Use your imagination. Its not hard if you have one. I cold smoke my cauli, mash it with smoked butter and cream and add fried leek (Ive also added brussel sprouts instead of the leek) also cooked in my cold smoked butter. Just add some salt and pepper and bingo an absolutely outstanding mash
You sir are going to blow up on RUclips very soon! Your filming, lighting, audio, personality, PLUS your subtle humor is excellent. You have earned my sub and will be making this foods! Good job.
@@BlackTieKitchen Thank you. It turned out amazing. Also, I added a little fresh herbs to mine. A bit of thyme and rosemary. All in all I can't believe how this tastes. feels and looks like real mashed potatoes.
I make mine in my vitamix with heavy cream, butter, salt&pepper, cream cheese and chives. The cream cheese gives that mashed potato mouth feel. Appreciate the “Encounters of the third kind” reference. 👽
Yup! I used it in a lot of my testing, but i found that it it dried out the cauliflower TOO much, which in turn, led to more cream and butter - and it was almost too much fat for the flavor. It was also a pain to clean - something Im not a fan of. Pressing it against the sieve seemed to work best in terms of dryness as well as cleanup!
Good afternoon, I was introduced to you from Serious Keto. I wish to thank him. I’ve viewed a very limited number of your videos so far but find them/you entertaining and useful. I’m glad to be a new subscriber to your channel. Chris from Miami, Florida
I love to add a little chicken bouillon powder to the garlic, butter and cream...helps mask the strong flavor of the cauliflower, and adds a little more flavor. Fabulous video, as always.
I steam up the cauliflower, drain, add butter, cream and half a wheel of the boursin herbed cheese stuff. Hit it with the immersion blender until smooth. Very good.
I love the way you do your video. It is entertaining and the food is great. It makes me smile and laugh. Thank you for a great keto RUclips. You are one of my favorites to watch and make your recipes. We also live in Florida. And we have lots of Ants outside. Lol
Okay... I love this (the very subtle comedy angle that is) and since Close Encounters of the Third Encounters is my all time favourite film (I've seen it at least 20 or 30 times) it's all the better. Well done Sir!
Cant believe I had not seen this one yet! And...cant wait to try it. I have missed mashed potato's soooo much. So I began with the serious here....but cant leave without thanking you for it all, especially knowing how long it takes for you to make a video. Loved the theme, was afraid my neighbors might hear me laughing hard and wonder what I was doing???? LOLOL.
I made this recipe,... sorta. I instructed my shopper to get a head of cauliflower, but got back a bag of fresh riced cauliflower. I just stemed it in a little water. I dont have a potato ricer, so I just drained the cauliflower and put it into my multi blade food processor. I never measure for seasoning so I just throw in what I think it needs. I used garlic powder and onion powder. The shopper forgot fresh garlic and chives. Taste, correct and move on. I used cream cheese too, copious amounts of butter as well. . Also salt and pepper. It was a hit with the family. That food processor made all of the difference. I have the hand blender. I might use that next time. Thanks for a much improved recipe. I happen to notice a potato flavored extract on a website that I browsed. I think I might experiment with it. As good as this recipe is, I think just maybe this extract might be the perfect improvement, or the greatest disaster in cooking history. I'll let you know.
It can work! The ricer and such just make it suuuuper smooth because it captures a lot of the fibrous parts. A food processor can be used in place of a hand blender - but its more cleanup and Im lazy 😂🤷♂️
YOU, my friend, are genius. I have made mashed cauliflower in the past, and when I told my wife I was going to give it another shot, she took a hard pass. Not being deterred I insisted on having "mashed potatoes" with my meatloaf tonight, and got out the ricer. Made this for supper from a small cauliflower and she was VERY disappointed that the small cauliflower only yielded two servings. Her first comment was, "You are making this for Christmas dinner. I can't believe this is cauliflower." Hats off. GREAT RECIPE! (I did add two tablespoons of powdered butter and two tablespoons of powdered creamer...it was excellent.)
Hi Chef. I cant wait to try both versions of this Mash recipe! I've tried others, and meh. Looking for a winner of a recipe. Thank you for your time, effort, humor and sharing your skills!
