etc etc. manager gets involved. Manager gives a few warnings then wrote me up for being too generous. Then after awhile it turned into fuck the customer, I’ll lose my job if I give too much meat. Plus if I was giving a lot away, my coworkers would get pissed at me and it throws off the balance of the grill guy not having enough time to prepare. Chipotle workers work like a little nest of bees and have to communicate to each other, if I dont tell the grill guy I'm running out of chicken when its halfway and he has no chicken thrown down on the grill ahead of time, and I throw extra on without regard, then thats when customers end up waiting for more chicken because theres not enough for each customer. Its extra tbh. It works differently than some other fast food jobs. If I dont communicate to my coworker and yell "WHITE RICE WORKING" to the person in the back when its halfway, I could potentially run out of rice before my coworkers have it prepped and ready. So in the long run just to get the day go by and not experience any of those "oh were out of chicken right now, but it should be ready in about 10 minutes" issues - this is why I would just after awhile say no to customers who would be like "oh cant I just get a little more" cause I would get a string of people along the way of "oh a little more please" and I used to give a little more just to be nice, but I ended up getting my job threatened by my manager too. On top of that its an inconvience to those who I worked with.
So I would rather not piss off my coworkers cause I have to work with them lol. But customers I would tell them no and keep moving the line. i also worked in a really busy branch, we always had the line wrapped around the store (before the e-coli crisis) and so we were always busy and overworked and I could care less if the person thought I was stingy, I have to get through this line of people in a certain amount of time to keep pushing the line (plus we also had to make quotas of the ratio of customers in and out the door within a certain amount of time and we would get audited on that).
Also! I have forgotten about this, but I got heavily denied water and bathroom breaks because since I worked on the line you had to get someone to cover you to help the customers. When nobody was able to cover me I had to hold that shit and almost die of dehydration on the line on a 100 degree day wih the grill right behind me (small store). and with health regulations, you cant have your own cup of water or water bottle near the food youre serving. After awile I would just be like fuck it and get water and go to the bathroom and I would get in trouble for it. and I would say "Nobody was covering me or could cover for me What do you want me to do? Piss myself? Dehydrate?" We were also told to stand in that spot were in all day for our whole shift. So lol if you were working that 8 hour shift and youre on the line putting the burritos and bowls together- youre standing in that ONE spot the WHOLE DAY... ESPECIALLY during peak hours, cause thats when we would get audited and its attractive to the customers and for the business. I would get in trouble for walking a couple steps behind me, they really expected you to be robots.
Looking back on my time I worked there from 2015-2017 I would say it helps to be nice to those chipotle workers, and if theyre not crazy busy you may just get a little extra (not garunteed) but I sure as HELL didnt give af about those people who were nasty to me and wanted more meat, I remember giving them their energy back to them and telling them no in their energy cause I was just so sick of it. I was straight out of high school Having grown men yell at me over fast food. The job made me entirely miserable and it was a relief when I finally left, and I should have left sooner than I did. It did a wear and tear on my mental health and the job genuinely made me angry. I remember being all smiley when i first worked there. But dont recall the last year I worked there ever wearing a smile on the line, I was just going through my day with a stale face and giving peoples attitudes back to them, I'm suprised I never had anyone complain about it lol.
The problem is when you ask for double meat and they try to give you two smaller spoons of meat F! that lol
Really?? All of the food that we threw out at night was disgusting. That's why I would hook people up no matter what my manager was talking about. Finally, I brought up the point of wasted food and she's all, "ooooh!" I was thinking that she can NOT be serious! You're the MANAGER for Christ's sake! Some people just suck. Either she should have had more control of the food being cooked or realized it and had nothing to say about generous portions. Smh.... Sorry for the rant. Lol
Wow makes perfect sense I always wondered why they was so damn stingy with the ingredients... I’m thinkin damn is this comin out y’all check or somethin??
When I pay for extra meat they get stingy with that too🤷🤷
@@ollietinsley6223 Oh yeah ofc! thats completely justifiable. I'm one totally who believes in the product is worth the purchase. I dont work there anymore, but I crave it still constantly and have said to chipotle workers who stinged out on meat that i felt that wasn't the full spoon of meat. and if they say "oh so you want double then" I would reply "no, I just want a couple pieces more to make it the full four ounce spoon full"
As the worker I remember even still when I would give just a few pieces more. My manager would pull me aside. Grab the serving spoon and scoop it into the chicken, shake the excess pieces off and say "You give wayyyy too much. This is what a full spoon full is worth. I saw you went in another time to give them a second spoon" Like I said, after all those "talkings" I would rather keep my job then keep the customer happy. My college books dont pay themselves.
