Great video guys, hilarious at the end. A few things you need to know. BREAKFAST: The word SILOG means a platter of egg, rice, and any protein you like, which in your dishes were Tocino for Dion, and Longanisa for you Sir. Next time you have your Silogs, try adding a bit of spiced vinegar to your protein, it adds a kick to the taste. LUNCH: Whenever your dish is served with lemon or Filipino lime called Calamansi, you should sprinkle it to your dish first so it will enhance the flavor. Always eat Sisig when its sizzling, it means its freshly made. DINNER: The Bicol Express dish is a specialty of the Bicol Region which is located on the southeast portion of Luzon, where you'll find lots of spicy dishes. The Adobo, the main staple food of the PH. It is also very simple to make with minimal ingredients. All you need is Soy Sauce, Vinegar, Garlic, 2 Bay Leaves, a few peppercorns, and Chicken or Pork are best, or any protein you'd like. In a Big Bowl, place your protein, 1 cup Soy Sauce, Chopped Garlic, Peppercorns, mix them up thoroughly then let it marinate in the REF for at least 30 mins. Then heat a Pan, a bit of cooking oil, place your marinated protein in the pan, add the 2 bay leaves, the rest of the marinade juice once the protein is cooked ( it should take no longer than 5 mins. ) Add half a cup of Vinegar to the Pan, then cover the dish to simmer for about 10 mins. There you go, its always eaten with rice, remember that. DESSERT: I know a bunch of us will tell you guys ate the Halo Halo the wrong way. lol. The Ice Cream on top serves a purpose, basically when your cup turns a slushy purple, yes I said slushy, because you are suppose to MIX MIX ( Halo Halo ) it first before consuming. Yes, pound that spoon into the crushed ice repeatedly until all the bits are moving around the cup. Once its all NAHALO ( MIXED ) its go time. hahaha.
This is so helpful!! We’ll save those cooking instructions for adobo so that we can try to cook it ourselves☺️ thank you! I think we’ll do better now we know how to eat the halo halo😂
@@TravelstoFreedom Wow, you pinned me, hahaha. Thanks. Seriously tho, You will find that going to a local market in the provinces will help you if you wish to cook your own Filipino dishes. If you go to the Vegetable vendors, and ask them to assemble the ingredients to a dish, it can be done within their vicinity. The cost is also minimal when you do it this way. This method is also practiced in the Wet Market when you are buying chicken, pork, or beef. Just tell the butcher, I'm cooking Adobo, they will cut the portions for you. Going to local markets will tell you how the locals really live, when you go to Supermarkets, its not the same. Love your videos, take care.
I’m sorry but your friend Richard has failed you… one of the first things he should’ve told you was to mix the halo halo lol. All good. Hope you’ll have another chance to try and mix it
Halo-Halo translated in English is Mix-Mix, you should have mixed everything until the ice has melted a little. The fruit with strands is Jackfruit. I wish you’d try it again and mix it before you eat it. You dont eat it by layers, you eat it mixed. ✌🏼
Mix your halo halo like a cement mixer guys! Don't think I've had it with sweet potato in it before, i guess it depends on location. You've made me hungry 😁
For halo-halo, you mix everything up, including the ube ice cream which will turn the dessert light purple. I'm surprised your friend who recommended it to you didn't tell you about mixing it up. Basic ingredients in adobo: soy sauce, vinegar, garlic, peppercorn, & bayleaf. Filipinos often eat 'family-style' as against per-person food. The dishes you ordered for lunch were likely good to be shared by 2-4 people. That way, everyone gets to taste all the dishes on the table by getting small servings of each dish on your plate.
@@TravelstoFreedom "Halo-halo" translates to "mix-mix" in English. This dessert is meant to be mixed before it is consumed 😅. You have to re-do this again to give it some justice 😆 I also recommend that you customize it and ask them to remove the jack fruit for you 😊
I think the fruit that you found to have thin strands of fiber is called jackfruit. :) Actually halo halo is meant to be mixed together instead of eaten one layer at a time, although you could do that... FYI "halo" literally means "mix." So it literally means mix-mix, as in a sundry or mix of different ingredients. Some halo halo are served in a bowl, which makes it easier to mix. There are so many versions of halo halo depending on where you go.
