TACO SOUP 2 lbs Ground Beef 1 Tablespoon of Vegetable Oil 1 Tablespoon Pi-YAHHHHH!! Seasoning 2 Onions 1 Bell Pepper 1 Bunch Green Onions 1 Tablespoon Minced Garlic 1 (10oz) Can of Rotel 1 Tablespoon of Chili Powder 1 Envelope of Taco Seasoning 1 Envelope of Ranch Seasoning 2 Cups of Chicken Stock 1 (15oz) Can of Ranch Style Beans 1 (12oz) Bag of Frozen Corn *Optional Fixings* Shredded Cheese Sliced Jalapeños Sliced Avocado Sour Cream Corn Chips Get a large pot heated over a medium heat. Chop the onions, bell pepper, green onions and set aside. To the large pot, add the tablespoon of vegetable oil. Make sure it coats the bottoms evenly. Drop in the 2 lbs of ground beef. Season the beef with a tablespoon of Pi-YAHHHHH!! Seasoning. Cook the beef evenly until it’s brown and crumbly. Drain the beef through a strainer sitting on top of a bowl. Take the remaining drippings from the beef and add it back to the pot. Add the onion, bell pepper and green onions to the pot. Sauté the vegetables for 30 minutes. With about 10 minutes left, add the can of rotel and tablespoon of minced garlic. As the 30 minute mark approaches, add the chili powder, taco seasoning, ranch seasoning and mix well. Add a small amount of the chicken stock to help break up anything stuck to the bottom of the pot. Once broken up, add the remainder of the chicken stock, ground beef, and ranch style beans. Raise the heat to bring to a slight boil. Once you reach a slight boil, cover the pot, lower to a simmering heat, and let cook for one hour. Come back every 10 minutes stirring the bottom. After the one hour mark, add the 12 oz bag of frozen corn. Raise the heat to bring to a slight boil. Once a slight boil is reached, cover, lower to a simmering heat, and let cook for 30 minutes. Come back and stir every 10 minutes. Leave uncovered for the final 10 minutes of cooking. Serve with any of your favorite fixings. Enjoy!
Hey man I just wanna say I can’t thank you enough for all you do. Your recipes have become a stable for me and my family. And you sir are a true blessing you’ve helped me elevate my cooking game substantially. From the bottom of my heart thank you brother keep doin what you do!!!!
May need to try it with chicken! Also, I imagine just adding some enchilada sauce can change this more into an enchilada soup as well. Great work as always!
I add one dried home-grown red cayenne pepper, one store-bought dried red "chili de arbol"......rough chopped WITH SEEDS, also I make mine a little more thinner with more chicken stock and/or water. Also, I use the Taco seasoning PLUS a triad of ground red chili's I got from Amazon in a three pack sampler...about a quarter to a half teaspoon each...ground Ancho, ground Guaillio, and ground chili de arbol....gives a very complex chili flavor.
Awesome Recipe! The kicker is that PI-YAHHHHH Seasoning. It just excels the flavors in so many recipes. Just started using my 3rd can since it came out. Glad to see it in so many places from the mom pops, to hardware stores, big chains like Rouse's and most recently H.E.B. Stores. Love using the bamboo spatulas which work great for giving my pots and skillets longevity.
" well it looks like that worked out for you" I'm from south Louisiana and your accent tickles me to death. By the way I've tried several of your recipes and man everybody loves it when I do
Dang Ninja dude, You had the comments turned off on that young fella that you stormed up on recently, and honored with the Cajun Ninja black belt. That was really super sweet. I’m pure fella here, and I got a little misty while watching that one. Thank you for being a positive force out there! We need ya! 😊
TACO CHILLI 1 can each Rotel, chili beans, black beans, mexicorn, diced tomatoes. 1 package of ground turkey 1 Chopped onion 1 Envelope of taco seasoning + 1 envelope of ranch dip/dressing Brown onion, brown turkey. Add 5 cans + 2 envelopes. Simmer...done! Note: don't drain any of cans, add them all. You can use BIG can of diced tomatoes and 2 pounds of ground turkey to bulk it up and make higher in protein Also, you can add a can of water if it's too thick I prefer white beans instead of black beans A dollop of sour cream, shredded cheese and crumbled Tostito chips atop is delish!! Can repurpose leftovers by adding tostitos for Nachos.
