Holiday entertaining with Classic North Fork Clam Dip

Karen is showing us how to make her mother's classic recipe for delicious North Fork Clam Dip! Perfect to serve at your upcoming holiday parties, this warm, cheesy dip is so yummy that it might just become a staple for you and your family!
Classic North Fork Clam Dip
You will need:
1 small onion
1 small pepper (any color)
2 stalks of celery
1 tablespoon oregano
1/2 of a lemon
2 garlic cloves
1 tablespoon parsley
Tabasco (3 or 4 shakes)
1 stick of salted butter
3 cans minced clams
1 cup bread crumbs
1 package of shredded mozzarella
To do:
Melt the butter in a frying pan, meanwhile dicing the onion, pepper, celery and parsley
Sauté all of the above with the butter
Squeeze the lemon into the mixture and add the garlic and oregano
Add 3-4 shakes of Tabasco (more if you like a little kick)
Mix all of this together, then add the three cans of clams with juice
Next, add the bread crumbs
Place in any baking dish
Sprinkle the cheese all over the top and then bake on 350 degrees for 20-25 minutes, until the top is golden brown
Put the baking dish on a pretty serving platter of your choice
Serve with Pepperidge Farm Butterfly butter crackers or Triscuits
Enjoy!!
Please subscribe, like this video, leave a comment below and click the bell to be instantly notified of new videos!
Sign up to receive Holly's weekly newsletter on the secret nuances of etiquette! hollyholden.co...
Connect with Holly:
Website: www.hollyholden...
Instagram: / hollyholdendesign
Twitter: / hholdendesign
Facebook: / hollyholdendesign
Business Inquiries: holly(at)hollyholden.com