@@JJFischer I thought ube is a type of yam. The confusion is that purple ube is not common in the rest of the world. Philippines is lucky to have that rare vegetable. I now have to look up the difference between yam (white inside), sweet potato (orange inside) and ube (purple inside) 😁
Next time Before you eat the halo halo you mixed well all the in the glass with all the ingredients..thats we eat halo halo here in the philippines..and one i recommend you to eat is pork lechon or lechon kawali..i promise you like it..take care,God bless and enjoy staying here in the philippines...👍👍🇵🇭🇵🇭🇵🇭🇵🇭😵
Hi, what you ordered was a "tapsilog" - tapa is a cured marinated beef in soy sauce, seasonings, garlic and vinegar "si" is the fried garlic rice called "si"nangag" and "log" is the runny egg while Louie has the "longsilog" as "long" is for "longganiza" or sausage with same as "si"nangag fried garlic rice and "log" as the egg. The meats go great when dip to vinegar served together with it! And that lime you said on the "sisig" is "calamansi" and you're supposed to squeezed it onto the sisig and mixed it all together to add flavor. You both all got the famous meals on the menu! And every foreigner always eat "halo-halo" mistakenly first time. You should mix it before eating and "halo-halo" means mix-mix!
Another Foreigner dont know the Halo-Halo mix magic..😢 If you want to taste the magic of Halo-Halo you got to mix it well untill the ice melt and the flavor mix all together. Bruh 😢
halo halo should be mixed first, try chowking halo halo in a bowl The yellow one is jackfruit and the purple ice cream is Ube, it's a root crop like sweet potato.
Adobo in the Philippines come in so many versions as there are mothers. What makes them adobo is they are all cooked with vinegar and salt(the salt may come from soy sauce, sea salt or fish sauce).
ow no, halo halo should be mixed. Halo in Filipino means Mix, so Halo halo means mix mix. :) You must turn into a human blender mixing all the ingredients in the glass.
All those different dishes looked really good! I would definitely try each one although I'm not too sure about the halo halo, lol! I think it would be worth trying for myself though.
All that food making me hungry 😋. You know that Thai dessert with the shaved ice, coconut milk and the jelly type of stuff (along with beans and sweet corn) the halo halo is kind of like that and definitely needs to be mixed together, though serving it in a Sunday glass like that surely would make mixing difficult. Anyway give it another go 😀
It's a common mistake for people trying halo-halo for the first time not to mix it before eating. If you do this you're essentially eating ice cones. I suggest you give it a second go but make sure you really mix it first until it's liquidy, then you eat. Also, you need to try Balut. Everyone will be all over you if you don't try it at least once. Also try other Filipino dishes like sinigang, bulalo, kaldereta, and everyone's favorite dessert, turon.
Haha we learned the hard way!🤣 now everyone has told us what to do we will definitely be trying it again! We also want to try Balut but haven’t actually seen it yet! There’s clearly a lot more for us to try and we can’t wait ☺️
haha! to a certain degree you actually did it right the first time: you tried drinking the halo-halo. halo-halo is supposed to be eaten/drank with everything mixed up. besides, "halo-halo" literally translates to "mix-mix". it will actually taste great once the ice is a bit melted or at least mixed thoroughly with everything else. then each spoonful or a sip, will have that mixed, sweet, milky dessert taste. :) thoroughly enjoyed your vlog! subscribing!
Halo-halo means mix. It is first mixed before eating it. You should have asked.. Filipinos are friendly and they would have taught you how we ate it. The calamansi should have been squeezed on the sisig. It would have ne uu tralized its oiliness. Calamansi is also squeezed on the Pancit Bihon, That's how we eat it. You can always ask. Most Filipinos are friendly and would answer you.
That's not authentic bicol express. The real thing is just pork and chilis cooked in coconut milk. Bicolanos will be up in arms if you serve them bicol express with beans like the one you had. That is fake,fake,fake! And you are eating halo halo halo absolutely the wrong way.
Thank you guys , I am one of the winners of the ALEADER shoes..By the way, the proper way to eat halo halo is to mix it all from top to bottom so the flavours of all the ingridients compliments each other , halo halo in english means mix mix so you definitely have to mix it well, the slimmy yellow is sweetened jackfruit and its very aromatic and tasty flavour, you can find it as well in turon the wrapped banana fritters with caramelized sugar and jackfruit
Thank you! They will be with you soon ☺️ we have had a lot of comments correcting us on eating Halo-Halo🤣 we will definitely be trying it again so we can see what it’s like when you eat it properly haha!
