Strawberry Delight Pie! No Bake, Easy to Make Delicious Desserts
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- Опубликовано: 5 окт 2024
- Presented today is a Strawberry Delight Pie! It is a very delicious (Delish) dessert that you will love. It is easy to make, and there is no baking required.
Dessert Name: Strawberry Delight Pie
Dessert Ingredients:
1 Graham Cracker Crust
1 Block Cream Cheese
1 Cup Powdered Sugar
1 Small Tub Cool Whip
1 Can Strawberry Pie Filling
Dessert Instructions:
-With a mixer, combine the cream cheese and powdered sugar until very smooth
-Slowly mix in Cool Whip to prevent lumping, and combine well
-Fold in Strawberry Pie Filling by hand into the mixture
-Fill Pie Crust, and refrigerate for 2-3 hours before serving
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Strawberries are my all time favorite fruits, then watermelon...Pie looks delicious....Will make..Thank you..🍓🍓🍓❤⚘
My first is Watermelon! But strawberry is delicious as well! Thank you for watching!
Yummy for my Tummy. Going to make it.
thank you, nice easy to follow video- good job!
Thank You for commenting and watching! I try to keep it simple, easy for anyone to follow, and giving the measurements as I go!
Looks so yummy and very simple and easy to make. Definitely will give this a try
Thank you. I hope you enjoy it! We love simple and easy!
I'm not a baker. So, I can't wait to make this.😊😋💗
I just love these easy quick no-bake pies! To me they are just as good, and some times, more delicious than complicated baked desserts!
i am going to make that for Easter.yummy
Happy Easter a little early! The pink will look great at Easter, I hope you enjoy it!
MY FAV !!! THAT IS SO DELICIOUSLY YUMMY. .LOVE YOUR DESSERTS, SO SIMPLE, AND SCRUMPTIOUSLY DELICIOUSLY YUMMY. THANK YOU🙋♀️
Thank You! It’s very delicious! So you’re a strawberry fan? I think strawberry is most popular across all the subscribers!
IM DEFINITELY STRAWBERRY FAN. 🍓🍓
Looks delicious
It’s definitely worth trying for sure! Thanks for watching!
Looks so delicious! This is a definite must try recipe. Thanks for sharing.
Thanks for the kind words! It is worth trying. I have many videos of these quick delicious No-Bake pies. Thanks for Watching to!
loved your video I will make this soon! 😍🥧
Thank you! It is my wife’s favorite, and now a channel favorite! I have to agree, it good. We hope you enjoy it!😁
Made this today have not eaten it yet but sure smells good
I love hearing that! With the ingredients, and smell, you know it will be delicious! Thank you for sharing that with me, and update us after you try some!
Was delicious my family liked it
Hi. This dessert looks so good. My husband doesn't like strawberries so I'm going to try to use blueberry pie filling. I hope it works. It looks like it would be easy to substitute with other pie fillings. We'll see tonight. Thank you for this video.
It’s very good! I think blueberry be very good as well. I have been wanting to try it as well. If you do try it, please let us know how you like it! I have had lots of questions about using different flavors in it!
Yum blueberries sound so yummy.🙂
Looks delicious 😋
Very Delish! Thank you for the kind words!
Can't wait to make this! Look delicious! 😊
It seems to be a channel favorite! It is delicious!
Looks good
Yes, it is very good! Thanks for watching, and commenting!
This is a great video. It looks delicious. Thank yor for sharing how to make this. Subscribed!
Welcome! Thank you for the kind comment.
@@DaneFrankieAndFamily You are welcome.
Thank you fir your video
Your welcome, and thank you for watching!
Looks delicious I like to have your recipe please
It’s amazing! If you click below the video in the description, the recipe is in the description. Feel free to snap a screenshot of it. You can even pull it up on a tv while on the video. If you can’t find it, I can try and help you. Also, you can send me an email at easydelishdesserts@gmail.com and let me know the recipe your wanting and I can email it to you.
Delicious
Thank you!
Thanx
Your very welcome. Hopefully I helped some.
Sounds like my kind of yummy 😋
It is yummy!