Looks amazing 1 question. I love jalepenos could if I sauteed them with the other veggies would it change the flavor that much? I would like to keep the membrane and seeds for heat.
This is the first Cajun Ninja video I've seen in a LONG time. Have I been missing them? (I'm subscribed) Anyway looking good. Glad to see ya back on my feed.
This is what I can Taco soup. 1lb ground beef browned with taco seasoning and dried ranch dressing. Add two cans kidney beans two cans pinto beans. Add one can garbanzo beans one can black beans and one can crushed tomatoes.
Leave out most of the liquid and you have a classic Mexican American picadillo. Perfect for American style tacos. Just add hard shell, orange cheese, lettuce and tomato. Salsa al gusto!
Looks great, but I have a couple questions. Why chicken stock instead of beef? You're working with beef after all. Also, have you tried this as a quicker meal? Seems like all these flavors work come out good even if you dumped therm all in a pot and heated them through. Appreciate the recipe!!
Idk why I'm watching this. I know how to make taco soup. Using the beef grease to saute the veggies is an interesting take though. Gonna try that next time I make this.
I'd call this a South Louisiana wet chili since there are no Mexican flavors. Try it with black beans, chipolte in adobo, pablano peppers, or maybe even some summer squash. Keep up the fun videos!
TACO SOUP
2 lbs Ground Beef
1 Tablespoon of Vegetable Oil
1 Tablespoon Pi-YAHHHHH!! Seasoning
2 Onions
1 Bell Pepper
1 Bunch Green Onions
1 Tablespoon Minced Garlic
1 (10oz) Can of Rotel
1 Tablespoon of Chili Powder
1 Envelope of Taco Seasoning
1 Envelope of Ranch Seasoning
2 Cups of Chicken Stock
1 (15oz) Can of Ranch Style Beans
1 (12oz) Bag of Frozen Corn
*Optional Fixings*
Shredded Cheese
Sliced Jalapeños
Sliced Avocado
Sour Cream
Corn Chips
Get a large pot heated over a medium heat.
Chop the onions, bell pepper, green onions and set aside.
To the large pot, add the tablespoon of vegetable oil. Make sure it coats the bottoms evenly.
Drop in the 2 lbs of ground beef.
Season the beef with a tablespoon of
Pi-YAHHHHH!! Seasoning.
Cook the beef evenly until it’s brown and crumbly.
Drain the beef through a strainer sitting on top of a bowl.
Take the remaining drippings from the beef and add it back to the pot.
Add the onion, bell pepper and green onions to the pot.
Sauté the vegetables for 30 minutes.
With about 10 minutes left, add the can of rotel and tablespoon of minced garlic.
As the 30 minute mark approaches, add the chili powder, taco seasoning, ranch seasoning and mix well.
Add a small amount of the chicken stock to help break up anything stuck to the bottom of the pot.
Once broken up, add the remainder of the chicken stock, ground beef, and ranch style beans.
Raise the heat to bring to a slight boil. Once you reach a slight boil, cover the pot, lower to a simmering heat, and let cook for one hour.
Come back every 10 minutes stirring the bottom.
After the one hour mark, add the 12 oz bag of frozen corn.
Raise the heat to bring to a slight boil.
Once a slight boil is reached, cover, lower to a simmering heat, and let cook for 30 minutes.
Come back and stir every 10 minutes.
Leave uncovered for the final 10 minutes of cooking.
Serve with any of your favorite fixings. Enjoy!
++q1
A good soup is like gumbo. 98% of Louisianans say they will eat it in 95° weather. The other 2% are lying. Got to try this.