You are supposed to sprinkle the lime juice minus the seeds on the sisig and mix it all up while sizzling. The lime cuts through the greasy fat. Some add some drops of maggi seasoning. Sometimes served with a raw egg, chilies, chopped onions on top - which makes it necessary to mix up to cook it up on the sizzling plate. Drink your red horse with that sisig. Perfect match. If you need to know where halo-halo is sold you can ask the locals where its best version is served.
@@TravelstoFreedom you need to try sinigang (like tom yung), kare kare, menudo, chopsuey, nilaga, binagoongan, laing. Etc. If you're goin back to Manila or Boracay please try the 2go ferry cruise. There's a RUclips video bout it. For your next Filipino breakfast order LUGAW/GOTO or rice porridge with tofu. This is especially good early morning and when you're a bit under the weather
Halo-halo is suppose to be eaten well mixed to the consistency of a milk shake. The hairy thing you see there is from the jackfruit that was cooked in syrup. When you allow the ice to melt while stirring you will fuse the flavor together.
Halo Halo is meant to be mixed and stirred. The first step is stabbing the ice using the long spoon. Push the ice down repeatedly until the ice cream, shaved ice and all the chunky ingredients are all mixed together. Then it's time to eat it. The long fiber is from the jackfruit.
The lady's breakfast is called 'tocilog', the meat is sweetened pork, and you may also ask the cook on to how the egg will be served. Please do stay, lots to do and see here. Enjoy and God Bless!
that lime(calamansi) has a purpose for every filipino food that is why you should ask locals how to use it dont just wing it or google it for some wrong instructions/info. coz locals know their food. you use that lime on sizzling sisig to cut the grease or fat if its to much for you plus it adds up or levels up the flavor of the food. that halo halo OMG another wrong move from foreigners... next time its advisable to really ask first from realiable locals about filipino food regarding the right way to eat it, using some condiments or sauces, what to order as a foreigners with a different taste preference dont google it.
12:38 Adobo basics = meat + soy sauce + vinegar + peppercorn + garlic + water there are lots of things you can add or do once you have these like replacing water with coke or adding a little bit of sugar or adding chilis. the way you cook it could also be different like more sauce, less sauce even some tried baking when cooking this dish, so versatile
that's what the calamansi is for, to cut some of the fattiness with its tart flavor. The traditional and most convenient plating of halo-halo would be in a bowl because you need to mix it first before taking the first spoonful.
@ 7:05 you can def. add soy sauce on those noodles 🍝 adds a certain flavor! P.S.,...🍧 once u mix the crushed ice, the milk, the jellies, the sweet beans, the jackfruit, and the ice cream, it's gonna blend well 👉 (1.) ruclips.net/video/onutZqf2OoU/видео.html (2.) ruclips.net/video/tJeDeQLpuXI/видео.html (3.) ruclips.net/video/xq6cedD4-eo/видео.html (4.) ruclips.net/video/xdfBcBNvknc/видео.html (5.) ruclips.net/video/E2ytEt7JoMM/видео.html
UH OH… HAHAHA!!! Here it comes your deluge of angry comments… YOU DID NOT EAT IT RIGHT! 😝 I won’t even comment about where you did wrong- you have enough. Time for another round of halo-halo. My one big tip- make sure it has a big scoop of Ube Ice Cream. If you’re in Manila- I’d recommend Aling Consuelo Original Halo-halo (they say “original” because a similar store beside them shamelessly steals customers by claiming they’re Consuelo). So be forewarned.
