@@diamondbeckett8130 You are so right Diamond my Jamaican friend Eric thinks we are copying them but these are common traits we share.... Is there gari in Jamaica?
Black American here! Yes, we call it grits and in my home we topped it with butter or sugar for breakfast. If we're have for lunch/ dinner we stir in black pepper and butter with our fried fish. Delish! Diaspora keeps it alive all the way from the Motherland. I love how our cultural heritage is still connected after so much has been done to destroy connections and cultural pride. Thank you for this simple yet delicious dish.
Thank you 🙏🏽 I brought my Ga husband grits from the States, and he fixed it this way, but my family doesn’t make grits sweet. We make cream of wheat sweet. Grits we make savory, with cheese, spices, and even seafood and/or meat. Now I also see why some of us AAs make grits sweet. We got it from our African ancestors ❤ Thank you again 🙏🏽
I just discovered your channel. Your cooking is an entirely new cuisine for me, so much to learn! I have been cooking for over 50 years and I am a traditional southern cook from Texas. We eat grits all the time but I am going to try your method. I soak mine for a while in the morning and then bring it to a boil slowly and add extra water and cook them for about 20 minutes. Traditionally we eat them with butter and salt and pepper with eggs and bacon for breakfast. I will try them your way and I am able to get the Goya corn. I look forward to learning your cooking methods and recipes
Sweet Adjeley, You keep reminding me of my childhood in Tema, Ayalolo saturdays morning and Sunday morning this is the Breakfast for most children. Thanks for bringing back the good old days of GA-ADAMGE REGION. THANKS
I love my grits! I never knew it was a Ghanaian dish! I will definitely try it with groundnuts. I love fish and grits or garlic shrimp and grits. I love all your recipes. Thanks so much for sharing
OMG! I love love me some ekuegbeemi and Oblayo and yass authentic and original it was 👌thanks for taking us back home that was amazing Sweetitintins 👏👍😍😘
Sweet, this brings me back all the way to primary school mornings when the ekueegbeemi seller will go house to house shouting: Moko y3 he lo? I miss those days 😍😍😊
Sweet team members our love for sweet things is unbeatable. 🥰Let's clap👏 for ourselves for having a taste for good and sweet things As for the neatness of our sweet mistress dierr hmmm...Kaaba j3i oba kor ato😂😂
Seriously, your recipes and videos are giving me life right now. I’m just making a list of all the food I’m going to be making in the coming months! I honestly love your channel. Keep its up!!
Great share sis. This brings to mind old memories on the streets of Asylum Down. Thanks for always giving is background story about our traditional meals.
This beautiful beautiful Queen can not be loved less. I was just laughing to the story behind the name. It sounds so interesting and and happy to really understand the pronouncing of the name
It's called "gougoubè" in Togo that remind me every afternoon around 3pm between lunch and dinner when we need to snack before dinner ☺ OMG 😲 I love you more 😍 I will try it 😘 😘 😘 God bless you looooo 🥰🥰🥰🥰 you got me excited wow stay bless
When i got the notification, looking at the milk and the nuts i said to myself this looks sooo yummy so i will watch this after Church lo and behold i was right. Thank you Sweet Adjeley for this recipe, oya chop kiss 😘😘👏🏾👌🏾👍🏽
I love how this is prepared in Ghana, in Nigeria we have a similar dish called pap, although the preparation is quite different cos we ferment the corn by soaking for 3 days, then blend and sieve to separate the chaff from the corn starch. But I love that this is really easy to make, and I guess it can be used as a weaning food. I will definitely try this out for breakfast. ❤Much love❤ from my Nigerian kitchen❤❤ to yours ❤❤❤
I make this every morning my children don't start their day without this.i serve it with peanuts butter and sugar.my husband loves it with a scwiz lemon juice and butter and sugar
Looks like what we Call pap/Akamu except that its not grainy.& long prep time. I love this sooo much bc the preparation time is short love how ot thickened up in the hot water. Absolutely healthy. I learnt something NEW today 😀 turned out fantastic 😋🙌🌹❤️😍
I am going to try this. I am a Jamaican. We love porridge. There is African in all of us.