Thank you! You are still my fave and I still want to keep you. Seriously, you are a joy and I thoroughly appreciate the style that you put into your videos. Plus the education you bring. Now i have to search to see if you have anything for homemade mayo, mustard, and ketchup, not catsup. My next endeavor is bread, not made with flour. See you soon!
All I had was Costco riced frozen cauliflower so I: 1. opened up 1 bag (they’re individually wrapped) and poured it into the biggest sauté pan I had. 2. On med/hi heat for 15 minutes, I salted and cooked the cauliflower uncovered - occasionally mixing it around to let the steam escape. 3. After 15 minutes, I poured the cauliflower, 4 oz cream cheese, dried parsley, pepper, 2 minced garlic cloves, 1 tbs butter, dash of half and half into a mixing bowl. 4. Purée with an immersion blender til you’re happy with the texture. Enjoy! Makes 2 small (but satisfying) servings. It was delish and not runny at all! Shout out to everyone in the comments with the cream cheese idea. It’s not mashed potatoes, but I knew that from the start.
You are...without doubt...the most fabulous individual on TheTube. Thank you SO MUCH for such fulfilling entertainment. Lemme go watch another one.....
"Albino broccoli" There is no way, I'm calling cauliflower anything else ever again. I'm not gonna lie, I celebrated the defeat of cheeto man with a consumption of copious carbs, but it's time to fall back in line. And I love cauliflower so this is perfect.b Specially now that it looks like I'll be getting vsg surgery. All the best!
Let me know what you think! The Close Encounters is definitely an amazing movie - and if you havent watched it in a while, I recommend you watch it- it still holds up!
It will definitely increase the creaminess factor! I wanted to see if I could make it without cream cheese - since almost all things low-carb/keto end up with the same 'fathead' base of cream cheese, cheese, and eggs
Oh! BTW Mushed pumpkin is even better! We do it for us-keto-people and usual mushed potato for carbs-addicted-guests and those freaking guests always eat our mushed pumpkin and then we throw away the potato. I wonder if i could grate the pumpkin and microwave it, because now we cook it in the oven to evaporate water before mushing.
pumpkin is delicious, but have to be careful with it as the carbs can start adding up. My family will make mashed pumpkin and make an garlic-olive oil dressing for it!
@@BlackTieKitchen it was so nice I'm sure you could make it better maybe using smoked shredded short rib for the mince. Even as it was I'd say its 90% texture of potatoes and 98% taste would highly recommend
Mmmmmm yum! I think sauteed garlic just boosts the flavor of so many meals, good idea to add it to the cauli. This looks like a great recipe to try, especially with Thanksgiving right around the corner! Now c'mon everyone, road trip to Devil's Tower!
Thank you for being a low carb channel for diabetics. I tend to crank down some of the heavy cream and butter because I am mobility impaired, so weight. (kind of like ants, very annoying) But it's nice to have stuff that isn't 100% keto.
@@BlackTieKitchen Literally my pleasure. Great production values, great content. Not necessarily in that order -- but the production value/style really sets your stuff apart. I look forward to your skits as much as your cooking.
Thanks Randy! I'd love to, but for a platform like RUclips, I dont think it would bode well :( Also - if you haven't watched the movie in a while: it still holds up as an amazing movie!
@@BlackTieKitchen I need to revisit it. As for the time, I guess you wouldn't know unless you went for it. But I see a great many channels who see 22 minutes at the short side and 45-50 at the higher end. But you definitely know your audience best and you have a good thing going, so...🙏🏻 to the RUclips cooking video gods!
Cook the cauliflower in chicken broth. Add a tablespoon or so of cream cheese, maybe garlic and chive flavored cream cheese. And though it's not considered strict keto add a little ranch seasoning mix for even more flavor. Dang, now I have to run to the store. Thank you for sharing these yummy recipes, definitely going to try many of them.
@@BlackTieKitchen I agree but there are people who would bash me for even suggesting it. The same ones who freak if you use store shredded cheese because of the anti clumping agent used on it to keep the shreds from sticking together. Pfft.
Made these. They aren't bad. Add some butter and they taste "close" to mashed potatoes. There's still a hint of cauliflower but I enjoyed them on my Keto diet.