Great video guys, hilarious at the end. A few things you need to know. BREAKFAST: The word SILOG means a platter of egg, rice, and any protein you like, which in your dishes were Tocino for Dion, and Longanisa for you Sir. Next time you have your Silogs, try adding a bit of spiced vinegar to your protein, it adds a kick to the taste. LUNCH: Whenever your dish is served with lemon or Filipino lime called Calamansi, you should sprinkle it to your dish first so it will enhance the flavor. Always eat Sisig when its sizzling, it means its freshly made. DINNER: The Bicol Express dish is a specialty of the Bicol Region which is located on the southeast portion of Luzon, where you'll find lots of spicy dishes. The Adobo, the main staple food of the PH. It is also very simple to make with minimal ingredients. All you need is Soy Sauce, Vinegar, Garlic, 2 Bay Leaves, a few peppercorns, and Chicken or Pork are best, or any protein you'd like. In a Big Bowl, place your protein, 1 cup Soy Sauce, Chopped Garlic, Peppercorns, mix them up thoroughly then let it marinate in the REF for at least 30 mins. Then heat a Pan, a bit of cooking oil, place your marinated protein in the pan, add the 2 bay leaves, the rest of the marinade juice once the protein is cooked ( it should take no longer than 5 mins. ) Add half a cup of Vinegar to the Pan, then cover the dish to simmer for about 10 mins. There you go, its always eaten with rice, remember that. DESSERT: I know a bunch of us will tell you guys ate the Halo Halo the wrong way. lol. The Ice Cream on top serves a purpose, basically when your cup turns a slushy purple, yes I said slushy, because you are suppose to MIX MIX ( Halo Halo ) it first before consuming. Yes, pound that spoon into the crushed ice repeatedly until all the bits are moving around the cup. Once its all NAHALO ( MIXED ) its go time. hahaha.
This is so helpful!! We’ll save those cooking instructions for adobo so that we can try to cook it ourselves☺️ thank you! I think we’ll do better now we know how to eat the halo halo😂
@@TravelstoFreedom Wow, you pinned me, hahaha. Thanks. Seriously tho, You will find that going to a local market in the provinces will help you if you wish to cook your own Filipino dishes. If you go to the Vegetable vendors, and ask them to assemble the ingredients to a dish, it can be done within their vicinity. The cost is also minimal when you do it this way. This method is also practiced in the Wet Market when you are buying chicken, pork, or beef. Just tell the butcher, I'm cooking Adobo, they will cut the portions for you. Going to local markets will tell you how the locals really live, when you go to Supermarkets, its not the same. Love your videos, take care.
@@TravelstoFreedom and the yellow hair - like fruit is a jackfruit 😁 it is sweetened ang too ripe that is why it has become stringy
I laughed so hard at the halo halo part 🤣
Most people are angry at us, not laughing so that’s good 🤣
I’m sorry but your friend Richard has failed you… one of the first things he should’ve told you was to mix the halo halo lol. All good. Hope you’ll have another chance to try and mix it
🤣 he really has let us down there that’s for sure!! Will definitely try that next time 😍
Halo-Halo translated in English is Mix-Mix, you should have mixed everything until the ice has melted a little. The fruit with strands is Jackfruit. I wish you’d try it again and mix it before you eat it. You dont eat it by layers, you eat it mixed. ✌🏼
You should mix the Halo-halo before you eat it. Halo means Mix.
Rooky first timers error!😂
Wow
you should mix it .halo halo means mix mix so you can taste all flavor in it
Mix your halo halo like a cement mixer guys! Don't think I've had it with sweet potato in it before, i guess it depends on location. You've made me hungry 😁
Ahhh that makes sense! We’ll do it properly next time haha😂
Hi' hello
I think you must try "bulalo", it's a beef soup and "kalderetang kambing", it's a goat meat.
Oooo we’ll add it to our list of things to try, thank you!
Wow
For halo-halo, you mix everything up, including the ube ice cream which will turn the dessert light purple. I'm surprised your friend who recommended it to you didn't tell you about mixing it up. Basic ingredients in adobo: soy sauce, vinegar, garlic, peppercorn, & bayleaf. Filipinos often eat 'family-style' as against per-person food. The dishes you ordered for lunch were likely good to be shared by 2-4 people. That way, everyone gets to taste all the dishes on the table by getting small servings of each dish on your plate.
We’ll do better when we get the next halo halo😂 yeah we did end up having to share because the portions were so big! Thank you for watching☺️
@@TravelstoFreedom "Halo-halo" translates to "mix-mix" in English. This dessert is meant to be mixed before it is consumed 😅. You have to re-do this again to give it some justice 😆 I also recommend that you customize it and ask them to remove the jack fruit for you 😊
The jackfruit has a thin threadlike thing. That is fiber.
Watching now here in Dubai UAE injoy watching your video guy's
🇦🇪 thanks for watching!!
