I also have a similar recipe to this now that ive started keto. 1/2 cup hot water to the sugar free jello , add 4oz cream cheese, 1 container whip cream and Strawberries. Mix it all in a large bowl with a mixer and put in pie dish. Only takes 30min to set firm.
I make this pie but I don't put the water in it. I chop up the strawberries fine with my chopper. Add the dry jello and cool whip and put it in the shortbread crust, better than the graham cracker crust to be sure. I save out a cpl strawberries for decoration purposes but the rest of the berries go into the pie (a whole quart). After it is chilled it slices beautifully. It can be made sugar free too. Great way to use a quart of strawberries to be sure.
I've been making this since the early "70s. Here's the variations I've come up with accidentally or to satisfy my friend's tastes: Try frozen berries to cool the jello, and for a pretty, artsy, marbled effect, let the jello get a little gloppy before GENTLY adding the whipped cream. Serve frozen in cupcake papers or mini crusts for a hot summer treat. Use other flavors of jello, crust, and fruit for variety and personal preference. Make it a little richer by adding a 3 oz. square of room temp cream cheese to hot jello and stirring until dissolved. Make it healthier with Greek Yogurt instead of whipped cream. I have a vegan friend who tasted it to be polite and is now experimenting with nut cheese and nut butters. Everybody have fun trying and sharing these .
You can’t go by the Jell-O directions exactly. Use 2/3 boiling water to dissolve Jell-O then add the cup of cold water to cool and set. This will make just enough for the crust
Jim, what an awesome idea to combine strawberry Jello and Cool Whip with fresh strawberries! I'm not big on desserts either. I've made only two in videos. But this one is awesome, and it could easily be made lower in carbs by changing the crust a bit. I love this! I'm saving it to my favorites! Thanks for sharing a great recipe!
I'll be cranking this one this coming Sunday when my grandson and his family comes over! Looks really good. May try them in the small individual tins also for individual servings. Nothing better than licking the mixing bowel!
Here’s a yummy version, 1 pkg room temp cream cheese, add your strawberry or your fav flavor jello into large bowl and add just the hot water to dissolve, set aside to cool to room temp. Whip the cream cheese and the cool jello until creamed well, fold in cool whip and pour into graham or vanilla cookie crust. Refrigerate over night.
@ 00:25 Recipe calls for graham cracker crust. The best recipe for graham cracker crust I have tasted is from America's Test Kitchen; track the recipe down. Well worth the effort. One needs to use graham crackers made with molasses, _not_ honey. Absolutely delicious.
The finished product was what I was expecting. Lol, none of these pies are actually pie slice capable, so I just eat them straight out of the pie tin.😂
The gelatin package you don't have to follow the full thing that's why it was too much liquid and that's why it was too runny to instead of it being a nice consistency of a pie that you would cut use 1/4 cup of hot water in a quarter cup of ice water out of the freezer frigerator sorry not freezer
You did awesome! I am making this today for Mother's Day 2023!
I also have a similar recipe to this now that ive started keto. 1/2 cup hot water to the sugar free jello , add 4oz cream cheese, 1 container whip cream and Strawberries. Mix it all in a large bowl with a mixer and put in pie dish. Only takes 30min to set firm.
I make this pie but I don't put the water in it. I chop up the strawberries fine with my chopper. Add the dry jello and cool whip and put it in the shortbread crust, better than the graham cracker crust to be sure. I save out a cpl strawberries for decoration purposes but the rest of the berries go into the pie (a whole quart). After it is chilled it slices beautifully. It can be made sugar free too. Great way to use a quart of strawberries to be sure.
Sounds good!
Leave it overnight in the fridge so it can come out firm. Can’t wait to try this 😊
I've been making this since the early "70s. Here's the variations I've come up with accidentally or to satisfy my friend's tastes: Try frozen berries to cool the jello, and for a pretty, artsy, marbled effect, let the jello get a little gloppy before GENTLY adding the whipped cream. Serve frozen in cupcake papers or mini crusts for a hot summer treat. Use other flavors of jello, crust, and fruit for variety and personal preference. Make it a little richer by adding a 3 oz. square of room temp cream cheese to hot jello and stirring until dissolved. Make it healthier with Greek Yogurt instead of whipped cream. I have a vegan friend who tasted it to be polite and is now experimenting with nut cheese and nut butters. Everybody have fun trying and sharing these .
You can’t go by the Jell-O directions exactly. Use 2/3 boiling water to dissolve Jell-O then add the cup of cold water to cool and set. This will make just enough for the crust
Jim, what an awesome idea to combine strawberry Jello and Cool Whip with fresh strawberries! I'm not big on desserts either. I've made only two in videos. But this one is awesome, and it could easily be made lower in carbs by changing the crust a bit. I love this! I'm saving it to my favorites! Thanks for sharing a great recipe!