@@BlackTieKitchen I had some cauliflower potatoes left over and ate them tonight. The flavor is really close especially when I added butter to melt on top. Nice job on the recipe. After being on Keto for 2 months (22 lbs. lost so far), it was a treat to have my body think it was getting potatoes and even better when you think of the benefits of eating cauliflower instead of "real" potatoes. Thanks!
Another potatoe recipe is using Heavenly Fan french fry blend but adding hot chicken stock mixed with s&p, onion powder, garlic powder instead of hot water. Add melted butter and dashes of cream until it looks like mashed potatoes. You can also make fried breakfast patties with this.
Interesting. The second method I want to try. A quick and easy Mashed Potato recipe I use is to steam a pound of frozen cauliflower then mix with a can of drained and rinsed white beans such as Cannellini beans in a food processor. It is very close in taste and mouth feel. It is not Keto but has a much lower GI than mashed potato's.
Here's an easier creamy version. Chop cauliflower relatively small (don't be fancy... just start chopping). Add to pot with plenty of room. Free-pour heavy cream (about 1/2 way up the cauli), add a good knob of butter, several peeled garlic cloves, some salt & pepper, and grated nutmeg. Cover and simmer until soft (you can't overcook this really but watch the cream). Keep pretty low heat to not let cream boil over. Once cauli is soft, pour off a bit of the cream and keep aside. Use immersion blender in the pot until silky smooth. If too thick, return some of that cream (any leftover cream, DRINK IT). Adjust seasoning and VOILA! Super easy
Sorry not sure my typing in popcorn got here, I had typed something because I particularly loved your video, and it improved a cloudy mood to laughing and thoroughly enjoying myself. But I timidly deleted. Popcorn and movies fit. Love you sense of delicious humour!❤️
@@BlackTieKitchen It was great. I had to really press the riced cauliflower against the fine mesh strainer to get as much water out as possible, but it's worth the extra effort for that silky end product. Topped it with some asparagus and garlic butter steak bites.
Mmmm that sounds like itd be really good. Question is, do you go with an aged cheese, a fresh cheese, or something inbetween? Maybe an asiago could work well 🤔
Great recipe!! I wanted to ask if you could achieve the same fluff with just olive oil. I was thinking of roasting garlic in olive oil and incorporating it.
You make this look so easy, I can't wait to make it! Thank you for this very entertaining cooking channel. Tomorrow night's dinner Chicken Parmesan and cauliflower mash Black Tie Guy Method! YUM!
I just subscribed! I follow Steve and heard about you, so popped over to check you out. I only have a few subs on my list, or else I'd be on my phone all day. Doing mostly carnivore because of health issues, but do have some veg now and then as I grow a few odd greens, and there is nothing like creamed spinach from your garden, your own lettuce, chillies, herbs and so on. I wish you success in your channel, that you would be blessed and prosper.
Another great recipe. I'm a little bit of a mad scientist in the kitchen myself. Well, mad if the dish doesn't come out perfect. Cheers! Oh BTW - great acting entertainment as well...
Thanks for responding. Honestly what I said wasn’t caring, and it was judgmental. I apologize for that. For not having a ton of time during quarantine, that is impressive. Quality shots and storytelling.
Seriously, how do you not have 1 million subscribers???? You have THE BEST content!!!!!!
🤷♂️ working hard to get there
With our support, he will!
I so agree. I only follow 4 Keto chanels anymore and this is by far the most entertaining. The info is nice as well..
Thanks! Means a lot 😄
You know he's going to get there, so we'd better enjoy that he's still able to reply to comments personally right now!
It's high time someone brought some style to keto. Wonderful channel.
Thanks!
He’s doing it!
Use your imagination. Its not hard if you have one. I cold smoke my cauli, mash it with smoked butter and cream and add fried leek (Ive also added brussel sprouts instead of the leek) also cooked in my cold smoked butter. Just add some salt and pepper and bingo an absolutely outstanding mash
For younger viewers, there is a subtle reference to Close Encounters. Okay, not subtle. Like the Pulverizer.
