Japanese Vegetables Rolled Omelette | MASA's Cuisine ABC

Introduce a traditional Japanese cuisine ~ !
Do you've to use a square frying pan to make a Japanese rolled omelette?
Not necessarily awkward !
Don’t worry, a round frying pan will work !
There's not only made with egg & dashi ingredients,
also added few more vegetables.
The color, flavor & texture are better taste of Japanese rolled omelette !
Moreover, it can be a super adorable decoration ~ ! (๑˃̵ᴗ˂̵)و
Japanese Vegetables Rolled Omelette / O yasai Tappuri Tamago-yaki
Season 3 - Episode 1
[ 1 Rolled ]
[ Ingredient ]
Broccoli - 2~3 small pieces
Carrot - 10gm
add some salt into boiling water
Egg - 3 pieces
[ Seasoning ]
Dashi - 30cc
can adjust the amount of dashi !
please refer to : • 日式高湯做法/ dashi《MASAの料理ABC》
Salt - 1/4 teaspoon
Soy sauce - 1/4 teaspoon
can add some sugar if you prefer sweetness taste
[ Method ]
1. Broccoli cut into small pieces, carrot cut into shred.
2. After blanched the broccoli, place on filter net to cool off. Carrot boil until soft & absorb the excess water with kitchen paper.
3. Broccoli finely chopped & shredded carrot diagonally cut.
4. Combine dashi, salt, soy sauce & cut vegetables in a bowl.
5. Pour the seasonings mixture into the egg mixture & whisk gently.
6. Heat the frying pan over medium-low heat, spread some oil. Add 1 ladle of egg mixture, spread the egg mixture from the middle of the pan.
7. Start rolling into a log shape from one side to the other.
8. Apply oil to the pan, pour the egg mixture. Move the rolled omelette to the side where you started to roll & repeat the same method until finish all the egg mixture.
9. Place the omelette on the bamboo mat or kitchen paper & wrap it up. Shape the egg when it's still hot & let it stand for a while.
10. Remove the bamboo mat, cut into bite-sized & is done ~ !
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＊Frying Pan：BEKA Titan Frying Pan (28cm)
＊Cutting Board：W2 WOOD X WORK
＊BGM：Kanzaki Music Studio