Yes ooo there is🥰
So am I! 🇯🇲 I see so many similarities in @Sweet Adjeley videos and Jamaican cooking
Diamond Beckett awww🥰🤗we are the same people😘✌🏽❤️
@@diamondbeckett8130 You are so right Diamond my Jamaican friend Eric thinks we are copying them but these are common traits we share.... Is there gari in Jamaica?
@@SweetAdjeley
Hi Sweet Adjeley. We have mane in Togo as well.
Can you tell me where to get that blender from, please?
Black American here! Yes, we call it grits and in my home we topped it with butter or sugar for breakfast. If we're have for lunch/ dinner we stir in black pepper and butter with our fried fish. Delish! Diaspora keeps it alive all the way from the Motherland. I love how our cultural heritage is still connected after so much has been done to destroy connections and cultural pride. Thank you for this simple yet delicious dish.
Ekuegbeemi and oblayo with ideal milk and sugar are my absolute favourite childhood breakfasts!
Me too 🥰
I'm Nigerian but I'm glued to this channel😍
favour Favour awww🥰🤗🙏🏽Thank You ❤️❤️❤️
You don't say. Girl me as well
Me tooooooo😍. I love love her.
I have really learnt a lot on your channel. Am even getting started with my Toogbei Business .
Congrats!!
I’m telling you, you Cana whole restaurants with the recipes here alone!!
Thank you 🙏🏽 I brought my Ga husband grits from the States, and he fixed it this way, but my family doesn’t make grits sweet. We make cream of wheat sweet. Grits we make savory, with cheese, spices, and even seafood and/or meat. Now I also see why some of us AAs make grits sweet. We got it from our African ancestors ❤ Thank you again 🙏🏽
I just discovered your channel. Your cooking is an entirely new cuisine for me, so much to learn! I have been cooking for over 50 years and I am a traditional southern cook from Texas. We eat grits all the time but I am going to try your method. I soak mine for a while in the morning and then bring it to a boil slowly and add extra water and cook them for about 20 minutes. Traditionally we eat them with butter and salt and pepper with eggs and bacon for breakfast. I will try them your way and I am able to get the Goya corn. I look forward to learning your cooking methods and recipes
Give her a thumb if you love today's recipe
Takashi Gh 😘✌🏽❤️
Sweet Adjeley, You keep reminding me of my childhood in Tema, Ayalolo saturdays morning and Sunday morning this is the Breakfast for most children. Thanks for bringing back the good old days of GA-ADAMGE REGION. THANKS
🙏🏽🥰❤️
I love my grits! I never knew it was a Ghanaian dish! I will definitely try it with groundnuts. I love fish and grits or garlic shrimp and grits. I love all your recipes. Thanks so much for sharing
Thank you for sharing this amazing recipe 🙏🏻😊
OMG! I love love me some ekuegbeemi and Oblayo and yass authentic and original it was 👌thanks for taking us back home that was amazing Sweetitintins 👏👍😍😘
Awwwww🥰🤗Thanks my darling ❤️❤️❤️❤️
@@SweetAdjeley please is it compulsory to keep it overnight please
Sweet, this brings me back all the way to primary school mornings when the ekueegbeemi seller will go house to house shouting: Moko y3 he lo? I miss those days 😍😍😊
Lol. Its always the hype
😂yes ooo they go house from house🤣🙈those were the best days 🥰❤️
Did you live in osu? 🤣
They still do that this day
😀😀😀😀
Sweet team members our love for sweet things is unbeatable. 🥰Let's clap👏 for ourselves for having a taste for good and sweet things
As for the neatness of our sweet mistress dierr hmmm...Kaaba j3i oba kor ato😂😂
emmarita bill 😂😁lol, Thank you😘✌🏽❤️
I just found u today.. I love you already.. Sweetitins.. Gam3I esh3 shi... Thank You for your page.. You're a life saver.. You're the best 👍
This goes well with some groundnut and ideal milk , it’s soo nice.