It's such a good movie. I still remember the first time I saw it and being absolutely terrified of aliena
I got that immediately....showing my age 😂
@@BlackTieKitchen I was intrigued and wanted to be abducted by aliens 👽 🤷🏼♂️
Haha it may happen 😂
@@BlackTieKitchen 😂 cheers and I enjoy your channel.
thank you for helping me kick my diabetes in the face!
😉👍😄
You sir are going to blow up on RUclips very soon! Your filming, lighting, audio, personality, PLUS your subtle humor is excellent. You have earned my sub and will be making this foods! Good job.
Thanks! Fingers crossed! 😄
@@BlackTieKitchen Question? I prefer to steam mine. Does that change anything on the hunt for best results? I am literally making this right meow.
It shouldnt make a difference. Just easier to boil 😂
@@BlackTieKitchen Thank you. It turned out amazing. Also, I added a little fresh herbs to mine. A bit of thyme and rosemary. All in all I can't believe how this tastes. feels and looks like real mashed potatoes.
Shocking, right?!
I make mine in my vitamix with heavy cream, butter, salt&pepper, cream cheese and chives. The cream cheese gives that mashed potato mouth feel. Appreciate the “Encounters of the third kind” reference. 👽
Such a good movie! The blender would be faster - but also worse to clean 😂
Totally agree on the cream cheese. It makes all the difference. I've been making it that way for years
Is Vitamix better than Ninja?
Secret weapon:
Nut milk bag.
Super fine mesh, very strong weave. Use that to squeeze out the water. Much more effective than hands.
👍
Yup! I used it in a lot of my testing, but i found that it it dried out the cauliflower TOO much, which in turn, led to more cream and butter - and it was almost too much fat for the flavor. It was also a pain to clean - something Im not a fan of. Pressing it against the sieve seemed to work best in terms of dryness as well as cleanup!
@@BlackTieKitchen
Ah. Good points, all.
I salute your thoroughness!
& ❤️ the Close Encounters references.
Thanks!
Good afternoon,
I was introduced to you from Serious Keto.
I wish to thank him.
I’ve viewed a very limited number of your videos so far but find them/you entertaining and useful.
I’m glad to be a new subscriber to your channel.
Chris from Miami, Florida
Thanks Chris! Glad to have you over from Steve's channel!
This is the first mashed cauliflower recipe that my wife liked. The ricer was a fantastic idea.
Yay!
I love to add a little chicken bouillon powder to the garlic, butter and cream...helps mask the strong flavor of the cauliflower, and adds a little more flavor. Fabulous video, as always.
Bouillon will def kick the flavor up!
I steam up the cauliflower, drain, add butter, cream and half a wheel of the boursin herbed cheese stuff. Hit it with the immersion blender until smooth. Very good.
Sounds good too lol
I add grated cheese , give it a good mix then put it under the grill for a couple of minutes.
It get a nice smokey flavor?
@@BlackTieKitchen it gives it a nice crunchy cheesy topping .
🤤 that sounds amazing
Love this. Such an entertaining way of presenting a lovely dish.
LIKE The Pulverizer!!! Yeahhhh, it will be a good day today. Thanks😉
😁😉
Never ever tell them! You are so funny and so creative this is like your stage
Thanks! 😄 And you're right- this is my little creative haven ☺️
Wow, both versions look delicious, the second version raised the bar! Keep up the great work, you are truly appreciated (and so funny)!!
Thanks Julie!
I love the way you do your video. It is entertaining and the food is great. It makes me smile and laugh. Thank you for a great keto RUclips. You are one of my favorites to watch and make your recipes. We also live in Florida. And we have lots of Ants outside. Lol
Thanks Denise!
Mashed cauliflower tastes so divine...especially with fresh garlic😋👌💕😍👍💃!
It really is tasty
Roasted garlic is my choice
Now if it could just not taste like cauliflower and instead taste like potatoes...
This has only the faintest of cauliflower flavor if you really try to taste it
I'll say it again! I LOVE this channel! Thanks for the recipes and the laughter!💕👏🏻👏🏻
Thanks 😄
Okay... I love this (the very subtle comedy angle that is) and since Close Encounters of the Third Encounters is my all time favourite film (I've seen it at least 20 or 30 times) it's all the better. Well done Sir!