He will always be Peanut from House of Payne lmaoooo 😂😂😂😂 i always get happy when i see Clayton!!
facts lmao
You don’t know a “little” from a “lot”?! I lost it!! 😂😂😂😂
Finally someone speaks up
I went to Waffle House once and stood in line. After 10 min. Someone looked at the the manager and said “y’all ain’t got no cooks?” The manager sat there eating an egg sandwich with cheese and bacon and said “I am the cook. Can’t you see I’m eating?”
I walked out the restaurant and sat in my car for like 30 minutes. We gonna be here a while. Might as well get comfortable!
😳
What WH did u go where there’s a line lol
Lol I can tell u new to going n Waffle House I make them MF get to work when I enter
Fck that. I'll serve myself
🤣
🤣🤣 wen he said cucumbers..I literally said CUCUMBERS ? At the same time as the audience member 😁😁.
that was a great bit!!!!! Start over!!
This title alone earned a thumbs up😂
Drizzling cinnabon frosting.... I said SOUR cream!😂🤦🏿♂️🤣😂 Start Over!
Sour cream description is TOO accurate Omgosh 😁
Yooo I'm here hollering loud as hell in this laundromat cuz. When he said start over and little bit from alot of bit whew chileeeeeee I'm gone funny as hell
“ You put coconut water all over my burrito 🌯 “😅😂😅
Too funny. Couldn’t breathe. Don’t wanna not be able to breathe when watching a comedian START OVER 🤣🤣
That line about the black beans is OD accurate 😂😂😂
nah lets start over i want 7 black beans. hahahahahaha. thank you for giving me a quantifiable number. i love you for your communication skills
It’s getting to the point I don’t go in my chipotle unless I see the full black work crew 😂😂😂 they get me right everytime
Facts
Coming from a formal employee. We only tap the spoon once (if that) with everything 😂😂😂😂
The guy in line behind him..
Walked out and left 🤣😂🤣😂
Is it odd that I’ll rewatch this set when I’m at Chipotle?
Don't shake my meat 🤣🤣🤣😅😂 Right!
this guy is legit hilarious. such a talent
Stand up is something I’d like to do just for fun so seeing material like this really helps 😂
That was was a good bit. I like this guy! Gonna look for more of him.
One of the greatest sets ever 😂i have came back and watched like 10 times already
Great delivery, original material, good story teller, and sounds like Chappelle. This man is going places. Like if you agree
We needed the full stand up special for this guy.
I have never laughed this hard srsly
He done started over like six times 🤣
They are stingy with the meat
I used to work for chipotle. We're trained to give 1 "serving" which is supposed to be the size of the spoon/scoop used 🙄 technically chipotle only charges for the meat that's why you can get extra beans rice and such w no additional charge.
They weren't for me but unfortunately I got the booty squirts so I've been scared to eat there ever since.
Sour creme spoon walking into every room bit was gold!
“Don’t shake my meat” is the same thing I tell my girl when she being too aggressive
Absolutely hilarious! 🤣The accuracy!
Start over got me in tears
Lol. Truth in humor. I don't like to ask for more protein, but sometimes it get insulting how little they give you.
Why he get mad when she said, “cucumbers?”
It was an honest moment of confusion. Hahah [+]
He was pretending to yell at the imaginary person in line behind him.
Been working in the food service industry for about 17 years....this man is every single customer that we come across every 15 mins...and pll wonder why their stuff be wrong...# Start Over!! Lmfao
He nailed the essence of Waffle House.
No he nailed Chipotle!!!! I've had problems with every point that he made 😅💔🔥
F.A.C.T..O.R.I.A.L.S
@@meukowkang7355 F.A.C.T..O.R.I.A.L.S
I had Waffle House the other day in Virginia. I heard a cat meowing while taking my first bites of egg. I asked the server, "Did I just hear a cat?" She said, "It IS Waffle House, after all." LOL. I kept eating anyways lmfao.
#Love###!!!#SeanChristopherHoward###!!!#1989Music###!
