I wanted to say this for a while now.. im only 16 years old, an apprentice in pastry making in france. And almost all of your videos are really inspirational thank you so much for these creations
Thank you very much, I'm very pleased to know that a future colleague appreciates my work so much that they consider me an inspiration. Cultivate this passion and you too will make your way!! 🙏😊💛
Fanstastica. I passaggi per i vari strati presi a sé stanti non sono nemmeno complicati da realizzare, ma la combinazione che ne risulta è veramente stupendo.
@@denisecastagno Magari riuscissi! 😔 Sono ricette molto difficili per le mie competenze basiche... Sono una più spettacolare dell'altra . Ma qualcosa la proverò di sicuro 😊
He realizado esta receta, pero en formato tarta, no individual y puedo decir que es una de las tartas mas exquisitas que he hecho. No soy profesional pero eres una de mis pasteleras favoritas de toda la red
A deconstructed classic masterpiece.. great substitution to enhance the exotic flavours.. caramelised sesame seed.. brilliant! Texture Balance Flavour.. salut chef!
Ho provato a fare questa recetta a casa pero non ho avuto una forma quadrata. Allora ho fatto una torta rotonda classica con i stessi ingredienti. E poi ho pensato: mettere l olio d oliva in un dolce? Sempre ho messo del burro... ma il resultato e diventato buonissimo 😊 grazie per la esperienzia e saluti della svizzera
Grazie mille per il tuo feedback, sono felice che ti sia piaciuto il risultato finale!! Inoltre, hai fatto bene ad utilizzare uno stampo diverso (non necessariamente le ricette devono essere realizzate con la presentazione che propongo io) giusto che ognuno utilizzi gli strumenti che ha a disposizione 😊
Hi this is one of my favorite cakes and yours is so beautifully done! Are ingredients and instructions available anywhere as a recipe or only in the video? Thanks
Hello, thanks to appreciate 🧡 for this cake the recipe is written during the Video but if You like You can activate the SUBSCRIPTION ( UNLOCKED RECIPES 🔐 📝) : ruclips.net/channel/UCQmvQ1GQeh7lizFsMNf_IMQjoin which allows you to receive all New Recipes that are released 😊
Dear Denise, do you have any published book related to patisserie, I would be interested if English translation is available; Greetings from Sydney, Australia!
For printable written recipes, a Subscription (UNLOCKED RECIPES🔐 📝) is available at this link: ruclips.net/channel/UCQmvQ1GQeh7lizFsMNf_IMQjoin that allows you to create a real Recipe Book
Strano leggere questo commento, nel video sono indicate tutte le dosi degli ingredienti da utilizzare durante lo svolgimento della ricetta. Basterebbe guardarli per intero 🤔
@@denisecastagno no. The amounts of vanilla, cinnamon and some others are just listed with no amounts given. They are not in the video. Fir example, vanilla just says vanilla..no amount. Is it possible to get complete recipe?
I'm sorry, I'm disappointed! I tried this recipe last night and it is a total fail. The sesame does not adhere to the cake once removed from the freezer... what a mess! You do not give volume for pineapple and the gelatin amount given is not sufficient. And the corn starch amount? I'm not sure what that is? I was pretty excited to put this together but this morning, looking at the results, not good.
we all know and see that she is a great professional. but we see that your editor's lack of interest in correctly specifying your walkthrough is absurd. you know better than me and many people here that any excess ingredient changes the taste and texture. in the name of jesus specify correctly. EXAMPLE: 1 tsp or tbsp orange zest or zest of “1” orange, 1 tsp or tbsp cinnamon.
bellissime queste monoporzioni! :) non vedo l'ora di vedere il video sulle foglie in cioccolato
Gentilissima come sempre! ❤️ Sto giusto montando ora il video che uscirà lunedì 😊 ti aspetto!
I wanted to say this for a while now.. im only 16 years old, an apprentice in pastry making in france.