@@DaneFrankieAndFamily 😋
BERRIED DELIGHT DIP IT INNNNNNNN
Very delicious!
Yum
Looks so good 🤤
Thank You! It is so delicious. It turned out to be the most popular video yet, but we also have so many more that is just as yummy!
Love your channel....love the music and instructions....less chattering lol
Think I will make this pie and add ayummy can of Cherry Pie Filling.. :)
I just subscribed..I want to see more fun receipes!.....
Thank you Ms. Mary! Some videos I do talk, but I try to keep it strictly dessert instructions. Yes, the Cherry pie filling does well to. We usually make one Cherry and one Strawberry each time we make them for gathering/holidays. We are overwhelmed with grace with each subscriber and viewers.
@@DaneFrankieAndFamilywhen I said less chatter I didn't mean you I like the way you do your channel:-)
@@marylyman1139 Your good! As little chatter, good simple directions, and a tested recipe is what I am trying to build on.
Anything 🍓
Yes, you can’t go wrong with strawberry!
Thanx for help , another query can i use whole egg when recipes call for seperate an also wen oil is called for in recipe an a person just have butter can i do direct swap
Eggs are usually used to make the cake fluffier, and hold it together. So more of the egg you use, the more fluffy it will be which is a good thing.
Usually the only time you would separate would be if you are making a white cake because the yolk would change the color of a white cake to a yellow cake. If your not trying to get a specific color, I would put the whole eggs if it were me, but crazy things happen in baking so I couldn’t say exactly how it would turn out. If desserts always turns out perfect, your not baking enough is what I always heard.
Now as far as oil and butter, it’s always a lot more flavorful to use butter. Oil and butter does the same thing but be sure to soften or melt butter just enough to use it, and stir it in and before adding eggs. If you add hot butter it can cook the egg so be careful with temperature of butter and try and add other ingredients before adding egg. You would use same measurements for butter that it says for oil.
Looks delicious, hate the music.
I appreciate the feedback. Thanks for watching. It’s a very delicious dessert.
Any substitutions for the strawberry filling? What about crushing strawberries or something like that?
I haven’t ever tried any thing else other than pie filling. But I don’t see any reason why you couldn’t use fresh fruits. You could crush them, finally chopped, or even purée them with a blender. Please, if you do try it, let us know how the pie turns out. I like learning new ways as well!
Can I use fresh strawberries
Yes, you could use fresh, or frozen strawberries either or. Slice them, or you could even place them in a chopper and blend them up either way.
Can you make the hersey one from burger king
I will check into it and see what it is. I haven’t had it before.
I just checked the B.K. Hershey pie out. I will try it, might be a couple days before I make it and get it uploaded! I’m always looking for dessert ideas!
Hi im just wondering if its possible for u to help me, i got a choc cake its not youtube and not yours , can i give u recipe, i dont know which pan to use is it possible?
I don’t know if I would be able to give you a for sure answer. But most all cake recipes are made to be baked in a 9x13 pan. Any pan can be used for cakes though, you would just end up with a thicker or thinner cake depending on what pan you go with. Also, the bigger the pan, the less time it takes to bake. The smaller the pan, the longer you have to bake it. Just watch it closely and check with a tooth pick frequently. A cake can even be baked on a big cookie sheet- that’s where they get the phrase sheet cake. Any more help, just ask!
I just remembered sumthin is it possible to turn choc cake into vinalla
I’m sorry, I have been away and just now getting back to messages. I wouldn’t be good at answering the question of how to turn chocolate recipe into white. My could only guess.
Could one use another fruit?
Yes, absolutely! I have made it with cherry pie filling before. You can use fresh fruits as well. You could probably even use preserves to. I made a caramel pecan pie using ice cream syrup, check it out.
Hi is this a cheesecake or entirely different
That’s a good question. I would not call it a cheesecake pie. In my opinion, the pie style cheesecake is with cream cheese and sweetened condensed milk. But one could argue differently. So to answer your question, I would say this pie is entirely different than a cheesecake. It is definitely a great pie!