Thanks! It's such a great movie - even today. Just like Jaws, Jurassic Park, Indiana Jones.... 😂
I really hope you start making more content. i just found your channel and can't get enough of it.....
Nice came here from reddit and I'm going to try this out it looks delicious
Let me know what you think!
Cant believe I had not seen this one yet! And...cant wait to try it. I have missed mashed potato's soooo much. So I began with the serious here....but cant leave without thanking you for it all, especially knowing how long it takes for you to make a video. Loved the theme, was afraid my neighbors might hear me laughing hard and wonder what I was doing???? LOLOL.
Haha glad you enjoyed it!
Who would thumbs down this?! He makes keto fun!
Perhaps someone who expected a soulless top down Tasty style video? 🤷♂️😂
Made this and served it with Keto Honey Glazed Salmon and it was magnificent. I really enjoyed the texture and taste.
One of my fav films in conjuction with faux mash potatoes! Is there no end to this mans brilliance!
Haha thanks!
I made this recipe,... sorta. I instructed my shopper to get a head of cauliflower, but got back a bag of fresh riced cauliflower. I just stemed it in a little water. I dont have a potato ricer, so I just drained the cauliflower and put it into my multi blade food processor. I never measure for seasoning so I just throw in what I think it needs. I used garlic powder and onion powder. The shopper forgot fresh garlic and chives. Taste, correct and move on. I used cream cheese too, copious amounts of butter as well. . Also salt and pepper. It was a hit with the family. That food processor made all of the difference. I have the hand blender. I might use that next time. Thanks for a much improved recipe.
I happen to notice a potato flavored extract on a website that I browsed. I think I might experiment with it. As good as this recipe is, I think just maybe this extract might be the perfect improvement, or the greatest disaster in cooking history. I'll let you know.
It can work! The ricer and such just make it suuuuper smooth because it captures a lot of the fibrous parts. A food processor can be used in place of a hand blender - but its more cleanup and Im lazy 😂🤷♂️
@@BlackTieKitchen me too, very lazy.
YOU, my friend, are genius. I have made mashed cauliflower in the past, and when I told my wife I was going to give it another shot, she took a hard pass. Not being deterred I insisted on having "mashed potatoes" with my meatloaf tonight, and got out the ricer. Made this for supper from a small cauliflower and she was VERY disappointed that the small cauliflower only yielded two servings. Her first comment was, "You are making this for Christmas dinner. I can't believe this is cauliflower." Hats off. GREAT RECIPE! (I did add two tablespoons of powdered butter and two tablespoons of powdered creamer...it was excellent.)
Glad you all enjoyed it enough to be requested for Christmas!
Hi Chef. I cant wait to try both versions of this Mash recipe! I've tried others, and meh. Looking for a winner of a recipe. Thank you for your time, effort, humor and sharing your skills!
I hope this is the winner!
@@BlackTieKitchen im sure it will be good! Thank you.
Wow!!! This looks flawless!! U killed it!👍
Thanks! ☺️
Thank you! You are still my fave and I still want to keep you. Seriously, you are a joy and I thoroughly appreciate the style that you put into your videos. Plus the education you bring. Now i have to search to see if you have anything for homemade mayo, mustard, and ketchup, not catsup. My next endeavor is bread, not made with flour. See you soon!
I made a mayo, but havent gotten to mustard/ketchup yet!
No flour bread - Search for "Diedre's Bread" on RUclips. It's also nut free.
Currently the best youtube channel thsnks for this
Haha thanks
Nutmeg?? You monster! Or evil genius because I love nutmeg lol
🦹😈😎
Ok, you persuaded me to make mashed cauliflower. Thank you.
It's good! And if you want it to have some extra flavor, you can roast it at 425 for 20 minutes instead of boiling it!
All I had was Costco riced frozen cauliflower so I:
1. opened up 1 bag (they’re individually wrapped) and poured it into the biggest sauté pan I had.
2. On med/hi heat for 15 minutes, I salted and cooked the cauliflower uncovered - occasionally mixing it around to let the steam escape.
3. After 15 minutes, I poured the cauliflower, 4 oz cream cheese, dried parsley, pepper, 2 minced garlic cloves, 1 tbs butter, dash of half and half into a mixing bowl.