Hello
I think the fruit that you found to have thin strands of fiber is called jackfruit. :) Actually halo halo is meant to be mixed together instead of eaten one layer at a time, although you could do that... FYI "halo" literally means "mix." So it literally means mix-mix, as in a sundry or mix of different ingredients. Some halo halo are served in a bowl, which makes it easier to mix. There are so many versions of halo halo depending on where you go.
Hello
In the UK vegans use jackfruit in savory dishes as a meat substitute, usually like a burger. I found that weird
We are so sure they said sweet potato haha!! Well this is why we love our subs, we know for next time how to eat it properly 🤣
@@TravelstoFreedom the purple one on top is the sweet potato or ube. The yellow fruit with fiber strand is actually jackfruit.
@@JJFischer I thought ube is a type of yam. The confusion is that purple ube is not common in the rest of the world. Philippines is lucky to have that rare vegetable. I now have to look up the difference between yam (white inside), sweet potato (orange inside) and ube (purple inside) 😁
Next time Before you eat the halo halo you mixed well all the in the glass with all the ingredients..thats we eat halo halo here in the philippines..and one i recommend you to eat is pork lechon or lechon kawali..i promise you like it..take care,God bless and enjoy staying here in the philippines...👍👍🇵🇭🇵🇭🇵🇭🇵🇭😵
We will definitely try it properly next time!! We will have a Lechon is a video soon we hope ☺️
Hi, what you ordered was a "tapsilog" - tapa is a cured marinated beef in soy sauce, seasonings, garlic and vinegar "si" is the fried garlic rice called "si"nangag" and "log" is the runny egg while Louie has the "longsilog" as "long" is for "longganiza" or sausage with same as "si"nangag fried garlic rice and "log" as the egg. The meats go great when dip to vinegar served together with it!
And that lime you said on the "sisig" is "calamansi" and you're supposed to squeezed it onto the sisig and mixed it all together to add flavor. You both all got the famous meals on the menu!
And every foreigner always eat "halo-halo" mistakenly first time. You should mix it before eating and "halo-halo" means mix-mix!
Thank you!
Another Foreigner dont know the Halo-Halo mix magic..😢
If you want to taste the magic of Halo-Halo you got to mix it well untill the ice melt and the flavor mix all together. Bruh 😢
We realise that now! Don’t worry it won’t be our last one hahaha, we now know the secret
Halo halo means mix mix, you need to mix it first before eating it. And the strand you see, is jackfruit..
Next time we will🤣
halo halo should be mixed first, try chowking halo halo in a bowl The yellow one is jackfruit and the purple ice cream is Ube, it's a root crop like sweet potato.
We will make sure we get a bowl next time haha!! Oh okay that makes sense!
My grandfather created one of the more famous longganisa(sausage) the Lucban Longganisa.
Wow! Thank god for your grandfather!!
I know you've received many comments like this already, but Halo-halo is meant to be mixed fully so all the flavors are combined
We know now haha, we won’t be eating it like this next time 🤣
Halo-halo must be mixed altogether before eating. Ang halo-halo means mix-mix in english
We know that now haha, wish we had known before 🤣
Adobo in the Philippines come in so many versions as there are mothers. What makes them adobo is they are all cooked with vinegar and salt(the salt may come from soy sauce, sea salt or fish sauce).
The good news is we haven’t had a bad one yet! Adobo is definitely a beautiful dish😍
That red horse is 6.8 mix with gin it is good specialy if you drink like 5 of it you feel been kick by the horse 😂 haha
Hahahah that sounds like the best way to do it😂
ow no, halo halo should be mixed. Halo in Filipino means Mix, so Halo halo means mix mix. :) You must turn into a human blender mixing all the ingredients in the glass.
Hahaha we didn’t realise we had to transform into blenders!😂😂 at least we know now for next time
That red pork is tocino is cured sweet pork
Longganisa is so many varialities so is deffirent in in any regions and home recipe
It was so lovely!
You have to thoroughly mix the halo halo and not sparingly pick on the ingredients hahaha
We know that now😂😂
Ofcourse youre not going to enjoy halo halo unless you mix it all before you taste it in short halo halo means mix mix.
Hahah we know that now
If you eat Halo Halo 😇 next time you should mixed it before you eat hahaha 😂
Hahah we will
Oh no! They didnt mix the halo halo which translates to mix mix 😂
🤦🏼♂️🤦🏼♂️ not great from us haha!
Rice is all purpose here in this country coz that is escort for broth that is good defencer for spicy dishes hehehe.
