향긋한 딸기 시럽에 쫀득한 딸기 타피오카펄을 더해 촉촉한 수플레 팬케이크를 만들었어요~ 딸기를 끓이지 않고 생으로 다져 넣어 시럽을 만들었더니 딸기 향이 훨씬 신선하고 진하게 나서 더 맛있는 것 같아요~^^ 딸기 펄과 잘어울릴 것 같아서 공차에서 음료를 구입해 펄만 따로 건져 사용했는데 쫀득한 식감이 더해져 정말 맛있더라구요~~ 폭신한 수플레 케이크와 딸기, 묽게 올린 생크림이 조합이 정말 좋아 포크를 내려놓을 수 없더라구요~ㅎㅎㅎㅎ 딸기의 색감때문에 비주얼도 예쁘고 딸기 시럽이 케이크에 촉촉하게 스며 부드럽게 먹을 수 있답니다~~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
Good day are you aware that your video is being used by a fb page group and claiming it is their video! The page that I saw from a random feed is called AB Yummy. Then even put their own watermark on your video
This recipe looks so delicious. Strawberry shortcake is my favorite and your recipe does not look like it's too sweet. What is the cream sauce made of? There are so many different varieties that we can make. I would love to try a blueberry version and the sound effects make it so much more delicious
Keep on mind, it's not really a cake. It's basically a souffle pancake topped with strawberries, red boba, and softly whipped cream. The ingredients and technique are pretty similar and you can find any recipe of just the souffle pancake online. The ingredients are pretty simple too! 😃
Try to fold all the whites into the mixture instead of using the whisk. It will create a cloud ☁️ like consistency and not as runny as you left it . Other than that great video!
Idk where you can buy it I don't think it's very common to use but they are basically polymers of carbon hydrates, more specifically, sugars (sacarose, frutose, etc) so I don't know if it makes such a big difference in the recipe in terms of taste, it seems to give consistency but you can achieve it in the heat and let it cool down after so I would suggest that maybe? But if you find it somewhere please share xD
@@needlenoggins They sell oligosaccharide on amazon www.amazon.com/Yuki-pharmaceutical-lively-oligosaccharide-1kg/dp/B000KF8DG8/ref=sr_1_4?keywords=oligosaccharide&qid=1554920496&s=gateway&sr=8-4 .
Does anyone know of a dairy free alternative to cream cheese? My son is very sensitive to dairy, but I want to try this recipe. I really think he will enjoy these. Thanks in advance. 🙏
You REALLY have to make sure you whip your egg whites to whipped heavy cream consistency (whipped til firm stiff peaks), FOLDING (not whisking) your meringue with your yolk and batter mix, and sifting your flour so it can better combine and won't clump. The other secret is to let it cook with insulated LOW heat (it's why the person put a lid on the pan for 8-10 minutes) so it can poof and slowly cook on it's own.
향긋한 딸기 시럽에 쫀득한 딸기 타피오카펄을 더해 촉촉한 수플레 팬케이크를 만들었어요~
딸기를 끓이지 않고 생으로 다져 넣어 시럽을 만들었더니 딸기 향이 훨씬 신선하고 진하게 나서 더 맛있는 것 같아요~^^
딸기 펄과 잘어울릴 것 같아서 공차에서 음료를 구입해 펄만 따로 건져 사용했는데 쫀득한 식감이 더해져 정말 맛있더라구요~~
폭신한 수플레 케이크와 딸기, 묽게 올린 생크림이 조합이 정말 좋아 포크를 내려놓을 수 없더라구요~ㅎㅎㅎㅎ
딸기의 색감때문에 비주얼도 예쁘고 딸기 시럽이 케이크에 촉촉하게 스며 부드럽게 먹을 수 있답니다~~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
타피오카펄♥♥
크림을 일정 비율로 채우는 방법에 대한 비디오를 보내주십시오. 그것은 매우 도움이 될 것입니다. 💕
I understand you make these videos for fun, but if you ever open a bakery please tell us. I’d probably fly to south Korea if I have to.
Yes! I would too, I would love for her to have a bakery.
x2
Those are the most perfect looking strawberries ive ever seen in my life
Good day are you aware that your video is being used by a fb page group and claiming it is their video! The page that I saw from a random feed is called AB Yummy. Then even put their own watermark on your video
Can you report it?