+Juanelo1946 Thanks John! This is really good. My wife wants me to make another one already! :)
I'll be cranking this one this coming Sunday when my grandson and his family comes over! Looks really good. May try them in the small individual tins also for individual servings. Nothing better than licking the mixing bowel!
+Warren Crusenberry Sounds good! This was really popular around here. My wife wants me to make another one!
I like this recipe here and I'm definitely going to give this a try.
+Ray Mack's Kitchen and Grill Thanks Ray! This is a good one!
instead of adding water to your gelatin add. 2 small strawberry yogurts. put crust in oven for 5 mintues. helps crust not to break
That looks so yummy. Perfect spring dessert. Thank you, Jim! (:
+lemoncrinckles Thanks! We really enjoyed this one!
Leaving it over night it comes out good
That looks good. Thank you 😊
Looks great. I love how simple it is. YUM!
+EZGlutenFree Yeah, it was really easy and it tasted pretty darn good too!
I woke up now.. It's 5.30am for cardio as I drink my coffee and get ready for cardio I see Pie! LOL . That looks so delicious Jim ! Yummm
+FitAnge S LOL Just try to catch the pie Angie. You'll get a great workout! :)
Looks absolutely wonderful. I'll definitely give this a try. Thanks for sharing.
+Angela M. Thanks! This is good,
The pie looks really good & pretty. Shortbread sounds like it would go with it for sure. Nice job TinMan! TFS :))
+Kulinary Kreations By Kelly Thanks Kelly! I appreciate it! :)
Very nice strawberry pie recipe, looks great :-)
+Spoon Fork Heart Thank you!
Thank you for sharing 😋
This is so wholesome, I love it! ❤️
OH MY GOODNESS YOU NAILED IT! thx for showing me how to do it now i can do it!
Thanks! Good luck with it! :)
Wow looks so yummy. I am going to try this recipe.
Thanks for a great video Jim! We’ll be enjoying this after a BBQ as we honor our fallen hero’s this Memorial Day Weekend. 🇺🇸🇺🇸🇺🇸
Ha! Great minds think a like! We both put out a no-bake pie today that involves cool whip. Great recipe! Seems very refreshing.
+Cookin' Amigo That's Funny! This is nice and light. I'll have to check yours out!
That didn't hurt your feeling's to have to scrape the bowl!!! I think I will use low-fat or no sugar jello and cool whip.
a tip : watch movies at flixzone. Me and my gf have been using them for watching lots of of movies these days.
@Easton Tyson yup, I have been using flixzone for since november myself :)
Here’s a yummy version, 1 pkg room temp cream cheese, add your strawberry or your fav flavor jello into large bowl and add just the hot water to dissolve, set aside to cool to room temp. Whip the cream cheese and the cool jello until creamed well, fold in cool whip and pour into graham or vanilla cookie crust. Refrigerate over night.
One of my favorites. Its easy and so damn good!
Awesome❤ Thank you
Looks yummy!!!
+Cheryl K (CherylsHomeCooking) Thanks Cheryl! :)
You could also put in pudding individual cups. Put whip topping on and top with a berry... i am making this
Looks delicious! 😊
Thank you! :)
Yum....Sweettooth stufff.... Looks Awesome! :)
+OldManCooking Yep! I thought I'd mix things up a bit. This was really good too!
@ 00:25 Recipe calls for graham cracker crust. The best recipe for graham cracker crust I have tasted is from America's Test Kitchen; track the recipe down. Well worth the effort. One needs to use graham crackers made with molasses, _not_ honey. Absolutely delicious.
Is there a substitute for the cool whip like yogurt? 🤔 and a substitute for a more healthier pie crust?
I think any crust will do for this one.
O la la nice idea!
I remember when my Mom made cakes and pies and she let me and my brother lick the bowls. I just might have to try this one. Looks really tasty.
I remember that too and licking the beaters.
+TosTinMan EasyCooking - yes, licking the beaters, but only after removed from the mixer :-)
+Random Acts of Cooking Yep! People don't seem to bake that much anymore.
deeeeeeeeeeeliciou....thank you Iam going to try my very frist pie.....
Good luck!
That looks delicious Jim I apected you to make your pie in the toaster oven lol.
+Cookingwith Rick (Cooking with Rick) Thanks Rick! Maybe next time. :)
😋😋😋😋
Love🍓🍓🍓🍓🍓
Thanks for watching! :)
Look good very taster😂
The finished product was what I was expecting. Lol, none of these pies are actually pie slice capable, so I just eat them straight out of the pie tin.😂
nice change of pace. Looks dee lish ous
+No Hippie BBQ & Cooking Thanks! It was really good.
I will try to put 8 oz. Cream cheese and put in the freezer
The gelatin package you don't have to follow the full thing that's why it was too much liquid and that's why it was too runny to instead of it being a nice consistency of a pie that you would cut use 1/4 cup of hot water in a quarter cup of ice water out of the freezer frigerator sorry not freezer
I have a recipe similar - but it only called for 1/2 cup hot water.