How To Make Lotus Biscoff Blondies
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- Опубликовано: 21 авг 2024
- So gooey, absolutely packed with biscoff spread, Biscuits & white chocolate! super tasty Biscoff Blondies!
What you will need...
250g melted butter
125g granulated sugar
125g light brown sugar
3 eggs
1 tsp vanilla extract
275g plain flour
1 tbsp cornflour
1 tsp baking powder
180g white chocolate (chopped)
200g + 100g melted Biscoff spread
80g broken Lotus biscuits
160c / 30 minutes
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Woooow
Wooow! I made this its soo goood! Please make more blondie and brownie recipes ❤❤❤❤
Hi whta baking tin did you use? 😊
wow lotus biscoff 😍😍love it
Just tried this - sooo delicious, thank you :)
Hi what baking tin did you use? 😊
Just baked this this afternoon, may have over baked it because it wasn’t cooking in the middle but still delicious:) will have to work hard to work this off haha
Hi what baking tin did you use? 😊
Good💖💖💖💖💖💖
Wow love this!
Looks delicious. What is size the pan you use?
Must I bake this till a toothpick inserted is clear or fudgy? Please advise, thanks
Can I still do the recipe even though I don’t want to use brown sugar?
What does the cornflour do? Could I opt out of using this?
What butter did you use
Hi 😊 what size was your tin please?
Looks like an 8x8 brownie tin
@@jodyrudd1831 I’m currently using an 8x8 with this exact recipe and it’s been in for 30min at 160 and it’s still runny underneath! And it’s overflowing aha
@@xfunkymonkeyx are the blondies meant to be a little fudgy Inside?
@@aichaichbaby yeah a little 🙂
@@xfunkymonkeyx hi did you get the chance to make them in a bigger cake tin? 😊 Did the cornflour also affect the taste of the blondies? Thank you so much
Why did you put cornstarch?
They're not even gonna answer
May b for crispy crust at top