4. Purée with an immersion blender til you’re happy with the texture. Enjoy!
Makes 2 small (but satisfying) servings.
It was delish and not runny at all! Shout out to everyone in the comments with the cream cheese idea.
It’s not mashed potatoes, but I knew that from the start.
You are...without doubt...the most fabulous individual on TheTube. Thank you SO MUCH for such fulfilling entertainment. Lemme go watch another one.....
Thanks =)
So funny and helpful at the same time
Thanks!
"Albino broccoli" and a Close Encounters theme, love it.
Thanks 😄
"Albino broccoli"
There is no way, I'm calling cauliflower anything else ever again.
I'm not gonna lie, I celebrated the defeat of cheeto man with a consumption of copious carbs, but it's time to fall back in line. And I love cauliflower so this is perfect.b
Specially now that it looks like I'll be getting vsg surgery.
All the best!
The cauliflower mash is really good!
Good luck with the surgery!
“Albino broccoli”!! Can’t stop laughing! And the whole Close Encounters trope is hilarious!
I AM going to try the recipe. Thanks!
Let me know what you think! The Close Encounters is definitely an amazing movie - and if you havent watched it in a while, I recommend you watch it- it still holds up!
You should try adding Creme cheese.
We use philadelphia with caramel onions.
That gives a real great taste
It will definitely increase the creaminess factor! I wanted to see if I could make it without cream cheese - since almost all things low-carb/keto end up with the same 'fathead' base of cream cheese, cheese, and eggs
I have made them with both cream cheese and mascarpone! Wonderful either way.
Oh! BTW Mushed pumpkin is even better! We do it for us-keto-people and usual mushed potato for carbs-addicted-guests and those freaking guests always eat our mushed pumpkin and then we throw away the potato. I wonder if i could grate the pumpkin and microwave it, because now we cook it in the oven to evaporate water before mushing.
pumpkin is delicious, but have to be careful with it as the carbs can start adding up. My family will make mashed pumpkin and make an garlic-olive oil dressing for it!
super creamy cauliflower mash is one of the finest things in the universe! YUM!
Agreed!
This is amazing! How have I never seen this channel??
Thanks! Probs havent seen it because YT hasnt recommended it!
YES!!!! Use the core!!! Excellent!! 😃
it's something that shouldnt be discarded!
Dennis i just used your mash recipe to make a topping for my cottage pie it's sooo good
Nice!!!!
@@BlackTieKitchen it was so nice I'm sure you could make it better maybe using smoked shredded short rib for the mince.
Even as it was I'd say its 90% texture of potatoes and 98% taste would highly recommend
Ah, brilliant ❣ love every glorious second 🤣 you've got another subscriber. Love from South Africa 🇿🇦 ❤
Thanks!
Where have you been in my life? I'm so disgusted with the frozen version in grocery stores, taste like hospital food! Thank you for this video.
Yeah, that sounds nasty lol
This is an awesome idea, thank you!
This is good and some funny shizzle!!
Thanks!
Hmmm never actually thought of having mashed cauliflower. Need to see if this converts a potato lover like myself 🤣
It's not going to be three Michelin star Joël Robuchon's mashed potatoes good, but the smooth version is 👌👌👌
It's the narration for me 😭😭😭😭👌🏽👌🏽👌🏽👌🏽
😄👍
Wonderful presentation! Thanks!
Thanks for watching!
Omg! I just made this and it was delicious!
Glad you liked it Laura!
Also add cream cheese and garlic. Yummy
And if you roast the garlic beforehand - it's next level stuff!
Mmmmmm yum! I think sauteed garlic just boosts the flavor of so many meals, good idea to add it to the cauli. This looks like a great recipe to try, especially with Thanksgiving right around the corner!
Now c'mon everyone, road trip to Devil's Tower!
Woooo Devil's Tower!!!! I was reading a bunch of stuff on it for research... It's a super interesting place!
LOVING IT
Yay! Awesome =)
Thank you for being a low carb channel for diabetics. I tend to crank down some of the heavy cream and butter because I am mobility impaired, so weight. (kind of like ants, very annoying) But it's nice to have stuff that isn't 100% keto.
Thanks for watching!