Wow yumm 😋 very good 👏 this so fantastic 😍🙏👍🛎️♥️
I can eat ekuegbeemi the whole day without getting tired. I just love it😋I've been looking for dis recipe on YT for so long. Tnx soo much sis
Awww❤️
I'm so happy that I discovered your channel. I've learnt so much about Ghanaian cuisine. May God bless the work of your hands and your family 🙏❤️😊
🙏🏽🥰Thank you
It's soo appetising and looks yummy too
Seriously, your recipes and videos are giving me life right now. I’m just making a list of all the food I’m going to be making in the coming months! I honestly love your channel. Keep its up!!
Woooo very nice
My mouth is watering
Mmmmnnn, I love it so much. Thank you.
You make things so simple. Love this.
Thanks for this recipe I have been waiting for this
wow am first today. I used to like this a lot when I was in Ghana. u have brought back memories I will definitely try it
Thanks so much. You always make your teachings very simple and easy for understanding.
😋it looks delicious😍
Great share sis. This brings to mind old memories on the streets of Asylum Down. Thanks for always giving is background story about our traditional meals.
I love your theme music, your whole production process, very well done 👍🏽
This is my favorite❤️❤️❤️😍😍
Wow I love your videos, much love from Nigeria ❤️
I didn't know this, thanks for showing me the authentic recipes of Ghana, thumbs up!
Hello my darling ❤️❤️❤️
I love this your cooking pot. Will love to have one
Thnk u for sharing..my favorite ..
😘💕
It used to be my favourite when I was in Ghana. I miss it so much. Thanks to you, I can now make it myself. 🥰
Yes ooo we don’t have to miss anything🥰❤️
Had this for breakfast this morning 💖
I love your cooking wares
Awesome! I will try this one too
Such an amazing person 😍
Nice one there my dear. I love ekuegbeemli. Muaah
😘💕
I love your utensils sweet
🙏🏽🥰Thank you
Sis, I have been wanting to learn how to make this recipe. Thank you so much for sharing. God richly bless you! Great job!✌️✌️✌️❤️❤️🙏🏿
I just love this woman God bless u for me
I'm very early.. Let me just sit back and enjoy my sweet Adjeley cook my favorite..... Love you and thank you for sharing. 💖💖💖
Awww🤗🥰I love you much more ❤️❤️❤️❤️
My favorite ooh my God.....I can't wait to prepare some myself
Thanks so much
🥰❤️
Who else liked before watching?
favour Favour 😘✌🏽❤️Thank You
Thanks I like the way you made it i am going to try it
Wonderful story by your grand mum Sweet Adjeley you too much like all your recipes thanks madam
Jenifer Addico awww🙏🏽🥰Thank You
This is sooooo great ,Ei sweet enaaa bo po . My favourite breakfast.🥰
Gweniver Kodi 😘😘😘❤️
Yummilicious porridge 🥰
I just love the background music by J. It's been my jam for some time now. 🎶
Awww😁Thank you ❤️
omgggggg love the music... will def try this
🙏🏽🥰Thank You
Sweet tank u so much i hv been looking for dis recipy,will surely try dis
I love ur show and I ve downloaded most of ur dishes thank you so much, nana ekua from Ghana
Awww🙏🏽🥰Thank You
My favorite breakfast..Great video 👍....Tuga 1
🙏🏽🥰
This beautiful beautiful Queen can not be loved less.
I was just laughing to the story behind the name.
It sounds so interesting and and happy to really understand the pronouncing of the name
So tasty God bless you🙏
I enjoyed it so tasty thanks ❤❤❤❤❤🤩🤩🤩😍
It's called "gougoubè" in Togo that remind me every afternoon around 3pm between lunch and dinner when we need to snack before dinner ☺ OMG 😲 I love you more 😍 I will try it 😘 😘 😘 God bless you looooo 🥰🥰🥰🥰 you got me excited wow stay bless
Wow my sweet Saturday morning God bless you 🥰🥰🥰
🙏🏽🥰Thank you
When i got the notification, looking at the milk and the nuts i said to myself this looks sooo yummy so i will watch this after Church lo and behold i was right. Thank you Sweet Adjeley for this recipe, oya chop kiss 😘😘👏🏾👌🏾👍🏽
Aww🥰🤗😘💕
My fav oooooooo Nice one luv luv happy sunday girl
😘✌🏽❤️
God bless you so much. I will definitely going to try it. You are just too much😗😗
Great cooking as always....❤❤❤❤
Thank you 🙏🏽
I luv ur cookwares
Thank you 🙏🏽
I am going to try this one of these days. This just took me down to some memory lane.