And almost all of your videos are really inspirational thank you so much for these creations
Thank you very much, I'm very pleased to know that a future colleague appreciates my work so much that they consider me an inspiration. Cultivate this passion and you too will make your way!! 🙏😊💛
@@denisecastagno will do chef! :) 👍
Your videos and the pastries you construct within are beautiful. I sometimes watch for hours. You are truly an artist!
Thanks to support my job by watching my videos, I'm so happy that you enjoy them a lot !! 😊🙏🤍
Fanstastica. I passaggi per i vari strati presi a sé stanti non sono nemmeno complicati da realizzare, ma la combinazione che ne risulta è veramente stupendo.
Grazie mille, si é davvero semplice da realizzare però fa la sua figura 😊🙏💛
Indeed that is the one and only carrot cake I would have eaten!!!
This is it!!!! Anything else is anything else!!!
Thank you Mrs Castagno 🐝
Words are poor to describe your style in everything you create !
Bravo 🤗⭐️🐝
The best content on pastry art I've ever seen)
Thank u for you're kindness 😊🙏🧡
Che spettacolo!
Sembra uscito da una pasticceria di livello alto!
Non riesco a smettere di guardare i tuoi video,
Dolci sublimi😊
Grazie Cristina 😊🙏🤍 mi fa molto piacere che ti sia piaciuto il Canale, spero anche che proverai qualche ricetta !!
@@denisecastagno
Magari riuscissi! 😔
Sono ricette molto difficili per le mie competenze basiche...
Sono una più spettacolare dell'altra .
Ma qualcosa la proverò di sicuro 😊
This is so much more than just something you eat, it's art and it brings meaning to life
Thanks for your kindness 😊🙏🧡
Спасибо за прекрасный рецепт,очень хорошее сочетание ингредиентов. Огромная просьба писать рецепт под видео Спасибо
Questa è una pasticceria a 5 stelle, sono solo senza parole . 😋
Ma grazie 😊 troppo gentile !!
Great. Thank you for sharing this wonderful recipe.
Thank U for the support!! 🙏🏻😊
Maestra!! Precioso!! ❤
Gracias 😊🙏🧡
Stupenda e sicuramente deliziosa, 👏👏👏👏👏😊
Grazie Maria 🙏🥰 è molto fresco come Dessert, te lo consiglio anche come dolce estivo!
Eccezionale! Fresco ma golosa. Magari variando con una gelèe all'arancia o al limone o al kiwi o al mango...❤
Grazie mille ☺🙏💛 certo può essere una buona idea per creare delle varianti !!
Receta hermosa y perfecta. Me encanta
Mil gracias 😊🙏🧡
Brava! Elevated and elegant
Bravissima molto bela prezentacione e suguramente Buon gusto grazie per la ricetta
Grazie per aver apprezzato la ricetta ☺️🙏🏻🤍
Elegance et classe. Magnifique!
Merci Beaucoup Jorge !! 😊🙏💛
Such delicious and stunning creations. Denise, you’re an inspiration ❤️
Thank you so much, super happy that I can help people to make sweets dreams 💛
Thanks for English subtitles!! ;)
😊❤
He realizado esta receta, pero en formato tarta, no individual y puedo decir que es una de las tartas mas exquisitas que he hecho. No soy profesional pero eres una de mis pasteleras favoritas de toda la red
Thanks for your feedback, I'm glad you enjoyed the cake 😊🙏🧡
Wonderful recipe! Do you let the cakr warm up for serving or is it supposed to be an ice cake?
Thank You ☺️🙏🏻 you can leave it in the fridge until the cake is completely thawed and then serve it !!
original et gourmand bravo 👏👏
Merci beaucoup 😊🙏
So beautiful! Can cake flour be substituted for almond power?
I tried this recipe in our restaurant and it was a hit! Beautiful, delicious and super easy to make, too. Thank you for sharing :)
Oh Wow! 😊 It’s a pleasure for me, happy that i can inspire you for your desserts! ☺️🧡
Conheci vc pelo instagran e quero dizer que vc é Top sua didática é perfeita obrigada por compartilhar tanto conhecimento
😮😋😋 delicioso, gracias 😋❤️❤️
Gracias por tu comentario 😊🙏🤍
OMG carrot cake yesssss!!!