Oui cest bon))))))
@@bayousmackerdixford3389 Mwen pral oblije eseye li
Me- start pitboss to get ready for bbq
Cajun Ninja- posts video
Me- turns off pitboss, turns on stove
Piyahhhh!
And I bet its " Reeaall Good!"
haha mah man! 👊🏻
Hey man I just wanna say I can’t thank you enough for all you do. Your recipes have become a stable for me and my family. And you sir are a true blessing you’ve helped me elevate my cooking game substantially. From the bottom of my heart thank you brother keep doin what you do!!!!
May need to try it with chicken! Also, I imagine just adding some enchilada sauce can change this more into an enchilada soup as well. Great work as always!
Definitely going to try this , with the missus pinto beans. We pre-cook a lot of beans here.
Looks like another winner Jason. Keep em coming 🍻
printable recipe?
Damn that looks delicious! It’s 93 degrees here today and I still want to make it! Great video!
I love Taco Soup. This looks good.. I'm going to try this recipe. Thank you. VWL
Please take care of your beautiful family during the dangerous storm. Prayers sent. Stay safe
That was so cool what you did for Landon. . . made a personal appearance & gave away several items.
I've got to try this recipe!
CELESTE, in the ATL 🌻
I add one dried home-grown red cayenne pepper, one store-bought dried red "chili de arbol"......rough chopped WITH SEEDS, also I make mine a little more thinner with more chicken stock and/or water. Also, I use the Taco seasoning PLUS a triad of ground red chili's I got from Amazon in a three pack sampler...about a quarter to a half teaspoon each...ground Ancho, ground Guaillio, and ground chili de arbol....gives a very complex chili flavor.
This was just amazing! Ty!
Awesome Recipe! The kicker is that PI-YAHHHHH Seasoning. It just excels the flavors in so many recipes. Just started using my 3rd can since it came out. Glad to see it in so many places from the mom pops, to hardware stores, big chains like Rouse's and most recently H.E.B. Stores. Love using the bamboo spatulas which work great for giving my pots and skillets longevity.
Been waiting for more entries, thanks for this. Will get cooked this week for sure! Stay safe and above water.
Looks very delicious. I love all Cajun food
How you don’t have 1 mil subscribers yet is one of the worlds greatest mysteries
Made this tonight and I must say that it was delicious! The flavor y’all! This will definitely be my new go to taco soup!
Definitely trying this. Looks so delicious!! Gumbo wasted no time with the Fritos lol. Thanks again for sharing your recipes with us.
Gonna try this tomorrow. Looks good! Hopefully you and your family are safe from hurricane Ida!!
Made this for dinner tonight and it was amazing! Thank you for this! Your channel is awesome.
You have amazing stuff on here. 🤤🤤🤤
Taco soup? I might actually try this, it looks delicious
Good to you, most definitely!👌🏿🔥 Hope y'all made it through the storm ok🌀
I’ve been making this exact recipe for a few months now and it’s a house favorite! Love your videos!
" well it looks like that worked out for you" I'm from south Louisiana and your accent tickles me to death. By the way I've tried several of your recipes and man everybody loves it when I do
Made this tonight! Delicious and easy to make!
it's so hot outside but i could go for some soup right now!
Mais cher I haven't had this in a while so I gotta cook it soon!
I just made this and it is delicious!! Thanks for the recipe @Cajun Ninja
So good. Thanks for another great recipe.
Made this and it was fantastic. I did omit the green onions and corn. But it was still amazing, especially with the corn chips
And to add, the utensils do not scratch pots and pans either
Wait! You have seasoning. Buying tomorrow.
I'm so excited! I can't wait to try it!!!😍
A can or two of rinsed black beans makes it hardy. Crank the air down to about 68° and that soup will hit the spot.
Hope you and your family are safe and well after the storm
Dang Ninja dude, You had the comments turned off on that young fella that you stormed up on recently, and honored with the Cajun Ninja black belt.
That was really super sweet. I’m pure fella here, and I got a little misty while watching that one.
Thank you for being a positive force out there!