We have definitely been converted to big rice lovers haha!
In every family there own a special abodo recipe
Do people argue about who’s family has the best?🤣
All those different dishes looked really good! I would definitely try each one although I'm not too sure about the halo halo, lol! I think it would be worth trying for myself though.
They’re all lovely, we just ate halo halo wrong hahah
You guys are doing and eating it right and proper use of spoon and fork
It took some getting used to but we are definitely used to it now🤣
Hi guys you need to mix it all until bottom thats they called halo halo its mean in english mix mix
We will next time haha, but still would be much easier in a bowl🤣
Brilliant thats how to eat those, mixed it with the rice while putting it to your mouth.
That’s the best way
one thing i love being filipino is that, i think we do pork dishes very well.
Oh yes!! We agree
We Filipino Eat Rice For Breakfast, Lunch And Dinner.. We Love Rice Here..
I enjoyee watching it and was also pissed a little about the halo hal9
Haha so were we
wow very nice where did you put all that food Louie xxxx
I was a very hungry man that day haha!xx
It is better if you squeeze some lemon or calamansi
Will be trying that next time!
There's no sweet potato. That'll be weird.
We thought it was odd but the waitress definitely said sweet potato was in there…
All that food making me hungry 😋. You know that Thai dessert with the shaved ice, coconut milk and the jelly type of stuff (along with beans and sweet corn) the halo halo is kind of like that and definitely needs to be mixed together, though serving it in a Sunday glass like that surely would make mixing difficult. Anyway give it another go 😀
Oh yes!! We know what you mean. We’ll try halo halo again and eat it the proper way (just hope it comes in a bowl!)
you have to mix it - 'Halo' means mix, so halo halo is mix mix
We know for next time
You have to mix it... Hence the name... LOL 😂
We learnt that too late😂😂
OMG, that's my best breakfast, the egg and tocino with rice😍. For Westerners you eat mostly bread but here in Southeast Asia, Rice is life😆.
Ooooh it’s the best! You have great taste
"Halo-halo" literally means "mix-mix". You're supposed to mix it all up before eating.
What about red horse draft?? Yummy
WHAT!? There is a draft version, we haven’t seen it yet!
It's a common mistake for people trying halo-halo for the first time not to mix it before eating. If you do this you're essentially eating ice cones. I suggest you give it a second go but make sure you really mix it first until it's liquidy, then you eat. Also, you need to try Balut. Everyone will be all over you if you don't try it at least once. Also try other Filipino dishes like sinigang, bulalo, kaldereta, and everyone's favorite dessert, turon.
Haha we learned the hard way!🤣 now everyone has told us what to do we will definitely be trying it again! We also want to try Balut but haven’t actually seen it yet! There’s clearly a lot more for us to try and we can’t wait ☺️
Hehehe why you not use the lemon its makes bihon tangi
I usually do but decided not to this time haha
haha! to a certain degree you actually did it right the first time: you tried drinking the halo-halo.
halo-halo is supposed to be eaten/drank with everything mixed up. besides, "halo-halo" literally translates to "mix-mix".
it will actually taste great once the ice is a bit melted or at least mixed thoroughly with everything else. then each spoonful or a sip, will have that mixed, sweet, milky dessert taste. :)
thoroughly enjoyed your vlog! subscribing!
Halo-halo is mix mix...and the one you say like hairy it's jackfruit 😂😂😂✌️
Halo-halo means mix. It is first mixed before eating it. You should have asked.. Filipinos are friendly and they would have taught you how we ate it. The calamansi should have been squeezed on the sisig. It would have ne uu tralized its oiliness. Calamansi is also squeezed on the Pancit Bihon, That's how we eat it. You can always ask. Most Filipinos are friendly and would answer you.
You should have mixed the halo Halo. The fibrous yellow is jackfruit.
Next time we will be haha!! We have never tried jackfruit before so that was very new to us!
Yellow color is jackfruit.
Yes we haven’t had that before until now
The lime looking thing is calamansi. Use it like lemon, squeeze on to your food or mix w soy sauce and chilli to make a dipping sauce.
Wow
We'll give it a try next time
That's not authentic bicol express. The real thing is just pork and chilis cooked in coconut milk. Bicolanos will be up in arms if you serve them bicol express with beans like the one you had. That is fake,fake,fake! And you are eating halo halo halo absolutely the wrong way.