Thank you for cooking this , I love it
🙏🏽🥰
Sweet keep it up girl..You really sent me back to mums home..I love dis food too much. Mi da bo shi waaaaaa
Awww🥰🤗🙏🏽Thank You
Awww I love ekuegbeemi....very delicious and nutritious. Thanks for this recipe my sweet...now I can make some on my own...gye wo ✌
😘✌🏽❤️
Yummmm sweet oh gba nnaaa 😂😂
Am hungry
Jasmine Ama 🤣😂🤣lol😘✌🏽❤️
That's nice meaning u gave ,u are always the best
Gladys Dogbe aww🙏🏽🥰Thank You
I really love this recipe it's my favorite
😘💕
Beautiful breakfast sist.... I love it.
Tasty 'n' Fresh Thank you❤️
Love your music in the background....
😘💕
I love dis wia sweet adjeley
😘💕
I love how this is prepared in Ghana, in Nigeria we have a similar dish called pap, although the preparation is quite different cos we ferment the corn by soaking for 3 days, then blend and sieve to separate the chaff from the corn starch. But I love that this is really easy to make, and I guess it can be used as a weaning food. I will definitely try this out for breakfast. ❤Much love❤ from my Nigerian kitchen❤❤ to yours ❤❤❤
We have same too which we call kooko. 😊
You will really love it my love 😘❤️
This is called pap in southern part of Nigeria thank you this is the easiest way to prepare it now o. The Ghana way
Sweet i like your cooking bowl.
Thank you
Thank you dear for taking has back home
😘💕
I can't wait to make this
I never knew it was this kinda simple. Thanks much sweet 💖
😘✌🏽❤️
Its beens years since I had this taste good.
sweet Adjeley 😍😍😍
I love it😋
🥰❤️
Sweet Chef.
Thank you Sweet ,I was just thinking of this not too long ago it has a special taste thank s
Sweet Oooo, the best.
😘✌🏽❤️
Yeah Sweet ✌✌✌✌
Thanks a million! Now I know what to do with the grits I bought (story of another day😃)
I make this every morning my children don't start their day without this.i serve it with peanuts butter and sugar.my husband loves it with a scwiz lemon juice and butter and sugar
I jux love ur song cos of its i will keep on watching
🙏🏽🥰Thank you
Might definitely give it a try. Don't really love it. But it's been long. Looks delicious
Thanks dia always teaching us new things. Thank you God for sweet Adjeley. Stay blessed
Awwwww🥰🤗🙏🏽Thank you
I need that good looking pot in my life!
omg i had grits for brunch! it was so good and reminded me of home. miss gh too much gosh
Awww🥰🤗
Wow! This was beautiful i love love it back home ❤👍
Do you know you just reminded me i think i will do it on my channel 👌😂🥰😂
Anne Ndubueze aww❤️❤️❤️
Thank you my Ga sister, God bless you dear
Looks like what we Call pap/Akamu except that its not grainy.& long prep time. I love this sooo much bc the preparation time is short love how ot thickened up in the hot water. Absolutely healthy. I learnt something NEW today 😀 turned out fantastic 😋🙌🌹❤️😍
Awww😘😘😘Thanks mama
I will always say it you are simply the best.
Awww🥰🤗🙏🏽Thank you
Sweet sweet ... You never disappoint...thumbs up sis...
Nora Nti 😘😘😘Thank You soo much❤️
Thanks sweet that is my favourite
Let me charge my phone and watch , thanks auntie Adjeley for the upload
Awww😘😘😘