@@MariaSanchez-cr2tg I'll try to do that!
I hope it gets taken down...it doesn't deserve to be stolen like that qmq
it's not only a mere video...there are at least three in the past two days!
That's so disgusting!! >:(
They didn't put any work at all and are profiting off it, such greedy assholes >:(
*Yes!!! Yes please. Now I just need someone to serve that in my bed with a cup of coffee.*
Oh, that's pearls! I thought that were pomegranate 😂😍
Salma R, me too XD
😂😂😂😂
*my mouth was watering in the entire video*
*Wow! You are so talented! Do you own a bakery anywhere?*
Nopes.
They sadly don’t. I really hope they do.
Fugget Nugget I love your profile picture lol
I never thought I would see Thanos on a Korean baking channel
@@maple1775 😂😂😂😂😂
You deserve more fans cooking tree, your videos are high quality I Love em, keep em up please😍😍😍
Thank you for nicely look at my video~😊
우와 딸기 타파오카펄을 넣으셨네요 신기하다,, 딸기는 처음 보는 것 같아요 딸기 우유까지 ㅋㅋ 쿠킹트리님 영상 특유의 부드러운 분위기가 마음을 편안하게 만드는 것 같아요 ㅎㅎ
Maaaan, the strawberry crunches are so pleasing to my ears
Agreed
왘 진짜 비쥬얼 역대급으로 짱이에요💕 와... 순간 깜짝 놀라서 바로 왔네요 와.. 라는 말밖에 안나와요❤❤ 혹시 영화나 애니메이션에 나오는 케이크 만들어 보실 생각 없으신가요?? 비쥬얼 진짜 짱이라서 💓✌ 만들면 역대급으로 잘 나올거 같아요😆🌸
수플레팬케이크 이렇게 만드는거 첨봤어요 너무 신기해요🥰🥰 너무 맛있어보이고😍😍😍❤️
봄이라 딸기가 향긋하게 잘 어울리는데 너무 맛있겠어요~~
비주얼이 정말... 말도 안 되게 너무 예쁘네요... 썸네일에 홀렸어요
Omg Nauen from return of superman was eating this kind of thing i wondered how to make it. Thank you 🙏
i thought of naeun too when i was watching this video!
펄을 수플레 케익 위에 올릴생각을 하시다니,,,한번쯤 꼭 먹어보고싶어요ㅠㅠ
Perfect dish for Mothers Day!!!💕🍓✨
수플레 팬케이크 영상중 이게 최고인듯요. 와~당신은 천재에요!
영상미는 이 채널이 최고인듯ㅎㅎ
수플레 팬케익 매번 도전해도 실패햇는데ㅠㅠ 이거 보고 다시 해봐야겠어요!
쿠킹트리님 항상 영상 잘보고있습니다!! 치즈케이크를 만들어보고싶은데 원형틀 이용해서 만들기는 좀 부담스러워서 머핀틀 사용해서 해보고싶은데 뉴욕치즈케이크 머핀틀 이용한 레시피 요청해도 될까요??😊
쿠킹트리님 보실수있게 좋아요 눌러주시면 감사합니다!
Strawberry soufflé cake? So cute! Such a great recipe!
우와 딸기타피오카펄을 어뜨케 구하나 햇는데 공차에서 구하는 방법이!ㅋㅋㅋ 꿀팁잉거같아요 진짜 ❤ 생크림이랑 딸기조합 보기만 해도 맛있네여ㅜㅜ
ㅠㅠㅜㅠㅠㅠ딸기랑 수플레 둘 다 좋아하는데 딸기 수플레라뇨 취향저격ㅠㅠ
우와~ 역시 오늘도 영상 짱이에요! 정말 맛있겠네요~^^ 츄릅~ 영상 잘보고 가요^^ 다음에 된다면 마카롱도 만들어 주세요~
항상 쿠킹트리님 칼 보면서 생각하는건데 시각적으로 색도 하얗고 안다칠것 같이 생겨서 나도 가지고 싶다.. 하고 생각하고 있었는데 어느날 친언니한테 말하니까 당연히 날이 서있으니까 잘리는거 아니냐면서... 바보라는 소리 들었어요..😂
Everything in your video is so perfect ❤️very quiet and relaxing 😌
소리크게해서 들으니까 ASMR느낌이당ㅎㅎ 그리고 저 딸기 좋아하는데 오늘 정말 맛있어보이네용~♡
It looks beautiful! Can it be baked instead of pan fried?