Thank you guys , I am one of the winners of the ALEADER shoes..By the way, the proper way to eat halo halo is to mix it all from top to bottom so the flavours of all the ingridients compliments each other , halo halo in english means mix mix so you definitely have to mix it well, the slimmy yellow is sweetened jackfruit and its very aromatic and tasty flavour, you can find it as well in turon the wrapped banana fritters with caramelized sugar and jackfruit
Thank you! They will be with you soon ☺️ we have had a lot of comments correcting us on eating Halo-Halo🤣 we will definitely be trying it again so we can see what it’s like when you eat it properly haha!
You are supposed to sprinkle the lime juice minus the seeds on the sisig and mix it all up while sizzling.
The lime cuts through the greasy fat. Some add some drops of maggi seasoning.
Sometimes served with a raw egg, chilies, chopped onions on top - which makes it necessary to mix up to cook it up on the sizzling plate.
Drink your red horse with that sisig. Perfect match.
If you need to know where halo-halo is sold you can ask the locals where its best version is served.
I thought that was the fiber of pineapple hehehe
It was very confusing for us 🤣
she ordered TOCILOG ,,, TOCINO ( red pork) SINANGAG (fried rice) itlog (egg)
Oh okay haha!! Well we will definitely be ordering it again 😍
Wow
Your lunch dishes are meant to be shared as it is overpowering for one person to solely eat one dish. For halo-halo its supposed to be mixed
If I was a bit less full I think I could have easily finished it haha!
@@TravelstoFreedom you need to try sinigang (like tom yung), kare kare, menudo, chopsuey, nilaga, binagoongan, laing. Etc. If you're goin back to Manila or Boracay please try the 2go ferry cruise. There's a RUclips video bout it.
For your next Filipino breakfast order LUGAW/GOTO or rice porridge with tofu. This is especially good early morning and when you're a bit under the weather
Love ur Pinoy food series halohalo mean in english mix mix you need to mix the ingredients and asked the server how to eat it.
We’ll do it properly next time😂
I was laughing hard when she was confused about the fiber from the jack fruit!
thats jackfruit inside halohalo.
Halo-halo is suppose to be eaten well mixed to the consistency of a milk shake. The hairy thing you see there is from the jackfruit that was cooked in syrup. When you allow the ice to melt while stirring you will fuse the flavor together.
We know now, we can try it properly next time ☺️
Halo Halo is meant to be mixed and stirred. The first step is stabbing the ice using the long spoon. Push the ice down repeatedly until the ice cream, shaved ice and all the chunky ingredients are all mixed together. Then it's time to eat it. The long fiber is from the jackfruit.
Try to taste barbecue and bulalo soap
We’ll add it to our list!
The lady's breakfast is called 'tocilog', the meat is sweetened pork, and you may also ask the cook on to how the egg will be served. Please do stay, lots to do and see here. Enjoy and God Bless!
Try lambanog Filipino alcohol drink 🙂
that lime(calamansi) has a purpose for every filipino food that is why you should ask locals how to use it dont just wing it or google it for some wrong instructions/info. coz locals know their food. you use that lime on sizzling sisig to cut the grease or fat if its to much for you plus it adds up or levels up the flavor of the food. that halo halo OMG another wrong move from foreigners... next time its advisable to really ask first from realiable locals about filipino food regarding the right way to eat it, using some condiments or sauces, what to order as a foreigners with a different taste preference dont google it.
12:38 Adobo basics = meat + soy sauce + vinegar + peppercorn + garlic + water
there are lots of things you can add or do once you have these like replacing water with coke or adding a little bit of sugar or adding chilis. the way you cook it could also be different like more sauce, less sauce even some tried baking when cooking this dish, so versatile
that's what the calamansi is for, to cut some of the fattiness with its tart flavor. The traditional and most convenient plating of halo-halo would be in a bowl because you need to mix it first before taking the first spoonful.
ahh that makes sense! Thank you for explaining
Mix the lemon in your sisig to make it more delicious. The same with your sliced lime add into bihon guisado to make it more palatable.
you need to mix the halo halo hahaha
We know now 🤣🤣 very amateur from us haha!
you need to mix the halohalo. you have to melt the ice. hehehe mix it well and it tastes lovely.