@@BlackTieKitchen Literally my pleasure. Great production values, great content. Not necessarily in that order -- but the production value/style really sets your stuff apart. I look forward to your skits as much as your cooking.
😂😂😂 Loving the Close Encounters gag! If you're ever so inclined to make your videos, say, 20 or 30 minutes long,, you'll get no objections from me. ❤️
Thanks Randy! I'd love to, but for a platform like RUclips, I dont think it would bode well :(
Also - if you haven't watched the movie in a while: it still holds up as an amazing movie!
@@BlackTieKitchen I need to revisit it. As for the time, I guess you wouldn't know unless you went for it. But I see a great many channels who see 22 minutes at the short side and 45-50 at the higher end. But you definitely know your audience best and you have a good thing going, so...🙏🏻 to the RUclips cooking video gods!
True. But to make a 25-45 minute episode, would require me to do it full time 😂
Well I'm subbed.
Awesome! Hope I can keep you entertained!
It reminds me of grits, so I substitute it in my breakfast meals.
I have some lupin flakes that are supposed to be replaceable for grits - havent tried it yet tho!
Cook the cauliflower in chicken broth. Add a tablespoon or so of cream cheese, maybe garlic and chive flavored cream cheese. And though it's not considered strict keto add a little ranch seasoning mix for even more flavor. Dang, now I have to run to the store. Thank you for sharing these yummy recipes, definitely going to try many of them.
Dont see why ranch seasoning wouldnt be considered keto - keto just means "extremely low carb" - that seasoning is pretty much 0 calories 😂
@@BlackTieKitchen I agree but there are people who would bash me for even suggesting it. The same ones who freak if you use store shredded cheese because of the anti clumping agent used on it to keep the shreds from sticking together. Pfft.
You made my morning with your intro. 😂
Great entertainment. Keep it up dude!
Thanks!
Made these. They aren't bad. Add some butter and they taste "close" to mashed potatoes. There's still a hint of cauliflower but I enjoyed them on my Keto diet.
It wont be a dead ringer for mashed potatoes, but it will satisfy that desire
@@BlackTieKitchen I had some cauliflower potatoes left over and ate them tonight. The flavor is really close especially when I added butter to melt on top. Nice job on the recipe. After being on Keto for 2 months (22 lbs. lost so far), it was a treat to have my body think it was getting potatoes and even better when you think of the benefits of eating cauliflower instead of "real" potatoes. Thanks!
Awesome! Cauliflower mash and rice is along the lines of "oh, you mean i can eat a lot of this and it counts as eating my veggies? Awesome"
Another potatoe recipe is using Heavenly Fan french fry blend but adding hot chicken stock mixed with s&p, onion powder, garlic powder instead of hot water. Add melted butter and dashes of cream until it looks like mashed potatoes. You can also make fried breakfast patties with this.
So its made with almond flour?
@@BlackTieKitchen either almond or coconut. She also makes potatoe chips.
Interesting. The second method I want to try. A quick and easy Mashed Potato recipe I use is to steam a pound of frozen cauliflower then mix with a can of drained and rinsed white beans such as Cannellini beans in a food processor. It is very close in taste and mouth feel. It is not Keto but has a much lower GI than mashed potato's.
Sounds tasty! That'd likely qualify as low carb tho!
I usually make cauliflower I'm gonna put potato too, I want try this delicious looking recipe!
It's good! Let me know what you think if you try it!
Ahhh another one to try! Thankee!
Let me know what you think of it Milos!
Brilliant! I love your videos!!
Thanks!
Here's an easier creamy version. Chop cauliflower relatively small (don't be fancy... just start chopping). Add to pot with plenty of room. Free-pour heavy cream (about 1/2 way up the cauli), add a good knob of butter, several peeled garlic cloves, some salt & pepper, and grated nutmeg. Cover and simmer until soft (you can't overcook this really but watch the cream). Keep pretty low heat to not let cream boil over. Once cauli is soft, pour off a bit of the cream and keep aside. Use immersion blender in the pot until silky smooth. If too thick, return some of that cream (any leftover cream, DRINK IT). Adjust seasoning and VOILA! Super easy
Sounds good
Great content. You are the man!
Thanks James!