외국인들도 무지 많이 보이네요ㅋㅋ 너무 이쁘고 잘만드셔요!ㅠ😍
지금 딱 밥먹고 왔는데 디저트로 너무 먹고 싶어요 ㅠ0ㅠ
딸기가 아주 잘 익은게 너무 맛나보여요~
나를 위로해주는 디저트 😁
This recipe looks so delicious. Strawberry shortcake is my favorite and your recipe does not look like it's too sweet. What is the cream sauce made of? There are so many different varieties that we can make. I would love to try a blueberry version and the sound effects make it so much more delicious
Keep on mind, it's not really a cake. It's basically a souffle pancake topped with strawberries, red boba, and softly whipped cream. The ingredients and technique are pretty similar and you can find any recipe of just the souffle pancake online. The ingredients are pretty simple too! 😃
I really want that strawberry milk 🤤
맛있고 상큼할것 같아요
This is so beautiful 😍!! Can I have some ???
반죽이 너무 묽어요!
Thanks so much for sharing this beautiful video with us!
do you also have any recipes for dinner or lunch? i'd like to see you cook sometime too !
Fui assistir pra fazer a receita, mas esse vídeo ta mais pra ASMR 😄
요즘 쿠킹트리님의 관심사눈 수플레 케이크 인것 같네요…☆
헉!! 느낌이와서 채널 클릭했는데 따끈한영상이.. 감사합니다.
썸네일 보자마자 달려와서
"나에게 케이크란게 이렇게 보기만해도 행복한 것이였나?"라고 생각이 들 정도로 맛있어 보였습니다(진지)
안녕하세요 매일 쿠킹트리님 영상 보고서 따라하고 있어용 다름이 아니라 쓰시고 계신 부르스타(?) 어디서 구매하셨나요?? 쿠킹트리님 노오븐 베이킹 보고 따라하는데 맨날 태워먹어서 똑같은 제품을 구매하고 싶네요 ㅠㅠ
닥터 하우스(Dr.Hows) 제품입니다~^^
Oh so fluffy 🐰
Try to fold all the whites into the mixture instead of using the whisk. It will create a cloud ☁️ like consistency and not as runny as you left it . Other than that great video!
I like the strawberry. Its soo reddish 😋😋
What is the knife brand you use? O: also, yummy looking as always. :)
Mmm, looks so good. ^^
Slicing fruits sound is the best 💗🍓
Try their Apple Pie Cheescake video :v
맛있겠어요
Oh wow. ASMR. Check out that sound. 😳
오늘도 역시 너무 예뻐요🍓 실례가 안된다면 사용하시는 하얀 날로 되어있는 칼은 어디서 구매하셨는지 여쭤봐도 될까요?👉👈
모던하우스 제품이에요~~
@@Cooking_tree 감사합니다!!!!
엄청 맛있을 것 같아요ㅜㅜㅜ 주말에 해먹어 봐야겠어요...ㅠㅠ
그런데 쿠킹트리님 꼭 무염버터로 써야 하나용??
가염버터를 사용해도 만들 수 있지만 가염버터는 브랜드마다 소금함량도 다르고 얼마나 소금이 들어있는지 정확하게 알 수 없어서 베이킹 할때는 무염버터를 사용하는게 좋다고 하더라구요~~^^
I want to have as much trust in myself as she does at 6:26
She's a he
@@magicislah oh, sorry. They are not saying the outro?
@sophie clews no they are female.
Y dónde consigo el oligosacarido? 🙄
After watching this video, I'm about to have a sweet tooth😋🤤🍰🤪
amei sua panqueca mais não sei japonês não entendi 🥰🥰
what is oligosaccharide?
I searched it and it was some kind of polymer, thingy, i don't know the details.
Yum pancakes and cute bunny!