Oh my hahahah we didn’t know that!😂😂
Wow
You need to mix it all thats why it called halo halo.. means mix mix😂😂😂
Actually silog meals is not just a breakfast meal,its a all day meals breakfast lunch and dinner.
We called is CALAMANSI ( PHILIPPINE LIME )
Oh okay! Definitely great put on top of the dish, not so much eating it on its own haha!
@@TravelstoFreedom it is fine .... Enjoy your visit here in the Philippines and be safe
That is a jackfruit,,you can mix the Halo Halo
Yay! Finally, a vlogger that knows how to use spoon and fork properly… and you used your spoon to cut the meet off 🙌🙌🙌🙌
We have been doing it for a long time now haha! It was a bit strange to get used to but now it’s easy!
ToSiLog = Tocino Sinangag Itlog (Sweet Pork, Garlic Rice, Egg)
LongSiLog = Longganisa Sinangag Itlog (Sweet/Garlic Sausage, Garlic Rice, Egg)
Thank you!☺️
Try these AMAZING SOUP from the Philippines
BACHOY (pork-chicken-beef noddle soup) - BEEF MAMI (beef soup w/ noodle) - BULALO (beef bone marrow stew) - CALLOS (beef tripe tomato sauce) - CHICKEN MAMI (chicken soup w/ noodle) - CHICKEN SOPAS (chicken soup w/ shell macaroni) - DINIGNDING (vegetable bagoong soup) - ESTOFADO (stewed meat) - LAUYA (pork knuckles stew) - MAIS SOUP w/ MALUNGGAY (corned-horse radish soup) - MISWA SOUP with PATOLA (thin rice noodle with gourd) - NILAGANG BAKA (beef-soup) - NILAGANG BABOY (pork stew) - PANCIT MOLO (wonton soup) - PORK MAMI (thicked noddle soup with pork) - SINIGANG NA BABOY (pork tamarind soup) - SINIGANG NA BAKA (beef tamarind soup) - SINIGANG NA BANGUS (milkfish tamarind soup) - SINIGANG NA HIPON (shrimp tamarind soup) - SOPAS (elbow macaroni chicken/pork soup) - TINOLANG MANOK (chicken ginger soup)
This is so helpful, thank you so much! We'll give as many a try as we can
Halo means "to mix" hehehe
I wish we’d asked 🤣🤣
That's not hair in halo-halo, that hair-like strand is part of jackfruit.
Mix the Halo halo!!!! hahaha.
We will next time 🤣
It necessary to be in a glass because after you finish eaten all the the ingredients you will drink the the melted ice.
You are not liking halo halo because you are doing the wrong way
It's a wrong way of eating halo halo, halo halo means u have to mixed all the ingredients tgen eat
THAT'S ME EWAN KO :)
Congratulations man!💙💙
we do eat tjat here in php anytime of the day. thanks for loving our recipes
Madam say masarap..
What is haha?
Thats jack fruit
We’re not sure about it…
LANGKA IS THE STICKY GOOD FRUIT COLOR YELLOW
Eat all you can and enjoy your travel here in the island of tbe phillipines
No Filipino winner!
The two people who have been in touch so far are both Filipino?🤷🏼♂️
10k subs incoming 🔥
We definitely hope so!🙏🏼
Hello
i like redhorse beer
Louies favourite beer!
@ 7:05 you can def. add soy sauce on those noodles 🍝 adds a certain flavor!
P.S.,...🍧 once u mix the crushed ice, the milk, the jellies, the sweet beans, the jackfruit, and the ice cream, it's gonna blend well 👉
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We love soy sauce on that kind of food!
We will definitely be mixing next time haha🤣
It should have been tastier if you pressed the lime on top of it
San Miguel beer is Philippines Beer!!!
im 2nd here.. GOD BLESS US ALL
Thanks so much for watching!
Hello
UH OH… HAHAHA!!!
Here it comes your deluge of angry comments… YOU DID NOT EAT IT RIGHT! 😝
I won’t even comment about where you did wrong- you have enough. Time for another round of halo-halo. My one big tip- make sure it has a big scoop of Ube Ice Cream. If you’re in Manila- I’d recommend Aling Consuelo Original Halo-halo (they say “original” because a similar store beside them shamelessly steals customers by claiming they’re Consuelo). So be forewarned.
Hahaha we had no idea we did anything wrong until now!😂😂 thank you for the tip, we’ll keep it in mind☺️