MY CRIPPLING ADDICTION: 200+ Kitchen Knives?!

This is Nolan. He works in the Knifewear Warehouse and handles almost every order that goes out, and he also has a knife collection to rival the Knifewear veterans. Today, he's walking us through about a fifth of his collection.
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[@ryanhamil70n]

This video really got me through a difficult morning poo. Also made me want to buy 10 more knives.

[@KnifewearKnives]

Amazing 😂

[@masonvanduyne6993]

Read this comment while on the loo

[@Jeffbasill]

I’m sitting on the toilet right now

[@CarFanTasia]

You’re all really.. really gross.
Read this in my drawing room.

[@dr.g7980]

Yes!!!! Bring on part two of the collection 🎉

[@jkbcook]

I loved your idea that your knives are useable art! And, you seem to be an amazing, generous and kind human being. Thanks for packing up my last purchase.😊

[@qwertyfullll]

Thank you for making me feel better about my small collection of 19 😂

[@KnifewearKnives]

It's a tough job, but someone has to do it 😅

[@AlexT-md9df]

This is what peak human looks like. That’s one heck of a serious collection!

[@UnannouncedFart]

Yes, I wanna see part 2! Love hearing the stories behind each knife.

[@CarFanTasia]

Nolan is a gift.
His child like enthusiasm is so pure. We need more Nolan. The world needs more Nolan.

[@KnifewearKnives]

I couldn't agree more!

[@curtiss1543]

This video was simply awesome. Loved your collection, especially the knife you personally made.It's a beauty! Thanks for sharing!

[@KnifewearKnives]

Thank you!

[@MachuSayTruck]

Even though I knew he was going to show too many knife bags with that gag, it actually was surprising by the end.. lol

[@CufflinksAndChuckles]

Nolan hasn’t even reached his final form 💪🏿

[@user-rg2tv8yb1q]

Nolan is the man!!!!

[@dgpdgpdgp]

that's a great story about having a classmate in culinary school having a masakage yuki - last year I started culinary school and a good classmate of mine showed me his masakage yuki and that's when my knife collection started, i'm up to a dozen now after a year haha

[@KnifewearKnives]

Oh wow! It's definitely a story we've heard a few times. Welcome to the club!

[@KitchenKnifeGuy]

Nolan, you're an awesome guy. Such a natural on camera. Was amazing to see your collection and of course, how passionate you are! So happy for you man 🥰 Also love seeing like me, that your first were Shuns tooo. Great gateway drug haha I also like how I'm writing this just assuming Nolan is reading this, but that's likely not the case. Also, can't believe your mom wouldn't let you get a RJ. Is that even love? 🤣

[@KnifewearKnives]

Thanks Franco!

[@douglasfink131]

Hey Nolan nice collection!!

[@AJ-by6pd]

Your story about the Fujiwara Cobalt Special was similar to mine. When I first saw it on the website I really wanted one, but unfortunately they were sold out. I reached out to Naoto and Kevin and they said they would try to get one, but they weren’t able to. Fast forward a couple months, i got the idea to reach out directly on Facebook to Fujiwara and he put me in touch with one of his top employees and I was able to purchase the knife directly from him in Japan. Along with knife he sent me some other goodies that I cherish. It’s one of my fav knives to date (some 300 knives later) and the story of how was I able to get it will always stay with me.

[@kf_boston]

That’s it? Jeeshhhhh!
Nice lineup

[@robertojames7904]

Italian is a little bit tricky. The pork dish "porchetta" is pronounced with a hard K sound, something like "pork ketta". Likewise the proper bruschetta pronunciation is bru·​sket·​tuh. Ciabatta bread, on the other hand, starts with a sound similar to the way we pronounce "church".
The rule is nearly opposite from what an American might think :
CH is pronounced like our K.
C before I or E is pronounced like our CH.

[@KnifewearKnives]

That clears it up a ton, thanks!

[@aussiehardwood6196]

Awesome... watched the whole video.

[@KnifewearKnives]

Thank you!

[@erikhernandez2990]

this video was solid! cant wait to grow my collection

[@KnifewearKnives]

Thank you!

[@jjshane72]

man.... when can my collection get this big I wonder 😂
what's in my head when I was watching this was the horse on the beach with the "man" image 🤣

[@jackdominick646]

part 2!!!

[@foonandofighter]

Part 2!!!

[@81Garret]

I can't believe he didn't mention that cck Chinese vegetable cleaver looks like it's carbon steel too.

[@eduardoatillo5287]

I can only dream of it 🔪

[@thugbodiandw8864]

my dream

[@Owieczkin]

Well, at least those are 200 kitchen knives, not 200 EDC😉 knives

[@KnifewearKnives]

😂

[@einundsiebenziger5488]

How is this a "crippling" addiction? Does not look like you cut all your fingers and toes off, using a different knife for each.

[@henryliu5566]

It's time to stop.

[@Robinson.69]

7:40 isnt it a Nashiji?

[@KnifewearKnives]

Sorta! It's the same design as the maboroshi, but without the tsuchime finish.

[@user-rg2tv8yb1q]

Nolan is the man!!!!