Start Over! I said 7 black beans🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I work at chipotle and the reason why we’re so stingy with the meat is because our managers are breathing down our neck about it. So imagine working the grill area and spending 20 or so minutes cooking and chopping steak just for it to run out within an hour because costumers want way more than what we can give them without expecting extra pay. THEN it becomes a huge cycle of everyone in line thinking “well HE got extra steak without having to pay, so why can’t I?” And then not only is the grill worker getting overwhelmed with shit he or she has to refill, but the food cost goes from 0 to 100 REAL quick.
Exactly used to be a manager there people don't get that shit, especially the monkey see monkey do shit the customers do.
Yea right even when I did ask for extra and accepted the charges they only gave a Lil bit like I’m going to take their money to pay for it. But chipotle is disgusting in my opinion ate there once never again. Dk wat the hype is about with that place.
Yooo I've watched this shit every day this week. It has brought me a new sunshine🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
glad we could help! 😂
I died when he said the whole green pepper 🥺🤣😭
Now that’s crazy 😂😂😂
Thank youuuuuu I needed this laugh. Chipotle skit on point 👍😜
Lol they always ask that i used to work there they be trippin when u hook people up with meat after they check inventory and be like give em smaller amounts
He ain't never lied!🤣💯
I used to work at Chipotle...🤣He's not lying!
85 percenters checking in, CLAYTON IS HILARIOUS😂😂
7 black beans!!
You could walk room to room with sour cream, haaa. Too funny.
Clayton is the Bernie Mac of the 85south show lol 😂 Clayton’s story about protesting is a horror story, but the black guy doesn’t die, i had tears streaming down my face listening lol 😂 I’m glad buddy made it out
This is why you NEVER order chipotle online because they’ll fuck you over with a tiny flat ass burrito. They did that to me once and when I picked up my order and felt how light the bag was I immediately told them to make me another burrito and they let me keep the smaller one too. They better stop fucking around 😂
Clayton looks like J Coles older brother lmao
spot on with the “little bit of beans” i say that too never get that.
Like McDonald's and McFlurry, first they're greedy with the ice cream and then with the toppings, like WTFalafel, it's already expensive af, then at least fill it up, as I worked there I use to make it a ice cream I'd eat myself.
Got one yesterday and my bf made them make it all over with more ice cream or give him his money back 🤣 $4 for some bullshit... not 😂
@@teahgurl lmao! *"START OVER!! I WANT 7 M&M'S!"*
@@teahgurl Yo, where you stay at that they charge 4$ for a Mcflurry?
@patrick that's what we're wondering! 😂
@@patrickdurham7984 it's like 3.89 for a large and I live in KC
Clayton is one of my favorite comedians man 😅💯
Everytime I'm not satisfied with the amount of meat I speak tf up. And they better not charge me for a "double" amount neither.
Bully
“Start ova! I want seven black beans..” 🤣
Ain't no damn cucumbers at Chipotle lmao 😂 🤣
Chipotle go hard on the veggies but with the meat nope
He had me rollin 🤣
7 black beans
When they don't put enough meat in my food, I leave it there.
I’ve done that at panda before 😂
The accuracy😂😂😂😂😂
You can tell who's never worked in a restaurant🤣🤣
Start over!!!! LMAO 🤣🤣🤣
Ok I feel better chipotle everywhere known for not giving enough meat 😱
You can tell he studied the greats, much respect to you Clayton your future is bright!
Omg so true meat be a spoonful all on one side of the burrito 🤣
He never lied😂😂
Order half and half two different meats and get 1.5 meats everytime, no charge.
Hah
Yessir
Nice trick, thanks
Not all heroes wear capes.
This nigga got a science to ordering chipotle lol “Only in America”
START OVER!
I want 7 black beans.
He STUPID!!! 🤣🤣🤣🤣🤣🤣 The Accuracy!!!! 💯💯💯💯💀🤣🤣🤣❤❤
😂😂😂 you don’t know your littles from your lots 😂😂
Lmao I just ate chipotle this is too accurate 🤣🤣
Dawg, he was hilarious 😂 😂
Used to work at chipotle: get extra rice and then do half and half meats (half chicken half steak or whatever). Always go hard on salsa, cheese and sour cream.
Better yet: get a bowl and a tortilla.
2:13 reacting has me hollering 😂😂😂