🙏😊
🥕 Carrot Cake another way how to bake it so beautifully ❤😉✌️🙏🙏🙏 I can imagine taste in my mouth 🤤👨🍳
You have to try it 😊🙏🤍
A deconstructed classic masterpiece.. great substitution to enhance the exotic flavours.. caramelised sesame seed.. brilliant! Texture Balance Flavour.. salut chef!
Thank you so much 🙏😊 I'm glad you enjoyed all the details of the recipe!!
Beautiful 🤩
Thank You 🙏🏻☺️🧡
Thank you for your beautiful cake. May I know how many gram of gelatine powder for 7grm and 12 grm of gelatine sheets.
Looks delicious please full recipe
Ho provato a fare questa recetta a casa pero non ho avuto una forma quadrata. Allora ho fatto una torta rotonda classica con i stessi ingredienti. E poi ho pensato: mettere l olio d oliva in un dolce? Sempre ho messo del burro... ma il resultato e diventato buonissimo 😊 grazie per la esperienzia e saluti della svizzera
Grazie mille per il tuo feedback, sono felice che ti sia piaciuto il risultato finale!!
Inoltre, hai fatto bene ad utilizzare uno stampo diverso (non necessariamente le ricette devono essere realizzate con la presentazione che propongo io) giusto che ognuno utilizzi gli strumenti che ha a disposizione 😊
Hi this is one of my favorite cakes and yours is so beautifully done! Are ingredients and instructions available anywhere as a recipe or only in the video? Thanks
Hello, thanks to appreciate 🧡 for this cake the recipe is written during the Video but if You like You can activate the SUBSCRIPTION ( UNLOCKED RECIPES 🔐 📝) : ruclips.net/channel/UCQmvQ1GQeh7lizFsMNf_IMQjoin which allows you to receive all New Recipes that are released 😊
@@denisecastagno Aha thanks!
Exelente❤, me encantó
Mui Gracias 😊🙏🧡
Hello this cake looks so good 😋
Should the sum of starch and flour be 125 g?
or starch 125 g flour should it be 125 g ?
I can't wait to do this 😎
The sum of half starch and half flour 😊 Thanks for compliments, let me know how is it going ☺️🙏🏻
@@denisecastagno Great thank you so much 😎🙏🏼
Bellissimo
Grazie Fabio 🧡
Interesting recipe, but i would have not used gelatin for the pineapple gelly/coulis. Pectine is better and much softer.
Gorgeous! Bit ingredient overload for my stomach, but I would love to see the faces on people when you serve them this.
Extraordinary
Thank You Julian ! 🙏🏻😊
Hii ni nzuri sana kwa hakika
Thank You ☺🙏💛 this is a real refreshing cake
Hola. 😊 quisiera saber el tamaño del molde cuadrado?.
O si puedo hacer en uno circular
De que tamaño?...gracias 😊
Bravísimo
Thank You 😊 finished size is approx 6,5 cm
Hello Denise. Thanks for your video. can you let me know where did you buy the silicone mold for carrot cake ?
Hi ! Thanks for your comment 😊🙏 This is the link whare you can get the mold ----> amzn.to/34bmNE1
@@denisecastagno Thanks for your kindness. :)
Everything looks perfect❤, whee I can get the recipe to try?
Hello thanks for your comment 😊🙏 the Recipe is written during the Video!!
Looks delicious i will give you a feedback after trial soon
Thank You Patricia, I'm super Curious 🥰
Hola! Cual es la medida del molde?
If I don't want to make a mascarpone mousse and want to use that as a frosting, could I whipp the mascarpone, yogurt and cream together?
It's very similar to what I did in the video 😅 but you can try any method you prefer 😊 it will come out just as good
What is the size of mould and what is the temperature
Salve Denise, l'impasto della base risulta oleoso dopo cottura?