I wont b able to use wat u mentioned as i got no idea wat it looks like, other than that i got 1 each round springform pan 24cm 26cm 28cm ,an i got 2 glass square pyrex trays, the pyrex i dont know sizes but i know big tray holds over 2 litres water under 3 litres water an i know small tray holds over 1 litre water under 2 litre water, so the thing is i could not determine size to use so i used small pyrex but i never knew that this recipe makes toooooooo little so now i wanted larger quantity , so which size wil work an do i use single recipe or double ?wats bake time, ? Heres recipe halaal recipes super soft chocolate cake sameera ebrahim, bake at 160 degree for approx 25 min in rectangular pyrex, : ganache 1 tin nestle dessert cream an 200g dairy milk an drop honey an then for cake, 1 cup castor sugar and 2egg seperated an quarter cup cocoa an half cup oil an half cup boiling water and 1 cup flour an 4teaspoon vinalla essence and 2 teaspoon baking powder an pinch salt, as i mentioned i used small pyrex glass tray, i never halved recipe an not doubled , an cake out tooooooo soft an tooooooo devine but cake came tooooooooo small/ toooooooo little an then i made again using my big glass square pyrex tray i never halved recipe an not doubled an it came good amount but tooooooooo thin( i never knew theres a law that wen u want larger cake u double recipe) now i know but before i never, i thought wen u need large cake u use large pan
Yes, if you use a bigger pan, it will come out thinner. If you want a bigger thicker cake, you would need to double the recipe. If your new to baking, I would not double because if you make a wrong calculation or measurement it will not turn out.
Instead, make your recipe just like normal. Then set it aside, and get a different bowl, and make the recipe again normal. That is easier for most people instead of trying to add measurements, and getting distracted and forgetting to double something which would make the cake not turn out.
As for pans and cakes, they usually double in size when you bake, so what ever pan you use, you don’t want it anymore than half full with cake batter or it will swell over the sided like a cupcake.
If you ever have a little extra cake mix, you can make you a mini cake in a small pirex dish. Just remember anything you make a cake in, you don’t want to fill it over half way with batter. Think of it like this, if your batter is 1 inch thick, your cake will come out 2 inches thick. As far as baking times, if you double it, set your timer for what it says on recipe, but it will probably need more time. So after the timer goes off if it isn’t done, keep checking it every 5 minutes until it is done. I always stick a toothpick or a fork in it. I say it’s done when there is a few moist crumbs sticking to it. Or you can cook until nothing is stuck to it. Always check in center but a different hole each time. Does that help you?
Does this recipe make more than one pie? I noticed there was more left in the bowl.
It’s for one pie rounded up in the middle. It is just a personal preference of mine to just level off the pie even with the top of the crust. That also keeps the lid from smooshing the top of a pretty pie before I can cut and photograph it. I do this with many of my pies. I also have plenty of youngsters standing around waiting to scrape the bowls, so they enjoy when I leave a little extra to. I have seen recently that there is an extra large Graham cracker crust on the shelves to, which would allow me to use all my pie filling but still keep the lids clean.
In the juice. Because I freeze them
Please let me know how you enjoyed it with using fresh strawberries.
DELICIOUS DELISH 🍓🍓🍓🍓 AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
Thank you for commenting such kind words!
This is copied from someone else.
This is my original video that I made in my own kitchen, with my ones hands doing the work. Now, if you are saying this dessert has been made by another RUclipsr, that could be possible. We have been making this dessert for about 10 years in our home. When we started making it, we got the idea from Pinterest. On my channel here, SOME of the desserts I SHARE is dessert recipes we have TRIED (NOT Invented), and we fill that they fit into our EASY DELISH dessert category that we Share with others. With these shared desserts, there is many times that I tweak a recipe to make it easier, or better in my opinion. I also share some desserts where I see a picture of a dessert, and I just wing it, or as some would call it recreate it my own way. Lastly, I share some desserts that I just create off of the top of my head. This is a channel where I share easy delish desserts!
Yummy for my Tummy. Going to make it.
I hope you enjoy it! I love making quick, easy, no-bake pies like this! They always turn out delicious!
Looks very delicious. I'm going to make it.
@@louellaavent8896 This is a family favorite! It’s at all of our family gathering! We love these easy quick no-Bake pieces!
Yum
Yes!