The boy renovated his grandma's old house and built a new pavilion.

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The "poor boy" who had no money to buy a house went back to his hometown to build a house. He didn't know anything and dug with a hoe! The poor boy went back to his hometown to build a house, but his neighbors resisted.
Ninghua dried voles, also known as dried mice, is one of the eight major dried vegetables in western Fujian and is a famous local specialty in Tingzhou Prefecture, Fujian. Voles belong to the family Mammalia Hamsteridae. Their coat color is generally dark taupe, and some are sandy yellow. They feed on rice. Late rice yellow ripening stage · Bite the rice ears to store caves, often in the grass at the foot of the mountain, digging hidden paths, which is very harmful to crops. Ninghua is an agricultural county in a mountainous area, so there are many voles. People capture voles to protect crops, and then make Ninghua dried voles. Craftsmanship
(1) Hair removal. The captured mice are either placed in a pot and steamed with hot water, or baked in firewood ash. As long as the fire is properly controlled, the mouse hair can be pulled out completely.
(2) Remove the intestines, stomach and lungs by laparotomy (the liver and heart can be kept), and wash the rat meat with water. (3) Finally, use rice or rice bran to smoke and roast until fragrant, and roast it into a sauce yellow or coffee color, but do not burn it or burn it. (4) Serve with pork, winter bamboo shoots, radish, garlic, ginger, and sweet water wine, stir-fry in oil for a while, and eat. Dried voles are not only delicious, but also high in protein and rich in nutrition. In particular, it has the function of invigorating the kidney, and has a significant effect on frequent urination or bedwetting in children, so it has certain medicinal value. Because the local people generally like to eat dried rats, there has always been a saying of "the price of dried rats and pork". When winter comes, people almost regard eating dried rats as a kind of enjoyment. Most of the cooking methods are served with pork, winter bamboo shoots, garlic, ginger, water and wine, fried and eaten. Especially for those who love to drink, it is regarded as the top grade of wine pairing.