Buongiorno Alessandro, l'impasto rimane umido ma non Oleoso 😅
@@denisecastagno Grazie dell'info. Complimenti per il tuo canale. Seguo con molto interesse
excellence!
Thank You 🙏🧡
Muito lindo❤
Can I use canned pineapple instead of fresh for jelly layer?
Taste Changes a lot 😅 but you can try!
ciao. posso chiedere le dimensioni dello stampo? grazie
🔥🔥🔥SUPERB🔥🔥🔥🇷🇴
ВЫ МАСТЕР. АПЛОДИСМЕНТЫ 👑
Огромное спасибо 😊🙏💛
La zanahoria rallada que le agregas a la masa de bizcocho hay que cocerla?
no se debe insertar crudo, se cuece en el horno junto con el resto de la masa ☺️
❤❤❤❤❤❤❤❤❤❤ 🤩 there should be more subscribers!!!
😅 Thank You, I hope in the future! 🙏😊🤍
Delicious .
Thank you 🙏🏻😊
Can you also please share where you can acquire your molds?
Check the description of the Video, I usually write the information there ☺
Amazing 🤗but can you write the full recipe I want to make one?
Thank you 😊 🙏🏻 You can find the recipe during the video!
I would like to know the size for mould,please.
how big is your square mold and how many slices do you get?
The mold is 18 x 18 cm and I made 8 slice (9 cm long and 4 cm wide) 😊 But you can make the size that you preferred!
I'm trying to make this recipe. When you say 7g and 12g gelatin - I have powdered gelatin and gelatin sheets. How do I calculate this?
I don't understand the question 😅
@@denisecastagnothink she mean how much gelatin powder shld she use to equate to 1 gelatin sheet
请问为什么在冷藏后 蛋糕底部的焦糖芝麻脆片会化开？
我认为这是由于冰箱内的湿度造成的
@@denisecastagno 谢谢🙏
What’s your size mold please?
Dear Denise, do you have any published book related to patisserie, I would be interested if English translation is available;
Greetings from Sydney, Australia!
Hi Maria, I haven’t make a book yet, but here on my RUclips Channel there are lots of recipes with english translation ☺️ Hope You like them!
@@denisecastagno your style is upmarket, indeed French and I intend to try a few, I'll let you know how it goes! Thank you
This looks good, but I would've liked a written recipe either in the description box or on a separate webpage.
For printable written recipes, a Subscription (UNLOCKED RECIPES🔐 📝) is available at this link: ruclips.net/channel/UCQmvQ1GQeh7lizFsMNf_IMQjoin that allows you to create a real Recipe Book
Can you rewrite all in the detail please include the lemon water ? You mentioned just half ? How many ml ?
Size silicone mold please.
🤩😍😍😍👌
Thank you 🙏🙏🙏
Mold size?
Not all the ingredients have the amounts needed. Where can I find the complete recipe?
Strano leggere questo commento, nel video sono indicate tutte le dosi degli ingredienti da utilizzare durante lo svolgimento della ricetta. Basterebbe guardarli per intero 🤔
@@denisecastagno no. The amounts of vanilla, cinnamon and some others are just listed with no amounts given. They are not in the video. Fir example, vanilla just says vanilla..no amount. Is it possible to get complete recipe?
Очень красиво! А где пропорции ингридиентов?
Дозы можно посмотреть в видео 😁
I'm sorry, I'm disappointed! I tried this recipe last night and it is a total fail. The sesame does not adhere to the cake once removed from the freezer... what a mess! You do not give volume for pineapple and the gelatin amount given is not sufficient. And the corn starch amount? I'm not sure what that is? I was pretty excited to put this together but this morning, looking at the results, not good.
Nice but too much gelatin
we all know and see that she is a great professional. but we see that your editor's lack of interest in correctly specifying your walkthrough is absurd. you know better than me and many people here that any excess ingredient changes the taste and texture. in the name of jesus specify correctly. EXAMPLE: 1 tsp or tbsp orange zest or zest of “1” orange, 1 tsp or tbsp cinnamon.