We need ya! 😊
SO GOOD.... THANK YOU
TACO CHILLI
1 can each
Rotel, chili beans, black beans, mexicorn, diced tomatoes.
1 package of ground turkey
1 Chopped onion
1 Envelope of taco seasoning + 1 envelope of ranch dip/dressing
Brown onion, brown turkey. Add 5 cans + 2 envelopes. Simmer...done!
Note: don't drain any of cans, add them all. You can use BIG can of diced tomatoes and 2 pounds of ground turkey to bulk it up and make higher in protein
Also, you can add a can of water if it's too thick
I prefer white beans instead of black beans
A dollop of sour cream, shredded cheese and crumbled Tostito chips atop is delish!!
Can repurpose leftovers by adding tostitos for Nachos.
Looks amazing 1 question. I love jalepenos could if I sauteed them with the other veggies would it change the flavor that much? I would like to keep the membrane and seeds for heat.
This looks good, and it is just a slight variation on my chili which is awesome. Thank you for the great video.
Will eat this any day any month of the year very tasty 😋 thanks for sharing
Yum a new recipe. Love it!!
Not gonna to lie. That taco soup looks delicious my friend.😋❤️
Let us know you're all ok. Ida makes us worry about our Cajun brothers and sisters. Praying for you ALL.
I’m definitely going to try this! Looks so good
Jason, are these long sauté and cook times necessary?
This is the first Cajun Ninja video I've seen in a LONG time. Have I been missing them? (I'm subscribed) Anyway looking good. Glad to see ya back on my feed.
YES!
Looking good sir
🤤 this was so good! Thank you!
I can soup anytime
This is what I can Taco soup. 1lb ground beef browned with taco seasoning and dried ranch dressing. Add two cans kidney beans two cans pinto beans. Add one can garbanzo beans one can black beans and one can crushed tomatoes.
My mom taught me a similar recipe when i was younger.
Im kind of crazy. I enjoy mine with rice.
We usually do tortilla chips or chili and cheese Fritos
Bruh, what size is your red pot? I have one just like this, but mine must be smaller (giggity).
C'est un Mexicajun de Louisiane Mes Ami ! Bon travail . Merci pour Voutre video .
Am interested to know how the Cajun Ninja family is doing post-Hurricane Ida. Can you update us??
Taco soup on Tuesday, check ya when I get home.
I need to know the music you’re playing on this dude, help me out.
Is there a way to print out the receipt?
Leave out most of the liquid and you have a classic Mexican American picadillo. Perfect for American style tacos. Just add hard shell, orange cheese, lettuce and tomato. Salsa al gusto!
I'm confused. I don't ever get notifications when you post videos even though I'm subscribed...
I want some 💯
Your the man👏
Looks great, but I have a couple questions. Why chicken stock instead of beef? You're working with beef after all. Also, have you tried this as a quicker meal? Seems like all these flavors work come out good even if you dumped therm all in a pot and heated them through. Appreciate the recipe!!
Agree! I think sauteeing in an instant pot and pressure cooking for 5 mins would work too. It would prob taste better the 2nd day this way.
Thanks for making my mouth water while I eat this bologna sandwich. Keep it up man. Always enjoy your videos
Hey, a bologna sandwich sounds good too!
@@lalala15LOVE Fried bologna and cheese!
Yummy!😋
Can you do a tortilla soup video?
I just made this the other day
Wow..you boiled that stuff for like three hours? Was it done? Lol
Idk why I'm watching this. I know how to make taco soup.
Using the beef grease to saute the veggies is an interesting take though.
Gonna try that next time I make this.
This looks great. But my taco soup is sooooo different. It has Spanish rice and more of a broth consistency. I bet this is fire tho!
Looks damn good brah
What! No cilantro?
I'd call this a South Louisiana wet chili since there are no Mexican flavors. Try it with black beans, chipolte in adobo, pablano peppers, or maybe even some summer squash. Keep up the fun videos!
You ain’t never just eat all that ground beef grease 🤢🤮
Dude let me show how make real SOUP!!!!