Thank you
Thank YOU for watching!
Sorry not sure my typing in popcorn got here, I had typed something because I particularly loved your video, and it improved a cloudy mood to laughing and thoroughly enjoying myself. But I timidly deleted. Popcorn and movies fit. Love you sense of delicious humour!❤️
Haha thanks. Did find popcorn to be odd 😂
Tonight I have reason to bust out the immersion blender AND potato ricer. It's a glorious night.
A VERY glorious night indeed! Howd it turn out?
@@BlackTieKitchen It was great. I had to really press the riced cauliflower against the fine mesh strainer to get as much water out as possible, but it's worth the extra effort for that silky end product. Topped it with some asparagus and garlic butter steak bites.
Mmmm sounds delicious! Glad you liked it!
Gotta love the.. watching,even though I know how to make mash.... awesome stuff
Thanks! What do you add to your mash?
@@BlackTieKitchen cheese
and to stuff it: cheese, turkey bacon, sour cream chives
Mmmm that sounds like itd be really good. Question is, do you go with an aged cheese, a fresh cheese, or something inbetween? Maybe an asiago could work well 🤔
@@BlackTieKitchen asiago would be great, however, what's in the fridge?....
😂in the beginning of the video, I actually thought you were doing a close encounter of the third kind movie.
Yay! You got the reference lol
@@BlackTieKitchen 😻
Love that nutmeg! That is my favorite spice.
At some point in history, we stopped using it and pepper replaced it!
10/10!
Thanks!
Just found your channel love it Bro!!!!!
Thanks!
New sub, this was wonderful ❤️
So what you're saying is I got to put my sainted mother's 1950's ricer back into commission.
(I better wash it first.)
Time to dust the rust!
Great recipe!! I wanted to ask if you could achieve the same fluff with just olive oil. I was thinking of roasting garlic in olive oil and incorporating it.
You make this look so easy, I can't wait to make it! Thank you for this very entertaining cooking channel. Tomorrow night's dinner Chicken Parmesan and cauliflower mash Black Tie Guy Method! YUM!
That sounds like a perfect dinner!
if the extra effort is 10 points what would you rate the quick and easy method out of 10 for taste? Loving your content hope you make more!
Probably a 7.5-8 in comparison. The extra effort is to see how far we can take it and if you want the best!
Epic…love you!
Thanks Patricia!
Great Video!!!
Thanks!
Haha loved it!!!
Thanks!
Cauliflour cooked in cream and butter? Blanched in boiling water first? ❤🇨🇦🙏
Looks delicious 😋
It is!
First time watching your channel. Excellent!!! Hilarious!
Thanks!
Steaming it is actually better than boiling as it isn’t so wet.
It is, but i find it can be a bigger pain to not get burnt. Depends how you steam it though :/
I just subscribed! I follow Steve and heard about you, so popped over to check you out. I only have a few subs on my list, or else I'd be on my phone all day.
Doing mostly carnivore because of health issues, but do have some veg now and then as I grow a few odd greens, and there is nothing like creamed spinach from your garden, your own lettuce, chillies, herbs and so on.
I wish you success in your channel, that you would be blessed and prosper.
Thanks Ingrid!
Yaaaammm
Another great recipe. I'm a little bit of a mad scientist in the kitchen myself. Well, mad if the dish doesn't come out perfect. Cheers!
Oh BTW - great acting entertainment as well...
You have to be part mad engineer with low-carb 😂
Albino broccoli... I'm dead!
🤣🤣🤣
Millennial won't get the reference, but I do. Well done
Haha its such a good movie 😂
You are fun to watch. 😆
Dude had so much time during quarantine lol.
Actually, I didnt. Im just too dedicated to good recipes and (hopefully) entertaining videos :shrug:
Thanks for responding. Honestly what I said wasn’t caring, and it was judgmental. I apologize for that.
For not having a ton of time during quarantine, that is impressive. Quality shots and storytelling.
Love your video your mask was hilarious 😆 thank you for sharing recipe looks tasty
Haha thanks! It's a handy tool to have in the kitchen every once in a while 😂
It would be lovely to have the carb breakdown of your recipes...
I provide the full nutrition breakdown on the recipe card linked in the description