めっちゃ美味しそう、食べたい…！
달콤한 딸기향이 여기까지 나네요~ 혹시 커트러리 정보 알 수 있을까요?
까사미아에서 구입했어요~~
Cooking tree 쿠킹트리 감사해요~!
달콤 촉촉~~~
That looks so good...😋
Thank you~😊
마시멜로우 폰던트로 케이크 만들어주세요
Oof this looks amazing 🤤😋
우와....ASMR.....
으어ㅓ어엉 너무 맛깄겠다두우유ㅠ류ㅜㅜㅜㅜㅜㅠㅠ 한입만..주세요....
im assuming oligosaccharide refers to corn syrup...? idk, never studied biochem tbh
I have been trying to figure this out
I’ve never heard of this ingredient
I want to know that too.. I guess I'll just use corn syrup.
Lol
Amazing! ❤️ Please, can you make a vegan strawberry cake/sweet? Thanks and hugs from Italy 🌸
what a sweet haven 😋❤🍓
Where can I buy oligosaccharide or how can I make it? Please
Idk where you can buy it I don't think it's very common to use but they are basically polymers of carbon hydrates, more specifically, sugars (sacarose, frutose, etc) so I don't know if it makes such a big difference in the recipe in terms of taste, it seems to give consistency but you can achieve it in the heat and let it cool down after so I would suggest that maybe? But if you find it somewhere please share xD
@@needlenoggins They sell oligosaccharide on amazon www.amazon.com/Yuki-pharmaceutical-lively-oligosaccharide-1kg/dp/B000KF8DG8/ref=sr_1_4?keywords=oligosaccharide&qid=1554920496&s=gateway&sr=8-4 .
I love souffle!
케이크 반죽에 크림치즈가 들어가눈 이유가 있나요?! 그냥 수플레 팬케이크가 아니라 치즈 수플레 팬케이크인건가요?
크림치즈는 꼭 넣지 않아도 되지만 넣으면 더 고소하고 풍미가 좋아 맛있더라구요~~
친구랑 밥먹고 잠깐 유튭 들어왔더니 업뎃! 아싸
*yummy*
awesome breakfast
아...맛있겠다..
행복...☆
타피오카펄 석류인줄알았어요ㅎㅎ
다른 영상보다 설탕이 좀 많이 들어가는데 설탕을 꼭 넣어야 하나요 ?
딸기 때문에 달것 같은데 설탕이 들어가서요 !
설탕이 단맛도 내주지만 케이크의 식감이나 부푸는 것 등등 여러가지에 영향을 준다고 하더라구요~~ 저도 단걸 좋아하는 편이아니라 많이 달지 않게 만드려하는 편인데 취향에 맞게 조금은 줄이셔도 괜찮을 것 같아요~~
Does anyone know of a dairy free alternative to cream cheese? My son is very sensitive to dairy, but I want to try this recipe. I really think he will enjoy these. Thanks in advance. 🙏
i’m pretty sure they make dairy free cream cheese! just look at places like whole foods or places of the sort :)
Its delicious
저..머랭은 흰자말씀하시는거죠?
만드는방법순서에 없..어요 힝
Beautiful ❤️
What can I use to replace cream cheese?
94th like from France 💋🌸😍😚
Very nice 👌👌👌👌👌
Thanks for sharing....
What sort of steel ring is that? It looks too large to be an egg steel ring... What is it?
Can you make chocolate soufflé next time?
와 역대급 딸기....와....딸기....미쳤다..
꾸미기 70 브레드 30이라더니 이건 뭔 스폰지케잌 하나 만들고 거기에 뭘 얼마나 끼얹어서 7~90 을 채울려는거지?
cake in water? Dx
Bruh that looks damn good. About to go try this out
wow look like yo yumm
OMG YUMMY
Hi i tried this recipe. But my pancake wasn't souffle at all just a regular one :( why?
You REALLY have to make sure you whip your egg whites to whipped heavy cream consistency (whipped til firm stiff peaks), FOLDING (not whisking) your meringue with your yolk and batter mix, and sifting your flour so it can better combine and won't clump. The other secret is to let it cook with insulated LOW heat (it's why the person put a lid on the pan for 8-10 minutes) so it can poof and slowly cook on it's own.
Oligosaccharide? What is that?